mini frittata | oh sweet day!

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Mini Frittata! recipe

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Page 1: Mini Frittata | Oh Sweet Day!

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Mini FrittataSeptember 18, 2013 by Fanny | 15 Comments

Mini Frittata | Oh Sweet Day! http://ohsweetday.com/2013/09/mini-frittata.html

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My son started kindergarten this year. And here it comes the picky eating adventure because he’s never been aneasy feeder. When it comes to school lunch, I knew it’s going to be a drama.

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Many attempts had already been rejected, including these mini frittatas. I am still posting the recipe here becausethey are truly tasty. My daughter ate two in a row when they just came out of the oven. I personally think theylook cute and I love the flavor. I just wish someone could explain to me whey my son only took a bite of it atschool.

Good luck with your kids.

Ingredients (8 mini frittatas):

6 large eggs1/3 cup heavy cream

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3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly choppeda handful of baby spinach, briefly chopped1/4 cup frozen corn1/3 cup shredded cheese of your choicesalt and pepper to taste

Directions:

Preheat oven to 350F. Grease muffin tin or line with muffin liners.

In a large bowl, mix together eggs and cream until well combined.

Add remaining ingredients and mix well.

Spoon batter into the prepared muffin tin, about 3/4 full. Transfer muffin tin to oven and bake for 18 to 20minutes. Transfer muffin tin to a wire rack and let cool completely.

Use a pairing knife to run around the edges of the frittatas to release them from the muffin tin.

The frittatas can be frozen up to a month. Reheat in microwave before serving.

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Categories: Entrée

15 Comments

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FannySeptember 26, 2013 at 10:35 am

This is a great idea, Becky! Maybe I should try this on my son. :)

1.

BeckySeptember 26, 2013 at 7:42 am

Change the ingredients just a bit and tell him its a mini pizzia.Workes on my hubby!

2.

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FannySeptember 23, 2013 at 10:24 am

Thanks, Aya, for letting me know that I am not alone. Kids are so unpredictable. And it just makes parentsso frustrated. I guess what we can do is let it be. :)

3.

Aya @ SukarahSeptember 23, 2013 at 12:08 am

I am on the same boat. My daughter (2 years 8 months) refuses to eat anything if am in the house *sigh*.Once I go to work, she will eat everything the nanny / her grandparents offer. But me? No. Also, shedoesn’t eat any of my puddings and prefer to see me opening one she knows I bought from the store. Evencupcakes. She won’t eat ones I bake, but she will happily have a sprinkles cupcake. She’s just super pickyand sometimes I swear she is doing this on purpose just to tease me. Now that am done venting, I totallylove these frittata, I love the single individual portions, am going to make them for my lunch at work.Pinned.

4.

iPinRecipesSeptember 22, 2013 at 10:17 am

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5.

FannySeptember 20, 2013 at 2:30 pm

Hi Gatim!!!!!!!! WE MISS YOU TOO!!!!!!I just told Ethan you said hi, and also he did was rolling his eyes with his mouth wide open, and then heasked, “Are you sure?” I think he had a hard time believing that we can actually communicate althoughwe don’t see each other physically.Well, this is our Ethan!

6.

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Hope you are well.Btw, Maya is going to Skyfire next month. Can’t be more excited!

FannySeptember 20, 2013 at 2:25 pm

Shelly, thanks. Do let me know how you like them! Btw, these cuties are pretty accommodating, you canbasically put in anything you want.

7.

GatimSeptember 20, 2013 at 8:27 am

Hi fanny !!!

I have loved reading your blog ! They seriously make me laugh! I hope that Ethan is doing well in school(other than the no eating …) I miss him and maya. Please tell him I say hi. !!!

8.

ShellySeptember 20, 2013 at 5:31 am

Fanny,I forgot to say how yummy these look, and am tasting them at Sunday brunch soon!! What’s picky?? Lookat Ethan as a connoisseur of all things food, and he looking for the perfect bite!! He could make a lot ofmoney one day as a food critic. Meanwhile, there’s Fanny slaving away making fantastic food for her blogfollowers, I say we win big time!! xo :)

9.

FannySeptember 19, 2013 at 8:42 pm

Thanks, Linda, for the heads-up. I seriously hope it’s not the case though.

10.

LindaSeptember 19, 2013 at 11:46 am

11.

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Could be that other kids are bullying your son for eating “weird” food at school. You never know whatkids will turn their noses up at and declare weird especially with picky kids who don’t have muchexposure to different kinds of food.

FannySeptember 19, 2013 at 10:20 am

Thanks, Lisa. And appreciate for your advice, just if it’s this easy. But I guess you are right, don’t stressmyself out. I am always told when it’s time for him to eat, he will.

12.

LisaSeptember 19, 2013 at 4:21 am

They look really delicious, bookmarked! :)… it’s really better than having a child that likes to gobble up endless amounts of everything you put infront of it. I know it’s not easy, but this could also be instincts about food sensitivities. I for example amlactose intolerant and never liked milk, I always had to gag when someone gave me some. “Why isn’t shedrinking the good milk??” :)Just let him have what he likes, no matter how often a week (as long as it is healthy enough) and don’tstress out too much.

13.

FannySeptember 18, 2013 at 4:46 pm

Thanks, Erika. I really hope so too.

14.

ErikaSeptember 18, 2013 at 2:22 pm

I wish I could explain about your son, cos these frittatas look really delicious. Hope he will be better.

15.

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