monkey bread
TRANSCRIPT
Introduction
Have you ever been mortified by your mushy-gushy-soup of a dessert. Have you ever ate one???? Raise your hand now!!! That’s ok, don’t fret I will teach you how to have the show-stopping- mouth- watering dessert.
Why Learn This skill???
Do your really want to be “that person” who can’t bake??? Do you want your friends to gag over your dessert?? If you answered “no” then toon into this presentation.
Materials Your Hands Small pot Cinnamon Sugar Pampered Chef
coating dishes 1/4 pound butter One package of
Pillsbury biscuit dough Bunt pan
Procedure
Start out by gathering all your materials.
Set oven to 350 degrees
Place one of three Pampered Chef trays in front of you.
Procedure con’t Add a mixture of cinnamon and sugar to the mixing trays.
Go ahead, open up your dough package, but be careful….it POPS!!!
One by one separate the dough in sections.
Procedure con’t
(Note: Sections will resemble hockey pucks)
Proceed to rip sections in halves, and gradually to fourths
Then with your four sections start to roll them into spheres.
Procedure con’t Add your spheres into bunt pan
Once you have filled the pan half way through, get a small mixing pan and add: ¼ pound butter, one cup sugar, three tablespoons cinnamon. When finished pour over bunt ban.
Continue to fill pan, when filled, pop in oven for thirty minutes!!