meet the instructors ( in alphabetical order by last name)
TRANSCRIPT
MEET THE MEET THE INSTRUCTORSINSTRUCTORS
( In Alphabetical Order by Last Name)( In Alphabetical Order by Last Name)
SUSAN CANNONSUSAN CANNON
Research AssistantResearch Assistant Department of Food ScienceDepartment of Food Science Phone; 479/575-2682Phone; 479/575-2682 Email; Email; [email protected]@uark.edu Specializes in Department of Food Specializes in Department of Food
Science activities and recruitingScience activities and recruiting Education;Education; BS-University of ArkansasBS-University of Arkansas MS- University of Arkansas; Ag MS- University of Arkansas; Ag CommunicationsCommunications
Dr Phil CrandallDr Phil Crandall
ProfessorProfessor Department of Food ScienceDepartment of Food Science Phone; 479/575-7686Phone; 479/575-7686 Email; Email; [email protected]@uark.edu Research specializing in isolation and Research specializing in isolation and
characterization of nutriceuticals and food characterization of nutriceuticals and food processing systems in developing countries.processing systems in developing countries.
Education;Education; BS; Kansas State University- Food ScienceBS; Kansas State University- Food Science MS; Purdue University- Food ScienceMS; Purdue University- Food Science Ph.D; Purdue University- Food SciencePh.D; Purdue University- Food Science
JIM GOFFJIM GOFF
Pilot Plant ManagerPilot Plant Manager Department of Food ScienceDepartment of Food Science Phone;479/575-3095Phone;479/575-3095 Email; Email; [email protected]@uark.edu Manages the University of Arkansas Manages the University of Arkansas
Food Science Pilot PlantFood Science Pilot Plant Education;Education;
BS; Kansas State University- Dairy BS; Kansas State University- Dairy ScienceScience
MS; Kansas State University- Food MS; Kansas State University- Food ScienceScience
Dr Navam HettiarachchyDr Navam Hettiarachchy
Professor Professor Department of Food ScienceDepartment of Food Science Phone; 479/575-4779Phone; 479/575-4779 Email; Email; [email protected]@uark.edu Specializes in proteins and value-added Specializes in proteins and value-added
proteins, nutriceuticals, enzymes, proteins, nutriceuticals, enzymes, oxidation and antioxidants and food oxidation and antioxidants and food safety.safety.
Education;Education; BS; Madras University; India- ChemistryBS; Madras University; India- Chemistry MS; University of Edinburgh; Scotland- MS; University of Edinburgh; Scotland- BiochemistryBiochemistry Ph.D; University of Hull; England- Ph.D; University of Hull; England- BiochemistryBiochemistry
Dr Luke HowardDr Luke Howard
ProfessorProfessor Food Science DepartmentFood Science Department Phone; 479/575-2978Phone; 479/575-2978 Email; Email; [email protected]@uark.edu Specializes in the effects of Specializes in the effects of
processing quality and safety of fresh processing quality and safety of fresh produce, product development, produce, product development, phytonutrients and antioxidants.phytonutrients and antioxidants.
Education;Education; BS; Purdue University- Horticulture BS; Purdue University- Horticulture
ProductionProduction MS; University of Arkansas- Food MS; University of Arkansas- Food
ScienceScience Ph.D; University of Arkansas- Food Ph.D; University of Arkansas- Food
ScienceScience
Dr Mike JohnsonDr Mike Johnson ProfessorProfessor Food Science DepartmentFood Science Department Phone; 479/575-4778Phone; 479/575-4778 Email;[email protected];[email protected] Specializes in the rapid detection of Specializes in the rapid detection of
pathogens (namely Listeria pathogens (namely Listeria monocytogenes), control of pathogens monocytogenes), control of pathogens with heat, chemicals and fermentation.with heat, chemicals and fermentation.
Education;Education; BS; University of Illinois- MicrobiologyBS; University of Illinois- Microbiology MS; University of Illinois- Food ScienceMS; University of Illinois- Food Science Ph.D; University of California, Davis- Ph.D; University of California, Davis- Microbiology Microbiology
Dr Jean-Francois Dr Jean-Francois MeullenetMeullenet
Associate ProfessorAssociate Professor Food Science DepartmentFood Science Department Phone;479/575-6822Phone;479/575-6822 Email;[email protected] Email;[email protected] Specializes in sensory science and Specializes in sensory science and
technology with a focus on instrumental technology with a focus on instrumental methods for sensory and texture methods for sensory and texture prediction. prediction.
Education;Education; BS; Lycee Piere de La Ramee, Saint-BS; Lycee Piere de La Ramee, Saint- Quentin; France- Mathematics and Quentin; France- Mathematics and BilologyBilology MS; National Superior School of Agronomy MS; National Superior School of Agronomy
and and Food Sciences, Nancy; France- Food Food Sciences, Nancy; France- Food EngineeringEngineering Ph.D; University of Georgia- Food Science & Ph.D; University of Georgia- Food Science & TechnologyTechnology
Dr Casey OwensDr Casey Owens Assistant ProfessorAssistant Professor Department of Poultry ScienceDepartment of Poultry Science Phone; 479/575-4281Phone; 479/575-4281 Email; [email protected]; [email protected] Specializes in poultry processingSpecializes in poultry processing Education;Education; BS- BS- MSMS Ph.D; -Texas A&M University- Poultry Ph.D; -Texas A&M University- Poultry
ScienceScience
Dr Fred PohlmanDr Fred Pohlman
Associate ProfessorAssociate Professor Department of Animal Department of Animal
ScienceScience Phone;479/575-5634Phone;479/575-5634 Email;[email protected];[email protected] Specializes in red meat Specializes in red meat
processingprocessing Education;Education;
BSBS
MSMS
Ph.DPh.D
Dr Andrew ProctorDr Andrew Proctor
ProfessorProfessor Food Science DepartmentFood Science Department Phone;479/575-2980Phone;479/575-2980 Email;[email protected];[email protected] Specializes in lipid and adsorption Specializes in lipid and adsorption
chemistry and vegetable oil processing – chemistry and vegetable oil processing – removal of non-triglycerides and use of removal of non-triglycerides and use of biosilicates. biosilicates.
Education;Education; BS; University of London- Chemistry and BS; University of London- Chemistry and BiologyBiology MS; University of Arkansas- Food MS; University of Arkansas- Food
ScienceScience Ph.D; University of Arkansas- Food Ph.D; University of Arkansas- Food ScienceScience
Dr Ron RaineyDr Ron Rainey Title; Extension EconomistTitle; Extension Economist Department; Cooperative Extension Department; Cooperative Extension
ServiceService Phone; 501/671-2175Phone; 501/671-2175 Email; [email protected]; [email protected] Specializing in Agricultural Economics, Specializing in Agricultural Economics,
Cooperatives, Marketing, Risk Cooperatives, Marketing, Risk Management.Management.
Education;Education; BS; University of Arkansas- Agricultural BS; University of Arkansas- Agricultural BusinessBusiness MS; University of Arkansas –Agricultural MS; University of Arkansas –Agricultural Economics Economics Ph.D; University of Arkansas - EconomicsPh.D; University of Arkansas - Economics
Dr Steve SeidemanDr Steve Seideman Extension Food Processing SpecialistExtension Food Processing Specialist Institute of Food Science and Engineering/ Institute of Food Science and Engineering/
Cooperative Extension ServiceCooperative Extension Service Phone; 479/575-4221Phone; 479/575-4221 Email; Email; [email protected]@uark.edu Liaison between food scientists and the Liaison between food scientists and the
Arkansas food processing industry via Arkansas food processing industry via distance learning, workshops, products distance learning, workshops, products development assistance and technology development assistance and technology transfer. transfer.
Education;Education;
BS; Texas A&M University- Dairy ScienceBS; Texas A&M University- Dairy Science
MS; Texas A&M University- Animal MS; Texas A&M University- Animal
ScienceScience
Ph.D; Texas A&M University- Food Science Ph.D; Texas A&M University- Food Science
& Technology& Technology
Dr Mike ThomsenDr Mike Thomsen Title; Associate ProfessorTitle; Associate Professor Dept; Agricultural EconomicsDept; Agricultural Economics Phone; 479/575-3932Phone; 479/575-3932 Email; [email protected]; [email protected] Specializing in Agricultural EconomicsSpecializing in Agricultural Economics Education;Education; BS- Utah State University- Ag BS- Utah State University- Ag EconomicsEconomics MS- Utah State University- Ag MS- Utah State University- Ag EconomicsEconomics Ph.D- University of Minnesota- Ph.D- University of Minnesota- Agricultural and Applied EconomicsAgricultural and Applied Economics
Dr Ya-Jane WangDr Ya-Jane Wang
. . Assistant ProfessorAssistant Professor Food Science DepartmentFood Science Department Phone;479/575-3871Phone;479/575-3871 Email; [email protected]; [email protected] Research specializes in structures, Research specializes in structures,
properties, interactions and application of properties, interactions and application of carbohydrates, starch chemistry and carbohydrates, starch chemistry and product development.product development.
Education;Education; BS; National Taiwan University- BS; National Taiwan University- Agricultural ChemistryAgricultural Chemistry MS; University of Minnesota- Food MS; University of Minnesota- Food Science & NutritionScience & Nutrition Ph.D; Iowa State University- Food Ph.D; Iowa State University- Food
Science & Science & TechnologyTechnology
Mr Earl WellsMr Earl Wells
Title; Vice President; Quality Title; Vice President; Quality and Researchand Research
Company; Allen Canning Co.Company; Allen Canning Co. Phone; 479/524-6431Phone; 479/524-6431 Email; Email;
[email protected]@allencanning.com EducationEducation
BS- University of BS- University of
ArkansasArkansas
MS- University of MS- University of
Arkansas- Food ScienceArkansas- Food Science