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Wedding Ceremony Package Includes:

White Wooden Arch Overlooking Our Beautiful Golf Course and

Distant Ocean View Wedding Ceremony Rehearsal the Day Before Your Wedding

White Wood Folding Chairs Seating Accommodations for up to 225 Guests

Coordination of Ceremony on Your Wedding Day Water and Lemonade Station Prior To Ceremony Start

$1,000- Ceremony Fee with Reception~ Saturdays

$500 Ceremony Fee with Reception~ Friday and Sundays

$2,000 - 10th Tee Ceremony Site Fee - Friday through Sunday

1505 Lomas Santa Fe Drive Solana Beach, California 92075

(858) 755-6768

eventdirector@lomassantafecc.com │www.lomassantafecc.com

Facebook: http://www.facebook.com/LSFCCWeddings

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Wedding Packages

Silver Wedding Package

One Hour Hosted Soft Bar

Three Selections of Butler Passed Hors D’oeuvres

Champagne Toast

Wine Served Tableside with Dinner

Coffee Station

Tablecloths & Napkins

Standard Black Chair Covers

Floral Centerpieces

Dance Floor

Complimentary Parking

Complimentary Tasting

Gold Wedding Package

One Hour Hosted Well Bar

One Hors D’oeuvres Display

Three Selections of Butler Passed Hors D’oeuvres

Champagne Toast

Wine Served Tableside with Dinner

Wedding Cake

Coffee Station

Tablecloths & Napkins

Ivory or White Couture Chair Covers

Floral Centerpieces

Dance Floor

Complimentary Parking

Complimentary Tasting

Platinum Wedding Package

One Hour Hosted Call Bar

Two Hors D’oeuvres Displays

Three Selections of Butler Passed Hors D’oeuvres

Champagne Toast

Wine Served Tableside with Dinner

Wedding Cake

Coffee Station

Floor length Tablecloths & Napkins

Chiavari Chairs

Floral Centerpieces

Dance Floor

Complimentary Parking

Complimentary Tasting

Wedding Reception Only Room Rental

(no room rental fee with ceremony)

$750 - Saturdays $500 - Friday & Sunday

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Hors d’ Oeuvres

Displays

Charcuterie Platter House Smoked and Cured Meats, Selection of Cheese, Pickled Vegetables

and Artisan Mustards

Spinach and Artichoke Dip Served Warm with Lavash, Baguettes and Water Crackers

Hummus Display Pita Chips and Fresh Seasonal Vegetables Served with Roasted Garlic Hummus and Tabouli

Baked Brie En Croute Brie Cheese Wrapped in Puff Pastry with Almonds and Dried Cranberries

Served with Crackers and Baguettes

Domestic Cheese and Fruit Selection of Cheese

Served with Lavash, Breads, and Water Crackers and Garnished with Fresh Fruit

Tray Passed

Cold Selections

Italian Bruschetta with Roma Tomatoes, Basil & Goat Cheese

Spicy Ahi and Roasted Maui Pineapple

on Crispy Wonton

Sliced Filet of Beef on Garlic Bruschetta with Basil Aioli

Avocado and Crab Crostini

Shrimp and Scallop Ceviche

Smoked Salmon on Pumpernickel with

Lemon Herb Cream

Cucumber Chicken Salad with Radish and Dill

Watermelon with Fresh Goat Cheese

and Balsamic Glaze

Hot Selections

Bacon Macaroni and Cheese Bites

Mini Beef or Pulled Pork Sliders

Mini Smoked Chicken Quesadillas

Panko Crusted Chicken Tenderloin with Maui Pineapple Relish

Pork Pot Stickers with Soy-Ginger

Dipping Sauce

Bacon Wrapped Scallops

Coconut Crusted Prawns with Honey Mustard Dipping Sauce

Grilled Shrimp and Chorizo Skewers

with Romesco Sauce

Lobster Bisque Shooters with Cognac Cream

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Served Entrée Selections All Dinner Entrees Served with Salad, Choice of: Herb Roasted Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf or

Parmesan Risotto. Accompanied with Seasonal Vegetables, Warm Rolls and Butter

Salad Selection

Caesar Salad Hearts of Romaine, Croutons, Shaved Parmesan

Served with Traditional Caesar Dressing

Spinach and Prosciutto Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de

Parma & Light Vinaigrette

Caprese

Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic and Cracked Sea Salt

California Field Greens Salad Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans & Balsamic Vinaigrette

Entree Selection

Chicken Picatta Chicken Breast Served in a White Wine,

Lemon and Caper Sauce

Herb Scented Rotisserie Chicken Served in a Caramelized Shallot and Whole Grain Mustard Jus with Smashed Creamer Potatoes

Seared Salmon Served with a Tomato and Chive Buerre Blanc

Braised Pork Shank Served in a Garlic Chardonnay Sauce with

Buttermilk Mashed Potatoes

Wild Mushroom Ravioli Served in a cream sauce

Grilled Portabello Napoleon With Grilled Squash, Roasted Peppers Served with Rustic Tomato Coulis and Melted Brie Cheese

Pistachio Crusted Sea Bass Served in Lemon Grass Buerre Blanc

Blackened Mahi Mahi Avocado Mango Salsa and Ginger Butter Sauce

Grilled 10oz New York Strip

New York Strip Served with Sauce Choron

Center Cut Filet Mignon Crowned with Aged Gorgonzola and

Bordelaise Sauce

Roasted Rack of Lamb Wilted Spinach and Garlic Tomatoes

with Potatoes Au Gratin

Petite Filet Mignon with Jumbo Prawns Petite Filet Mignon Served with Truffle Merlot

Sauce & Grilled Prawns

All prices subject to 20% gratuity and 8.0% sales tax.

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Buffet Selection

Salads (Select Two)

Classic Caesar Salad Vegetables with Frisee, Black Olives, & Champagne Drizzle

Fingerling Potato Salad with Smoked Bacon Assorted Baby Lettuces with Herbs, Roasted Pecans & Balsamic Vinaigrette

Fresh Fruit Display

Entrees (Select Two)

Chicken Piccata Lemon Rosemary Chicken

Chicken Marsala Grilled Salmon with Beurre Blanc or Creamy Dill Sauce

Accompaniments (Select Three)

Herb Roasted Potatoes Garlic Mashed Potatoes

Rosemary Scented Fingerling Potatoes Au Gratin Potatoes Parmesan Risotto

Penne Pasta with Choice of Garlic Sauce, Pesto Sauce or Marinara Wild Rice Pilaf

Grilled Vegetables Vegetable Medley

Carving Station (Select One)

Carved Tri-Tip of Beef Whole Roasted Tom Turkey

Steamship of Pork

Served with Fresh Rolls and Herbed Butter

All prices subject to 20% gratuity and 8.0% sales tax.

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Small Plate Stations (Select three options)

$75.99 / $90.99 / $103.99

Mashtini Station

Mashed potato bar in Martini Glasses (Choice of Two) The Standard

Applewood Smoked Bacon, Tillamook Cheddar Cheese, Sour Cream and Chives

Meat and Potatoes Braised Beef Short Ribs with Horseradish Creamed Potato, Red Wine Sauce and Crispy Onions

Southern Style Buttermilk Creamed Potato, Fried Chicken and Black Pepper Country Gravy

Wild Mushroom Portobello, Crimini and Shiitake Mushrooms with Garlic, Thyme and

Pearl Onions in a Madeira Cream Sauce

Pasta Station (Choice of Two)

Penne Rigati Spicy Italian Sausage, Tomatoes,

Kalamata Olives, Sweet Basil Leaves and Extra Virgin Olive Oil with Tomato Broth

Fusilli Crimini Mushrooms, Parma Ham, Asparagus Tips and White Truffle Cream

Orecchiette Baby Shrimp, Wild Mushrooms, Arugula, French Tarragon and Tomato Emulsion

Farfalle Smoked Chicken, Grape Tomatoes, Zucchini, Basil and Olive Oil

Wild Mushroom Ravioli Portobello Mushroom Cream Sauce

Risotto Station (Choice of Two)

Grilled Shrimp With Asparagus and Roasted Tomato

Roasted Chicken With Saffron, Peas and Roasted Red Bell Peppers

Four Cheese With Fines Herbs

Pulled Pork With Corn Fondue

Basket O’ BBQ Station Served in paper-lined baskets

(Choice of One)

Ribs, Smoked Chicken Wings, or Smoked Tri Tip Served with corn cobettes and coleslaw

Wok This Way Station Served in Take-Out boxes

(Chicken or Beef)

Low Mein Noodles Fried Rice

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Small Plate Stations Continued

Taco Station

Chipotle-Citrus Marinated Flank Steak and Chicken Served with Flour Tortillas, Grilled Peppers and Onions Shredded Lettuce, Sour Cream, Diced Jalapeños and Tomatoes, Aged Cheddar

Cheese and Pico de Gallo

Comfort Food Station

(Choice of Two)

Chicken and Mac Panko Crusted Chicken Strips served with Truffle Macaroni and Cheese

Adult Grilled Cheese Prosciutto Grilled Cheese Sandwich with

Tater Tots

Flatbread Margherita Flatbread Pizza

Sausage & Mushroom Flatbread Pizza

Sliders Hamburger Sliders with French Fries

Savory or Sweet Crepe Station

(Choice of Two) Duxelles

Spinach and Mushroom with a Three Cheese Sauce

Chicken Hand Pulled Chicken with Oven Roasted Tomatoes and a Lemon Pepper Cream Sauce

PBJ Peanut Butter and Strawberry or Grape Preserves with Fruit Coulis

Elvis Special Bananas, Peanut Butter and Marshmallow Whip with Chocolate Sauce

Salad Station (Choice of Two)

Caesar Hearts of Romaine, Croutons, Shaved Parmesan

Served with Traditional Caesar Dressing Spinach and Prosciutto

Big Leaf Spinach, Fresh Goat Cheese, Prosciutto de Parma & Light Vinaigrette

California Field Greens Mixed Greens, Crumbled Blue Cheese, Julienne Apples, Topped with Candied Pecans &

Balsamic Vinaigrette Mixed Green

Tomato Wedges, Sliced Cucumbers and Carrots, Balsamic Vinaigrette

Panzanella Arugula, Corn and Shaved Red Onion with grilled Croutons

Wine Country Grilled Chicken Breast Served on a Bed of Organic Mixed Greens with Brie Cheese, Grapes,

Seasonal Berries, Mandarin Oranges, Red Onion, and Sliced Almonds, Drizzled with Champagne Vinaigrette

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Late Night Additions

Savory

Mini Chicken and Cheese Quesadillas

Pulled Pork Sliders with Coleslaw on a Toasted Bun

Mini California Burritos

Mini Philly Cheese Steak Sandwiches

Mini BLT Sandwiches

Mini Chili Dogs with Vermont Cheddar Cheese

Mini Grilled Cheese Sandwiches with Tomato Soup Shooters

Mini Burgers with French Fries

Sweet

Chocolate Chip Cookie with Milk

Mini Rice Crispy Treats with M&M's

Cheesecake Pops

Mini Churros with Dipping Sauce

Donut Holes with Chocolate or Caramel Dipping Sauce

Mini Cinnamon Rolls with Cream Cheese Icing

Vanilla Ice Cream with Hot Fudge, Whipped Cream, Peanuts and a Cherry

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Enhancements

Additional Event Time

Large Dance Floor Rental (15x30 Permanent dance floor is included in package)

Screen and Projector Rental

Screen Only

Floor Length Linen

Chargers

Couture Chair Cover

Chiavari Chair with Cushion upgrade

Up lights

Monogram Gobo

Picture Montage DVD

Painted Monogram at Ceremony Site

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Beverage Options

Well Barton's Gin, Barton's Vodka, Pepe Lopez Tequila, and Clan McGregor Scotch

Call Stoli Vodka, Tanqueray Gin, Beefeater Gin, Bacardi Rum, Malibu Rum, Absolut Vodka, Captain Morgan Rum,

Seagram Seven Bourbon, VO Bourbon, J & B Scotch, Jack Daniels Whiskey, Johnny Walker Red Scotch

Premium Ketel One Vodka, Bombay Sapphire Gin, Dewars Scotch, Johnny Walker Black Scotch, Crown Royal Whiskey,

Cazadores Tequila, Herradura Tequila, Grey Goose Vodka (Super Premium)

*Alcohol brands are subject to change

Hosted Bar Prices on Consumption (Does Not Include 20% Gratuity & Tax)

Well $5.40++ Call $6.20++ Premium $6.95++ Super Premium $7.75++ Cognac $8.50++ Domestic Beer $4.50++ Premium Beer $5.00++ Imported Beer $5.00++ House Wine $6.00++ Premium Wine $7.75++ Soft Drinks $2.75++ Mineral Water $3.10++

Flat Cash Bar Prices (Includes 20% Gratuity & Tax)

Well $7.00 Call $8.25 Premium $9.50 Super Premium $10.75 Cognac $11.00 Domestic Beer $5.75 Premium Beer $6.50 Imported Beer $6.50 House Wine $7.75 Premium Wine $10.00 Soft Drinks $3.00 Mineral Water $4.00

Hourly Soft Bar Package

$10++/person for first hour $4++/person for each additional hour Domestic and Imported Beer, Lomas

Selection Red and White Wine Sodas and mineral Water

Hourly Well Bar Package $12++/person for first hour

$6++/person for each additional hour Well Liquor

Domestic, Imported, & Premium Beer Lomas Selection Red and White Wine

Sodas and Mineral Water

Hourly Call Bar Packages

Adds premium wines $15++/ person: 1 Hour $23++/person: 2 Hours $28++/Person: 3 Hours $33++/Person: 4 Hours

Hourly Premium Bar Packages $18++/ person: 1 Hour $26++/person: 2 Hours $31++/Person: 3 Hours $35++/Person: 4 Hours

Corkage fee is $12+ for wine open on property per 750ml bottle House Wine: $22.99++ per bottle

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General Banquet Information

Guarantees A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (7) business days prior to the banquet function. This guarantee may not be reduced.

Service Charges A twenty (20%) percent service charge and applicable state tax (8.0%) will be added to all food and beverage charges. Please note that service charge is taxable by California state law. Menu prices are subject to market fluctuation.

Deposits A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the total estimated event total. 100% of the final estimated balance is due 7 days prior to the event date.

Food and Beverage Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus, and anything you may envision for your special day. We can accommodate gluten free, and vegetarian options as well. Once your wedding is booked you receive a complimentary tasting for two. Cake cutting is also included in all menus, as well as a Champagne or Sparkling Cider Toast.

Booking Policy Lomas Santa Fe Country Club will book weddings up to two years in advance. A date will be confirmed and definite only with a signed contract and deposit. All deposits are non-transferable and non-refundable.

Decorations Our wedding packages include floral centerpieces (which cannot be taken home), mirrors and three votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Events Sales Department. Glitter, Confetti, Rice and Birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Lomas Santa Fe is not responsible for items left at the club. Reminder: Fireworks, including sparklers and sky lanterns, are illegal in San Diego.