SetinthepicturesqueBrooklandValleyEstate,alongwithnaturalbush,stunning

gardensandrollingvineyards.FlutesoffertheperfectMargaretRiver

weddinglocation.

Amagicalsetting,magnificentcuisineandwines…memoriesyouwilltreasureforalifetime.Fluteswillprovideyouwithyourdreamweddingexperience,creatingamenuandeventthatsuitsyouruniquestyleandtaste.

Make Your Dream Wedding Become A Reality

2018/2019

Flutes’ experienced function manager will help plan and be present throughout your reception

1

Ceremony & Exclusive Venue Hire $2000

Ceremony

Choose from 2 stunning garden locations Power provided 20 white chairs, signing table

Reception

Seating up to 150 guests White table linen and cloth napkins Skirted bridal table Use of restaurant tables & chairs Arrangement of guest place cards

Personalized printed menus and beverage lists Wine barrels & wooden table for cake & gifts Lectern Microphone and dual speaker system

2

Our Flutes’ chef proprietor

Francois Morvan, and his culinary team,

will compliment Flutes’ beauty

by

creating a menu to suit your

special occasion.

Using the best local and Australian ingredients.

All menu components are made fresh in house.

We can adjust or create a menu to suit guests

special dietary requirements.

Some of the fantastic photographic locations

throughout the

Brookland Valley Estate, include

Ever changing seasons of the vineyard

Road and foot bridges

Winter water falls

Stunning natural bush and lawned gardens

Wilyabrup Brook

Historic dairy cottage

ChooseoneofourfantasticPackages,designedtosuityourtaste&budget

White Package

per person

Red Package

per person

Champagne Package

per person

4 Canapés Choice of 2 Entrees Choice of 2 Mains

Choice of 2 Dessert Cheeseboard

Beverage Package

Beverage Package (5.5 hours) Sangria (Pre-Dinner), Sir James cuvee brut pinot chardonnay sparkling,

Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz, Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices

*BeveragePackagecanbeexpandedandextended

All fantastic food and beverage packages include:

Canapés for the bridal party in our private gallery prior to the reception, Flutes fresh baked bread and French butter on guests arrival,

Tea and coffee presented at dessert with house-made almond and raisin chocolates.

3

Flutes Packages

$110 1 Entree

2 Mains (alternate) 1 Dessert

Beverage Package

$140 $160 6 Canapés

Choice of 2 Mains Choice of 2 Desserts

Beverage Package

4

Estate Chardonnay Estate Cabernet Merlot

5

Brookland Valley ‘Estate’ Range $40 per person

Brookland Valley Pinot GrigioBrookland Valley Rojo Grande

Brookland Valley Rose

Beer Selection $15 per person

We may also be able to include your favourite beer

Up Grade Your Beverage package

Local Bootleg Prohibition Pils Southwest Wheat Prinsep Apple Cider Corona Little Creatures Pale Ale Fat Yak Pale Ale James Boag’s Premium Light

Standard beverage packages may also be

extended in half hour increments at an

additional $5 per person.

Estate Chardonnay Estate Cabernet Merlo

6

You are welcome to

create your own menu.

select your favorites

dishes & we can cost your

unique menu for your special day.

Personalise Your Menu

Beverages

May be served on consumption, to the value

of your choosing.

Our fabulous

food & beverage packages can be

tailored to suit your requirements.

Cold Options FreshOysterNatural*

OysterShooterSpicyTomatoJuice*NorthWestScallopwithGreenSalsa*

ScalloponJapaneseSobaNoodleSmokedSalmonRilletteBagel

PestoMarinatedBabyBocconcini,ParmaHam*ChickenLiverParfaitonToastedFrenchBaguetteSmokedVenisonBlackForestHamonRyeBread

PulledDuck&PorkRilletteSpicyThaiBeefSalad*

7

Canapé Selection

Hot Selection Stir-friedChilliPasteSquidOysterKilpatrick*Snapper&CornFritterwithChilli-LimeDressingNorthWestPrawnTailsinCoconutChilliSauce*KangarooMiniBurgerMargaretRiverVenisonMiniBurgerIndianStyleLambMeatBallinCurrySauceMargaretRiverVenisonSpringRollsFlutesGourmetMeatPiesVegetarian

VegetableSushiRollsSpicedAvocadoBarquetteGoatCurd&HerbTartletAranciniBallsVegetarianPatoka*TempuraVegetablesSpinachFetaSpanakopita

Vegetarian Mini Quiches RoastedTomato&PersianFetaTartletTruffle&CauliflowerPumpkin&Onion

Add Canapes in addition to your chosen menu for $3.50 per canapé per person

SoupScallop&SweetPotatoSoup*GoatsCheese,CorianderOilLeek&PotatoCreamSoup*

Pancetta&LeekFondueFrenchLentilSoup

DuckConfit,SageOilSeafoodChowder*

ChunkySeafood&Vegetables,GarlicCrouton

Entrees

MargaretRiverVenisonLoin*RareRoasted,BakedRootVegetables,Roquette,FlutesDressingVineyardTastePlateMargaretRiverVenisonHam,OstrichCabanossi,PepperRoastedBeef,PortflavouredDuckLiverMousse,HouseMadePickledVegetables&MangoChutneySmokedDuckBreast*Finelysliced,MarinatedMushroom&TomatoConfit,HazelnutOil&Champagne,VinegarWildMushroomRisotto&DuckConfit*FieldMushroom,ParmesanShaving&BasilOil

PembertonMarron+$10BakedHalfMarron,PreservedCitrusRisotto,CorianderOilNorthwestPrawns&Scallops*AvocadoCreamCheeseCrush,RoquetteOil&SalmonRoeSmokedSalmonMilleFeuilleTasmanianSalmon,KytrenGoatCheese,Avocado&Roquette,betweenCrispPastriesSalsaVerdeSlowRoastedTomatoRisotto*BakedFieldMushroom,ShavedParmesan&BasilOilAranciniBallsTruffleflavouredCauliflowerPuree,WildGreens&GranaPadanoVegetarianMilleFeuilleKytrenGoatCheese,Avocado,Tomato&RoastedSweetPeppers,betweenCrispPastries,Coriander,TomatoSalsa

8

9

Sides Roasted Root

Vegetables* +$2 Steamed Seasonal Vegetables* +$2

Garden Salad* +$2

Poultry Main Courses Mount Barker Chicken Breast* Roasted Sweet Potato, Sage Jus

Mount Barker Chicken Parcel Baked in Filo Pastry with Pancetta Mozzarella Cheese & Basil, Roasted Root Vegetables & Herb Jus

Duck Leg* Braised in Cabernet Jus, Chive, Potato Mash, Field Mushroom

Meat Main Courses

Amelia Park Lamb Loin* Tapenade Coated, Ratatouille, Broccolini, Merlot Jus & Basil Oil

Amelia Park Lamb Rack* Polenta, Confit of Garlic, Capers,

Cherry Tomatoes & Olives

Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout

Harvey Beef Fillet* Royal Blue Mash, Asparagus,

Spanish Onion Compote & Shiraz Jus

Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables &

Cabernet Jus

King Snapper Fillet* Potato & Black Olive Crush, Basil Aioli

Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini, Coriander Salmon Roe Olive Oil

Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil

Vegetarian

Soft Polenta* Broccolini, Slow Roasted Field Mushroom, Blistered Tomatoes, Capers, Olives & Roquette Oil

Puy Lentils* Roasted Kumera, Wilted Spinach & Broccolini

Linguini

Flutes Gourmandise +$5 Crème Brulee, Tiramisu & Seasonal Fruit Crumble Japanois Biscuit & Nutty Chocolate Mousse Pistachio Anglaise Pot Roasted Apple & Pistachio Nut Crumble Tart Calvados Sabayon Pecan & Macadamia Nut Pie King Island Cream & Chocolate Anglaise Berry Bavarois & Orange Salsa Vanilla Bean Ice Cream Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream Crème Caramel* Strawberry & Passion Fruit Salad Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce Red Wine Poached Pear* Strawberry Salsa, Mascarpone Francois’ Cheese Selection Port Flavored Quince Jelly & Quince Paste Flutes Crisp Almond Wafers, Dried Fruit and Nut Terrine, Water Crackers

10

Cheese Wine Barrel Cheese Board Cheese Buffet $300 Francois’ cheese selection Port Flavored Quince Jelly & Quince Paste Flutes Crisp Almond Wafers Dried Fruit and Nut Terrine Water Crackers

Dessert

11

Cocktail Reception Menu

$80 per person

Canapés Fresh Oyster Natural*

Smoked Salmon & Cream Cheese Barquette

Scallop on Japanese Soba Noodle Salad

Duck Liver Parfait on Toasted French Baguette

Snapper & Corn Fritter with Chilli-lime Dressing

Venison & Goat Cheese Pastries

Tex-Mex Chicken Barquette

Vegetarian Mini Quiches

Gourmet Meat Pies

North West Prawn Tails with Oriental Chilli Dip*

Chilli Salt Squid with Green Tomato Chutney*

Esperance Lamb & Sweet Pepper Kebab*

Carvery Harvey Beef Fillet,

Condiment Selection

Freshly Baked Small Bread Rolls

To Finish Wine Barrel Cheese Board

Strawberry & Orange Fruit Tartlets

Chocolate & Macadamia Nut Tarts

12

Buffet Dinner Menu $90 per person

Canapés Smoked Venison Ham on Rye Bread Pulled Duck & Pork Rillette Gourmet Meat Pies

Baguette Fresh Baked, French Butter

Salad Selection Greek Salad* Sweet Potato & Cashew Salad* Coleslaw* Potato Salad* Sauce & Condiments

Grill Please select Four Choices from the Selection Below Wild Kimberley Barramundi* North West King Prawns* Tasmanian Salmon Papillote* Butterfield Beef Rib* Spanish Marinated Chicken Breast* Amelia Park Lamb Cutlet* Marinated Kangaroo Steak* Margaret River Venison Sausage

Vegetables Roasted Pumpkin* Baked Pepper, Zucchini & Tomato*

Dessert Seasonal Fruit Platter* Wine Barrel Cheese Board Dry Fruit Terrine, House Made Nutty Wafer, Quince Paste & Port Syrup

13

Wine & Beverage List Beverages on Consumption

Champagne VeuveClicquotBrutSparkling YarraBurnPinotChardonnayBayofFiresCuveeBrutBayofFiresSparklingRoseSirJamesCuveeBrutPinotNoirChardonnayWhite Wines – Current Release BrooklandValleyEstateReserveChardonnayBrooklandValleyEstateChardonnayGrantBurgeAdelaideHillsSauvignonBlancBrooklandValleyVerse1SemillonSauvignonBlancBrooklandValleyVerse1ChardonnayBrooklandValleySmallBatchPinotGrigioRed Wines – Current Release BrooklandValleyEstateReserveCabernetSauvignonBrooklandValleyEstateCarbernetMerlotBrooklandValleyVerse1CabernetMerlotBrooklandValleyVerse1ShirazBrooklandValleySmallBatchRojoGrandeAmberleyMoscatoRosa

130

45454530956565333335956533333533

Beers Light – Mid – Draught JamesBoagsPremiumLightCarltonMidstrengthCarltonDryPremium, Boutique & Imported BootlegBrewerySouthWestWheatBootlegBreweryProhibitionPilsFatYakCoronaCider BootlegBreweryPrinsepAppleCiderSpirits StanderdSpirits–30mlsTopShelfSpirits–30mlsLiqueurs–30mlsMidori,Kahlua,Frangelico,BaileysIrishCream,TiaMaria,Contreau,GrandMarnierFortified Wine GalwayPipeGrandTawnyGrantBurgeAgedTawnyOther Beverages HomemadeLemonQuenchLemonLime&BittersJuices&SoftdrinksPerrierMineralWater(750ml)

7.5099

913954.5054.504.507

14

Additional Service Pop up refreshment station $250Pop up bar Onconsumptionortab

Dance floor $400Round tables Deliveryfeeof$150,$20pertable

Crew meals $35mealonly

$45mealandbeveragesChildrens set menu $35

Seating plan printed and framed $20Additional white chairs$5each

Removal of all Flutes excisting furniture $200

Wine barrels for garden use $40each

Ceremony Catering

Wine Barrel Charcuterie Board

Duck Liver Parfait, Pork Rillette,

Parma Ham, Chorizo, Salami, Champagne Ham,

Cheddar, House Pickled Vegetables, Mustard and Chutney,

Freshly Baked Baguette, French Butter

Wine Barrel Cheese Board

Francois’ cheese selection Flutes Crisp Almond Wafers Dried Fruit and Nut Terrine

Port Flavored Quince Jelly & Quince Paste

Water Crackers

Wedding Transport GannawaysCharters&Tours

0417171985SouthwestLimousinesServices

0419956073TaxiService(Bookinadvance)

97573444

15

Recommended Suppliers

Florist SorellaFlowerMerchant

0406699240YelvertonProteafarm

0410597541

Photographer JohnRice

0423289677FreedomGarvey0439999735RetroBooth0400852366

Wedding Celebrants MaureenNicholson

0429118155LaurissaKnowles0439576661

JennyEtherington0448566404

Wedding Stylist WezEnterprises(Decorator)

0438523752CapeMarqueesandHire

0404753539EmpireEvents0447771108

Entertainment DJMacca/SoulSurvivorJazzDuo/

Groove-o-matic0408788835

DJSwamiAdima0402782221DJSaramony0400556857

Wedding Cakes EdibleArt97576024

Wedding Transport GannawaysCharters&Tours

0417171985SouthwestLimousinesServices

0419956073TaxiService(Bookinadvance)

97573444

16

AtFlutesweprideourselvesongoingaboveandbeyondforourcouples

Weaimtoprovideyouwithatrulywonderfulwedding

celebrationfromtheplanningstagetofarewellArrangetomeetandtourourstunningvenue,

PennyourWeddingandEventscoordinatorwouldbedelightedtodiscussyourindividualneedsand

visionofyourday

ContactPennyPhone:(08)97556250

Email:flutes@flutes.com.auWelookforwardtowelcomingyoutoFlutes,

BrooklandValleyEstate

ThankyoutothosecouplesandphotographerswhohavesuppliedphotographsusedinthisBridalpack.