lunch - ?· fish & chips £12.50 ... chocolate, uts ssiette f esserts £6.50 three mii esserts,...

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12.00PM TO 2.00PM


SUNDAY 12.00PM TO 3.30PM

Sandwiches & WrapsAll sandwiches on senners bread (white or brown) or tortilla wraps

Maple Glazed Ham 5.50Salad, Pickles & Whole Grain Mustard Mayonnaise

French Brie 6.50 Avocado, Beef Tomatoes & Fresh Pesto

Guernsey Crab meat 7.00Iceberg Lettuce & Fresh Herb Mayonnaise

Slaney Valley Beef 6.00Horseradish Cream, Pickles & Rocket

Oak Smoked Salmon 6.50 Cream Cheese & Chives, Cucumber & Iceberg

Ultimate Club Sandwich 9.00 Triple Decker Toasted Sandwich, Chicken, Pancetta, Egg Mayonnaise, Salad & Monterey Jack Cheese

Tuesday to Thursday: 12.00pm To 2.00pm.Friday and Saturday: 12.00pm To 2.30pm. Sunday: 12.00pm to 3.30pm


hot dog9.50


180G Slaney Valley steak 14.50Garlic Roasted Tomatoes, Field Mushrooms, Barnaise Sauce & French Fries

Malaysian Penang Curry CHICKEN 13.50 / PRAWNS 16.50Blended with Lime, Ginger, Peanuts, Chili, Coconut Milk, served with Shrimp Crisps & Basmati Rice

Sticky Maple & Ginger glazed pork Tenderloin 14.50 Smoked Bacon Champ Mash, Crispy Cabbage & Onions, Pork Crackling

HARRISA SPICED CHICKEN FILLET BURGER 13.50Buttermilk Ranch Dressing, Lettuce, Tomatoe, Pickles & Triple Cooked Chips

Wild Mushroom, Spinach & 13.00 Gorgonzola Linguine Toasted Pinenuts, Rocket & Shaved Parmesan

/nineteengsy | nineteengsy | Nineteen_Bar_and_Grill-St_Peter_Port | | Tel: 01481 740019 | Open 7 Days

3.50triple cooked chips

4.00sweet potato FRIES

2.50french fries

Soup Of The Day 5.75With Freshly Baked Bread

Lobster & 7.50 Shellfish Bisque With Toasted Gruyere Focaccia Bread

Guernsey 7.50 Smoked Cheddar Cheese Beignets Caramelized Walnuts, Cranberry Compote, Balsamic Dressed Salad

Sauted Wild 8.00 Mushrooms Creamy Wild Mushroom Fricassee, Parmesan Shavings, Rocket Salad, Crispy Pancetta & Toasted Brioche

king prawns 9.00 Tempura, Piri Piri Dip

Whole baked 14.00 camembert Thyme, Garlic & Caramelised Pecan (Please Allow 15 min)


Fish & ShellfishFish & Chips 12.50Beer Battered Cod Fillet,Triple Cooked Chips, Green Peas & Tartar Sauce

Linguine Pasta 14.00Crab, Prawns, Lobster Creamy Sauce, Rocket & Shaved Parmesan - (Add Scallops 6.50)

Seared Guernsey Scallops 19.00Crispy Smoked Pancetta, Garlic, Lemon Herb Butter, Rocket Salad & French Fries

Pan Fried Sea Bass 19.00Guernsey Crab & Herb Potatoes, Asparagus & Lobster Butter Sauce

Desserts Baked Chocolate Lava Pudding 7.50Hot Gooey Dark Chocolate Cake, Marshmallows, Brownie, Pecans, Salted Caramel Ice Cream

Warm Apple & Frangipane Tart 10.00Vanilla Ice Cream, Caramel Syrup (FOR 2 PEOPLE)

The Classic Knickerbocker Glory 8.50Fruit Compote, Meringue, Brownie, Ice Cream, Chocolate, Nuts

Assiette Of Desserts 6.50Three Mini Desserts, Shot of Espresso

pecan pie 7.50Lime Zest, Crme Fraiche & Honeycomb Ice Cream

PEANUT & LIME CHEESECAKE 7.50 Crystallised peanuts, salted caramel, dark chocolate

Madagascan COCOA AND SALT CARAMEL CRME BRULEE 7.50 Cinnamon frangipane twist & sweet golden raisins

CHEESES One 3.00 / Two 4.95 / Three 6.75 / Four 9.00 / Five 11.50 / Six 13.50French Brie, Guernsey Smoked Cheddar, Gorgonzola, Tomme De Savoie, Reblochon, Comte, with Pear Cchutney & Grapes

1 Scoop 2.00 / 2 Scoops 3.50 / 3 Scoops 5.00Creamed Spinach & Parmesan 4.00

Sauted Mushrooms & Bacon 3.50

Crusty Bread With Guernsey Butter 2.00

French Fries 3.00

Triple Cooked Chips 3.50

Cheesy Garlic Bread 4.50

House Salad 3.50

Rocket, Balsamic & Parmesan Salad 4.00

sweet potato fries 4.00


Nineteen Steak Cuts All Steaks served with Garlic Roasted Tomatoes, Field Mushrooms & Triple Cooked Chips

260G irish Fillet 24.75

280G Slaney Valley Sirloin 20.50

280G Slaney Valley Rib Eye 21.50

450G John Stones PorterHouse 29.50

600G ChteauBriand For 2 People 49.50

For Surf & Turf add:

Barnaise 2.00

Green Peppercorn 2.00

Bone Marrow Gravy 2.00

Cashel Blue Cheese Sauce 2.00

Garlic & Herb Butter 2.00


Sides & Sauces

Please advise your server of any dietary requirements, thank you.

For a party of 8 or more - 10% service charge will be added to your bill.


king prawns 5.50 Seared Scallops 6.50

steak house burger

Pickles, Relish Sauce, Lettuce, Tomato & Triple Cooked Chips 1.00 - Add Monterey Jack Cheese

1.00 - Add Crispy Smoked Pancetta

1.00 - Add Fried Egg

1.00 - Add Crispy Onion

1.00 - Add Jalapeos

2.00 - Add Gorgonzola Cheese


Ice CreamMarshmallow, Vanilla, Dark Chocolate, Salted Caramel, Honeycomb, Raspberry, Baileys, Cinnamon, Ginger Bread

(All our Ice Creams and Sorbets are hand made at Le Hechet Farm, with milk from their own herd and fresh yolk.)

Sorbets Passion Fruit, Apple, Strawberry

Guernsey Crab & Prawn SaladOak Smoked Salmon, Crab House Salad, & Cocktail Sauce

Goats Cheese SaladPecan Crusted Crottin Goats Cheese, Sun Dried Tomato & Pepper Chutney, Basil & Balsamic Dressing

Carpaccio Of Beef SaladRocket Salad, Shaved Parmesan, Pickled Beetroot, Blue Cheese Dressing

*Seared Fresh Tuna Sashimi Salad (9.00/17.50)Roasted Cashew Nuts, Avocado, Mixed Leaves, Asian Deli Sauce

ON THE GREENS salads*starters 8.00 / mains 15.50

Homemade Pizzas All Pizzas are made fresh to order & are Tomato & Cheese Based

The Classic Seve 11.50Tomato, Buffalo Mozzarella & Basil

The Grand Salami 12.50Pepperoni, Bresola & Mortadella

The Italian Open 12.50Mozzarella Cheese, Smoked Pancetta, Fresh Pesto, Olive Oil

The Molinari 12.50Field Mushroom, Spinach, Goats Cheese, Egg, & Garlic

The SEAFOOD OPEN 14.50Guernsy Crab, Prawns, Smoked Salmon, Spinach, Deep Fried Capers

Battered Cod Fillet Fries & Peas 6.00Southern Fried Chicken 6.00 Fries & Mixed Vegetables Fried Egg,

Gammon Fries & Peas 6.00Minute Steak 7.00 Triple Cooked Chips & Mixed VegetablesPasta Shells 5.50 Tomato & Basil Sauce, Melted CheeseHomemade Mini Pizza 6.00 Pepperoni, Cheese & Tomato

kids Menu