* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items can be cooked to your liking. Before placing your order, please inform us if a person in your

party has a food allergy.

BURGER,* CHICKEN FINGERS, PAN-FRIED FISH FINGERS, SALMON*

RUM PUNCH, MARGARITA, PRICKLY PEAR MARGARITA, SANGRIA, PASSION FRUIT PIÑA COLADA

AWARD-WINNING KEY LIME PIE graham cracker crust, pecans, fresh whipped creamRUM & COKE CAKE house-made devil's food cake, rum cream cheese, toasted pistachios

CHEESEBURGER IN PARADISE * CAB chuck, cheddar, mayonnaise, mustard, lettuce, tomato, red onion, friesISLAND BURGER * island-glazed CAB chuck, jack cheese, grilled pineapple, lettuce, pineapple aioli, friesJERK CHICKEN PLATTER coconut risotto, mango papaya honey salsaPAN-SEARED SCALLOPS * coconut risotto, rum reduction sauce, mango papaya honey salsaJUMBO LUMP CRAB CAKES crab cakes, stone-ground mustard sauce, fries, slawSOY & SUGAR CANE SALMON * coconut risotto, veggie of the dayDOMINICAN RIBS DOMINICAN RIBS roasted sweet potatoes wtih pistachios, fresh herbsISLAND RIBEYE * +$5 ginger pineapple soy marinade, roasted sweet potatoes with pistachios

DOUBLE DIP guacamole & jalapeño, pimento cheese, fresh chipsDOMINICAN RIBS sweet chili ginger soy glaze, fresh herbsCARIBBEAN WINGS sriracha coconut sauce, danish blue cheeseDUCK EMPANADAS ducks, peppers, spicy queso, spicy horseradishCREAMY ROASTED GARLIC CAESAR romaine, jack and reggiano cheeses, roasted garlic dressing, croutons

DINNER FOR TWO: $60; DINNER FOR FOUR: $110CALL 631.569.5944 TO PLACE ORDERS BY FRIDAY, MAY 8

MOTHER’S DAY DINNERSUNDAY, MAY 10