LUNCH

We love to eat! We love to cook for people who love to eat even more!

We follow century’s old guidelines & techniques in making your pizza.

We make our dough daily with Caputo “00” flour, natural yeast & sea salt.

We make our mozzarella fresh, everyday.

We use only San Marzano tomatoes and sea salt in our pizza sauce.

We bake your pizza for 80 seconds at 850°F in our handmade 7,500 pound, oak fired, Stefano Ferrara brick oven imported from Napoli.

We butcher all our own meat & fish & make our own sausage.

We cold smoke our smoked salmon.

We make all our desserts and gelati.

We don’t have a freezer. (OK, actually we do, but it is tiny and only holds the gelati we make.)

Welcome To FRANK’S!

   

Executive Chef/Pizzaiolo – Frank Harris IV

Sous Chef – Allison Patterson

Kitchen Manager – Van Murff

 

6950 FERN AVE. SHREVEPORT, LA 71105 (318) 230-7130 FRANKSPIZZANAPOLETANA.COM

   

NOT FLUENT IN ITALIAN? NON C’ E’ PROBLEMA!!! JUST ASK YOUR SERVER FOR ASSISTANCE! The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Please advise your server of any food allergies.

ANTIPASTI, ZUPPE è INSALATE WOOD FIRED FOCACCIA - 7

Add a Cup of our House-Made Herbed Hummus - 5 Wood Fired Flat Bread with Fresh Rosemary, Sea Salt, Pecorino-Romano & E.V.O.O.

ONION RINGS (Serves 2-4) - 10 A Plate of FRANK’S Crispy Buttermilk Battered Onion Rings with our Creole Remoulade on the Side .

BURRATA (Serves 4-6) - 14 Ooey, gooey, Creamy Mozzarella Goodness with Crostini, E.V.O.O., Sea Salt & Black Pepper.

BROILED NEW ORLEANS STYLE OYSTERS ON THE HALF SHELL - 16 A Half Dozen, GULF Oysters Topped with Garlic-Parsley Butter, Bread Crumbs & Pecorino-Romano and Broiled in the Wood Fired Oven.

FRIED OYSTERS PIATTO - 18 One Dozen of FRANK’S Famous Fried Willapoint Oysters with Creole Remoulade on the Side .

WARM MARINATED OLIVES - 7 Castelvetrano & Black Cerignola Olives with a Blend of Citrus Zest, Fresh Herbs & Garlic.

SALUMI E FORMAGGI MISTI (Serves 2-4) - 16 A Sampling of Italian Cured Meats & Italian Cheeses with Some Olives, Focaccia & a few other goodies.

ZUPPA DEL GIORNO BOWL - 8 – CUP - 5 Oooo!! I want that!! It’s the Ever Changing, House-Made, Soup of The Day!!

WINTER CAPRESE - 11 House-Made Mozzarella with Balsamic Glazed-Oven Roasted Grape Tomatoes, Pesto & Shaved Parmigiano.

PORTOBELLINI - 13 A Whole Garlic-Roasted Portobello Cap with Warm Herbed Goat Cheese on Baby Greens tossed with Balsamic Vinaigrette

Pecorino-Romano, Roasted Peppers & Toasted Pine Nuts.

DUCK CONFIT, SLICED PEAR & BABY SPINACH -16 (Combo Size - 8) with Red Wine-Gorgonzola Vinaigrette, Roasted Pecans & Caramelized Onions

CITRUS, GOAT CHEESE & FIELD GREENS – 12 (Combo Size - 6) with Sherry Vinaigrette, Shaved Fennel, Oil Cured Black Olives, Crispy Garbanzo Beans & Pecorino-Romano.

LA MISTA - 10 (Combo Size - 5) Wild Arugula tossed with Lemon Vinaigrette, Grape Tomatoes, Shaved Red Onion & Parmigiano

FRANK’S CAESAR - 8 (Combo Size - 4) Add Sliced Roasted Garlic Chicken Breast - 3

Crisp Romaine tossed with our House-Made Caesar Dressing & Rosemary Croutons, Parmigiano & Cracked Black Pepper.

FRIED OYSTERS INSALATA - 13 (Combo Size - 6.5) A Half Dozen of FRANK’S Famous Fried Willapoint Oysters Drizzled with Creole Remoulade on Baby Greens with Balsamic Vinaigrette

Crispy House Cured Pancetta, Shaved Red Onion & Pecorino-Romano.

LUNCH COMBOS - 11am - 3pm Combo sized salads & panini are ONLY AVAILABLE WITH A COMBO, not by themselves.

SOUP & SALAD A Cup of Soup with a Small Combo Salad.

PANINO & SOUP OR SALAD ½ Panino & a Cup of Soup OR a Small Combo Salad.

PIZZETTE & SOUP OR SALAD A Pizzette & a Cup of Soup OR a Small Combo Salad. Pizzettes, a half sized pizza, may be ordered WITH a COMBO OR ALONE during LUNCH from 11am-3pm.

BURGER, STEAK, PANINI, MEATBALLS, PASTA, RISOTTO e CALZONI

WOOD OVEN BROILED - VINO ROSSO BURGER with Crispy Onion Rings - 12 8 ounces of Beef with Red Wine-Shallot Reduction, Melted Asiago & Caramelized Onions on a Rosemary Focaccia Bun with Creole Mustard-Mayo, Sliced Tomato & Wild Arugula.

WOOD OVEN BROILED STEAK - MP In House Cut, 8 oz. Filet of Beef Tenderloin, Cooked to Your Desired Doneness with Garlic Steak Butter

And Your Chef’s Choice of Vegetable & Creamy Polenta.

GRILLED PANINI – HOT & CRUNCHY WITH GOOEY MELTED CHEESE! Served with Crispy Onion Rings

THE VEG OUT House-Made Mozzarella, Pesto & Peperonata - 9 (Combo Size - 4.5) FRANKIE GEE Sopressata, Mortadella, Coppa, Roasted Mushrooms, Shaved Red Onion, Asiago & Arugula - 13 (Combo Size - 6.5) IL CUBANO Pork Shoulder, Prosciutto Crudo, Creole Mustard, Calabrian Chile Aioli, Pickles & Provalone - 13 (Combo Size - 6.5)

BISNONNA’S MEATBALLS & CREAMY POLENTA - 13 Allison’s Sicilian Great-Grandmother’s Melt-in-Your Mouth Meatballs on Creamy Polenta with Fresh Rosemary & Sage & Parmigiano.

PASTA BOLOGNESE - 13 Orecchiette Pasta with our Traditional Bolognese; Made with House Cured Pancetta, Ground Beef, Ground Pork & Red Wine.

RISOTTO MUMBAI - 18 Wood Roasted Portobello & White Mushrooms and Creamy Risotto with a Blend of Toasted Fennel Seed, Garlic

Calabrian Chile & Lemon Zest. Finished with Butter & Pecorino-Romano.

WOOD FIRED CALZONI CLASSICO Pepperoni, Italian Sausage, Kalamata Olives, Roasted Peppers, Red Sauce, Mozzarella & Pecorino-Romano. - 16

MUFFALETTA Mortadella, Sopressata & Coppa with FRANK’S Olive Mix, Mozzarella & Provalone. - 13 FIRENZE CALZONE Roasted Chicken, Spinach, Artichokes, Parmigiano, Panna, Ricotta, Mozzarella, Garlic & Chile Flakes. - 14

   

NOT FLUENT IN ITALIAN? NON C’ E’ PROBLEMA!!! JUST ASK YOUR SERVER FOR ASSISTANCE! The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Please advise your server of any food allergies.

FACT - HOT ITALIAN CHICKS ALWAYS EAT THEIR OWN 12” PIZZA. PIZZE ROSSE

PIZZE ROSSE-Red Pizzas, are sauced with House-Made traditional Neapolitan Pizza Sauce: Crushed San Marzano Tomatoes & Sea Salt. Pizzettes, a half sized pizza, may be ordered WITH a COMBO OR ALONE during LUNCH from 11am-3pm.

MARGHERITA - 11 (Pizzette - 5.5) House-Made Mozzarella, Fresh Whole Leaf Basil, Red Sauce, a dusting of Pecorino-Romano & E.V.O.O.

MARGHERITA EXTRA - 16 (Pizzette - 8) Imported Mozzarella Di Bufala D.O.P., Fresh Whole Leaf Basil, Red Sauce, Grape Tomatoes, a dusting of Pecorino-Romano & E.V.O.O.

MARINARA - 8 (Pizzette - 4) Thinly Sliced Fresh Garlic, Red Sauce, a touch of Dried Greek Oregano & E.V.O.O. (NO CHEESE)

LA ROMANA - 14 (Pizzette - 7) White Anchovies, Capers, Red Sauce, House-Made Mozzarella, Pecorino-Romano & E.V.O.O.

Finished with Chopped Calabrian Chiles in E.V.O.O.

L’AMERICANO - 15 (Pizzette - 7.5) Hand Cut Pepperoni, Red Sauce, House-Made Mozzarella & Pecorino-Romano with a touch of Dried Greek Oregano.

THE BIG HURT - 19 (Pizzette - 9.5) Braised Pork Shoulder, House Made Italian Sausage, Mortadella, Sopressata, Hand Cut Pepperoni

Caramelized Onions, Red Sauce, House-Made Mozzarella, Pecorino-Romano & Chopped Fresh Garlic Finished with Chopped Calabrian Chiles in E.V.O.O.

SALSICCIA - 16 (Pizzette - 8) House Made Italian Sausage, Roasted Red & Yellow Bell Peppers, Shaved Red Onion, House-Made Mozzarella,

Red Sauce, Ricotta, a touch of Dried Greek Oregano & Fresh Garlic in E.V.O.O.

VEGETARIANA - 16 (Pizzette - 8) Wood Roasted Portobello & White Mushrooms, Peperonata, Wood Roasted Asparagus, Crumbled French Goat Cheese,

Shaved Red Onion, Red Sauce, House-Made Mozzarella, Pecorino-Romano, Fresh Thyme, Fresh Garlic in E.V.O.O.

IL DIAVOLO - 16 (Pizzette - 8) Sopressata, Kalamata Olives, Red Sauce, House-Made SMOKED Mozzarella, Pecorino-Romano, a touch of Dried Greek Oregano

& Chopped Fresh Garlic. Finished with Chopped Calabrian Chiles in E.V.O.O.

FUNGHI-FUNGHI!! - 17 (Pizzette - 8.5) Wood Roasted Portobello & White Mushrooms, Chopped Fresh Tarragon, Red Sauce, House-Made Mozzarella

Pecorino-Romano & Fresh Garlic in E.V.O.O.

PROSCIUTTO DI PARMA CON RUCOLA - 16 (Pizzette - 8) Grape Tomatoes, Red Sauce & House-Made Mozzarella.

Finished with Thinly Sliced Prosciutto Crudo & Wild Arugula tossed with Lemon Vinaigrette & Pecorino-Romano.

PIZZE BIANCHE PIZZE BIANCHE-White Pizzas, are sauced with “Panna” (Cream & Ricotta) OR Fresh Chopped Garlic in Extra Virgin Olive Oil.

Pizzettes, a half sized pizza, may be ordered WITH a COMBO OR ALONE during LUNCH from 11am-3pm.

Seasonal Pizza AUTUNNO È INVERNO - 17 (Pizzette - 8.5) Braised Pork Shoulder, Roasted Butternut Squash, Panna, Parmigiano, Fresh Rosemary, House-Made Mozzarella

Caramelized Onions & Goat Cheese. Topped with Roasted Pecans & a drizzle of local honey.

CINQUE FORMAGGI - 16 (Pizzette - 8) Gorgonzola, Italian Fontina, House-Made Mozzarella, Ricotta, Pecorino-Romano & Grape Tomatoes. Sauced with Fresh Garlic & E.V.O.O.

SALMONE AFFUMICATO - 18 (Pizzette - 9) As a Salad without the Crust - 16 (NO COMBO)

House-Made Apple Wood Cold Smoked Atlantic Salmon, Thinly Sliced on a Wood Fired Pizza Crust. With Wild Arugula tossed with Lemon Vinaigrette, Capers, Shaved Red Onion & lightly drizzled with Crème Frâiche.

POULET DE PROVENCE - 17 (Pizzette - 8.5) Roasted Garlic Chicken, Artichoke Hearts, Kalamata Olives, Sautéed Baby Spinach, Panna, House-Made Mozzarella, Shaved Red Onion

French Goat Cheese, Pecorino-Romano & Fresh Garlic in E.V.O.O.

TOO DUCKIN’ GOOD - 19 (Pizzette - 9.5) House-Made Duck Confit, Sliced Pears, Caramelized Onions, Panna, House-Made Mozzarella, Parmigiano with a little Gorgonzola.

Finished with a drizzle of local honey. FIG & PIG - 18 (Pizzette - 9)

Inspired by the “Notorious F.I.G.” from The Secret Stash, Crested Butte, CO. Port Glazed-Black Mission Figs, Panna, Pecorino-Romano & Italian Fontina with a little Gorgonzola.

Finished with Thinly Sliced Prosciutto Crudo & White Truffle Oil. NUTTY ROSIE - 17 (Pizzette - 8.5)

Inspired by the “Rosa” at Pizzeria Bianco in Phoenix, AZ. Crushed Pistachios, Shaved Red Onion, Fresh Rosemary, Italian Fontina & Parmigiano. Sauced with Fresh Garlic & E.V.O.O.

YUKON CORNELIUS - 18 (Pizzette - 9) Inspired by an amazing pizza I ate at Pizzaiolo in Oakland, CA. We thought it needed an egg.

Roasted Yukon Gold Potatoes, Crispy House Cured Pancetta, Shaved Red Onion, Panna, Italian Fontina, Pecorino-Romano & Fresh Rosemary. Finished with a Soft Cooked Egg fried in E.V.O.O. in the Wood Oven.

SOULFUL TUSCAN - 17 (Pizzette - 8.5) Another inspired by Pizzaiolo in Oakland, CA.

House Made Italian Sausage, Roasted Rapini, Panna, House-Made Mozzarella, Chile Flakes, Ricotta, Pecorino-Romano & Fresh Garlic in E.V.O.O.

ON THE BACK - KID’S MENU, DESSERTS & BEVERAGES

   

NOT FLUENT IN ITALIAN? NON C’ E’ PROBLEMA!!! JUST ASK YOUR SERVER FOR ASSISTANCE! The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Please advise your server of any food allergies.

BAMBINI (For Children 12 & Under)

KID’S PEPPERONI PIZZA - 6 KID’S CHEESE PIZZA - 5

KID’S PASTA - 6 with Alfredo or Marinara Sauce or just Plain with Butter

Add One of Bisnonna’s Meatballs for - 3

NUTELLA & JAM PANINO - 6 with House Made Berry Jam

KID’S GRILLED CHEESE - 5 KID’S FRESH FRUIT - 6

DOLCE NUTELLA CALZONE - 10

Wood Fired Dessert Calzone with Nutella, Bananas Roasted Pecans & Mini Marshmallows.

Drizzled with Chocolate Sauce & Sprinkled with Powdered Sugar.

VANILLA BEAN PANNA COTTA - 8 with Sautéed Cinnamon Spiced Pears

and Bourbon Caramel.

HONEY & PINE NUT TART - 9 with Vanilla Bean Gelato & a drizzle of Aged Balsamico.

CHOCOLATE BUDINO - 9 Decadent Italian Flourless Chocolate Cake

Drizzled with E.V.O.O. & Lightly Sprinkled with Course Sea Salt.

FRENCH LEMON TART - 9 with Raspberry Sauce, Fresh Berries

and Raspberry Lemon-Greek Yoghurt Sorbetto.

GELATO è SORBETTI 1 Scoop - 3 - 3 Scoops - 8

Made in house. Flavors change daily.

BEVANDE

FRANK’S Serves Illy Coffee…Unique, Unmistakable, Exquisite.

Regular & Decaffeinated

DOUBLE ESPRESSO - 3.25

MACCHIATO - 3.35 Double Shot of Espresso, Just Barely “Stained”

With a Touch of Hot Milk & Foam.

CAPPUCCINO - 3.75

AFFOGATO - 6 Double Shot of Espresso With

FRANK’S Vanilla Bean Gelato & Italian Cookies

CAFFE AMERICANO - 2.95 Dark Roast Drip Coffee

FRENCH PRESS COFFEE - 12 (22 oz.)

HOT TEA

Earl Grey, Citrus Camomile, Green Tea - 2.5

SODAS & OTHER BEVERAGESCoca-Cola, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Minute Maid Lemonade - 2.5

ABITA Root Beer (12oz Bottle) - 3.5

Fresh Brewed Iced SHANGRI LA Black Tea (All Available in Sweet & Not-sweet) - Plain - 2.5, Peach & Raspberry - 2.75 Milk, Orange Juice - 2.5

ITALIAN MINERAL WATER & SODAS Italian Mineral Waters (500ml Bottle) - San Pellegrino (Sparkling), Aqua Panna (Still) - 3.5

Flavored Italian Style Sodas from San Pellegrino (12oz Can) - Limonata (Lemon), Aranciata (Orange) Aranciata Rossa (Blood Orange) & Pompelmo (Grapefruit) - 3.5

DRAUGHT & BOTTLED BEER ASK YOUR SERVER OR BARTENDER ABOUT OUR 10 DRAUGHT BEERS ON TAP.

BOTTLED CRAFT, DOMESTIC, IMPORTED, NON-ALCOHOLIC & GLUTEN FREE BEERS AS WELL AS HARD CIDERS ARE LISTED ON YOUR TABLE TENT.

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FRANK’S T-SHIRTS AND GIFT CARDS MAKE GREAT GIFTS! ASK YOUR SERVER.