7/29/2019 Little Nonna's Lunch Menu

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ANTIPASTIGARLIC BREAD $5 roasted garlic butter, sea salt, sarcones seeded loaf

VEGETABLE ANTIPASTA $13seasonal vegetables, buffalo mozzarella, italian olives,

arugula-fennel salad, grilled bread

STRACCIATELLA $1 0pulled fresh mozzarella, olive oil, sea salt, grilled italian loaf

B+V+P MEATBALLS $10soft polenta, san marzano gravy, fontina

INSALATEPEAR & PECORINO $9

bosc pear, young pecorino, walnuts,

black grapes, escarole, zesty italian dressing

SHAVED SALAD $8 fennel, celery root, brussels sprouts,

olive oil, lemon, parsley, locatelli

GRILLED LITTLE GEM CAESAR $1 0parmesan, white anchovies, crispy polenta

EGGPLANT PARMIGIANA$1 2ja pa ne se egg pl an t, ba sil pe sto , ma ri na ra,

burrata, arugula-fennel salad

CHICKEN BREAST AL MATONE$1 5seared chicken, artichokes, lemon,

crispy fingerling potatoes, olive oil

MACARONISPAGHETTI & MEATBALLS $1 4

B+V+P fontina stuffed meatballs,

smoky meat marinara, parmesan

ORECCHIETTE $1 2pesto, white beans, escarole,

blistered cherry tomatoes

STUFFED SHELLS$1 3sheeps milk ricotta stuffed shells,

roasted celery root, wild mushrooms, marinara

BUCATINI BOLOGNESE$1 2wild boar bolognese, pecorino, parsley

SANDWICHESall sandwiches served with rosemary fries

CHICKEN PARM $11buffalo mozzarella, sarcones seeded, marinara

ROAST PORK & SHARP $11broccoli rabe, sharp provolone, horseradish, sarcones seeded

MEATBALL SANDWICH $12sharp provolone, marinara, sarcones seeded

SIDESEGGPLANT FRIES $5

jap an ese egg pl an t, ho rs era di sh ai oli

ROSEMARY FRIES $5horseradish aioli

MARCIE TURNEY Executive Chef

AARON SHEPPARD Chef de Cuisine

20% gratuity added to parties of 5 or more