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Canapé Menu (Choose from the following canapé selection)

Goats Cheese, Beetroot & Basil Crostini

Smoked Chicken, Mango & Wholegrain Mustard Bouche

Smoked Salmon Tartare, Seaweed Cone

Deep fried Cod Cakes & Lemon Aioli

Mini Beef Yorkies & Red Onion Relish

Mini Shepard’s & Goats Cheese Mash

Warm Buffalo Mozzarella & Tomato Relish Tartlet

Confit Duck Spring Rolls

Chicken Satay Skewers Crab & Apple Profiteroles

Ardsallagh Goats Cheese & Basil Cone

Scallop Lollipop & Crisp Pancetta

Salmon Gravlax & Horseradish

Panko Shrimp & Chive Aioli

Pea Pannacotta & Lemon Crab

Mini Cottage Pie & Parmesan Mash

Prices

Choice of 3 for €12 per person Choice of 4 for €14 per person Choice of 5 for €16 per person

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Dinner Menus

Our pricing is based on a four-course set menu. The cost of the menu includes a choice of one starter, one middle, two main courses and one dessert plus tea

coffee. The menu you select is based on the price of the most expensive main course chosen.

Please allow the following supplements for each additional choice:

Starter €5.00

Middle Course €3.50 Main Course €6.50

Dessert €5.00

Should you wish to have additional courses, we would be delighted to tailor a menu for you.

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Starters (Please choose one of the following)

Pancetta & Pulled Chicken Salad,

Ricotta, Confit Tomato & Chive Emulsion

Boudin of Jack McCarthy’s Black Pudding Celeriac Puree, Apple Compote & Stout Jus

Goats Cheese-Cake

Poached Red Wine Pear, Brioche & Pine Nut Dressing

Carpaccio of Irish Beef Fillet Horseradish, Parmesan, Hazelnuts & Aged Parmesan

Confit Kerry Lamb

Rosemary Panko, Tarragon Mousse, Tomato Compote & Jus

Sweet Pea Pannacotta & Lemon Scented Crab, Mango Sorbet & Celery

Confit Duck & Wild Mushroom Terrine

Grape Chutney, White Bean Puree, Toasted Brioche

Kenmare Smoked Salmon Cucumber, Beetroot, Shaved Fennel & Crisp Capers

Classic Prawn Cocktail

Baby Gem Leaves, Traditional Cocktail & Marie Rose Sauce

Caramelised Onion & Confit Chicken Tart Blue Cheese Dressing & Rocket Leaves

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Middle Course

(Please choose one of the following)

Soup Options

Cream of Sweet Potato & Coconut Soup, Curry Oil & Toasted Croute

Roast Plum Tomato & Fennel Soup, Toasted Croute & Fresh Cream

Cream of Lightly Spiced Parsnip Soup, Toasted Croute & Ginger Cream

White Onion & Thyme Velouté, Toasted Gruyere Croute

Green Pea & Mint Velouté, Shredded Ham Hock & Horse Radish

Cream of Seasonal Vegetable Soup, Parsley & Roast Garlic Croutons

Forest Mushroom & Truffle, Madeira Cream & Roasted Chestnuts

Cream of Celeriac, Marinated Mushrooms & Truffle Oil

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Sorbet Options

Lemon Sorbet, Gin & Tonic Granite

Red Wine Sorbet, Spiced Essence

Tomato & Basil Sorbet, Grated Iced Mozzarella

Green Apple Sorbet, Crème Fraiche

Champagne Sorbet, Strawberry Gel

Raspberry Sorbet, Lemon Granite

Blackcurrant Sorbet, Cassis Syrup

Lime Sorbet, Crystalized Ginger

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Garden Salad Options

Green Asparagus & Smoked Gubbeen, Pickled Walnuts, Balsamic Dressing

Green Bean, Olives & Smoked Potato, Sundried Tomato Dressing

Seasonal Tomato & Mozzarella, Shallot & Mint Dressing

Mango, Radish & Red Onion, Finish with Coriander & Lime

Watermelon & Feta, Rocket, Olives & Olive Oil

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Main Course (Please choose one of the following Meat/Poultry options)

Fillet of Irish Hereford Beef,

Caramel Onion Potato Pave, Sauté Wild Mushroom, Celeriac Puree, & Thyme Jus (€75 per Person)

Duo of Kerry Lamb, Roast Rack of Lamb & Confit,

Vegetable Wellington, Savoury Jus (€75 per Person)

Pan Seared Duck Fillet, Sweet Potato, Red Cabbage Puree, Baby

Vegetables Orange & Five Spice Jus

(€75 per Person)

Pan Seared Venison (Seasonal October – February) Parsnip, Spinach & Wild Mushroom, Red Currant Jus

(€75 per Person)

Pan Seared Pheasant, White Onion Puree (Seasonal November – February) (€75 per Person)

Slow Cider Infused Pork Belly

Wild Boar Bon, Pear Tart Tatin, Turnip, Savoury Jus (€70 per Person)

Sirloin Steak of Irish Beef, Fondant Potato, Confit Shallot, Carrot Puree,

Smoked Bacon & Red Wine Jus (€70 per Person)

Confit Lamb Rump, Green Beans, Herb Mash, Feta

& Sundried Tomato Jus (€70 per Person)

Butter Basted Corn Fed Chicken Supreme,

Tarragon Potato Puree, Garden Peas, Asparagus & Mushroom Jus (€70 per Person)

Main Course (Please choose one of the following fish options)

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Pan Seared Fillet of Monkfish, Parma Ham, Carrot Puree, Mussel & Oxtail Ragout

(€75 per Person)

Halibut Fillet, Confit Salsify, Beetroot, Celeriac, Red Wine Essence

(€75 per Person)

Grilled Fillet of Seabass, Lyonnaise Potato, Braised Fennel, Star Anise Velouté

(€75 per Person)

Pan Seared Fillet of Salmon, Buttered Leeks, Asparagus & Chive Cream

(€70 per Person)

Pan Seared Fillet of Cod, Fine Ratatouille, Tapenade & Basil Pesto

(€70 per Person)

Grilled Fillet of Sea Trout, Wilted Spinach, Mussels, Shrimp & Cockle Cream

(€70 per Person)

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Dessert (Please choose one of the following)

Classic Lemon Tart, Lime Meringue, Seasonal Warm Berry Compote

Chocolate Opera, Hazelnut Praline, Cappuccino Ice Cream

Apple Tart Tatin Vanilla Anglaise, Gingerbread Ice Cream

Warm Apricot Frangipane Tartlet, Pistachio Ice Cream

Warm Berry Crumble, Mango Sorbet, Malibu Cream

Passion Fruit Crème Brûlée, Raspberry Sorbet, Pistachio Biscotti

Cahernane Dessert Plate Chocolate Opera, Seasonal Brûlée, Lemon Tartlet, Vanilla Bean Ice Cream

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Vegetarian dishes

Pithivier of Grilled Vegetables, Baby Vegetable & Red Pepper Coulis

Wild Mushroom Risotto,

White Truffle Foam

Sun Dried Tomato & Potato Gnocchi, Tomato Fondue, Herb Salad, Goats Cheese

Dietary requirements

All dietary requirements will be catered for, please advise us with your particular requests

Accompaniments

All Main Courses are served with Thyme Roasted Baby Potatoes, & Seasonal Roasted Vegetables

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Children’s Menu

To Start Pineapple & Melon Kekab,

Natural Yogurt Fresh Made Soup of the evening Fresh Fruit Cup

Main Course

Penne Pasta, Tomato Sauce, Parmesan Shavings Beef Slider, Salad & Fries

Pan Sear Daily Fish with Mash & Carrots

Dessert Selection of Daily Ice Cream Cookies & Chocolate Milk

Menu at €16 per child

Children may also have a half portion of the adult’s meal at €20 per child.

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Midnight snack (Please choose from the following selection)

Pork & Apple Hotdogs

Chicken Goujons

Duck Spring Rolls

Beef & Cheddar Sliders

Mozzarella Sticks

Shrimp Skewers

Bacon Butties

Chicken Skewers

Selection of Closed Sandwiches Served with a selection of Dips

Choose any 3 plus finger sandwiches €16 per person Choose any 4 plus finger sandwiches €18 per person Choose any 5 plus finger sandwiches €20 per person

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House Wines

Our House wine selection is listed below. Each bottle is €28.

Please ask for our full wine list should you wish for alternatives.

White Wines

Chile - Rosario Sauvignon Blanc Balanced, intense and refreshing, with good acidity, long, citrus taste.

Australia - Shottesbrooke Chardonnay

Rich and textural in mouth feel, the fruit is supported by fine background oak. The wine displays great balance and acid finishing cleanly with good length.

Italy - Ca’Stellor Pinot Grigio

Fruity, with hints of almonds and toast. Well-balanced and definitely dry.

Red Wines

Chile - Camino del Rey Cabernet Sauvignon Easy drinking in style and packed full of red fruit and sweet spice flavours.

Australia - Shottesbrooke Shiraz

Medium to full bodied, the palate is dominated by dark chocolate, cherry and raspberry flavours. The wine is soft with good length and tannin.

Spain - Real Compania Tempranillo

Intense red cherry colour with bluish hints that show its youth. Intense and very fruity aromas of blackberries, redcurrants, cherries and black liquorice. Good

structure in the palate, well rounded, very fruity and a long finish.