march 2006 people and events
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DUCATIONAL EVENTS
Nutrition Counseling Skills andating Disorders TrainingMarch 3-5, 2006 in Denver, CO;arch 31-April 2, 2006 in New York,Y; May 5-7, 2006 in Portland, OR.olly Kellogg’s Counseling Intensive
9 CPE Credits) provides cutting-edgeraining for dietitians in all practicereas. Jessica Setnick’s Eating Disor-ers Boot Camp (9 CPE Credits) isverything you need to know for pro-essionals who treat eating disordersow or want to begin. We keep theseorkshops small to provide maxi-um individual attention. Early reg-
stration is advised. Discount on reg-stration for the whole weekend.etails at www.MollyKellogg.com orww.UnderstandingNutrition.com or14/503-7100.27th American Overseas Die-
etic Association (AODA) Confer-nceMarch 23-25, 2006, The Alexanderotel, Dublin, Ireland. This is a 2-½-ay educational event pending ap-roval for 18 CPE units. The prelim-nary program includes a welcomeeremony with Niamh Furey, Presi-ent of the Irish Nutrition and Die-etic Institute (INDI), as well as the
ADA CALENDAR2006 Food & NutritionConference & Expo
September 16-19, Honolulu, HI
ollowing topics: Nutrition and Fertil- S
64 Journal of the AMERICAN DIETETIC ASSOCIATIO
ty, Breastfeeding and Calcium, Pedi-tric Type 2 Diabetes, Adult Obesityith ADA President Rebecca Reeves,pplications of the Hyperlipidemiavidence-Based Guidelines, Counsel-
ng Techniques for Adults with Dia-etes, Renal Nutrition, Geriatric As-essment Tools, Nutrition at the Endf Life, Nutrigenomics, Public Healthnterventions Workshop, and Appli-ations of Standardized Nutritionanguage. AODA is a Commission onietetic Registration–accredited Con-
inuing Professional Education (CPE)rovider. Fee (in euros): 150 (190 af-er February 14, 2006), 100 for stu-ents, 190 for nonmembers. For infor-ation about online registration
nd accommodation, E-mail [email protected] or call �353-1-677188. For program updates andnformation about AODA, contact Ca-
ella Rising at [email protected], go to www.eatrightoverseas.org/oda, or call 001-910-327-4474.Sports, Cardiovascular, andellness Nutritionists (SCAN)
ymposiumMarch 24-26, 2006, Opryland Re-
ort and Convention Center, Nash-ille, TN. SCAN invites you to attendts 22nd Annual Symposium, “Striv-ng for Balance: Professional Ap-roaches for Improvement in Weight,ody Image, and Disordered Eating,”hich promises to be invaluable tonyone working or interested in thoseelds. World-renowned experts anduthors will share best practices inesearch as well as practice for clientsith eating disorders and recre-tional and competitive athletes withody image issues. Topics range fromhe genetics of eating disorders toports nutrition and health at everyize. Additional Pre-Symposiumorkshops are offered to help make
he most of your experience. SCANas applied for a total of 17 hours ofontinuing Education from themerican Dietetic Association. Regis-
er online at www.scandpg.org or con-act the SCAN office for a registrationooklet at 800/249-2875.Clinical Nutrition Management
ymposiumApril 22-25, 2006, Caleo Resort &
pa, Scottsdale, AZ. Save the date for
N © 2006
he Annual Clinical Nutrition Man-gement (CNM) Symposium. Thisear’s topic is Shaping Leadershipkills for Clinical Nutrition Manag-rs. Participants will be given the op-ortunity to focus on leadership de-elopment including an Advancedeadership Boot Camp, Medicareealth Support Program and Impact
n MNT, Patient Satisfaction, and In-ependent Practitioner Status.lease consider attending so that youan benefit from the skills develop-ent sessions and networking oppor-
unities provided. Brochures will gout by January to all CNM members.f you are not currently a CNM mem-er and would like to receive the sym-
Deadline for submitting materialfor the People and Events sectionis the first of the month, 3 monthsbefore the date of the issue (eg,May 1 for the August issue).Publication of an educationalevent is not an endorsement by theAssociation of the event of sponsor.Send material to: Ryan Lipscomb,Department Editor, Journal of theAmerican Dietetic Association, 120S. Riverside Plaza, Suite 2000,Chicago, IL 60606; [email protected]; 312/899-4829; or fax,
Tell Us Your Issue . . .We care about the concerns of ADAmembers and want to hear fromyou. There are four easy ways tosubmit your issues:
● Fax 312/899-4790.● Phone 800/877-1600 ext 5000.● Contact your delegate.
You will receive immediate con-firmation that your message hasbeen received and action will betaken within 2 months. For moreinformation, visit ADA’s memberhome page and click on MemberIssues or visit www.eatright.org/issues.
312/899-4812.
by the American Dietetic Association
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PEOPLE & EVENTS
osium brochure when available,lease e-mail your request [email protected] or fax it to 312/75-1405. If you are interested in ex-ibiting at the symposium, pleaseontact [email protected] Supplement Confer-
nceSeptember 16-19, Royal Sonestaotel Boston, Cambridge, MA. Theouncil for Responsible Nutrition
CRN) announces its 2006 annualymposium on dietary supplements—he Conference 2006. The Conferenceill feature a complement of issue-riented regulatory, scientific, andusiness-building sessions combinedith networking opportunities for di-tary supplement leaders and manag-rs. The annual event provides ahought-provoking look at the issuesf most importance to the dietary sup-lement industry and is the indus-ry’s longest-running executive con-erence. CRN Board Member Johnenardos, Herbalife International ofmerica, Inc, will serve as this year’s
onference chairman. Special regis-ration rates will be available to CRNembers and the nightly group rate
t the Royal Sonesta Hotel Bostonill be offered to all attendees until
he room block is full. Early registra-ion is encouraged. For more informa-ion about The Conference 2006 andther upcoming CRN educationalrograms, please visit http://www.rnusa.org. For information on theoyal Sonesta Hotel Boston, pleaseisit http://www.sonesta.com/boston.
BOUT PEOPLE
bituaries
arjorie Beattie, RD, June 2005,as an active member of the Ameri-
an Dietetic Association, the Districtf Columbia Metropolitan Area Die-etic Association (DCMADA), themerican Home Economics Associa-
ion, and the American Association ofniversity Women. A graduate ofimmons College and the Universityf Maryland, Beattie served asCMADA’s representative to theDA Foundation and worked in food-ervice management for the Federaleserve Board for 27 years.Helen Willard, RD, November
005, received her bachelor of science t
egree in Foods and Nutrition fromhe University of Utah in Salt Lakeity in 1936. Following graduation,he completed an internship at Mi-hael Reese Hosptial in Chicago, IL,nd then took a job as a dietitian fort Peters Hospital in Helena, MT.illard also served as a consulting
ietitian to the Montana Children’some and Hospital, Montana Ma-
onic Home, and Carroll College, alln Helena, and as a dietetics consul-ant to Billings Deaconess Hospital.
Vera L. Sauer, RD, November005, was a graduate of Iowa Stateniversity and completed her dietetic
nternship at the Medical College ofirginia in 1946. She was a dietitiant Burnham Hospital in Champaign,L, foodservice supervisor for thecott County (IL) Nursing Center,nd a consultant for the North Greenealth Care Center in White Hall, IL.auer also served as president of thellinois Capital District Dietetic Asso-iation and chairman of the Visitingurses of Morgan-Scott Counties.Rosalee M. Koch, RD, Novem-
er 2005, was a licensed registeredietitian since 1976 and a member ofhe American Dietetic Associationnd the Illinois Capital District Die-etic Association. Koch earned aachelor of Science degree in food andutrition from Western Illinois Uni-ersity in Macomb and a Master’s de-ree in nutrition from Southern Illi-ois University at Carbondale. Sheas the administrative director of
linical dietetics at Passavant Areaospital in Jacksonville for 19 yearsnd served as a private consultant forealth care facilities throughoutestern Illinois.Eunice E. Scott, RD, December
005, was head dietitian at Memorialedical Center in Springfield, IL.
cott graduated from the Universityf Illinois in 1935 and served her di-tetic internship at Michael Reeseospital in Chicago, IL. She was aember of the American Dietetic As-
ociation and the Illinois Capital Dis-rict Dietetic Association, and serveds the president of the Illinois Die-etic Association from 1944 to 1945.
Mary (Colleen) Day, RD, De-ember 2005, completed her dieteticnternship at Ingalls Memorial Hos-ital in Harvey, IL in 1983. Sheorked as a consultant dietitian in
he northern Illinois area.
March 2006 ● Journa
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l of the AMERICAN DIETETIC ASSOCIATION 465