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ImperialChinese Cuisine €l Sushi Bar

WE DELIVER GREAT CHINESE FOOD, FASTI(TAKE OUT I\,IENU)

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Served['londay Satu'dayFrom 1T 00 A[4 to 3 00 PN4

A lems Come w lh Pork Fried R ce andA Choice of Soup or Rol or SoCa

Shrimp and Vegetab|es........................ 5"50Shrimp and Brocco|i............................. 5.50Shrimp in Lobster Sauce...................... 5.50Shrimp in Gar{ic Sauce....

L 1.

L2.13.L 4. -tL 5.'LL 6. --I 7.L8.19.L{0,L 1i. -.-

t'lz:.'L 13.L 14.L 15.

L 16.L 17 . '.-

L 18.

L 19.

L 20.L21..'L 22.L 23. tL 24. --L 25.

L 26.

Shrimp in Hot Pepper Sauce...Scallop in Garlic Sauce...Chicken and Vegetrbles ...-.....-...-........ 4.95Diced Chicken with Cashew Nuts........4-95Chicken and Mushrooms ..................... 4.95Diced Chicken and Baby Shrimp .........4.95Kung Pao Chicken with Peanuts..........4.95Chicken and Brocco|i ........................... 4.95Sweet and Sour Chicken..-................... 4.95Beef and Vegetables....-....................... 5.50Beef and Brocco|i.............................-... 5.50Pepper Steak....................................... 5.50Shredded Beel Szechaun Style ... 5.50Mongolian Beef .................................... 5.50Pork and Vegetables.......................... ", 4,95Sweet and Sour Pork..............;.....:,:..... 4.95Pork in Garlic Sauce ............................ 4.95Vegetarian De|ight..,............" ..,............ 4.95Broccol; i1 Garlic Sauce....... ....4.95Eggplant in Garlic Sauce..... ,... . ......4.95Chow Mein........."................................. 4.95Choose beef, chhken, N* ot vegetebles.

Lo Mein ......................................... ...... 4.95Chooso baof, chi*en, potk ot vegetables.

', L27. FriedRice.............................................4.95Choose beof, chi*on, pok or vegetabl$.

j f 23. - General Tso s Chicken ......................... 5.50

L 29. Sesame Chicken.................................. 5.50L 30. -r. Triole Harvest....................................... 5.95

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LLINCH FRO}I SUSHI BAR\ o-p or saiad

SUL. Sushi Lunch..,..,...;..............:................ 8.95SAL.,.E-ashimi Lunch..:................................. 10.95

I SSL. Sushi.& Sashimi Oombo 1unch.......... 12.95MCL. . Lunch Maki Coinbo ....... ......:................7.95

Any f*p tolls hon sushi tolls

LUNCH FROM KITCHENI W soup or sa ad & rice

' CtL. ChickenTeriyaki...................................5.95' BTL. BeefTeriyaki...........,..,.......................... 6.95

i SaTL. SalmonT€riyalti,,j:::.........,.................... 6.95i ShTL. Shrimp Torii;aki.......-.....................-....... 6.95

3059 William Penn HighwayPalmer, PA 18045

TELr 610 258 1149FAXI 6{O 258 1{50

Gift Certificate Available

FREE FAST DELIVERY$12.00 Minimum Order or $2.00 Delivery

Charge Limited Area

E@ffi15i'.,.:.-

OPENTDAYSAWEEKMon. - Thur.: 1'l :00 -10:00

Fri. - Sat.: 1'1 :00 - 11:00Sun.: 12:00 - 10:00

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Tuna (Maguro).............2.50 Smoke Sa1mon.............2.50Salmon (Sake).............2.00 Eggomelet (Tamago)....1.50Yellowtail (Hamachi)....2.50 Crabmeat (Kani)...........1.50White Fish....................2.00 Octopus (Tako)............2.50Red Snapper (Tai) .......2.00 Surf Clam (Hokkigai)....2.00Salmon Roe (lkura).....2.50 Shrimp (Ebi).................2.00White Tuna.........-........2.50 Eel (Unagi)...................2.50Flying Fish Roe Oobiko)...2.50 Tofu Skin (lnari)............2.00Mackerel (Saba).......... 2.00Squid (lka)................... 2.00Sveet Shrimp (Amaebi)... 2.50

SOUP & SALADSJS 1. MiSO SOup soybean paste w tofu, scaltions, and saaweed..1.75

JS 3. Garden Salad .................................................2.50JS 4. Seaweed Sa1ad .............................................. 3.95JS 5. Avocado Salad Avocado on top of green satad...........--3.95JS 6. SeafOOd Salad Assoded cooke d sealaod in tassed satad. 7 .5O

APPETIZERA 1. ShUmai Fiect shrimp ctumptins............-..................... 4.50A 2. Gyoza Pan fiiec! Japanese poi( dumpting........ -... - -........ 4 -50A 3. Edamame steamed soybean... -.............................. 3.95A 4. Beef Ne0imaki................................................5.95

Brcilec! beefmled dh scallion in tenyakj saucs.

5. Sushi Appetizet 6 pcs.) ..................................... 5.956. Sashimi Appetizet p pcs.)................................. 7.957, Sun O mOn o fre sh nw fish & cucunber in vinegar sauce... - -7 .958. Tigef EyeS Cnbmaat & scauion rotted in squid. ....-...-.....5-50

ENTREES FROM SUSHI BAR' Served !\r soJp & sai..l

SUSHI & SASHIMIR.tr' A L. Ca]!-. Caoke.l A l.a Cati.

SUSHI ROLLS OR HAND ROI,LSA.ra tob rrj c;r ar o..r!ncf! or ro S0 50

COOI(LDR 1. California Roll cratsrrt*, avocado &cucunter.............335R 2. BoStOn Roll slrntap, ieruce e c ucumber.,................... 4.95R 3. Philadelphja Roll smotedsa/mo4 dr anbar & crean crleese. ..495 .

R 4. Eastern Roll stuinp, egg e avocaao. .............-..........4.95R 5. Sa1monSkinRo11...............................-..........-.4.95'R 6. Eel Cucumber Rol1..........................................4.95R 7. EelAvocado Ro11.......................-...........".........4.95R 8. Chicken Tempura Ro|1....................................-4.95R 9. Shrimp Tempura Ro11......................................5.95R 10. FuiOmaki cmbmeat. egg. avacado. *anpyo, yamagobo. ..-.4.95

R.\$R 11. Iuna Roll ..................... .......3.95R 12. Salmon Roll .................................................-..3.95 t

R 13. YelloMail & Scallion Ro|1.................................4.95R 14. AIaSka Roll saimo, & ar'ocado ...............................4.95R 15. Tuna Avocado Ro|1....................... ..................4.95R 16. SpicyTuna Ro|1.........................,.....................4.95 .

R 17. Spicy Salmon Roll ..............4.95

VF](;ETAITI,\NVR1. Cucumber Ro11................................................2.95VR 2. Avocado Roll.....-.............................................2.95VR 3. Asparagus Roll .................................. ............2.95VR 4. Vegetable Roll ................................................3.95VR 5. Sweet Potato Tempura Ro|1........................-... 3.95VR6. Oshinko Roll ....................................-..............2.95VR 7. Kampyo Roll ...................................................2.95

HOUSE SPECIAL ROLLH 1. Rainbow Roll ..................................................8.95

Calibmia trj,ll,lopped w. tuna, salmon, whfte frsh.

H 2. Dancing Dragon Roll (Cooked)....................... 9.95Califomia rolltopped w eel 8 aiocada.

H 3. Golcien Spider Roll (Cooked).......................... 8.95Whale sofl shell crab w roe. lettcue & cicumbet.

H 4. Tiger Roll (Cooked)...... .......8.95Shnmp lempuG inside topped w. shimp & crabneaL

H 5. Green Dragon Roll (Cooked).......................... 9.95re|, cucumber rnstde lopped w. avacado.

H 6. Tuna Lover's Ro11......... .......9.95Spicytuna, cucunbet inside topped w. tuna & avocado.

H 7. New lmperial Roll ...............9.95Spicy salmon 8 cucumbet nside tapped w. spicy tuna I

H 8. Ichiban Ro||.................................,,..................9.95Spicytuna, avocado, crunchy insicle,3 kinds of caviat on lop.

H 9. Tropical Ro|1....................................................8.95Mango. atoc7da inside topped w spicy salmon.

H 10. Mango Caviar Ro11.......... ...............................9.95trcsh salmon & salmon caiar inside lapped w manga.

H 1'1. SpicyTuna Sandwich .........7.95H 12. Volcano Roll-...................................-...............8.95

Spicy salmon lenpun w crunchy & splcy saLr,e on top.

H 13. Orange River Ro|1...........................................8.95Calilom-te @ w tG'dt sel''wl on ilc|p. g

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E 1. SUShi Regular 7pcs. suslr, & catift:nia rott-..............13.95E 2. Sushi Deluxe 9 p6l srs,rr s tuna rott. ..-............,....-15.95E 3. Sashimi Regular lspcs. assoaea,zw nsh, atawtaf rice. .16.95E 4. Sashimi De|uxe............................................. 19.95

18 pcs. assoded 6w frsh, a bonlof rice.

E 5. Sushi&SashimiCombo...............................19.955pcs- susti 10pcs- sashini and ane tuna roll.

E 6. Chirashi ............................16.95Assofunenls of sashimi over sushi ric€.

E 7. Red & White ............... .-....16.954 pcs- tuna sushi, 4 pcs yelbwtail sushi and a rall.

E 8. Tekka Don...............................-.....................15.95Sihed frcsh tuna on a bed of sushi fi.e.

9. UnajU DOn eflbd eetover sustr; nte..................-.....13.9510. California Maki Dinner.................................. 10.50

3 Calilomia roll.

E 11. Maki Combo camnia rott, tuna rott, salmon mtt...--.....10.95E 12. Non-Raw Sushi Dinner................................. 14.95

7 pcs. cooked sushi & C,,lifiomia Nll.E 13. Love Boat.................... .....49.95

t0 pcs sush,; JA pcr sasnlm! & dngon rcll, yellowtail nI.

ENTREE FROM KITCHENSerlld w soup sa a,:i. & rce

1. Chicken & Shrimp Teriyak............................. 14.952. Chicken Teriyaki.....................,................."....12.953. SteakTeriyaki ...................15.954. Salmon Teriyaki ............................................ 14.955. Shrimp Teriyakii ............................................ I 4.956. Seafood Teriyak............................................ I 5.95

H 14. Palmer Ro|1........................-...-........................9.95TunA salmon. Wlbnfuil, at/ocado mawo.

APPETIZERS01'1 . PorkEggRoll.......(Each) 1.50(Half Dozen) 7.50012. Shrimp Spring Roll...(Each) 1.50(Half Dozen) 7.50

012V. Vegetable Spring Roll.. (Each) 1.50(Half Dozen) 7.50013. Dumplings (Steamed or Fried) (6)..............4.25014. Chicken Wings (8) . ...............4.25015. Bone1essRibs.............................................4.95016. Barbecued Spare Ribs .... (4) 4.95 (8) 8.95017. Shrimp Toast (4) ...... .. ........4.25

01 BW.'a Wonton in Hot Sauce....... ........................... 4.250 1 8.'r Cold Sesame Nood|e... ............................... 4.25

019R. Crab Rangoon ................3.95020. Teriyaki Beef Sticks (4)............................... 5.25021. Golden Chicken Fin9ers............................. 4.50022. Chinese Pizza..... ............3.25023. FriedJumboShrimp ..................................4.50024. Fried Wonton (6)........................ .................2.25025. PuPuPlatter(For2)...................................9.50

An assortrnent af appetizers has (2 e ach) teriyaki beefstcks, chicken wings, shrimptoasts, BBQ tibs, shrimpralls and shrinp tenpura.

SOUP(Served with Cispy Noodle) Pt Ql.

001 . Wonton Soup...... ..... ... .......... ...1 .50 2.50002. Egg Drop Soup ... . ... .......... .......1 .50 2.50003.1Hot&SourSoup..........................1.95 3.50005. Velvet Chicken & Corn Soup (For 2\ ..........4.75006. Assorted Vegetable Soup (For 2) ....... ........4.25007. Creamy Crab & Corn Soup (For 2).............5.50008. House Special Soup (For 2) .......................5.95

008S. SeafoodSoup(For2).................................6.50009. Chicken Rice Soup . . . . . . . . . . . . . . . . . . . . . . 1 .75 3.00010. ChickenNoodleSoup..................1.75 3.00

RICE & NOODLESSm Req

81. FriedRice...........................3.95 6.50Choase vegelable, patk, beef, chicken or shdmp.

82. lmperialFriedRice.............4.50 6.50Vegetable, park, chicken & shrimp.

83. 1oMein...............................4.50 6.50Choase vegetable, park, beef, chicken or shri,r:,p.

84. lmperialLol\,,|ein.................4.95 6.95Vegetable, park, chtcken & shrimp.

90. Chow Fun (wide son Nood es) ...5.25 7.25Choose vegetable, park, beef. chicken or shrimp.

91. lmperial Chow Fun .............5.50 7.50Vegetable, pork, chicken & shrimp.

92. Mi Fun 6n n son nrce verm ce n) .. 5.25 7 .25Choose vegetable, pork, beef, chicken ar shrimp.

93. lmperialMiFun...................5.50 7.50Vegetable, pork, chicken & shrimp

94. -.- Singapore Nili Fun...............5.50 7.50Curry flavare.l Mi Fun w. veg Park, chicken & shrimp

101C. SESAMECHTCKEN......................9.95 9.95Chunks ot chicken, cispy & golden brcwn, thenglazed w our signature haney sesame sauce

101B. SESAMEBEEF..........................10.95'10_95101S. SESAME SHRIMP...................... 11.95'11.95102C.': GENERALTSO'S CHICKEN..,,.,,.9.95 9,95

Chunks of crispy chicken very lighlly breadedspicy w our chef's sectet ginger & garlic sauce.ft's the dish that made us famous

1028.^! GENERALTSO',S 8EEF............. 10.95 10.95

102S.-.- GENERALTSO',S SHR VP........ 11.95 11.95

103C.-.- ORANGE CRISPYCHICKEN.......9.95 9.95Chunks ofcispy chicken, glazed w delghtfulsprcy orange sauce.

1 03B.'\ ORANGE CRISPY 8EEF............ 1 0.95103S.'. ORANGE CRISPY SHRIMP,..,,.,'11.95104. tMPERtA1CHtCKEN....................9.95

Sliced chicken breast sauteed w sweet & Iangyred wine sauce.

105. "' SHRII\,4P & BEEF IN GARLIC SAUCE 1 ,1 ,95

Fresh jumba shrimp & tender beef stir-fried in abrcwn garlic sauce w- sweet pepper, broccoli,water chestnuts & celery

106. tMPERtA1STEAK......................13.95Cispy beef sauteed w. onion &mushraom inblack pepper sauce.

107. -\ CRISpYSHRtMP........................12.50 11.50

CHEF'S SIGN,AA La Cade seNed w wh te or browr

AlaCarJe Combo

10.95

11.95

9.95

11 .95

12.95

Fresh junba shrilr'p deep fried, seNed w deli-cious Chinese chili sauce.

108. SEAFOOD AND STEAK KEW.... 13.95 12.95Junbo shnnp, scallops & crab meaL pime beefsauteed in succulent brown sauce wkh sweetpepper, broccoli and fresh nushroons.

109. SIZZLING BEEF & SCALLOPS.. 12.95 11.95Sea sca//ops & churks of beef sth fried wilhbtoccoli, canots & nushrooms.

Now you can turn aln'rost any A La Carle d sh into a

CLASSIC CANTONESE DISHESa ra c.rre setued w white or r^,rown rrce

"nn t, oo.# "",*

rJl?,d o "3..n.85 Chow Mein........ 4 50 I SO 7 50

Choose vegetable, pork, beef, chicken ar shrinp.

86. lmperial Chow Mein............4.95 7.95Vegetable, pork, beef, chicken & shrimp.

a7. ChopSuey..........................4.50 7.95Chaose vegetable, pork, beef, chicken ar shrinp.

88. lmperial Chop Suey............4.95 7.95Vegetable, pork, chicken & shrinp

89. Egg Foo Young.... ...... .......4.95 6.95Choose vegetable, pork, beef, chicken ot shrimp.

96. lmperial Eqg Foo Younq..... 5.50 7.75Veqetable. pork, chicken & shrinp.

MOO SHU DISHESYo!r cholce of meat st Ffried wth shredded cabbage & b ack mushroom.

serued $,ilh 4 cr€pes plunr sauce and r ce.Not avalab e as va ue coribo p ate

601. N4ooShuPork.............................................8.25602. MooShuChicken.......................................8.50603. MooShuShrimp.........................................8.95604. MooShuVegetab1es..................................7.50

POULTRYA La carre seNed w wh te or Brown rice ooo t, oojljSjn!,"0 *'1""_*

201. Chicken&Vegetab|es.................8.50 8.50202. Chicken & Chinese Eggplants.....8.50 8.50203. Chicken & Broccoli ......................8.50 8.50204. Chicken&Mushrooms................8.50 8.50205. Sweet & Sour Chicken.................8.50 8.50?06. Chicken w. Cashew Nuts.............8.50 8.50207. Chicken w. Snow Peas................8.50 8.50208.-! Chicken w. Garlic Sauce..............8.50 8.50209.-! Kunq Pao Chicken w. Peanuts....8.50 8.50210. Pineapp|eChicken.......................8.50 8.50211.'a HunanChicken............................8.50 8.50212. LemonChicken............................8.50 8.50213. Hunan Roast Duck (Crispy Duck)ll.50 N/A214. Chicken & String Beans...............8.50 8.50

Combo

N/A

N/A

6.95

7.50

7.95

L25

7 .95

8.25

L25

7 .95

7 .95

7.95

7 .95

8.50 -t HOT & SPIGY

TURE DTSHESrice Add $1.00 for Pork Fried R ce

lombo P ate nclud ng Soup. Pork Fr ed Rice, Roll

AlaCaric Combo

110. DOU81EWONDERS.................11.95 10.95Junbo shnnp and lender morsels of chickennerinated & sauteed in a delicious brcwn saucew vegetables.

111 , -' SHRIMP & SCALLOP HUNAN STYLE12,95 11.95Jumbo shimp & sea scallops sauteed w keshnushrcons & broccoliin Hunan sauce. (Aspicybrown sauce)

,112. MOON AND SEVEN STARS...,..15,95 N/ARoasl pork & sca//ops sauteed w vegetables,lenon flavored chicken and seven fantailshrmps.

113. TRIP1EDE1tGHT.......................12.95 1'1.95Sliced chicken, jumbo shin &scalops stiJriedw. nushrooms. broccol & caffots in a deliclousice wine sauce.

114. WEST LAKE DUCK.................... 14.95 N/ACrispv duck topped wilh dercacies sL/ch asshnmps, chicken & vegetables in a brcwn

115. -t TRIpLE HARVEST ..................... 10.95 10.95Prine beef, sliced chicken & junbo shnnpsauteed in ganic sauce w. Chinese vegs. anddied pepperc.

116. HAPPYFAMt1Y..........................14.95 12.95Sliced roast pork, shrimp chicken, beef & scal-lops sauleed w vegetables in special brown

117. SEAFOODDE1tGHT..................13.95 12.95Jumbo shinps, scallops & crab meal sauleedw. snow peas, watet cheslnuts, peppef & babycorn in a d-alcious whitc sa,ce

1't8. PEKTNGDUCK(WHOLE)...........29.00 N/AIl takes day to prepare to peiecl ils famousflavor serued with green scallian, honenadepancakes and hoisin sauce, please reseNed atleast one clay ahea.l.

VEGETABLESA La caire seNed w whire or hrown rice ono *, ool"JjS'jJ",'"0 o,l";.r"

706. Vegetarian'sDe|i9ht.....................7.50 7.50707.a Broccoli in Garlic Sauce ..............7.50 7.50708.1 Chinese Eggplant in Garlic Sauce7.50 7.50709. Sauteed String Beans (w. Pork) ..7.50 7.50710.-t Bean Curd Szechuan Style (w. Pork) .7.50 7.50711. Bean Curd Home Sty|e................7.50 7.50

SEAFOODA La carre seNed w. wh re or brown I ce

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501. Shrimp&Vegetables...................9.95 9.75502. Sweet & Sour Shrimp..................9.95 9.75503. Shrimp w. Cashew Nuts ..............9.95 9.75504. Diced Chicken & Baby Shrimp ....9.95 9.75505. Shrimp in Lobster Sauce.............9.95 9.75506.-.- Shrimp in Garlic Sauce................9.95 9.75507.-t Shrimp in Chili Sauce..................9.95 9.75508. Shrimp & Snow Peas...................9.95 9.75509. Shrimp&Brocco|i........................9.95 9.75510. Shrimp & Chinese Eggplant........9.95 9.75511.1HunanShrimp..............................9.95 9.75512. Scallop&Vegetab|es...................9.95 9.75513.1 Scallop in Garlic Sauce...............9.95 9.75516. Scallop&Brocco|i........................9.95 9.75517 . Seafood Deluxe in Brown Sauce'|3.95 12.955'18.'r. Seafood in Garlic Sauce............13.95 12.95

FOR THE ESPECIALLYHEALTHY MINDED

Steamed ow ca ores. no sall sugar, corn starch or oilserved w wh re o, brown rice, sarric brown or wh tT::Tjl'r" . o:".r"

701. AssortedVegetables....................7.50 7.50702. Chicken&Vegetab|es.................8.50 8.50703. Beef&Vegetab|es.......................9.50 9.50704. Shrimp&Vegetab|es...................9.95 9.95705. Seafood & Vegetables ............... 13.95 12.95

SIDE ORDERS1. Dry Noodle (BaS)........................................0.502. DuckSauce (Pint).......................................1.503. Homemade HotMustard (Pint)...................1.504. Soda (1202 Canl ............0.805. Soda(6Pk-N/ixable)...................................3.756. Extra Moo Shu Crepe (Each) .....................0.257. Fortune Cookies (12)......... .. .. .. ... . .. ....1.208. Almond Cookies (5)........... .. ...... ... . ... ....1.509. Steamed Rice................ (Pt.) 1.00 (Ot.) 1.75

BEEFA LE carle se.ved w wh te or brown rice

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"o ^.j",0"401. Beef&Vegetab|es.......................9.50 9.50402. Beef&Brocco|i............................9.50 9.50403. PepperSteak...............................9.50 9.50404. Beef with Snow Peas.......... ........9.50 9.50405. MongolianBeef............................9.50 9.50406.1HunanBeef..................................9.50 9.50407.-r Shredded Beef in Garllc Sauce ...9.50 9.50408.-- Shredded Beef Szechuan Style...9.50 9.50

PORKA r a ca.,e served w whrre or Brown I ce

^.. n, *fifl'j,lJ * o,i";'lb.

301 . Roast Pork & Chinese Vegetables .8.25 8.25302. Sweet & Sour Pork......................8.25 A.25304. Shredded Pork in Peking Sauce..8.25 8.25305.-tPorkinGarlicSauce....................8.25 8.25306.'- Hunan Roast Pork.......................8.25 8.25307. Roast Pork & Brocco|i..................8.25 8.25308. Roast Pork & Snow Peas............8.25 8.25 WANT A COMBO?

Yo! caf row get a combo with almost a I the dishes. lnstead of a regular

A La Carte Dinner, you can rnake t a va ue combo which includes your

entree (Half Port on), Soup (Egg Drop, Wonton or Hot & Sour), Ro I

(Shirnp, Pork or Veggie) & Pork Fried R ce. Simply tell us you want a

combo when you order

SSSSSSS

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We served brown rice Now