Mother's Day Brunch

S U N D A Y , M A Y 1 3 , 2 0 1 8 ~   1 0 : 0 0 A M ~ 4 : 0 0 P M

B R E A K F A S T E N T R É E S

CHEF ’S OMELET STATION

WITH A DELECTABLE ARRAY OF TOPPINGS   - MADE TO YOUR LIKING

SOFT SCRAMBLED EGGS

CHIVES - CHEDDAR CHEESE

APPLE CINNAMON PANCAKES

FRESH SEASONAL BERRIES -  CHANTILLY CREAM

WARM MAPLE SYRUP

TROPICAL FRUIT CREAM CHEESE BLINTZ

WILD BERRY COULIS - SOUR CREAM

 TRADITIONAL POACHED EGGS BENEDICT -  EGGS FLORENTINE

CLASSIC HOLLANDAISE

COUNTRY STYLE HOME FRIED POTATOES

SWEET PEPPERS  & BERMUDA ONIONS

CHICKEN APPLE SAUSAGE LINKS & APPLEWOOD SMOKED BACON

C O L D S E L E C T I O N S & S A L A D S

SEASONAL FRESH FRUIT

IMPORTED-DOMESTIC CHEESE CHARCUTERIE

  BAY SHRIMP AND CRAB COCKTAIL & SEAFOOD CEVICHE

CRISPY CHIPS & TOSTADA

FRESH HEARTS OF ROMAINE CAESAR SALAD

FOCACCIA CROUTONS - PARMESAN

TENDER BABY FIELD GREENS

ASSORTED DRESSINGS

MEDITERRANEAN QUINOA , FOREST MUSHROOM ,  FENNEL , FRESH BERRY

& BABY FRISÉE SALAD

LEMON THYME VINAIGRETTE  

VINE RIPE RED TOMATO & CUCUMBER SALAD

FRESH BUFFALO MOZZARELLA - AGED BALSAMIC GLAZE - WHITE TRUFFLE OIL

CRISP ASIAN VEGETABLE SLAW WITH A CILANTRO , GINGER & SESAME AHI TUNA FILET

WONTON SKIN CRISP

LIVE MUSIC IN THE BALLROOM AND PALM PLAZA PATIO

H O T E N T R É E S

ROASTED PORK TENDERLOIN STUFFED WITH WILD MUSHROOM AND PATE

SHERRY GREEN PEPPERCORN SAUCE

STAR ANISE MARINATED MUSCOVY DUCK BREAST

SAKÉ & LINGONBERRY TERIYAKI GLAZE

BAKED PETRALE SOLE & CRAB ROULADE  

CRAWFISH VERDE CRUZ  SAUCE

SAFFRON-DILL WEED BASMATI RICE PILAF

ARTICHOKE & CHEESE RAVIOLI

BASIL - KALAMATA OLIVES - TOMATO COULIS

CHEF ’S SELECTED STEAM FRESH SPRING VEGETABLES

C A R V I N G S T A T I O N

SLOW ROASTED “CREEKSTONE” BLACK ANGUS RIB EYE OF BEEF

GARLIC ROSEMARY RUB - SHALLOT LAVENDER JUS

HONEY BAKED HAM

WHOLE GRAIN MUSTARD DEMI

SALMON EN CROUTE

FLAKY PUFF PASTRY  STUFFED WITH ATLANTIC SALMON , ARUGULA ,

  WILD MUSHROOM , HARD BOILED EGG & LEMON CAPER CRÈME  

D E S S E R T S

THE MANSION ’S DELECTABLE ARRAY OF :

MINIATURE DESSERTS - SPECIALTY CAKES - CHOCOLATE MOUSSE CAKES

TORTES - PIES  

ICE CREAM & ITALIAN GELATO BAR

ASSORTMENT OF FRUIT GELATOS & ICE CREAM SCOOPS

WITH ASSORTED TOPPINGS

S E A F O O D S E L E C T I O N S

SMOKED SALMON -  TROUT - PEPPERED MACKEREL -  BBQ EEL

CHILLED DUNGENESS CRAB LEGS -  GREEN LIPPED MUSSELS

BLACK TIGER PRAWNS

BUCKLEY BAY OYSTERS ON THE HALF SHELL

CUCUMBER SHALLOT MIGNONETTE

TRADITIONAL TOPPINGS - MINI BAGELS - CREAM CHEESE

SPICY COCKTAIL SAUCE

ADULTS $74.95 ~ SENIOR $64.00 ~ KIDS 6-12 YRS $20.00 ~ KIDS 5 & UNDER FREE

TAX AND GRATUITY NOT INCLUDED

RESERVATIONS: (408) 362-2459  OR

HAYESMANSION-RESTAURANT@DOLCE.COM