marriott minneapolis southwest · banana blueberry smoothie or green smoothie (spinach, apple,...

MARRIOTT MINNEAPOLIS SOUTHWES T

BREAKFAST

CONTINENTAL BREAKFAST

One hour of service

CONTINENTAL $20

Fresh fruit salad with local honey and fresh mint

Individual assortment Greek yogurt

Assorted muffins, scones, miniature Danish

Orange and cranberry juices

Freshly brewed Starbucks coffee and Tazo teas

SPA $22

Low fat brand and blueberry muffins

House-made granola with orange zest yogurt

Fresh fruit and mixed berry display

Banana blueberry smoothie or Green smoothie (spinach, apple, carrot, Kale)


MARRIOTT MINNEAPOLIS SOUTHWEST

5801 Opus Parkway Minnetonka, MN 55343 T. 952-935-5500

BREAKFAST

CONTINENTAL BREAKFAST (continued)



One hour of service

DELUXE CONTINENTAL $22


Build your own parfait with house-made granola, Greek yogurt, raisins, banana chips, toasted almonds, diced mango and fresh berries

Cinnamon rolls, breakfast breads, house made scones

Bottled fruit juices


PARISIAN $25

Croissants, pains au chocolate and Madelines

Prosciutto, salami, brie, pear and baguette

Butter, preserves, local honey

Fresh squeezed fruit juices


BREAKFAST

CONTINENTAL BREAKFAST (continued)



MORNING TEA $25


Scones, muffins, fruit breads

Egg bake with cream

Tea sandwiches (See below)

Pastry tea cakes

Butter, crème fraiche, whipped cream

Selection of Tazo tea with milk, cream, local honey and sugar

Tea Sandwiches choices – Select three

-Pear and cream cheese on walnut bread

-Smoked salmon on dark pumpernickel with caper butter

-Apple and red onion on rye with sour cream

-Egg salad and watercress on white

-Tomato and Roquefort cheese on wheat

-Poached chicken and tomato on wheat

-Watercress and mayonnaise on white

-Cucumber and Greek Tzatziki on white

-Ham and celery cream cheese on wheat

-Apricot cream cheese on pumpernickel

BREAKFAST

PLATED BREAKFAST



Served with breakfast potatoes, Starbucks coffee & Tazo teas

Select up to three entrees. Highest price prevails for all three.

STARTERS – CHOICE OF ONE

Fresh orange or grapefruit juice


House made granola with seasonal berries

MAIN COURSE

French Toast – served with toasted walnut butter, warm maple syrup, bacon or sausage links $19

Cheddar Cheese & Herb Omelet $22

Southwestern Scrambled Eggs – poblanos, tomatoes, onions, steamed tortillas $24

Scrambled eggs with cheddar cheese and fresh herbs, served with bacon or sausage $27

Traditional Eggs Benedict – poached eggs, Canadian bacon, English muffin, hollandaise sauce $28

Goat Cheese and Bacon Scrambled Eggs, served with sausage or ham $28

Vegetarian Eggs Benedict – grilled portobello mushroom, wilted arugula, preserved tomato, porcini mushroom blend $30

Quiche – ham, asparagus and Gruyere cheese $29

Smoked Salmon Plate – cream cheese, sliced tomato, red onion, toasted bagels $30

Smoked Salmon Benedict – poached eggs, smoked salmon, English muffin, steamed asparagus, hollandaise $30

Scrambled eggs with fresh herbs, cinnamon French toast, bacon or sausage $32

Scrambled eggs with Cheddar cheese and fresh herbs and grilled top sirloin steak $35

BREAKFAST

BUFFET



One hour of service.

Minimum of 20 people.

A $100 fee for groups under 20 people will be applied unless menus are matched with other days of function.

MINNEHAHA $26

Fresh fruit salad with local honey and mint

Assorted breakfast breads

Individual assorted Greek yogurt

Scrambled eggs with Cheddar cheese and chives

Bacon

Breakfast sausage links

Potatoes O’Brien

Fruit juices, Starbucks coffee and Tazo teas

CALHOUN $29


Fresh baked cinnamon rolls and scones

Scrambled eggs with ham, onions, bell peppers and Cheddar cheese

Bacon and country sausage patty

Individual Assorted Greek yogurt

Granola dusted pancakes

Organic steel-cut oatmeal with accompaniments


BREAKFAST

BUFFET



One hour of service.

Minimum of 20 people.

A $100 fee for groups under 20 people will be applied unless menus are matched with other days of function.

NOKOMIS $35


Miniature Danish pastry

Scrambled eggs with spinach, roasted grape tomatoes and locally made goat cheese

Bacon, polish kielbasa

Build your own parfait with house-made granola, Greek yogurt, raisins, banana chips, toasted almonds, diced mango and fresh berries

Hash brown potatoes

Sliced tomatoes and basil

Cinnamon French toast with maple syrup

Organic steel-cut oatmeal with accompaniments


BREAKFAST

BRUNCH BUFFETS



One and one half hours of service. Minimum of 20 people. $75 Per person.

Seasonal fruits

Scones, muffins, croissants, Danish pastries

Butter, preserves and local honey

Made-to-order waffles – Belgian waffles with seasonal berries, mango, fresh whipped cream, warm blueberry compote

and maple syrup

Made-to-order omelets - choice of cheddar cheese, onions, mushrooms, peppers, asparagus, ham, bacon and smoked

salmon

Made-to-order crepes - choice of fresh seasonal berries, cinnamon, sour cream, fresh apples and blueberry compote

Smoked salmon - capers, red onion, sliced tomato, chive cream cheese, toasted bagels

Traditional Eggs Benedict - poached eggs on English muffin, Canadian bacon, hollandaise sauce

Baked ham station - brown sugar baked ham with honey mustard and spicy pineapple compote

Bacon and sausage links

Golden potatoes sautéed with onions, peppers and fresh thyme

Fruit juices, Starbucks coffee & Tazo teas

BREAKFAST

BREAKFAST ENHANCEMENTS



Fruit Smoothie Bar (Build Your Own) $10/person

Banana, blueberry, strawberry, pineapple, raspberry with fruit juice and orange zest yogurt

Green Smoothie Bar (Build Your Own) $10/person

Apple, kale, spinach, carrot, parsley, cucumber, ginger, yogurt and mint

Crepe Station $11/person

Made-to-order crepes – choice of fresh seasonal berries, cinnamon, sour cream, fresh apples and blueberry compote

Waffle Station $11/person

Made-to-order waffles – Belgian waffles with seasonal berries, mango, fresh whipped cream, warm blueberry compote and maple syrup

Omelet Station $12/person

Made-to-order omelets – choice of cheddar cheese, onions, mushrooms, peppers, asparagus, ham, bacon and smoked

salmon

BREAKFAST

CONTINENTAL / BREAKFAST ADD ONS



Add to your Continental/Breakfast Buffet

Whole fruit - $2 each

Breakfast cereals, skim and 2% milk - $3 per person

Organic steel-cut oatmeal with accompaniments - $4 per person

House made scones - $36 per dozen

Bagels with cream cheese - $36 per dozen

Cinnamon rolls - $30 per dozen

Pancakes - $3 per person

French toast - $3 per person

Turkey sausage - $4 per person

Wild rice, Yukon gold potato cakes with fresh chives - $5 per person

Scrambled egg whites with spinach and tomato and Goat cheese - $6 per person

Bagels, smoked lox, chopped egg, red onion, capers, tomatoes, cream cheese - $8 per person

Smoked salmon with bagel chips - $8 per person

Local smoked trout with roma tomatoes, caper berries, bagels and cream cheese - $9 per person

Breakfast burritos with sausage, vegetables and pepper-jack cheese - $4 per person

BREAKFAST

CONTINENTAL / BREAKFAST ADD ONS



Individual breakfast sandwiches, egg, cheese and meat - $6 each

-Select one: Canadian bacon, sausage patty or turkey bacon -Select one: white, wheat, rye, gluten free, sour dough, ciabatta roll, English muffin

Ricotta cheese blintzes with blueberry sauce - $7 per person

Assorted bottled apple, orange, grapefruit, and cranberry juices - $3.50

Naked brand fruit juices - $4.50 each

Fruit smoothie - $4 per person

Green smoothie - (spinach, apple, carrot, kale and ginger) - $6 per person

Fruit infused water station - $50 per water cooler

Monster Energy drinks - $5 each

Coconut water - $4 each

BREAKS

BREAKS



Thirty minutes of service

#1 - ENERGY $12

Freshly brewed regular and decaffeinated Starbucks coffee

Assortment of fresh made cookies and bars

Starbucks bottled chilled coffee drinks

#2 – CHOCOHOLIC $16

Double chocolate brownies

Chocolate pecan drop cookies

Chocolate covered strawberries

Chocolate covered almonds

Chocolate covered potato chips

Starbucks iced mocha coffee drinks

Add Starbucks Coffee for $2.50

#3 – HEALTH NUT $14

Vegetable crudité accompanied with ranch dressing, hummus, pita chips, tapenade

Fresh strawberries and pineapple with chocolate dipping sauce

Strawberry and banana smoothie

Roasted mixed nuts

BREAKS

BREAKS



#4 – CUPCAKE BREAK $14

Assorted fresh baked cupcakes

Freshly brewed regular and decaffeinated Starbucks coffee

Skim and 2% milk

#5 – CANDY SHOP $14

Assorted candies in glass apothecary jars

IBC root beer in bottles, bottled water

#6 – MIDWEST $14

Soft pretzels with warm cheese sauce and grain mustard

Charcuterie board of local cheeses and cured meats

Cheese curds

Smoked almonds

Truffle salted popcorn

#7 – CHIPS, CHIPS AND MORE CHIPS $11

House-made potato chips with black truffle salt

Pita chips with roasted red pepper hummus

Tortilla chips with salsa and house made guacamole

BREAKS

BREAKS



#8 – MID-MORNING $11

Assorted Whole Fruit

Assortment of breakfast breads

Granola & Nutri - grain bars

Individual Assorted Greek yogurts

Freshly brewed Starbucks coffee and Tazo Teas

#9 – MID-MORNING 2 $13

Fruit smoothies

House made granola

Individual yogurts and berries


#10 – AFTERNOON BREAK $14

Wisconsin & Minnesota cheeses


Vegetable crudités with dip

Bread and crackers

BREAKS

BREAKS



#11 – COOKIES-N-CREAM $14

Shortbread, macaroons, chocolate chip cookies

Fudge brownies, Florentines

Dried cherry cream with orange essence

Add Starbucks coffee for $2.50

#12 – SOUTHWESTERN $12

Tri-color tortilla chips with salsa

House made guacamole

Spicy black bean dip with fresh cilantro

Charred jalapeno cream cheese

#13 – FONDUE $14

Gaufrette chips served with French soft cheese dip

Sliced fresh seasonal fruits with honey orange crème fraiche

Granola bars with warm blueberry compote

#14 – SMOOTHIE BAR -- FRUIT OR GREEN $10

Fresh fruit blended with apple juice & low fat yogurt

Fruit selection – choose three – pineapple, banana, strawberry, mango, blueberry, peach

Green - Apple, kale, spinach, carrot, parsley, cucumber ice, yogurt and mint

BREAKS

BREAKS



#15 - GOURMET COFFEE STATION $14

Starbucks Coffee

Garnishes: Whipped cream, chocolate sticks, brown sugar, orange and lemon rind, candied ginger, hazelnut and peppermint syrup

Hot chocolate with whipped cream and grated chocolate

European cookies

#16 – SUNDAE BAR $15

Vanilla, chocolate and strawberry ice cream served with hot fudge sauce, caramel sauce, strawberry sauce, fresh whipped cream, fresh strawberries, M & M’s, crushed cookies, pecans, walnuts, maraschino cherries

#17 – ST. CROIX TEA $20 PER PERSON

Scones


Pastry tea cakes

Tea Sandwiches choices – Select three

-Pear and cream cheese on walnut bread

-Smoked salmon on dark pumpernickel with caper butter

-Apple and red onion on rye with sour cream

-Egg salad and watercress on white

-Tomato and Roquefort cheese on wheat

-Poached chicken and tomato on wheat

-Watercress and mayonnaise on white

-Cucumber and Greek Tzatziki on white

-Ham and celery with cream cheese on wheat

-Apricot cream cheese on pumpernickel

BREAKS

COFFEE BREAKS A LA CARTE



A LA CARTE

Starbucks coffee - $60 per gallon

Tazo teas - $60 per gallon

Pepsi products - $3 each

Fruit smoothies - $4 each

Cinnamon rolls - $30 per dozen

Maple bacon doughnuts - $36 per dozen

Assorted dessert bars - $36 per dozen

Assorted cupcakes - $40 per dozen

Assorted whole fruit - $2 each

Monster energy drink - $5 each

Starbucks Frappuccino - $5 each

Sobe Water -$4 each

BREAKS

COFFEE BREAKS A LA CARTE



SNACKS

Individual Assorted Greek yogurt - $3 each

Assorted candy bars - $2.50 each

Individual bags of potato chips - $3 each

Granola & Nutri-Grain bars - $3 each

Rice crispy treats - $36 per dozen

Assorted cookies - $36 per dozen

Brownies - $36 per dozen

House made potato chips with onion dip - $20 per pound

Truffle salted potato chips - $25 per pound

Mixed nuts - $25 per pound

Honey glazed cashews - $35 per pound

LUNCH

STARTERS



STARTERS - SALADS

Blue Birch Signature Salad, endive, radicchio, butter lettuce, field greens, candied pecans, maple vinaigrette

Caesar salad, focaccia croutons, Grana Padano cheese

Wedge salad, Nueske’s applewood smoked bacon, chopped egg, grape tomatoes, local bleu cheese, smoked tomato buttermilk dressing

Harvest salad, roasted vegetables, toasted pecan bourbon and maple vinaigrette

Chop house, iceberg and romaine lettuce, chopped egg, bacon, tomatoes, blue cheese, smoked tomato buttermilk dressing

Tomato corn chop salad, romaine, vine ripe tomatoes, roasted corn, black beans, applewood smoked bacon, house made ranch dressing

Green salad of romaine, kale, carrot, radish, broccoli, soy nuts, balsamic vinaigrette

Mixed berry salad, Stickney farms goat cheese and balsamic vinaigrette

Caprese, mixed greens, buffalo mozzarella, grape tomatoes, balsamic vinaigrette

Roasted golden beet, arugula salad with goat cheese and truffle vinaigrette

Romaine lettuce, mesclun, cucumber, tomato, carrots

Quinoa, apples, almonds, red onions, snap peas, feta cheese, dried blueberries, lemon, Mint

Cucumber, tomato, red onion, garlic croutons, kalamata olives, feta, fresh lemon, herb olive oil

Arugula and grilled pear salad with goat cheese and champagne vinaigrette

LUNCH

STARTERS (continued)



Watercress radicchio salad with red wine poached pear, Banyuls vinaigrette

Thai peanut chop salad, Asian lettuce blend, pea pods, carrots, peanuts, coconut-peanut dressing

Field greens with baked brie wrapped in phyllo dough

Spinach with Neuske’s bacon, poached egg, creamy red wine dressing

Lola Rosa with endive, croutons, sherry vinaigrette (additional $3 per person)

Frisee radicchio salad, red wine poached pear, duck prosciutto, red wine vinaigrette (additional $5 per person)

LUNCH




STARTERS - SOUPS

Soup of the day, gluten free upon request

Minnesota wild rice with chicken

Tomato and roasted red pepper soup with basil oil

English pea soup with mint and crème fraiche

Chicken and garden vegetable

Chicken and brown rice

Pureed butternut squash, apple, orange

Beer cheese soup

Pureed mushroom

Pureed cauliflower and lemon

Gazpacho

Beef and barley

Minestrone

Smoked bacon, potato, onion, cheese

Barley mushroom

LUNCH




Clam chowder

Vegan corn chowder

Pureed broccoli and Wisconsin cheddar

Chicken chili

Pork chili

Chestnut soup with seared foie gras and candied pistachios – Add $15

Corn soup with crab cakes and chives - Market Price

Lobster bisque soup with Armagnac and chervil - Market Price

LUNCH

LUNCH DESSERTS



Salted caramel bread pudding

Caramel drizzled chocolate layer cake

Crème de cacao infused tiramisu

Fresh fruit cobbler– whipped cream

Lime frozen mousse, raspberry sauce and fresh mint

Chocolate frozen mousse, chocolate & raspberries

Orange frozen mousse with milk chocolate sauce

LUNCH

PLATED LUNCH ENTREES



Includes bread, butter, one starter, one dessert, Starbucks coffee, Tazo teas and iced tea.


HOT PLATED LUNCHES

Quiche – ham, asparagus and gruyere cheese $29

Roasted Chicken - cauliflower risotto, wilted arugula, corn sauce and chives. $32

Wild Rice Stuffed Chicken Breast – light cream sauce, roasted baby green top carrots, garlic mashed potatoes $32

Roasted Chicken – gratin potatoes, shitake mushrooms, Neuske’s bacon and maple pecan Brussel sprouts $34

Grilled Chicken - white bean and vegetable ragout, basil, grilled rapini $32

Roasted Salmon – saffron risotto and gremolata salad $32

Tarragon Crusted Walleye – dill tartar sauce, wild and brown rice pilaf, lemon buttered asparagus and roasted red peppers $37

Nicoise – grilled tuna, French green beans, fingerling potatoes, anchovy and lemon vinaigrette $38

Roasted Sea Bass – white bean cake, preserved tomatoes and basil oil $40

Seared Sirloin Steak – mushroom au jus lie, roasted grape tomatoes, broccolini, herb roasted red potatoes $39

Grilled Petite Filet Mignon - sautéed spinach, herb roasted fingerling potatoes and red wine sauce $42

LUNCH

PLATED LUNCH ENTREES



CHILLED PLATED LUNCHES

Grilled Salmon Salad – mixed gourmet greens, French green beans, grape tomatoes, olives, chopped egg, and

mustard vinaigrette $32

Steak Salad – romaine lettuce, grape tomatoes, bleu cheese, chopped egg, chopped bacon, tomato balsamic

vinaigrette, sirloin steak $36

Lobster Salad - artichoke, capper berry, celery leaves, quail egg and truffle vinaigrette. Market Price

VEGETARIAN OPTIONS (CAN BE PREPARED VEGAN)

Grilled Mixed Vegetables – garlic polenta and lemon olive oil $30

Vegetarian mushroom burger, preserved tomato, whole roasted shallots, balsamic $32

Soy braised tofu, roasted peanut soba pasta salad, vegetables, cilantro yogurt sauce $32

White beans, rutabaga, leeks, roasted sweet potato, orange sauce $32

LUNCH

LUNCH BUFFETS



One and one half hours of service. Minimum of 20 people.

DELI BUFFET $30, ADD SOUP FOR $3 PER PERSON

Whole-grain breads and rolls. Gluten free bread available with advanced notice

Red potato salad

House-made potato chips and onion dip

Blackberry and bacon green salad with rosemary and bleu cheese vinaigrette

Sliced roast beef, smoked turkey, pastrami and black forest ham

Sliced Swiss and sharp cheddar cheeses

Mayonnaise, mustard, pesto aioli, cranberry aioli, boursin cheese, lettuce, tomato, pickle, onion

Gourmet house made dessert bars

Starbucks coffee, Tazo teas and iced tea

CHILLED VEGETARIAN $32

French baguettes

Roasted golden beet arugula salad with goat cheese and truffle vinaigrette

Baby greens and frisee with pear, walnuts and red wine vinaigrette

Grilled marinated asparagus, peppers, Portobello mushrooms

Yellow squash, zucchini and tomatoes with shaved parmesan and lemon oil

Quinoa, garbanzo beans, roasted corn, fresh mint, feta cheese, Kalamata olives

White chocolate macadamia bar, raspberry bars


LUNCH

LUNCH BUFFETS (continued)



SANDWICH BUFFET $35, ADD SOUP FOR $3 PER PERSON

Strawberry fennel salad with poppy seed dressing and toasted almonds

Greek pasta salad with tomatoes, feta cheese, black olives and oregano dressing

House made potato chips and onion dip

Sandwiches - Select Three

Buffalo chicken wrap with local bleu cheese

Roast beef sandwich on sourdough with garlic aioli, caramelized onions, and balsamic gastrique

Smoked turkey on wheat with cranberry aioli, brie cheese, mixed greens

Italian ciabatta sandwich with ham, smoked turkey, mozzarella, pepperoni, green peppers, onions

Grilled vegetable on focaccia, boursin cheese

Cashew chicken salad croissant

Double chocolate brownies


Gluten free sandwiches available with advanced notice

SOUTH AND SOUTHWEST $35

Corn bread and whipped honey butter

Green salad with tomatoes, fresh roasted corn, tortilla strips, smokey ranch dressing

Grilled asparagus with lemon, chipotle butter

Buttermilk marinated grilled chicken thighs, Carolina gold barbeque sauce

Smoked beef brisket, fresh baked Kaiser rolls

Black bean and red potato hash with scallions and Queso fresco

Cilantro-lime rice

Churros with chocolate dipping sauce, tres leches cake


LUNCH




BBQ $37

Corn bread and whipped honey butter

Green salad, cole slaw, potato salad

Ribs, fried chicken, brats, BBQ chicken

Brats accompanied with pickled cabbage, stone ground mustard, Dijon mustard and ketchup

Apple pie, vanilla ice cream


INTERNATIONAL $38

Fresh baked bread and butter

Romaine, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, fresh lemon and herb olive oil.

Marinated grilled zucchini, yellow squash, portobello, roasted red peppers and sweet onions with basil vinaigrette

Frisee, carrot, orange and medjool dates with mint lime dressing

Truffle mashed potatoes

Roasted chicken with natural juices, mushrooms, bacon, pearl onions and baby artichokes

Grilled salmon with mushrooms, red wine sauce

Apple tarte tartin, chocolate cake


LUNCH




THE LIGHTER SIDE $38 (ENTIRE BUFFET GLUTEN FREE)

Chicken and garden vegetable soup


Herb grilled salmon with roasted tomato vinaigrette

Lemon-rosemary grilled chicken breast with madeira-mushroom, onion ragout

Whole grain brown rice pilaf

Broccolini and fire roasted red bell peppers

Fruit smoothies, balsamic marinated berries with dark chocolate drizzle.


TUSCANY $39


Panzanella salad of cucumbers, tomatoes, red onion, focaccia croutons, red wine vinaigrette

Chop salad of greens, provolone cheese, salami, garbanzo beans, grape tomatoes, fresh basil, and white balsamic vinaigrette

Herbed chicken thighs with roasted tomatoes, peppers, onions and Italian sausage

Salmon Provencal with a tomato, olive, garlic and basil relish

Cannellini beans with caramelized onion and fresh thyme

Roasted root vegetables, balsamic glaze Grana Padano cheese

Tiramisu and Cannolis

Starbucks coffee, Tazo teas and iced teas

LUNCH




MIDWEST FARMERS MARKET $39


Marinated vegetable salad with fresh herbs and red wine vinaigrette

Garden salad of baby lettuces, fresh herbs and seasonal vegetables, bourbon-maple nut vinaigrette

Lemon thyme chicken

Buffalo sausage sauté with peppers, onion and red new potatoes

Market vegetables with local butter and sea salt

Amablu blue cheese mashed potatoes

Strawberry rhubarb pie, hand crafted chocolate-malted milk shake

Starbucks coffee, Tazo teas and iced teas

ASIAN FUSION $42

Salad of rare seared beef with cucumber, tomato, red onion, Thai basil, mint and lemon grass

Chilled pad Thai with shrimp, peanuts, and bean sprouts, Napa cabbage, tomatoes, fresh lime

Vegetable spring rolls with Thai chili dipping sauce

Chicken braised in coconut milk, kaffir lime leaves, Thai chilies and ginger

Wok fried vegetables with tofu and bean sprouts

Orange scented jasmine rice

Fortune cookies

Coconut ginger crème brulee


LUNCH




GOURMET SANDWICH TABLE $44

Roasted golden beet arugula salad with goat cheese and truffle vinaigrette

Mixed greens, charred tomato vinaigrette, garlic crouton and shaved Romano cheese

Frisee, watercress, radicchio, pears, walnuts and red wine vinaigrette

Sliced filet mignon with pommery mustard

Grilled ahi tuna served medium rare with pickled ginger and wasabi mayonnaise

Smoked turkey with apricot compote

Double chocolate streusel bars


**A $100 fee for groups under 20 people will be applied unless menus are matched with other days of function.

LUNCH

BOXED LUNCHES



Boxed lunches - $30, go green $29 served market style on platter omitting paper products

Choose up to three sandwiches or wraps

Buffalo chicken wrap, local bleu cheese

Turkey club wrap with bacon, Swiss cheese and dijonnaise

Arugula quinoa wrap with roasted vegetable, apple, onion, toasted almonds, mint

Ham & Swiss wrap with rosemary aioli

Turkey club on white with mayonnaise

Smoked turkey on wheat with cranberry aioli, brie cheese, mixed greens

Roast beef sandwich on sourdough with garlic aioli, caramelized onion, and balsamic gastrique

Cashew chicken salad croissant

Pastrami on rye, Swiss cheese, 1,000 island dressing

Prosciutto di Parma, ciabatta bread, gorgonzola cheese, clover honey and fresh basil

Soppressata and Swiss cheese with red leaf lettuce, tomato, red onion, dijon mustard and ciabatta bread

Grilled tuna steak on ciabatta, soy sesame cole slaw, chili mayonnaise

Balsamic marinated grilled chicken breast, ciabatta bread, caramelized onions and dried cherry compote

Portobello mushroom, roasted red pepper, preserved tomato, grilled zucchini, yellow squash with basil mayonnaise on ciabatta

Select one: Pasta, Potato, Barley, or Quinoa Salad

Served with Chips, Orange or Apple

Cookie or Brownie Bar

DINNER

DINNER STARTERS



STARTERS - SALADS

Blue Birch Signature Salad, endive, radicchio, butter lettuce, field greens, candied pecans, maple vinaigrette


Wedge salad, Nueske’s applewood smoked bacon, chopped egg, grape tomatoes, local bleu cheese, smoked tomato buttermilk dressing

Harvest salad, roasted vegetables, toasted pecan bourbon and maple vinaigrette

Chop house, iceberg and romaine lettuce, chopped egg, bacon, tomatoes, blue cheese, smoked tomato buttermilk dressing

Tomato corn chop salad, romaine, vine ripe tomatoes, roasted corn, black beans, applewood smoked bacon, house made ranch dressing


Mixed berry salad, Stickney farms goat cheese and balsamic vinaigrette

Caprese, mixed greens, buffalo mozzarella, grape tomatoes, balsamic vinaigrette

Roasted golden beet, arugula salad with goat cheese and truffle vinaigrette

Romaine lettuce, mesclun, cucumber, tomato, carrots

Quinoa, apples, almonds, red onions, snap peas, feta cheese, dried blueberries, lemon, Mint

Cucumber, tomato, red onion, garlic croutons, Kalamata olives, feta, fresh lemon, herb olive oil

DINNER

DINNER STARTERS (continued)



Arugula and grilled pear salad with goat cheese and champagne vinaigrette

Watercress radicchio salad with red wine poached pear, Banyuls vinaigrette

Thai peanut chop salad, Asian lettuce blend, pea pods, carrots, peanuts, coconut-peanut dressing

Field greens with baked brie wrapped in phyllo dough

Spinach with Neuske’s bacon, poached egg, creamy red wine dressing

Lola Rosa with endive, croutons, sherry vinaigrette (additional $3 per person)

Frisee radicchio salad, red wine poached pear, duck prosciutto, red wine vinaigrette (additional $5 per person)

DINNER

DINNER STARTERS



STARTERS - SOUPS

Soup of the day, gluten free upon request

Minnesota wild rice with chicken

Tomato and roasted red pepper soup with basil oil

English pea soup with mint and crème fraiche

Chicken and garden vegetable

Chicken and brown rice

Pureed butternut squash, apple, orange

Beer cheese soup

Pureed mushroom

Pureed cauliflower and lemon

Gazpacho

Beef and barley

Minestrone

Smoked bacon, potato, onion, cheese

DINNER

DINNER STARTERS (continued)



Barley mushroom

Clam chowder

Vegan corn chowder

Pureed broccoli and Wisconsin cheddar

Chicken chili

Pork chili

Chestnut soup with seared foie gras and candied pistachios – Add $15

Corn soup with crab cakes and chives - Market Price

Lobster bisque soup with Armagnac and chervil - Market Price

DINNER

PLATED DINNER ENTREES




Includes bread, butter, one starter, one dessert, Starbucks coffee and Tazo teas.


Wild rice stuffed chicken breast, chef’s choice of two sides $43

Moroccan roasted chicken, apple chutney, saffron risotto, char-roasted vegetables $44

Garlic and fresh rosemary marinated chicken, herbed goat cheese mashed potatoes, French green beans and roasted grape tomatoes $44

Gouda and prosciutto stuffed chicken breast, Stickney Hills goat cheese polenta, steamed broccolini $44

Roasted duck breast, apple bread pudding and cracked pepper apple cider reduction with glazed apples and carrots $48

Herb breaded pork tenderloins with carrot polenta, wilted spinach and balsamic brown butter sauce $44

Steak au poivre with dauphine potatoes, asparagus and wild mushroom ragout $45

Cabernet braised beef short rib, red wine gastrique, caramelized pearl onions and carrots, horseradish mashed potatoes $50

DINNER





Includes bread, butter, one starter, one dessert, Starbucks coffee and Tazo teas.


New York strip, maître D'hôtel butter, truffle mashed potato, bacon roasted Brussel sprouts $50

Grilled beef tenderloin with asparagus, potato truffle cake, red wine sauce and chanterelle ragout $52

Filet mignon, roasted wild mushrooms, balsamic crème, rosemary and thyme roasted fingerling potatoes, lemon buttered asparagus $52

Roasted salmon, fennel risotto, preserved tomatoes, caviar buerre blanc $47

Grilled salmon, garlic mashed potatoes, green beans, red wine sauce $47

Walleye, tarragon crusted, dill tartar sauce, Minnesota harvested wild rice and Door County cranberry pilaf, lemon buttered broccolini and roasted tomatoes $49

Grilled Mahi Mahi, Asian vegetable salad, orange scented basmati rice and soy wasabi butter $47

Ginger Soy Blackbass, jasmine rice, buttered snap peas and red bell peppers $52

DINNER

DINNER BUFFETS



One and one half hours of service. Minimum of 20 people.

AMERICAN $53



Mixed greens, tomatoes, cucumbers, carrot, sesame maple balsamic vinaigrette

Select one soup

Roasted chicken breast, thighs

Grilled sirloin, wild mushrooms, red wine demi

Farro pilaf, butternut squash, chives

Garlic mashed potatoes, garlic confit

Balsamic grilled green beans

Cinnamon roasted honey carrots

Select two desserts

DINNER

DINNER BUFFETS (continued)



VEGETARIAN $54


Field greens, olive oil and lemon

Quinoa, apple, almonds, red onions, sugar snap peas, feta cheese, dried blueberries, lemon, mint

Toasted farro, grilled zucchini, yellow squash, tomatoes, red onion, preserved tomatoes, basil

Grilled portobello mushroom steaks, garlic, thyme

Grilled vegetable platter to include, red peppers, zucchini, shitake mushrooms, yellow squash, carrots, green onions

Carrot ginger soup, crispy pickled ginger

Cauliflower risotto with truffle corn sauce

Soy braised tofu

White bean cakes, sun choke sauce

Select two desserts

DINNER




BBQ $55

Bacon, jalapeno, cheddar corn bread


Cole slaw

Potato salad

Fried chicken

Grilled BBQ chicken

Grilled BBQ salmon and shrimp

Chili (chicken, beef, pork or vegetarian)

Roasted garlic broccoli

Grilled green beans

Apple pie with vanilla ice cream

DINNER




BRYANT $58




Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, feta cheese and fresh lemon and herb olive oil

Artisan meat and cheese tray, local cheeses and cured meats from Red Table Meats Company

Select two soups

Roasted garlic lemon chicken breast

Grilled salmon with oregano and basil

White bean and vegetable ragout

Rosemary roasted fingerling potatoes

Grilled asparagus with parmesan and mint

Wilted kale and spinach with garlic and chili

Select two desserts

DINNER




MINNETONKA $63


Belgian endive, radicchio, watercress, romaine, pear, blue cheese, candied pecans, champagne vinaigrette


Tomato, mozzarella, basil, balsamic

Corn soup with mini crab cakes

Grilled beef tenderloin, rosemary roasted wild mushrooms, red wine sauce

Roasted salmon with lemon and thyme

Green beans with bacon lardons and pearl onions

Roasted garam masala cauliflower, yogurt mint sauce, golden raisins

Grilled portobello mushrooms

Sour cream and onion mashed potatoes

Wild rice and quinoa pilaf

Select two desserts

DINNER

DINNER DUETS AND VEGETARIAN



DINNER DUETS

Cabernet braised beef short rib, honey and grain mustard glazed chicken, bleu cheese mashed potatoes, green beans $48

Grilled chicken and shrimp, coconut curry vegetable fried rice, cilantro, apple $50

Filet mignon, sauce béarnaise and seared scallops, truffle mashed potatoes, grilled broccolini $58

Grilled beef tenderloin, ahi tuna steak, wild mushroom gratin potatoes, green beans, red wine demi $68

VEGETARIAN OPTIONS (CAN BE PREPARED VEGAN)

Vegetarian mushroom burger, preserved tomato, whole roasted shallots, balsamic $40

Soy braised tofu, roasted peanut soba pasta salad, vegetables, cilantro yogurt sauce $40

White beans, rutabaga, leeks, roasted sweet potato, orange sauce $42

Farro, grilled portabella mushroom, caramelized onions, wilted spinach $45

Cauliflower risotto, wilted arugula, corn sauce, roasted garlic white bean cake $47

Minnesota wild rice, quinoa cake, grilled vegetables, truffled Jerusalem artichoke sauce $48

DINNER

OPTIONAL COURSES



OPTIONAL COURSES – PRICED PER PERSON

Yukon gold potato and black truffle soup $17

Lobster bisque with lobster medallions $18

Seared sea scallops with porcini mushroom and roasted lobster jus $23

Seared foie gras and brioche, fig puree and balsamic gelato $25

Caviar and Spanish mackerel tartar with caper and egg vinaigrette $30

Arctic char on a bed of truffled lentils with foie gras $32

Steamed halibut on a bed of silky celeriac puree, salsify and black truffle sauce $35

Lobster and truffle salad with poached quail egg $Market price

Roasted lobster with butternut squash puree, chestnut and leek with a black pepper balsamic brown butter sauce $Market price

Poached Maine lobster with blood oranges, port wine and mint $Market price

DINNER

DINNER DESSERTS



DINNER DESSERTS

Salted caramel bread pudding

Red velvet cake

Salted caramel cheesecake, nut crusted

Lemon cream cake

Lime frozen mousse, raspberry sauce, and fresh mint

Chocolate frozen mousse, chocolate & raspberries

Orange frozen mousse with milk chocolate sauce

Bourbon and chocolate pecan pie tartlet – additional $2

RECEPTION

HORS D’ OEUVRES



COLD HORS D’OEUVRES, PRICED PER 50 PIECES

Pear, gorgonzola, lingonberry crostini $200

Tomato, mozzarella, basil, canape-balsamic gastrique, lemon oil $200

Truffled deviled eggs $200

Prosciutto wrapped asparagus $200

Pita chip canape, roasted red pepper hummus and Greek seasoned vegetables $200

Micro BLT, Neuske Applewood smoked bacon $200

Tomato, basil, mozzarella skewer $200

Cold smoked salmon canape, caper aioli, rye toast $200

Shrimp shooter $225

Seared tenderloin tips, BBQ spice, horseradish chive crème fraiche $250

Seared tuna on wonton, wasabi cream, micro greens $250

Crab salad mini bouchee $250

RECEPTION

HORS D’ OEUVRES



COLD HORS D’OEUVRES, PRICED INDIVIDUALLY

Prosciutto with honey and gorgonzola $4

Grilled pear with fig, gorgonzola and balsamic $4

Red pepper confit on crostini $4

Roasted golden beets with goat cheese and basil $4

Crostini with preserved tomato, thyme and parmesan $4

Spicy basil shrimp with ginger and garlic $5

Country pate with mustard and cornichon $5

Smoked trout with caramelized red onion $5

Smoked Salmon tartar, Belgian endive, horseradish cream $5

Foie gras mousse with chestnut puree $5

Rare seared beef with fig puree on brioche $6

Tuna tartar with cucumber $6

Lobster on brioche with truffle aioli $6

Chilled fingerling potatoes with crème fraiche, chive and caviar $7

RECEPTION

HORS D’ OEUVRES



HOT HORS D’OEUVRES, PRICED PER 50 PIECES

Pork pot sticker, sweet soy dipping sauce $175

Vegetable Spring Rolls $175

Herbed goat cheese stuffed mushrooms $175

Sausage stuffed mushrooms $175

Chicken samosa, tamarind sauce $175

Rice and fontina croquettes $200

Caramelized bacon and onion meatball $200

Buffalo chicken meatball $200

Beef wellington $200

Beef satay, Asian BBQ sauce $225

Gorgonzola and cranberry puff $225

Crab cakes with lemon aioli $225

Coconut shrimp, horseradish marmalade $225

Smoked brisket slider, Wisconsin cheddar $250

Lamb lollipops, mint, red onion gremolata $450

RECEPTION

HORS D’ OEUVRES



HOT HORS D’OEUVRES, PRICED INDIVIDUALLY

Coconut chicken satay with spicy peanut sauce $4

Quiche lorraine $4

Roasted shitake mushrooms with butternut squash and thyme $4

Porcini and goat cheese tart with truffle oil $4

Oysters gratin $4

Baked puff pastry with boursin cheese $4

Sweet potato scallion pancakes with soy dipping sauce $4

Fried shrimp with Thai chili glaze $4

Spoons of risotto with bay scallops $4

Smoked duck and fig $4

Garlic beef tenderloin on fig, caramelized shallot $5

Bacon, chive and gruyere on fingerling potatoes $5

Lobster and truffle on fingerling potatoes $6

Lamb chops with apricot and cherry compote $6

Smoked salmon and caviar on fingerling potatoes $7

RECEPTION

CARVING STATIONS



CARVING STATIONS

Accompanied with slider rolls and French baguettes

Baked ham – glazed with anise honey, Dijon mustard, serves 50 people $250

Roasted turkey breast – cranberry sauce and whole grain mustard, serves 30 people $250

Plank roasted salmon – soy marinated salmon roasted on wood plank, stir fry vegetables, serves 20 people $325

Roasted prime rib of beef- horseradish sauce, serves 25 people $375

Roasted beef tenderloin - grain mustard, horseradish sauce, serves 25 people $400

Roasted leg of lamb – natural jus, serves 25 people $400

Rack of lamb – mint béarnaise and natural jus, serves 25 people $400

Grilled beef tenderloin – foie gras Madeira sauce, serves 25 people $450

$125 Chef attendant few for a maximum of 100 guests for a two hour period.

RECEPTION

DISPLAYS



DISPLAYS, SERVES 50 PEOPLE

Fresh vegetables with dill dip, hummus and pita chips $225

Sliced seasonal fruit and berry display $250

Domestic and imported cheeses, crackers $275

Roasted and grilled crudité, roasted red pepper dip $275

Antipasti, cured meats, local and imported cheeses, assorted vegetables, olives, baguette $300

MAINE SEAFOOD

Displayed on ice with horseradish cocktail sauce, lemon and mignonette sauce

Littleneck clams or cherrystone clams on the half shell $3 each

Jumbo shrimp $4.50 each

Brie en croute - Warm brie and anise honey, mustard and sliced baguette $9 each

Smoked fish – smoked salmon, trout, mackerel and oysters with lemon and horseradish $10 each

Crab claws $ Market price

Lobster $ Market price

RECEPTION

STATIONS



STATIONARY HORS D’ OEUVRES

Macaroni and cheese station $14, add lobster $5 Signature roasted garlic macaroni and cheese, chopped bacon, shredded cheese, green onions, shrimp, BBQ spiced chicken, bread crumbs, broccoli, roasted grape tomatoes

Chips and Dip $12

Warm artichoke and spinach dip, pita chips, sliced baguette

Truffle potato chips, onion dip

Tortilla chips, salsa, sour cream, guacamole, pico de gallo

Taco stand $15

Fresh ground beef, fajita chicken, soft tortilla shells, hard taco shells, sautéed black beans, salsa, sour cream, guacamole, shredded cheddar cheese, tomatoes, shredded lettuce

BEVERAGE

WHITE AND SPARKLING WINES



Light, fruity and slightly sweet

Beringer Vineyards White Zinfandel - $30

BV Century Cellars Pinot Grigio - $30

Chateau Ste. Michelle Riesling - $38

SeaGlass Pinot Grigio - $40

Pighin Pinot Grigio - $49

Light, dry and fruity to medium bodied

BV Century Cellars Chardonnay - $30

Stone Cellars by Beringer Chardonnay - $30

Kenwood Vineyards Sauvignon Blanc - $42

Medium bodied to fuller, richer and oak aged

Clos du Bois Chardonnay - $38

SeaGlass Unoaked Chardonnay - $40

Chateau St. Jean Chardonnay - $46

Merryvale Vineyards "Starmont" Chardonnay - $52

Off dry to drier and full bodied

Aria Champange - $30

Freixenet Blanc de Blancs - $35

Mumm Napa "Brut Prestige" - $46

Cuvee Dom Perignon - $225

**We provide the opportunity for client provided wine

with a corkage fee of $15 per bottle**

BEVERAGE

RED WINES



Lighter and fruity to medium bodied with tannin

Mark West Pinot Noir - $35

SeaGlass Pinot Noir - $40

Kim Crawford Pinot Noir - $46

Le Crema Pinot Noir - $58

Medium to fuller bodied with moderate tannin

BV Century Cellars Merlot - $30

BV Century Cellars Cabernet Sauvignon - $30

Stone Cellars by Beringer Cabernet Sauvignon - $32

Seven Falls Cabernet Sauvignon - $32

Stone Cellars by Beringer Merlot - $32

Fuller bodied with rich tannin

SeaGlass Cabernet Sauvignon - $40

St. Francis Vineyards Merlot - $46

Aquinas Cabernet Sauvignon, Napa Valley - $46

Estancia Cabernet Sauvignon - $46

**We provide the opportunity for client provided wine with a corkage fee

of $15 per bottle**

BEVERAGE

ONEHOPE



Wines that inspire you to indulge while doing good. A portion of the proceeds go to different charitable causes listed below. Join the movement to make the world a better place. $45 per Bottle

Sparkling Brut, California Every case provides 25 meals to a child in need

Sauvignon Blanc, California Every case plants 6 trees in global forests

Chardonnay, California Every 2 cases funds a clinical trial for 1 woman with breast cancer

Pinot Noir, California Every case funds 1 pet adoption

Zinfandel, California Every 3 cases gives 1 veteran a chance to continue their service through disaster relief

Merlot, California Every bottle saves a life

Cabernet Sauvignon, California Every 10 cases funds 1 child with autism with ABA therapy

* Need additional advance notice to special order Zinfandel and Merlot wines

BEVERAGE

BEER



Beer

Budweiser

Coors Light

Corona Extra

Heinekin

Michelob Golden Draft Light

Miller Lite

O'Doul's Non-Alcoholic

Samuel Adams Boston Lager

Summit EPA

Stella

BEVERAGE

GOLD STANDARD BAR SERVICE



Premium Bar

Smirnoff Vodka

Beefeater Gin

Cruzan Aged Light Rum

Dewar's White Scotch

Jim Beam White Label Bourbon

Canadian Club Whiskey

Jose Cuervo Especial Tequila

Korbel Brandy

Top Shelf Bar

Absolut Vodka

Tanqueray Gin

Bacardi Superior Rum

Captain Morgan Original Spiced Rum

Johnny Walker Red Scotch

Maker's Mark Bourbon

Jack Daniels Bourbon

Seagram's VO Whiskey

1800 Silver Tequila

Courvoisier VS Brandy

BEVERAGE

HOST AND CASH BAR



Host Bar

Premium Bar - $6 per drink

Top Shelf Bar - $8 per drink

Cordials - $7 per glass

Imported Beer - $6 per bottle

Domestic Beer - $5 per bottle

BV Costal Estate Wine - $6.50 per glass

Soft Drinks - $3 per drink

Vasa Bottled Water - $3 per bottle

Cash Bar

Premium Bar - $6.50 per drink

Top Shelf - $8.50 per drink

Cordials - $7.50 per glass

Imported Beer - $6.50 per bottle

Domestic Beer - $5.50 per bottle

BV Coastal Wine - $7 per glass

Soft Drinks - $3 per drink

Vasa Bottled Water - $3 per bottle

Bartender Fee - $100 per bartender

ENERGIZE



HEALTH NUT $14

Vegetable crudité accompanied with ranch dressing, hummus, pita chips, tapenade

Fresh strawberries and pineapple with chocolate dipping sauce

Strawberry and banana smoothie

Roasted mixed nuts

SPA $22

Low fat brand and blueberry muffins

House-made granola with orange zest yogurt


Banana blueberry smoothie or Green smoothie (spinach, apple, carrot, Kale)


THE LIGHTER SIDE $38

Chicken and garden vegetable soup


Herb grilled salmon with roasted tomato vinaigrette

Lemon-rosemary grilled chicken breast with madeira-mushroom, onion ragout

Whole grain brown rice pilaf

Broccolini and fire roasted red bell peppers

Fruit smoothies, balsamic marinated berries with dark chocolate drizzle.


TECHNOLOGY

PRODUCTION



PSAV Presentation Services

Since 1937 PSAV has been setting the stage in meeting, convention and special event production, offering the expertise to accommodate everything from intimate gatherings to large conventions. PSAV is a key element of our meeting services team, and always maintains a “going the extra mile” attitude to earn the customer’s loyalty. With their in-depth knowledge and understanding of the venue and an integrated approach with the hotel staff, you are ensured a seamless, worry-free environment. When you are looking for creativity, comfort and confidence, PSAV has the resources to transform your vision into reality. They will deliver the spectacular on every event, every time.

By selecting the Minneapolis Marriott Southwest as your destination of choice to produce your conference, meeting or event, you will gain the expertise and knowledge of PSAV’s on-site team of creative professionals with the experience and talent to stage the most dazzling events. From set-up to breakdown, PSAV serves your high-end production needs with a core group of highly skilled professionals utilizing our extensive in-house inventory of the very latest production technology. You will not find a more innovative group of audiovisual specialists at any venue. Their team is with you every step of the way with assistance in theming, budgeting, pre-production, 3D CAD set design, staging and event direction.

Visit our PSAV Presentation Services website

Internet

WiFi Simplified is an industry-leading approach for presenting WiFi to our customers. The new standardized process, found at the Marriott portfolio of full-service brands, provides greater clarity on pricing and bandwidth options so meeting experiences can be planned with confidence. Please refer to the WiFi Quick Guide located on the hotel website under the meetings tab for more information.

GENERAL INFORMATION

INFORMATION



Guarantees on all Food and Beverage

We need your assistance in making your function a success. Please confirm your attendance at least 3 business days in advance. This will be considered your minimum guarantee and is not subject to deduction. If no guarantee is received, the original expected attendance on your banquet event order will be used. Charges are predicated upon factors pertaining to the entire program. Revisions in your group counts, times, dates or meal functions may necessitate renegotiating the charges. Any additions to meals the day of the function will result in a 50% increase to menu price.

Conditions of the Agreement

The organization agrees to begin and conclude all functions at the scheduled times. The organization or individual booking the event also agrees to reimburse the hotel for any losses, overtime payments or other expenses that may be incurred because of the group not complying with hotel policy.

Cancellation Policy

If the hotel is advised that a definite booking is cancelled, a cancellation fee will be charged. The following policy is in effect in the absence of a cancellation clause in the signed contract. The cancellation fee for your function will be 100% of the total estimated food, beverage and room rental charges. This cancellation fee will be charged if the function is cancelled less than thirty days from the event date.

GENERAL INFORMATION

INFORMATION



Tax and Service Charges

All food, beverage, room rental and audio visual equipment prices are subject to a 24% service charge. All charges, including food, beverage, audio visual equipment and service charges are subject to the applicable state sales taxes.

Labor Charges

Resetting of meeting rooms from previously agreed set-ups per your banquet event order may result in additional cost to the group in the form of room rental.

Confirmation of Set Up Requirements

Final menu items, room arrangements and other details pertaining to your function will be outlined on a banquet event order. The hotel reserves the right to change function rooms at any point should the number of attendees decrease, increase or when the hotel deems it necessary.

Payment Policies

Cash, check or credit cards are acceptable forms of payment. All functions must be paid for in advance unless direct billing has been approved by our credit manager. If credit has been extended, payment should be made upon receipt of the final bill. All accounts not paid within 25 days are subject to a finance charge of one and one half per month of the unpaid balance, which is on annual percentage of 18%.

PACKAGES

SHIPPING AND BOX HANDLING



Materials Sent to the Hotel

The hotel must be informed of the quantity, arrival date and the shipper at least one day in advance of the delivery. Each piece must be numbered and labeled with the name of the function, event manager and the meeting room. The guest or organization is responsible for sealing, labeling and contacting the shipping company to make the shipping and billing arrangements.

Labor Services

$40.00 per hour with a two hour minimum.

A handling and processing fee of $7.00 will apply to all out going parcels.

Shipping Rates and Services

Complimentary parcels for meeting planners:

• 10-50 peak rooms - 5 boxes

• 51&--250 peak rooms - 10 boxes

• 251-500 peak rooms - 1 pallet

If the group has no sleeping rooms the following rates will apply:

• 0-10 boxes - $15.00 flat

• 11-20 boxes - $25.00 flat

• 21-30 boxes - $35.00 flat

• 31-40 boxes - $50.00 flat

• 41 and more - pallet rate $175.00

**These prices include process and handling. Inclusive of storage for 3 business days. Additional storage will be charged at $25.00 per day.**

marriott minneapolis southwest · banana blueberry smoothie or green smoothie (spinach, apple,...

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