Ingredients: 2 cans of Pillsbury homestyle biscuit dough

3-4 bananas

8 oz of cream cheese

Chocolate chips

1 cup of sugar

2 tsp teaspoons of cinnamon

Glaze:

1 cup of brown sugar

1/2 cup of butter

Directions: 1. Heat oven to 350 degrees, spray

bundt pan with cooking spray. 2. Open biscuit dough and press onto a flat surface making spread out circles. Fill

circles with thin slices of banana, half a teaspoon of cream cheese and chocolate chips and roll into a ball shape.

3. In a plastic bag add 1 cup of white sugar and 2 teaspoons of cinnamon and add the dough balls into the bag coating evenly with cinnamon sugar.

4. In a separate bowl mix 1/2 cup of melted butter with 1 cup of brown sugar for the glaze.

5. Place dough balls evenly along the bottom of the bundt pan and drizzle the glaze over top.

6. Bake for 30 to 35 minutes at 350 degrees. Cool for 5 to 10 minutes and serve!

Preparation: 45 minutes Yield: 20 servings

PULL APART BANANA MONKEY BREAD03

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