march 10th ,2016 - enterprise ireland...2016/03/10 · march 10th,2016 enterprise ireland / ucc...
TRANSCRIPT
March 10th ,2016
Enterprise Ireland / UCC seminar
Natural Food Colour Ingredients
Cybercolors – getting started , Year 2000 Enterprise Ireland • Start your own business seminar ,Cork
• Feasability study grant – prepare business plan
Looking at
Manufacturing
Technical Resources
Access to markets
Cybercolors - Manufacturing in Cork, Ireland since 2000
Moorepark .. Dr Paul Ross
Customized Colour Production
Quality System ISO 9001;2008
Food Safety ISO 22000;2005
2016 200t in 80 days
Research Coloured Cheese
• Traditionally• coloured with Annatto liquid to give a yellow orange colour
• Problem• 1. Whey & Lactose coloured with Annatto
• 2. Annatto colour fades and “pinking” in cheese
• OpportunityColour cheese without colouring Whey & Lactose stream
Research resources
• Cheese technology - Dr Tim Guinea , Moorepark
• Infant Formulae Technology – Dr Mark Fenlon , Moorepark
Sensory evaluation – Dr Kieran Kilcauwley, Moorepark
• Food emulsion technology /microscopy – Dr Mark Auty, Moorepark
• EI - R & D Grant support to commercialize at development stage
Solution “ClearWhey”
“ClearWhey” is a proprietary, patented technology that allows coloured cheese to be produced without colouring the Whey stream
Tried & Tested Commercial since 2014
• Currently being used in the production of coloured cheese in some of the world’s leading cheese manufacturers, including:
– Gouda & Mimmolette , Holland
– Cheddar , Wisconsin, USA
Commercial Resources – UCC /Moorepark
Academic contacts Globally
Business contacts Globally
Industry Seminars
2011 International Cheese Symposium – 300 Global Attendees
2014 International Cheese Symposium – 400 Global attendees
2016 International Dairy Federation Cheese conference April 2016
“ClearWhey” Independent Validation
• Academic Validation :
– USA South Dakota State University ,• Journal of Dairy Science, 2012 Dr Lloyd Metzger
– USA North Carolina State University• Dr Mary Anne Drake
– Center for Dairy Research , Wisconsin
• Dr John Lucey
Commercial contacts
Most Major US Dairy companies UCC Dairy Science Graduates
US Food companies - UCC student placement contacts
Benefit analysis • Manufacturing – Moorepark
• Research resources – UCC & Moorepark
• Commercial contacts – Recognition UCC & Mooreparkwithin global food Industry
• Enterprise Ireland – funding & business support
• Bord Bia – International Food marketing supports
