From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin.

HANDMADE BUFALA CLASSICA 7 Delicate Taste

HANDMADE BUFALA CLASSICA 7 Intense Taste

HANDMADE BUFALA AFFUMICATA 7 Naturally Smoked

BOCCONCINI DI MOZZARELLA 7Small Mozzarella di Bufala Bites

RICOTTA DI BUFALA 7

BURRATA FROM PUGLIA 7

STRACCIATELLA FROM PUGLIA 7

NODINI DI FIOR DI LATTE 6,5Cow Milk Mozzarella Knots

GRAN DEGUSTAZIONE* 34Tasting of 3 Mozzarelle, Stracciatella

from Puglia and Ricotta di Bufala

MOZZARELLA

Add Black Summer Truffle in Olive Oil 8

PIATTINIChoose a selection of small plates to start or as an accompaniment to your Mozzarella di Bufala.

SALUMIPROSCIUTTO CRUDO DI PARMA DOP 7,5 Air-Cured Aged Pork

PROSCIUTTO COTTO ALLA BRACE 6,5 Charcoal Roasted Ham

BRESAOLA DELLA VALTELLINA IGP 10Cured Beef from Valtellina

SALAME FELINO IGP 8Premium Cured Pork Salame

PROSCIUTTO COTTO AL TARTUFO NERO ESTIVO 7,5Roasted Ham with Black Summer Truffle

MORTADELLA DI PRATO 6,5Premium Pork Meat

SELEZIONE DI SALUMI 11Selection of Cold Cuts: Prosciutto Crudo di Parma DOP, Salame Felino IGP, Prosciutto Cotto alla Brace

CALDI SUPPLÌ AL TELEFONO 5,5

Breadcrumbed Rice, Mozzarella di Bufala, Tomato, Pecorino Romano

and Fresh Basil Croquettes

CROCCHETTE DI PANCETTA E PRUGNE 5

Breadcrumbed Potato, Bacon, Dried Plums

MOZZARELLINE FRITTE 5Fried Mozzarella di Bufala Bites

DEGUSTAZIONE DI FRITTI 11Tasting of Fried Specialties:

Supplì al Telefono, Crocchetta di Pancetta e Prugne, Mozzarellina Fritta, Sage, Tomato Sauce

POLPETTA BURGER 9Milk Bun, Piedmontese Beef and Sausage Meatball,

Smoked Mozzarella di Bufala, Baby Spinach, Buffalo Yoghurt and Mustard Sauce,

served with Grilled Courgette

CROSTINI - Choose two 7Mozzarella, Roasted Artichokes in Olive Oil and Thyme;

‘Nduja Spicy Spreadable Sausage and Stracciatella from Puglia;

Datterini Tomatoes and Fresh BasilFREDDIZUCCHINE ALLA SCAPECE 9,5 Courgette, Mozzarella di Bufala and Pine Nuts

FIOR DI LATTE E ARANCE 8,5Cow Milk Mozzarella Knots, Orange, Celery, Baby Spinach, Toasted Almonds and Olives

MOZZARELLA E GRANCHIO 14Mozzarella di Bufala, Crab Meat with Celery, Tomato and Lemon

FILETTI DI ACCIUGA SOTT’OLIO E POMODORI SECCHI 8 Anchovy Fillets in Olive Oil and Sun-dried Tomatoes

FILETTI DI TONNO SOTT’OLIO 7Tuna Fillets in Olive Oil

PASSATA DI POMODORO 11‘La Motticella’ Organic Tomato Chilled Soup with Stracciatella from Puglia, Fresh Basil, Croutons

FOCACCIA 6 Focaccia with Oregano and Trapani Salt

Also Available with 100% Whole Wheat Flour

VERDUREPOMODORI DATTERINI E PESTO 6,5

Datterini Tomatoes, Basil Pesto

CARCIOFI ARROSTITI SOTT’OLIO 7Roasted Artichokes in Olive Oil

CAPONATA ALLA SICILIANA 7Sicilian Aubergine Casserole

VERDURE DI STAGIONE GRIGLIATE E AL FORNO 6

Grilled and Baked Vegetables

GIARDINIERA DI MORGAN 7 Mixed Pickled Vegetables

* For each Gran Degustazione purchase we donate 2 Euros to Fondazione Francesca Rava - NPH Italia Onlus.

Cover Charge 3

Mozzarella Bar

In the dialect of Napoli, Obicà means Right before your eyes, like a freshly made Mozzarella, still dripping from its brine and ready to be eaten.

IL GRAN TAGLIEREBoard with Prosciutto Crudo di Parma DOP, Salame Felino IGP, Speck dell’Alto Adige IGP,

Casatica and Blu di Bufala, Small Mozzarella Bites, Warm Crostini with ‘Nduja di Spilinga Spicy Spreadable Sausage and Stracciatella from Puglia

22,5

IL TAGLIERINOMini Board with Prosciutto Crudo di Parma DOP, Salame Felino IGP,

Roasted Artichokes in Olive Oil, Casatica di Bufala, Crostino with ‘Nduja di Spilinga Spicy Spreadable Sausage and Stracciatella from Puglia,

Crostino with Datterini Tomatoes and Fresh Basil 9

PIZZEAny of our Pizza is also available with 100% Whole Wheat Flour.

Our dough is prepared with stone-ground Petra del Molino Quaglia flour and is left to rise slowly for at least 48 hrs. This requires patience but we think the result is worth the wait.

POMODORO 9 Organic Tomato, Taggiasche Olives, Oregano

BUFALA DOP 12Mozzarella di Bufala, Organic Tomato, Stracciatella from Puglia, Fresh Basil

VERDURE 12Grilled and Baked Vegetables, Smoked Mozzarella di Bufala

PESTO E STRACCIATELLA 14,5Basil Pesto, Stracciatella from Puglia, Mozzarella di Bufala, Taggiasche Olives

TARTUFO 17Black Summer Truffle in Olive Oil, Roasted Ham with Black Summer Truffle, Mozzarella di Bufala,

Stracchino Cheese, Oregano

PROSCIUTTO CRUDO 14Prosciutto Crudo di Parma DOP,

Mozzarella di Bufala, Organic Tomato, Rocket

‘NDUJA DI SPILINGA 12,5‘Nduja di Spilinga Spicy Spreadable Sausage,

Stracciatella from Puglia, Organic Tomato, Fresh Basil

PROSCIUTTO COTTO E CARCIOFI 15,5Charcoal Roasted Ham, Roasted Artichokes,

Mozzarella di Bufala, Casatica di Bufala, Olives, Oregano

We do not use any garlic or onions.We inform our customers that certain foods on the menu contain products that may cause allergies or intolerances, pursuant to Regulation (EU) No 1169/2011. Comprehensive information is provided

in our recipe book, available upon request. Olive stones may be present.

The Presidia are Slow Food projects that endorse small quality sustainable productions, made with traditional processing methods.

All prices are shown in Euro.

“Here we have sourced the best products from the best producers in Italy to enjoy as Food to share with your friends and family”.

Alessandro Borghese, Obicà Creative Chef.“CuCinare è

un atto d’amore”

SECONDIPETTO DI POLLO 16,5Grilled Italian Chicken Breast, served with Chards, Roasted Potatoes and Buffalo Yoghurt Sauce

O’BURGER 17,5Focaccia Bread, Piedmontese Beef Burger, Mozzarella di Bufala, Tomato, Baby Spinach, Basil Pesto, Taggiasche Olives, served with Roasted Potatoes

Add Black Summer Truffle in Olive Oil 8

TAGLIATA 23Sliced Piedmontese Beef Steak with

Salt from Trapani, Turnip Greens and Roasted Potatoes

PARMIGIANA DI ZUCCHINE 13

Grilled Courgette, Mozzarella di Bufala,

Organic Tomato Sauce, Fresh Basil

Ask our staff for the vegan version of some Salads.

Add diced Mozzarella di Bufala Campana DOP 6

LA CAPRESE OBICÀ 13Handmade Mozzarella di Bufala Braid, Sliced Tomatoes, Fresh Basil

BURRATA E FRAGOLE 16Burrata from Puglia, Strawberries, Rocket,Green Beans, Pine Nuts, Fresh Basil

VERDURE GRIGLIATE 12,5 Grilled and Baked Vegetables, Baby Spinach, Datterini Tomatoes, Olives, Croutons

Add Burrata from Puglia 7

PROSCIUTTO E MELONE 12Prosciutto Crudo di Parma DOP, Melon, Carasau Bread

FARRO E VERDURE 13Spelt, Sautéed Vegetables, Baby Spinach, Wild Fennel,

Buffalo Yoghurt Sauce

FILETTI DI TONNO 14,5Tuna Fillets in Olive Oil, Baby Lettuce,

Olives, Sun-dried Tomatoes, Caperberries, Croutons

POLLO NOSTRANO 17 Italian Chicken Breast, Baby Lettuce, Avocado, Datterini Tomatoes Confit,

Olives, Toasted Almonds, Buffalo Yoghurt Sauce

INSALATE

PRIMIAny of our Pasta is also available with Whole Wheat Caserecce ‘Pasta Gentile’.

SCHIAFFONI ALLA SORRENTINA 13Schiaffoni di Gragnano ‘Pasta Gentile’ with‘La Motticella’ Organic Tomato Sauce, Mozzarella di Bufala, Fresh Basil

TORTELLI FRESCHI 13Fresh Pasta filled with Tomato and Mozzarella, served with Stracciatella from Puglia and Datterini Tomato Confit

TROFIE AL PESTO 14Trofie Pasta with Basil Pesto, Green Beans, Potatoes

SPAGHETTI CACIO E PEPE 12Spaghetti di Gragnano

‘Pasta Gentile’ with Pecorino Romano and Pepper

LASAGNETTA 14Lasagnetta with Piedmontese Beef Ragù

and Mozzarella di Bufala

TAGLIOLINI 20Tagliolini with Black Summer

Truffle in Olive Oil

DOLCISome Desserts are available in two sizes: piccola or grande.

TORTA DI RICOTTA DI BUFALA E CIOCCOLATO FONDENTE 7,5Ricotta di Bufala and Dark Chocolate Cake TORTA CAPRESE CON GELATO 7,5Chocolate and Almond Cake, served with Italian Ice Cream

TIRAMISÙ 4 - 7Traditional Recipe AFFOGATO AL CAFFÈ 7Coffee with Italian Ice Cream

MILLEFOGLIE 4 - 8Mille-Feuille with Mascarpone

Soft Cream and Berries

MACEDONIA 8 Fresh Fruit Salad

GELATO 7,5Italian Ice Cream

DEGUSTAZIONE DI DOLCI 9Choice of three mini desserts

CUCCUMELLA 6Neapolitan Coffee

for two people