8/14/2019 Milestone Lunch

1/1

m i l e s t o n eS O U T H E R N E U R O P E A N C O O K I N G

S P R I N G / S U M M E R M E N U

B U R G E R S , P A N I N I & C L U B S

with fries, potato chips or mixed green salad

CAPRESE BURGER*lettuce, tomato, fresh mozzarella and pesto sauce. 10.

PORTOBELLA BURGER*grilled portobella cap, grilled onion

tomato, aoli, mixed green. 10.

BEE F BURGER & CHEESE*cheddar cheese, pickled onions, lettuce and tomato. 9.

LAM B BURGER *breaded eggplant, feta, tomato and garlic mayo. 12.

SALMON BURGER*lettuce, tomato, cucumbers. 12.

PROSCIUTTO & MOZZARELLAtomato, extra virgin olive oil. 10.

MEDITERRANEOolive salad, tomatoes, cucumbers, eggplantsbell peppers, zucchini and feta cheese. 9.

ROASTED CHICKENbacon, avocado, tarragon mayo. 9.

STEAK 'N ' CHEESE PAN IN Ibeef and cheddar cheese. 9.

CHICKEN PARMIGIANA PAN IN Ichicken tenders and provolone. 9.

HAM CHEESE PAN IN Iwith artichokes. 9.

TUN A BLT CLU B*tuna salad, bacon, lettuce, tomato. 10.

TURKEY CLUBbell peppers confit, manouri cheese, balsamic. 9.

BEE F STEAK CLUB *arugula, parmigiano cheese. 12.

S A L A D S & S O U P Sadd chicken for 4, shrimp, salmon or beef for 6MARINATED BEE T SALAD

goat cheese, mache, candied walnuts. 8.

HORIATIK I SALADfeta cheese, cucumbers, peppers

red onion, tomatoes, olives, peperoncini, evoo. 8.

CAPRESE SALADtomatoes, mozzarella, basil, evoo. 8.

ARUGULA SALADfresh sliced mushrooms, parmigiano, lemon dressing. 8.

CAESAR SALADcrotons, white anchovies, shaved parmigiano reggiano. 8.

M IXED GREENSorange, tomatoes, goat cheese, balsamic vinagrette. 8.

A NTIPASTO SALADromaine, roasted peppers, roasted turkey, mortadella,

provolone, balsamic dressing. 12.

B IG HOUSEbib lettuce, mache, roasted chicken, avocado

blue cheese, bacon, hard-boiled egg, balsamic dressing. 12.

M INESTRONE SOU Pvegetables, beans, pesto, tubetti pasta. 8.

LENTIL SOU Ponions, celery, carrots, tomato fondue. 8.

KOTOSOUPA AVGOLEMONOgreek egg-lemon soup, chicken and orzo pasta. 8.

W E L L E S L E Y E N T R E S

GRILLED LAM B BROCHETTESwith cucumber and tomato tzatziki. 13.

BEE F KABOBwith greens and tzatziki. 13.

DOLMADESstuffed vine leaves with egg-lemon sauce. 8.

GRILLED CHICKEN T I PS *roasted potatoes, greens, lemon dressing . 11.

CHICKEN PARMIGIANAwith spaghetti marinara. 11.

BAKED HADDOCKlemon-caper sauce, roasted potatoes. 13.

P A S T A

TAGLIATELLE BOLOGNESEsavory beef-pork ragout and parmigiano cheese. 13.

PASTITSIObaked ziti with meat ragout and bechamel sauce. 13.

SPAGHETTI & MEATBALLS marinara sauce and parmigiano cheese. 10.

SHRIMP FRA DIAVOLOwith spicy marinara sauce. 14.

CHICKERAN D RAB Egarlic and oil. 12.

SPINACH GNOCCHItomato sauce, basil, parmigiano. 13.

[*] Denote raw or undercooked product.

Massachusetts require us to inform you that consuming raw or undercooked meats, poultryseafood, shellfish, eggs may increase your risk of food borne illness.

Please inform your server of any food allergies or dietary restrictionsmenu items do not include all ingredients. 18% gratuity will be added for parties of 6 or more.

KI D S A P P R O V E D

MAC 'N ' CHEESEparmigiano cream sauce. 7.

SPAGHETTI & MEATBALLS marinara sauce and parmigiano cheese. 7.

CHICKEN TENDERSwith french fried. 7.

BEE F SL IDERS*with fries. 7.

GRILLED CHEESEwith bacon or ham with fries. 7.