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1 Metabolism of Simple and Chromoproteins Nitrogen turnover 2 Nitrogen Balance (NB) NB= ingested nitogen - excreted nitrogen l Ingested nitrogen – main source – proteins l Excreted nitrogen – main route – urine l Reflects the equilibrium of protein metabolism – prevalence of biosynthesis or degradation 3

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Page 1: Metabolism of Simple and Chromoproteins - biochimia.usmf.md · 1 Metabolism of Simple and Chromoproteins Nitrogen turnover 2 Nitrogen Balance (NB) NB= ingested nitogen - excreted

1

Metabolism of Simple andChromoproteins

Nitrogen turnover

2

Nitrogen Balance (NB)

NB= ingested nitogen - excreted nitrogen

l Ingested nitrogen – main source – proteinsl Excreted nitrogen – main route – urinel Reflects the equilibrium of protein

metabolism – prevalence of biosynthesis ordegradation

3

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Nitrogen Balance (NB)

Types:1. Positive: Ingested N > excreted N2. Negative: Ingested N < excreted N3. Balanced: Ingested N ≈ excreted N

4

Dietary protein recquirments

l Children (untill 13 years old ) –13-34 g/24 h

l Adolescents – (13-18 yearsold) – 34-52 g/24 h

l Healthy adults – 46-56 g/24 hl Pregnancy – 80 g/24 h

5

Dietary Proteins- biological value

Depends on:1. Amino acidic

composition –essential vsnon-essentialamino acids

6

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Dietary Proteins - biological value

Depends on:2. ability of the organism to assimilate

the protein – digest proteins andabsorb the amino acids

7

Dietary Protein Turnover

8

Generalpathway of

proteindigestion

9

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Digestion of dietary proteins

1. Localization: stomach + small intestine;2. Necessary compounds:

– proteolytic enzymes;– HCl;– HCO3

- ;– transmembrane transporters;– local regulatiors.

10

Proteolytic enzymes - Proteases

HydrolasesProteases or proteinase or peptidases

1. Endopeptidases2. Exopeptidases:

a. aminopepditasesb. carboxypeptidases

11

Proteolytic enzymes

12

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Proteolytic enzymes

Endopeptidases1. Pepsine2. Trypsine3. Chymotrypsine4. Collagenase5. Elastase

Exopeptidases1. Aminopeptidase2. Carboxypeptidase

13

Specificity of the proteolytic enzymes

Enzyme Peptide bond formed by:

Pepsin -NH2 gr. of Phe, Tyr, Trp, Leu,Asp, Glu

Trypsin -COOH gr . of Arg and Lys

Chymotrypsin -COOH gr . of Phe, Tyr, Trp

Carboxypeptidase Phe, Tyr, Trp, Arg, Lys andhydrophobic C-terminal aminoacids

Aminopeptidase N-terminal amino acids14

Specificity of the proteolytic enzymes

Enzyme Produced in : Produced:

Pepsin Stomach Non-active

Trypsin Pancreas Non-active

Chymotrypsin Pancreas Non-active

Carboxypeptidase Pancreas Non-active

Aminopeptidase Intestine Active

Dipeptidases Intestine Active15

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Activation of the proteolytic enzymes

Mechanism – partial proteolysisActivators:1. Pepsinogen – HCl, pepsin2. Trypsinogen – enterokinase or

enteropeptidase3. Chymotrypsinogen – trypsin4. Procarboxypeptidase - trypsin

16

Mechanism of partial proteolysis

17

Role of HCl in the digestion of proteins

l Activation of pepsinogen to pepsinl Maintenance of optimal pH for pepsinl Denaturation of dietary proteinsl Contribution to Fe2+ absorptionl Antibacterial action

18

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Secretion of hydrochloric acid

19

Digestion of proteins in the stomachROLE OF THE CELLS

l MUCOUS CELLS - secrete mucus to protectlining from potential destructiveness of acidicgastric juice

l CHIEF CELLS - secrete digestive enzymes,mainly pepsinogen

l PARIETAL CELLS - secrete HCl and Intrinsicfactor

20

Digestion of proteins in the stomach

l Entry of protein into the stomach stimulates thesecretion of the local hormone gastrin

l Gastrin stimulates secretion of pepsinogen and HCll pH – 1,0-2,0l Denaturation of proteins by HCll Activation of pepsinogen to pepsin by HCl and

active pepsinl Pepsin hydrolyzes peptide bonds on the amino-

side of Tyr, Phe, and Trpl Final products of hydrolysis - polypeptides and

oligopeptides21

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Digestion of proteins in small intestineRole of local hormones

l Secretin stimulates the pancreas to secretepancreatic juice rich in bicarbonate to neutralizethe gastric HCI

l The entry of amino acids into duodenum inducethe release of the cholecystokinin, whichstimulates secretion of pancreatic juice rich inenzymes

22

Digestion of proteins in the intestinePancreatic Juice

l Is a water solution of enzymes andelectrolytes (primarily HCO3

-)

l Neutralizes acid chymeHCl + HCO3

- → Cl- + H2CO3 → H2O + CO2 ↑

l Provides optimal environment forpancreatic enzymes (pH ≈ 7,0-8,0)

23

Digestion of proteins in the intestinePancreatic Juice

Enzymes are secreted INACTIVEas ZYMOGENS or PROENZYMES

1. Trypsinogen2. Chymotrypsinogen3. Procarboxypeptidase4. Proelastase

24

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Activation of pancreatic enzymes

25

Digestion of proteins in the intestineIntestinal enzymes

The cells of the small intestine secreteactive enzymes:

Ø aminopeptidase - hydrolyze successive

amino-terminal residues

Ø dipeptidases - hydrolase dipeptides

26

Digestion of proteins in the intestineFinal products

By the sequential action of proteolytic

enzymes, ingested proteins

are hydrolyzed to yield a mixture of

free amino acids

27

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Acute pancreatitis

In this condition:Ø the zymogens of the proteolytic enzymes are

converted into their active forms prematurely,inside the pancreatic cells →

Ø as a result, these proteolytic enzymes attack thepancreatic cell and tissue itself →

Ø causing a painful and serious destruction of theorgan, which can be fatal.

28

Absorption of amino acidsmechanism I – simport with Na+

29

Absorption of amino acidsmechanism II – g-glutamyl cycle

30

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Putrefaction of Aminoacids

1. Location – large intestine2. Mechanism – action of microorganisms3. Production:

Ø Scatol, Indol from TrpØ Crezol, Phenol from Phe and TyrØ Putrescin from ornitineØ Cadaverine from Lys

31

Putrefaction of Aminoacids

32

Detoxification of putrefaction products

l Location – liverl Mechanism: I step – oxidation

II step – conjugationl Oxidation – microsomal chain of oxidationl Conjugation – sulfate ion, glucuronic acid,

acetyl-, etc.

33

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Detoxification of Indol

34

Metabolic Fates of Amino Acids

35

Amino acid pool

l 30 g from the total 15 kg of proteins of theorganism (if total body mass is about 70 kg )

l Free blood amino acids – 0,35-0,65 g/l.

36

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General pathwaysof amino acids catabolism

1. Pathways of carboxyl group metabolism –decarboxylation

2. Pathways of amino group metabolisml Transaminationl Deamination

3. Pathways of carbon skeletons catabolism

37

Pathways of carboxyl group metabolism– decarboxylation

1. α-decarboxylation – formation of biogenic amines

2. ω-decarboxylation;

38

Pathways of carboxyl group metabolism– decarboxylation

3. Decarboxylation coupled with transamination

4. Decaboxylation coupled with condensation of 2molecules

39

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Amino acids are converted toBIOLOGICAL AMINESby α-decarboxylation

40

Histamine synthesis

Substrate – HisBiological action:1. stimulation of gastric secretion;2. histaminergic action modulates sleep due to

stimulatory effects upon neurons3. suppressive action that protect against the

susceptibility to convulsion, drug sensitization etc.4. involved in immune system disorders and allergies41

GABA synthesis

GABA inhibits synaptic transmissionAntiepileptic remedy42

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Serotonin synthesisSerotonine was isolated in 1948 by Page

43

Serotonin role

l neurotransmitter, allowing numerousfunctions in the human body including thecontrol of appetite, sleep, memory andlearning, temperature regulation, mood,behaviour, cardiovascular function, musclecontraction, endocrine regulation anddepression.

l a powerful vasoconstrictor in blood44

Catecholamines synthesis

l Tyrosine gives rise to the catecholamines:dopamine, norepinephrine (noradrenaline)and epinephrine (adrenaline)

l Levels of catecholamines are correlated withblood pressure

l The neurological disorder Parkinson's diseaseis associated with an underproduction ofdopamine

45

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46

Biological Aminesl overproduction of dopamine in the brain is

associated with psychological disorders such asschizophrenia

l low serotonin levels are associatedwith obsessive-compulsive tendenciesor seasonal depression

l histamine excess can be manifest as asthma,vasomotor rhinitis, allergic skin disorders withpruritis, excess stomach acid production, saliva,tears, thin nasal and bronchial secretions, andcertain types of vascular headaches

47

Inactivation of biological amines

48

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Common metabolic pathways of theamino- group

1. Transamination2. Deamination:

a. directb. indirect

49

Transamination reaction

l Removal of the α-amino groups from the α-L-aminoacids, by →

l Transfer to the α-keto carbon atom of an α-keto acid,mainly α-keto glutarate

l Enzymes – aminotransferases, class transferasesl Goal of transamination – collection of the amino

groups from different amino acids in only one –L-glutamate

50

Transamination reaction

51

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Vitamine B6

Pyridoxine Pyridoxal Pyridoxamine

52

Vitamine B6

Pyridoxal Pyridoxaminephosphate phosphate

(PALP) (PAMP)

53

PALP and PAMP (deriv. Vit B6)

l covalently bound to the E through ε-aminogroup of Lys

l intermediate carrier of amino groups duringtransamination by →

l reversible transformations between pyridoxalphosphate (PALP), which accept the aminogroup, and pyridoxamine phosphate (PAMP),which donates its amino group to the α-ketoacid

54

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PALP –coenzymeof amino-transfe-rases

55

Transamination of alanine

56

Transamination of aspartic acid

57

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Diagnostical value ofaminotransferases

Myocardial infarction

Ø aminotransferases, among other enzymes, leakfrom the injured heart cells into the bloodstream

Ø increased concentration in the blood serum of AsATØ increased concentration of other heart enzymes

creatine kinase (CK), lactate dehydrogenase(LDH) and proteins (myoglobin, troponins etc.)

Ø can provide information about the severity and thestage of the heart damage

58

Diagnostical value of aminotransferasesin liver diseases

Acute viral hepatitis: ALT – 25-50 times ↑

AST – 15-30 times ↑

maximal values - 2 weeks of the jaundiceperiode

Type A – high values from the beginning andrapidly decrease

Type B – moderate progresive increase during1-2 months59

Deamination

Removal of -NH2 group from the amino acidin form of ammonia

Types:1. Direct2. Indirect

60

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Direct deamination

l oxidativ+½ O2

R-CH-COOH → R-C-COOH + NH3׀ ׀׀NH2 O

l intramolecular

R-CH2-CH-COOH → R-CH=CH-COOH + NH3׀NH2

61

Direct oxidative deaminationof amino acids

62

Non-oxidativedirect deamination of Serine

63

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Non-oxidativedirect deamination of treonine

64

Histidine non-oxidative direct deamination

65

Direct deamination of glutamic acid

E – glutamate dehydrogenase

66

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Direct deamination of glutamic acid

l L-glutamate dehydrogenase (Mr 330,000).l Located in mitochondrial Co-enzymes - NAD+ or NADP+

l Final products: ammonia – detoxificationNADH.H+ – oxidationα-keto glutarate – oxidation

67

Regulation of Glu deamination

l glutamate dehydrogenase is an allostericenzyme

l positive modulator – ADPl negative modulator – GTP

68

Indirect deamination of aminoacids

2 steps:I step – transamination – goal: colection of

the -NH2 groups in the structure of GLUII step – direct deamination of Glu – goal:

removal of -NH2 group in form of ammonia

69

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Indirect deamination of aminoacids

70

Indirect deamination of aminoacids

71

Sources of blood ammonia

l Amino acids deaminationl Biogen amine detoxificationl Catabolis of nitrogen basesl Absorption from large intestine

(putrefaction of amino acids)

72

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Ammonia toxicity

l Liver diseases →l Disorders of the urea cycle →l Increased concentration of ammonia

in the blood (hyperammoniemia)

73

Ammonia toxicity

Detoxification of the excess ammoniadisturbes the energetic metabolism due to:Ø reductive amination of α-keto glutarate toGlu – depletes cellular NADH and α-ketoglutarate, required for ATP productionØ conversion of Glu to glutamine byglutamine synthetase – depletes ATP itself

74

Brain ammonia toxicity

l ammonia passes brain blood barrierl disorders or absence of aerobic oxidative

phosphorylation and TCA cycle activitydamage neural cell

75

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Brain ammonia toxicity

l Increased ammonia leeds to glutamineformation from Glu

l this depletes glutamate stores which areneeded in neural tissue for neurotransmitterssynthesis (glutamate itself and GABA)

l Therefore, reductions in brain glutamatedisturb energy production as well asneurotransmission

76

Mechanisms of ammonia detoxification

l Temporary detoxification – biosynthesisof Asn and Gln

l Final detoxification:a) formation and renal excretion ofammonia saltsb) synthesis of urea

77

Mechanismof Asn and Gln biosynthesis (1)

78

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Mechanismof Asn and Gln biosynthesis (2)

79

Biological role of Asn and Gln

l Transport of NH3 from different tissues tothe site of excretion (kidneys) and the siteof final detoxification (liver)

l Asn and Gln are nontoxic, neutralcompound that pass through cellmembranes, whereas aspartate andglutamate, which bears a net negativecharge, cannot.

80

Ammonia release from Asn and Gln

81

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Ammonia release from Asn and Gln

82

Urea cycleKrebs-Henseleit cycle

l Role – final and complete detoxification ofammonia

l Final product – ureal Location – hepatocytes – partial

mitochondria, partial cytosoll Energy consumption – 3 mol of ATP or 4

high energetic bondsl Sources of NH2 groups: NH3 and Asp

83

Urea cycle

84

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Carbamoyl phosphate synthetasereaction of urea synthesis

E - Carbamoyl phosphate synthetase I (CPS I)mitochondrial matrix enzyme

is positively allosteric regulated by N-acetylglutamate

85

1st reaction of the urea cycle

E – carbamoilphosphate ornitine transferaseCitruline transported to cytoplasm by specifictransporter; mechanism – antiport with ornithine

86

2nd reaction of the urea cycle

E – argininosuccinate synthetaseConsumed – 1 ATP=2 high energetic bonds

87

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3rd reaction of the urea cycle

E – arginonisuccinate lyase

88

4th reaction of the urea cycle

E - arginase

89

Regulation of the activity of the urea cycle

l Long term – gene level – biosynthesis ofthe enzymes; regulating factor – ammoniaconcentration in the blood

l Short term – allosteric regulation –carbamoylphosphate synthetase; possitivemodulator – N-acetylglutamate

90

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Connection of the urea and TCA cycles

91

Metabolism of the carbon skeletonsof the amino acids

Carbon skeletons – the α-keto acids producedduring the deamination of the amino acids

Amino acids are degraded to:Ø pyruvate,Ø α-ketoglutarate,Ø succinyl-CoA,Ø fumarate,Ø oxaloacetate,Ø acetyl-CoA,Ø acetoacetate.92

Metabolism of the carbon skeletonsof the amino acids

Utilisation of the carbon skeletons:

1. enter into the Krebs cycle and are oxidased

93

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94

Metabolism of the carbon skeletonsof the amino acids

Utilisation of the carbon skeletons:

2. are transformed into glucose – glucogenicamino acids

3. are transformed into ketone bodies –ketogenic amino acids

95

Glucogenicand

ketogenicamino acids

96

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Glucogenic amino acids

Carbon skeletons of glucogenic amino acidsare degraded to:

w pyruvate, orw intermediates of Krebs Cycle:

a. 4-C (succinil, succinate, fumarate or OA)b. 5-C (α-ketoglutarate).

97

Glucogenic amino acids

1. are the major carbon source forgluconeogenesis when glucose levels arelow.

2. can be converted to glycogen or or fattyacids for energy storage.

3. can be catabolized for energy

98

Ketogenic amino acids

Carbon skeletons of ketogenic amino acids aredegraded to:w acetyl-CoA, orw acetoacetate.Can be converted to:1. ketone bodies2. fatty acidsCan be catabolized for energy in Krebs Cycle

99

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100

Metabolism of individualamino acids

Tetrahydrofolic acid

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Folic acid (or vit. B9 or vit. Bc)

103

Functions of the Tetrahydrofolic Acid

Ø Carry and transfer one carbon units fromcatabolic reaction to biosynthetic one

Ø The one carbon units are:• methyl (-CH3)• methylene (-CH2-)• methenyl (=CH-)• formyl (-COH)• formimino (-CO=NH)• etc.10

4

One carbon units attached to theactive center of FH4

105

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Folic acid - RDAl RDA (recommended daily allowance) for adults –400 μgl RDA for pregnant women – 600 μg.l the best sources for folic acid:

ü beef liver;ü baked beans,ü raw spinach,ü green peas,ü broccoli,ü avocado,ü peanuts,ü wheat germ,ü tomato juice,

ü orange juice.106

Functions of the Tetrahydrofolic Acid

107

Metabolism of Gly and Ser

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Metabolism of Gly and Ser

1. Non-essential amino acids– Gly is produced from Ser and Tre– Ser is produced from Gly and 3-phosphoglycerate

2. Glucogenic amino acids

109

Metabolism of Gly and Ser

Interconversion of Gly and Ser

110

Biosynthesis of serine

111

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Serine metabolism

112

Glycine metabolism

113

Metabolism of Glu

114

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Metabolism of Asp

115

Lys METABOLISM

Lys – essential amino acid

116

Lysinecatabolism

117

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Pro metabolismPro biosynthesis

http://themedicalbiochemistrypage.org/images/ornithine-proline.jpg

118

Pro hydroxylation

119

Metabolism of cromoproteins

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Cromoproteins

l Hempoproteinsl Flavoproteins

121

Hempoproteins

l Hemoglobinl Mioglobinl Cytocromesl Catalasel Peroxidasel Etc.

122

Hemoglobin

123

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Hemoglobin

124

Heme synthesis

1. Globin synthesis – ribosomes2. Hem synthesis:

a. heme is synthesized in all tissuesb. the principal sites of synthesis are:– erythroid cells (≈85%)– hepatocytes (accounting for nearly all the

rest of heme synthesis)125

Heme synthesis

– 1st and the last 2 reactions – in themitochondria

– the rest – in the cytosol

126

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Heme synthesis

127

Heme synthesis

128

Heme synthesis

129

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Heme synthesis

130

Heme synthesis – regulation

1. transcription of ALA synthase (1 reaction) –controlled by Fe2+-binding elements →prevents accumulation of porphyrinintermediates in the absence of Fe2+

2. ALA synthase is inhibited by heme andhemin

131

Disorders of Heme synthesis - porphyrias

132

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Hemoglobincatabolism

133

http://classconnection.s3.amazonaws.com/591/flashcards/887591/jpg/heme1322966709022.jpg

134

Conjugated bilirubin

135

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136

137

138

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Differential diagnosis of jaundice

139