May 2011 People & Events

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    Acgraenfortatthconaand educational outcomes. Memberswith concern as to a programs com-pliance with the standards are en-couraged to forward their commentsto

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    JuIntioThics11thBelenmoceninfnoprscientists to exchange ideas on how toimprove the nutritional status of boththe Asian and global population, andalso to discuss the results of research

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    DfoisbMPevAspLAmerican Dietetic Association, 120S. Riverside Plaza, Suite 2000,Chicago, IL 60606; journal@eatright.org; 312/899-4829; or fax,

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    CADE. A list of programs under presented at the Congress. For more312/899-4812.

    2011 by the American Dietetic Association Journal of the AMERICAN DIETETIC ASSOCIATION 771from th

    NOUNCEMENTS

    est CADE Accreditation Decisionsblished Online

    e Commission on Accreditation foretetics Education (CADE) is ADAscrediting agency for education pro-ms preparing students for careersRegistered Dietitians and Dieteticchnicians, Registered. CADE es-lishes and enforces eligibility re-

    irements and accreditation stan-rds that ensure the quality andtinued improvement of nutrition

    d dietetics education programs.e accreditation decisions made ate most recent CADE meeting areailable at http://www.eatright.org/DE/content.aspx?id7829 and in-de status of programs which haveeived candidacy for accreditation,l accreditation, probationary ac-ditation, and withdrawal from

    creditation.

    DE Invites Program Accreditation Input

    credited dietetics education pro-ms are periodically reviewed to

    sure they uphold the standards setth by the Commission on Accredi-ion for Dietetics Education. Part of

    e program review process is thesideration of third-party input on

    programs practices, procedures,

    ADA CALENDAR2011 ADA Food & NutritionConference & ExpoSeptember 24-27, 2011San Diego, CA

    2012 ADA Food & NutritionConference & ExpoOctober 6-9, 2012Philadelphia, PA

    2013 ADA Food & NutritionConference & ExpoOctober 19-22, 2013Houston, TXe associew for candidacy or full accredita-n and a corresponding site visitedule is available at http://www.right.org/cade/programsunderreview.x.

    The Accreditation Standards are lo-ted at www.eatright.org/cade. Any

    ments on substantive matters re-ed to the quality of any of theseucational programs must be sentdays prior to the programs sched-d site visit or by the designatediew date to:

    The American Dietetic AssociationATTN: Ulric Chung, PhD120 South Riverside Plaza, Suite 2000Chicago, IL 60606

    nating Journals

    mbers often inquire about donat-their old Journals to a good cause,

    t dont know where to start. Theb site for the Health Sciences Li-ry at the University of Buffalo pro-es a list of organizations that ac-t donations of old journals andistribute them to developing coun-

    es, found at http://libweb.lib.buffalo.u/dokuwiki/hslwiki/doku.php?idok_donations. The Journal encour-es our readers to take advantage ofs opportunity to share our knowl-ge.

    UCATIONAL EVENTS

    ian Congress of Nutrition

    ly 13-16, 2011, Suntec Singaporeternational Convention & Exhibi-n Centre, Suntec City, Singapore.e Singapore Nutrition and Dietet-Association will be organizing the

    th Asian Congress of Nutrition, theeme of which is Nutritional Well-ing for a Progressive AsiaChal-ges and Opportunities. As Asiaves into the next decade of the 21sttury, it is experiencing changes in

    rastructure, communications, tech-logy, and economics. The Congressovides an opportunity for nutritioniationPEOPLE & EVENTSormation, visit http://www.acn2011.

    /.

    ernational Scientific Conference ontraceuticals and Functional Foods

    tober 25-27, 2011, Hotel Double-ee by Hilton, Koice, Slovakia. Thext International Scientific Confer-ce on Nutraceuticals and Func-nal Foods, Food and Function 2011,ll facilitate worldwide co-operationtween scientists and will focus onrrent advances in research on nutra-

    ticals and functional foods andeir present and future role in main-ning health and preventing dis-ses. Leading scientists will presentd discuss current advances in the

    eadline for submitting materialr the People and Events sectionthe first of the month, 3 months

    efore the date of the issue (eg,ay 1 for the August issue).ublication of an educationalent is not an endorsement by thessociation of the event oronsor. Send material to: Ryanipscomb, Editor, Journal of the

    ell Us Your Issue . . .

    e care about the concerns of ADAembers and want to hear from

    ou. There are four easy ways toubmit your issues:

    E-mailissuesmgmt@eatright.org.Fax 312/899-4790.Phone 800/877-1600 ext 5000.Contact your delegate.

    You will receive immediate confir-ation that your message has been

    eceived and action will be takenithin 2 months. For more informa-

    ion, visit ADAs member home pagend click on Member Issues or visitww.eatright.org/issues.

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    772 May 2011 Volume 111 Number 5earch on nutraceuticals and func-nal foods as well as new scientificidence that supports or questionse efficacy of already existing or pro-ective substances and applications.vel compounds and controversialt scientifically solid ideas, ap-oaches, and visions will also be pre-ted, with particular focus on healthim substantiation and evidence-sed benefits. For more information,it www.foodandfunction.net or con-t info@foodandfunction.net.

    ernational Physical Activity, Nutrition,Health Congress

    vember 23-26, 2011, Wow Kremlince Hotel, Antalya, Turkey. The 1sternational Physical Activity, Nutri-n, and Health Congress is a multi-ciplinary organization where peoplem all different disciplines shareir knowledge with the aim of im-ving health. Topics of the Congresslude will focus on various aspects ofysical activity and nutrition, includ-

    psychological well-being, specialups (children, adolescents, elderly,letes, people with disabilities), mea-

    rement issues, chronic diseases, pub-health, weight management, recre-on, and public policy. For moreormation, visit www.ipanhec2011..