Michelin Une meilleure façon d’avancer

Michelin Corporate(one of the two largest tyre manufacturers in the world)

Founder: Édouard and André MichelinBased in: Clermont-Ferrand

Major Projucts:Tyres: for space shuttles,aircraft, automobiles, heavy equipment, motorcycles, and bicyclesMaps & Guides: advice on how to take care of the car, useful addresses of garages, hotels, restaurantsOnline mapping:  ViaMichelin is a website that calculates itineraries

Mission: to help improve mobility by making it easier, safer, and more efficient and fun for people and goods to get fromone place to another.

Michelin Guide•Series of annual guide books published by Michelin for over a dozen countries.

•Michelin guide was first introduced in the year 1933 by Andre Michelin and Edouard Michelin

•Introduced the Michelin ranking system for the rest of the world.

•The guide awards stars to a small number of restaurants of outstanding quality

•Famous French chef Paul Bocuse, the pioneer of nouvelle cuisine said in 1960 it was the “only guide that counts”

Red Guide:•The oldest and best-known European hotel and restaurant guide.

Green Guide:•For travel and tourism.In 1930’s the guide only for European countries.2005-guide launched for New York City.2007-First Asian guide for Tokyo.2013-Hong Kong and Macau

MIchElin Restaurants in HK

244 HK restaurants and 42 hôtels are recorded

Various types of food, including

Shanghainese, Cantonese, Sichuanese, Japanese, Italian, French, etc.

Three stars 4

Two stars 13

One star 44

Bib gourmand 68

Caprice

Lung King Heen ( 龍景軒 )

Tin Ho Yun( 添好運 )

Le Vocabulaire

Une meilleure façon d’avancer

A better way forward

Une entrée appetizer

Le plat dish, course

Le velouté soup