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Maternal micronutrient restriction programs the body adiposity, adipocyte function and lipid metabolism in offspring: A review K. Rajender Rao & I. J. N. Padmavathi & M. Raghunath Published online: 20 March 2012 # Springer Science+Business Media, LLC 2012 Abstract Fetal growth is a complex process which depends both on the genetic makeup and intrauterine environment. Maternal nutrition during pregnancy is an important deter- minant of fetal growth. Adequate nutrient supply is required during pregnancy and lactation for the support of fetal/infant growth and development. Macro- and micronutrients are both important to sustain pregnancy and for appropriate growth of the fetus. While macronutrients provide energy and proteins for fetal growth, micronutrients play a major role in the metabolism of macronutrients, structural and cellular metabolism of the fetus. Discrepancies in maternal diet at different stages of foetal growth / offspring develop- ment can have pronounced influences on the health and well-being of the offspring. Indeed intrauterine growth re- striction induced by nutrient insult can irreversibly modulate the endocrine/metabolic status of the fetus that leads to the development of adiposity and insulin resistance in its later life. Understanding the role of micronutrients during the development of fetus will provide insights into the probable underlying / associated mechanisms in the metabolic path- ways of endocrine related complications. Keeping in view the modernized lifestyle and food habits that lead to the development of adiposity and world burden of obesity, this review focuses mainly on the role of maternal micronu- trients in the foetal origins of adiposity. Keywords Fetal programming . Adiposity . Micronutrients . Maternal undernutrition . Body fat% . Adiposity index 1 Introduction Fetal growth restriction is a leading cause of infant morbid- ity and mortality [1, 2], whose incidence is estimated to be approximately 5% in the general obstetric population [3]. In fetuses with intra-uterine growth retardation (IUGR), only a third of birth weight variations are determined by genetic factors, while two-thirds are determined by environmental ones [4]. The risk of adverse pregnancy outcome has been variously attributed to poor socio-economic and nutritional status of the mother at the time of conception [5]. Human fetuses with severe IUGR have lesser endocrine pancreatic tissue and exhibit β-cell dysfunction [6, 7]. Such defects, if permanent, might limit β-cell function in later life and contribute to the increased incidence of non-insulin- dependent diabetes mellitus. Indeed, consequences of IUGR and the resultant low birth weight (LBW) such as hyperten- sion [8], increased cardiovascular mortality, insulin resis- tance, impaired glucose tolerance and type 2 diabetes mellitus [9, 10] have been reported in several studies. LBW is a major determinant of mortality, morbidity and disability in infancy and childhood and it has a long-term impact on health outcomes in adult life. Around 30 million LBW babies born annually worldwide [11] (23.8% of all All the authors contributed equally. K. R. Rao : I. J. N. Padmavathi : M. Raghunath (*) Division of Endocrinology and Metabolism, National Institute of Nutrition, Jamai Osmania P O, Hyderabad 500 007, India e-mail: [email protected] K. R. Rao e-mail: [email protected] I. J. N. Padmavathi e-mail: [email protected] K. R. Rao National Center for Laboratory Animal Sciences, National Institute of Nutrition, Hyderabad 500 007, India Rev Endocr Metab Disord (2012) 13:103108 DOI 10.1007/s11154-012-9211-y

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Page 1: Maternal micronutrient restriction programs the body adiposity, adipocyte function and lipid metabolism in offspring: A review

Maternal micronutrient restriction programs the bodyadiposity, adipocyte function and lipid metabolismin offspring: A review

K. Rajender Rao & I. J. N. Padmavathi & M. Raghunath

Published online: 20 March 2012# Springer Science+Business Media, LLC 2012

Abstract Fetal growth is a complex process which dependsboth on the genetic makeup and intrauterine environment.Maternal nutrition during pregnancy is an important deter-minant of fetal growth. Adequate nutrient supply is requiredduring pregnancy and lactation for the support of fetal/infantgrowth and development. Macro- and micronutrients areboth important to sustain pregnancy and for appropriategrowth of the fetus. While macronutrients provide energyand proteins for fetal growth, micronutrients play a majorrole in the metabolism of macronutrients, structural andcellular metabolism of the fetus. Discrepancies in maternaldiet at different stages of foetal growth / offspring develop-ment can have pronounced influences on the health andwell-being of the offspring. Indeed intrauterine growth re-striction induced by nutrient insult can irreversibly modulatethe endocrine/metabolic status of the fetus that leads to thedevelopment of adiposity and insulin resistance in its laterlife. Understanding the role of micronutrients during thedevelopment of fetus will provide insights into the probable

underlying / associated mechanisms in the metabolic path-ways of endocrine related complications. Keeping in viewthe modernized lifestyle and food habits that lead to thedevelopment of adiposity and world burden of obesity, thisreview focuses mainly on the role of maternal micronu-trients in the foetal origins of adiposity.

Keywords Fetal programming . Adiposity . Micronutrients .

Maternal undernutrition . Body fat% . Adiposity index

1 Introduction

Fetal growth restriction is a leading cause of infant morbid-ity and mortality [1, 2], whose incidence is estimated to beapproximately 5% in the general obstetric population [3]. Infetuses with intra-uterine growth retardation (IUGR), only athird of birth weight variations are determined by geneticfactors, while two-thirds are determined by environmentalones [4]. The risk of adverse pregnancy outcome has beenvariously attributed to poor socio-economic and nutritionalstatus of the mother at the time of conception [5]. Humanfetuses with severe IUGR have lesser endocrine pancreatictissue and exhibit β-cell dysfunction [6, 7]. Such defects, ifpermanent, might limit β-cell function in later life andcontribute to the increased incidence of non-insulin-dependent diabetes mellitus. Indeed, consequences of IUGRand the resultant low birth weight (LBW) such as hyperten-sion [8], increased cardiovascular mortality, insulin resis-tance, impaired glucose tolerance and type 2 diabetesmellitus [9, 10] have been reported in several studies.LBW is a major determinant of mortality, morbidity anddisability in infancy and childhood and it has a long-termimpact on health outcomes in adult life. Around 30 millionLBW babies born annually worldwide [11] (23.8% of all

All the authors contributed equally.

K. R. Rao : I. J. N. Padmavathi :M. Raghunath (*)Division of Endocrinology and Metabolism,National Institute of Nutrition,Jamai Osmania P O,Hyderabad 500 007, Indiae-mail: [email protected]

K. R. Raoe-mail: [email protected]

I. J. N. Padmavathie-mail: [email protected]

K. R. RaoNational Center for Laboratory Animal Sciences,National Institute of Nutrition,Hyderabad 500 007, India

Rev Endocr Metab Disord (2012) 13:103–108DOI 10.1007/s11154-012-9211-y

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births) often face severe short- and long-term health con-sequences. In the developed world 6–8% of babies weighless than 2500 g at birth and as many as 15% of them willdie at or around birth [12]. Adolescent girls have a high riskof delivering LBW and premature babies that have highmortality rates within the first year of life [13–15].Although the global prevalence of such births is slowlydropping, it is as high as 30% in many developingcountries. India alone accounts for 40% of the incidenceof LBW babies in the developing world [16]. Prematureinfants weighing <1500 g at birth are at greater risk ofsignificant micronutrient deficiencies [17]. Prevalence ofmicronutrient deficiency is reported to be in around 2billion people worldwide [18] which probably results inlong lasting effects such as metabolic syndrome and theassociated diseases.

The dietary requirement for micronutrients (vitamins andminerals) during development is small; however, adequateamounts are essential for both the immediate and long-termwell-being of the embryo, fetus and neonate. They have amajor function during pre and post implantation of theembryo. They regulate the expression of many developmen-tal genes and commitment of stem cells to specific lineagesof different tissues or organs. They have varied biochemicalroles. B complex vitamins act as enzyme cofactors in manycellular metabolisms. Folate helps in increasing red cellmass, enlargement of uterus and growth of placenta andfetus during pregnancy [19]. Vitamin B6 regulates DNAsynthesis, cerebroside formation and its deficiency mayresult in mental retardation [20]. Retinoic acid is an impor-tant regulator of cell division and differentiation in embry-onic tissues. Vitamin C and E act as antioxidants, protect thefetus from insults resulting from oxygen free radicals byscavenging hydroxyl radicals and reduce the rates of con-genital malformations and late resorptions [21, 22]. Lowmaternal calcium intakes may be a risk for lower bone massin neonates [23, 24]. That concentration of maternal serumiron and copper throughout pregnancy are twice that of anon pregnant woman, [25, 26] suggests their critical roleduring pregnancy [27]. Zinc plays an important role ingrowth, development and reproduction and its deficiencyduring pregnancy and lactation has adverse effects in labo-ratory animals, including congenital malformations, embry-onic and fetal death and intrauterine growth retardation [28].Magnesium, manganese and chromium play vital role inthe synthesis, storage and secretion of insulin. Thusvarious minerals and vitamins play a critical role atdifferent stages of gestation and lactation for the devel-opment of a healthy fetus. Deficiency in maternal foodintake during pregnancy could result either in globaldeficiency of nutrients or of individual micronutrients,which may show negative effect on the postnatal physiolog-ical functions.

2 Fetal programming of adiposity in the offspring

The concept of the developmental origins of adult diseasesis now well accepted. Suboptimal environments in thewomb and during early neonatal life alter development andpredispose the individual to lifelong health problems [29,30]. During the adverse environmental conditions, the fetus‘programmes’ to altered physiological processes which maybe beneficial for short term survival in utero, but maladap-tive in postnatal life, contributing to poor health outcomes.This phenotype is more at risk when exposed to catch upgrowth leading to diet-induced obesity. The ‘thrifty’ pheno-type hypothesis proposed by Hales and Barker suggests thatexposure of thrifty phenotype to a postnatal environmentconsisting of an excessive nutrition overloads the reducedmetabolic capacity of the thrifty phenotype resulting in thestorage of surplus energy as fat. This increased fat is theearliest programmed physiology in the progeny and a fore-known diagnostic marker for various adult onset diseases.Studies showed that increased body fat% (visceral fat) inAsian Indians is associated with dyslipidemia and insulinresistance which may further contribute to the developmentof diabetes mellitus and cardiovascular disease [31, 32].Yajnik et al also reported that Indian babies were lighter,shorter and thinner but had preserved body fat and higherleptin levels compared with the British babies (“thin-fat”babies) [33]. These studies indicate that intrauterine regula-tion of adipogenesis may be an important mechanism of thefetal origins of adult diseases. Thus the present reviewfocuses on the role of pre-/peri and postnatal maternalmicronutrient deficiency in manipulating adiposity and theprobable associated and / or underlying mechanisms whichmay eventually result in the increased risk of chronic met-abolic diseases later in the life of the offspring.

2.1 Micronutrient restriction and body fat%development / adiposity index

Substantial evidence suggests that accumulation of fat in thebody accelerates during neonatal life which is a predictor ofinsulin resistance. This is evident from studies both inhuman subjects and rodents on global or individual micro-nutrient deficiency per se or maternal micronutrient defi-ciency. A study in school-aged children showed that vitaminD sero-status was inversely correlated with adiposity [34]and low vitamin D status was prevalent among adolescentswho showed adiposity [35]. Krishnaveni et al suggested thatmaternal vitamin B 12 deficiency was associated with in-creased adiposity, insulin resistance and GDM in AsianIndians and implicated that vitamin B 12 deficiency maybe an important factor underlying the high risk of obesityand type 2 diabetes mellitus [36]. Adiposity in young womenpredicts low iron absorption and pediatric adiposity predicts

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iron deficiency along with a reduced response to iron fortifi-cation [37]. These studies suggest that rapid increase in over-weight seen in countries in transition may impair efforts tocontrol micronutrient deficiency in these target groups. Inter-actions of the 'double burden' of malnutrition (under and overnutrition) during the nutrition transition may have adverseconsequences.

Our initial studies in rat models showed that chronic 50%restriction of multiple vitamins / minerals from the mothers’diet significantly increased body fat % in the offspring [38,39] and almost similar observations were made in the off-spring of rat dams on dietary restriction of individual micro-nutrients : Mg, Mn, Cr, Zn, folic acid and / or vitamin B12[40–46]. Increased body fat % in these offspring was usuallyassociated with significantly higher central adiposity. It wasof interest that the effects of maternal Cr or Mn restrictionwere corrected by different rehabilitation regimens whilethose of Mg and Zn restriction appeared to be irreversible.Similar changes were reported earlier in the offspring ofvitamin A restricted mothers [47]. Therefore micronutrientsappear to play an important role in regulating body fat in theoffspring.

2.2 Micronutrient restriction and adipogenesis: expressionof genes involved in adipogenesis

Adipogenesis is a highly regulated process that is modulatedby peroxisome proliferator-activated receptors (PPARs),CCAAT enhancer binding proteins (C/EBPs), sterol regula-tory element-binding proteins (SREBPs) and glucocorticoidmediated 11β hydroxysteroid dehydrogenase 1 (11βHSD1). Expression of PPARγ in adipose tissue promotesdifferentiation of pre-adipocytes and regulates the expres-sion of fat cell-specific genes [48]. SREBPs modulate lipo-genesis and cholesterol homeostasis and SREBP-2 over-expression results in increased FAS gene expression [49].Abundant literature also links the expression of PPARγ,SREBP2 and 11β HSD1 in adipose tissue to the develop-ment of visceral adiposity, obesity, dyslipidemia, insulinresistance, diabetes and its associated complications [50,51]. In addition to their classical nutritional roles, micro-nutrients modify gene expression and function in target cellswhich affect basic metabolic processes. This is evident fromour study conducted in rat model which showed elevatedexpression of 11β-HSD1 and leptin in maternal dietary Crrestricted offspring [44]. Sandrine et al also reported thatover expression of 11β HSD1 in rats through high fat dietinduced programming resulted in adipose tissue dysregula-tion [52]. These observations suggest that increase in theexpression of 11β HSD1 and leptin could be the contribut-ing factors for enhanced body adiposity (fat % & visceraladiposity) in the offspring of Cr restricted rat dams. In-creased expression of 11β-HSD1 in the offspring of Mg

restricted rat dams and high cortisol levels in the offspringof folate and / or vitamin 12 restricted rat dams (our unpub-lished observations) appear to lend further support thisinference.

2.3 Micronutrient restriction and adipocyte function(Adipocytokine levels)

Adipose tissue secretes adipocytokines like adiponectin,leptin, PAI, IL-6, TNFα etc [53] which regulate energymetabolism, insulin sensitivity and play a vital role in thepathogenesis of obesity, atherosclerotic vascular disease,hypertension and diabetes mellitus [54].

Maternal micronutrient restriction (multivitamin, multi-mineral, Cr, Mg, Mn, vitamin B12 and /or folate) signifi-cantly altered leptin, TNFα and adiponectin, in plasma and/or adipose tissue in the offspring of the respective micronu-trient restricted rat dams [41, 42, 44, 45, Anand et al (un-published results)]. It is evident from these studies thatmaternal micronutrient restriction alters not only body fat %and central adiposity but also is associated with altered adi-pose tissue function suggesting a programming effect in adi-pose tissue metabolism. Although both maternal vitamin andmineral (trace element) restrictions increased body adiposityin the offspring, considering that the changes induced byvitamin but not mineral restriction were mitigatable, even ifpartially, it appears that the probable mechanism(s) leading toadiposity and the associated functional changes may differbetween these two conditions at least to some extent.

2.4 Micronutrient restriction and lipid metabolism(plasma lipid levels)

Impaired lipid metabolism as represented by fasting hyper-triglyceridemia and / or low HDL cholesterol levels areassociated with insulin resistance [55, 56]. Further thesechanges can be associated with altered activities and/orvaried expression of enzymes of lipid metabolism such asfatty acid synthase (FAS), fatty acid transport proteins(FATPs) and acetyl CoA carboxylase (ACC). Maternal Crrestriction in WNIN rats increased plasma triglycerides andfree fatty acids albeit in female chromium restricted off-spring. Expression of FAS and FATPs, was significantlyincreased in the liver and adipose tissue of magnesiumrestricted offspring. Offspring of Mn restricted rat damshad higher (than control) susceptibility to high fat dietinduced adiposity, dyslipidaemia and a pro-inflammatorystate [45]. In contrast, maternal 50% multiple mineral orMg restriction resulted in low cholesterol levels in theoffspring [38, 41] whereas maternal zinc restriction de-creased the cholesterol and triglycerides in rat offspring[43]. Indeed some studies showed that the intestinal absorp-tion of lipids in general is impaired in zinc-deficient rats [57,

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58]. Moderate iron deficiency during gestation and lactationis reported to alter brain fatty acid and eicosanoid metabo-lism in adult guinea pig offspring [59]. Numerous studieshave demonstrated that maternal dietary Fe restriction dur-ing gestation retards fetal growth [60], decreases birthweight [61], and alters lipid metabolism [62] in offspring.In another study maternal dietary Fe restriction during preg-nancy was reported to increase hepatic cholesterol andreduce triglyceride concentrations which were coordinated inthe fetuses through down regulation of genes in bileacid and fatty acid synthesis pathways [63]. Further,Fe deficiency in early life caused changes in brainbiochemistry and development and the changes persistedeven after Fe supplementation, suggesting the irrevers-ible consequences of developmental Fe restriction [64].It appears from these observations that maternal micro-nutrient restriction not only affects adipose tissue contentand function but also alters lipid metabolism in differenttissues / organs such as liver and brain in addition to theadipose tissue.

3 Probable role of epigenetics

Environmental, particularly, nutritional factors operate fromthe earliest stages of development of the fetus [65, 66].However the mechanisms through which specific tissuescould be affected permanently by nutritional perturbationsin early life is still a matter of debate. The molecular mech-anisms underlying the fetal programming may in part berelated to epigenetic regulation (the developmental process-es by which genotype gives rise to phenotype) of the ex-pression of key developmental genes [67].

Alterations in nutrition during development can alterepigenetic markers, including DNA methylation [68] andhistone modifications [69] in rodents. Methylation of CpGrich clusters termed CpG islands, which often span thepromoter regions of genes, is associated with transcriptionalrepression, whereas hypomethylation of CpGs is associatedwith transcriptional activity [70]. In rats, protein restricted(PR) diet during pregnancy, induced the expression of theglucocorticoid receptor (GR) and PPARα in the liver whichwas observed to be due to hypomethylation of the PPARαand GR [71]. Hypomethylation of the hepatic GR andPPARα promoters was inhibited by supplementation of 5-fold more folic acid to the protein-restricted diet [71]. Inanother study offspring of rats fed protein restricted dietduring pregnancy induced hypertension and endothelialfunction which was prevented by supplementation of theprotein-restricted diet with glycine or folic acid [72, 73].This suggests that 1- carbon metabolism plays a central rolein the induction of imprinting genes by maternal dietaryrestriction [67].

Thus converging data are now available to support thehypothesis that, in addition to “thrifty genotype” inheri-tance, individuals with metabolic syndrome undergo incor-rect “epigenetic programming” during fetal/postnataldevelopment because of inadequate nutrition and metabolicdisturbances in the mother [74]. These individuals may alsodisplay “trans-generational effects” because of the inheri-tance of epigenetic changes first experienced by theirparents and/or grandparents.

4 Summary

Restriction of all micronutrients (studied so far) in experi-mental animals (rats) resulted in similar changes in theoffspring, such as, increased body fat %, specially thevisceral/central adiposity, elevated expression of adiposityrelated genes, altered adipose tissue function and lipidmetabolism. Although there is some insight into theepigenetic regulation of adiposity by maternal macronu-trient deficiencies, the role of epigenetics in maternalmicronutrient restriction induced adiposity has not beeninvestigated so far. Hence future studies should focus onepigenetic regulation of adipogenesis and lipid metabolism inmaternal micronutrient restriction induced adiposity andtheir transgenerational transfer. This would help formulateappropriate nutrition intervention strategies to curb theglobal epidemic of obesity.

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