menus summer 2018 - bocuse.fr · menu 1 2 hoix de menu et de ... ’autres suggestions peuvent...
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Our Menus pages 2 to 6 Our Propositions of Drinks page 7 Visuals of our lounges page 8 Where to stay in Lyon page 9 Our Sales Conditions page 10 Road Map to l’Auberge du Pont de Collonges page 11
Prices valid until September, 22nd 2018 - Tax and service included
MENUS SUMMER 2018
MENU 1
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Choix de menu et de boissons identiques pour l’ensemble des convives D’autres suggestions peuvent être proposées suivant la saison et les approvisionnements du marché
Amuse-bouche de l’Auberge
Cassolette de homard à
l’Armoricaine
Choix de menu et de boissons identiques pour l’ensemble des convives D’autres suggestions peuvent être proposées suivant la saison et les approvisionnements du marché
Prices valid until September, 22nd 2018 - Tax and service included 2
Amuse-bouche de l’Auberge
Casserole of lobster à l’Armoricaine
Filet of beef Rossini, Périgueux sauce
Selection of fresh and matured cheese from ‘La Mère Richard’
Delicacies and Temptations ( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
175€ per person
MENU 1
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Amuse-bouche de l’Auberge
Duck foie gras terrine, ginger jelly, dried fruits chutney
Sea bass stuffed in puff pastry shell, Choron sauce
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
180€ per person
Prices valid until September, 22nd 2018 - Tax and service included
Choix de menu et de boissons identiques pour l’ensemble des convives D’autres suggestions peuvent être proposées suivant la saison et les approvisionnements du marché
MENU 2
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Amuse-bouche de l’Auberge
Whole lobster salad ‘à la française‘
Fricassee of Bresse chicken in cream sauce, morel mushrooms
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations
( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
190€ per person
Prices valid until September, 22nd 2018 - Tax and service included
MENU 3
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Amuse-bouche de l’Auberge
Scallop of foie gras, pan-cooked with raspberries
Casserole of lobster à l’armoricaine
Beaujolais winemakers’sherbet
Rack of lamb roasted with thyme
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations ( Assortment of desserts, fresh fruits and ice cream)
Fantasies and Chocolates
235€ per person
Prices valid until September, 22nd 2018 - Tax and service included
MENU 4
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Amuse-bouche de l’Auberge
Lobster in an iced Pouilly-Fuissé court-bouillon, Osetra caviar & celery cream
Truffle soup V.G.E. (dish created for the French President in 1975)
Red mullet dressed in crusty potato scales
Beaujolais winemakers’sherbet
Bresse chicken cooked in a bladder ‘à la Mère Fillioux’
Selection of fresh and matured cheese
from ‘La Mère Richard’
Delicacies and Temptations (Assortment of desserts fresh fruits and ice cream)
Fantasies and Chocolates
275 € per person
Prices valid until September, 22nd 2018 - Tax and service included
MENU 5
FORFAIT A
Apéritif Maison Saint-Véran «Prestige» - Georges Duboeuf
Côtes du Rhône - Les Vins de Vienne Eaux minérales & café
48 € per person
FORFAIT B
Apéritif Maison
Viognier « Nord-Sud » - Laurent Miquel Rasteau - Château de la Gardine
Eaux minérales & café 52 € per person
FORFAIT C
Apéritif Maison Chablis - William Fèvre
Crozes-Hermitage « Albéric Bouvet » - Gilles Robin
Eaux minérales & café 55 € per person
FORFAIT D
Apéritif Maison Crozes-Hermitage «La Mule Blanche» - Jaboulet
Chassagne-Montrachet - Lamy-Pillot Eaux minérales & café
60 € per person
FORFAIT PRESTIGE «BOURGOGNE»
Coupe de Champagne Savigny-les-Beaune - Château de Meursault
Beaune 1er cru - Château de Meursault Sauternes - Château Villefranche
Eaux minérales & café 83 € per person
FORFAIT PRESTIGE «CÔTES DU RHÔNE»
Coupe de Champagne Condrieu - Perret
Côte-Rôtie - Burgaud Sauternes - Château Villefranche
Eaux minérales & café 83 € per person
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The red wine of Forfait D and Forfaits Prestige can be replaced, at your request, by a selection of our wine waiter
The Forfait includes : One Apéritif
A white wine bottle for 4 people A red wine bottle for 4 people
Minerale water & coffee
Prices valid until September, 22nd 2018 - Tax and service included
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Our Fernand Point Lounge up to 24 persons
Our Marie & Georges Bocuse Lounges from 25 to 75 persons
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Reservation - Deposit In order to meet our clients needs, we ask for a written
confirmation of the reservation of the services you chose and a 75% deposit of our estimate (tax included) within the 15 days
after we sent the estimate.
After this period, the room would be at our disposal. You would loose your deposit as a compensation if you do not cancel the
agreed reservation at least 30 days before the date of the event.
Confirmation of the number of people You must confirm the exact number of people at least 8 days in
advance : you will pay for ordered meals, which were not cancelled 48 hours in advance.
Payment conditions A 75% deposit at the reservation and the balance at reception. In
the case of a delay in the payment, according to the law n°92-1442 of December 31st 1992, taking effect from July 1st 1993
(rules of terms of payments for suppliers), we will add interests on the total invoice. They will be 6% per month from the
invoice date .
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