7/23/2019 Limiting Consumption of Fast Food

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Limiting consumption of fast food.

Introduction

Food is fuel for your body and has a direct impact on how you feel as well as your

overall health.When fast food frequently replaces nutritious food in your diet, itcan lead to poor nutrition and poor health.

Body

1 !nimal "ruelty !nimals are fed corn which is cheap instead of grass. F#! allows dead pigs, cattle, poultry and horses to be turned into cattle and

chic$en feed. !nimals often go to the slaughter house with their bodies infected with

tumors, viruses and even cancer.#ue to low nutrient content and higher levels of diseased tissue, this animals

are un%t for human consumption& Food !dditives'

substances added to food to preserve (avor and enhance

it)s taste.

!rti%cial food color is suspected of causing hyperactivity in children and

worsening asthma symptoms.

*igh Fructose corn syrup is metaboli+ed in a way that causes obesity and

type & diabetes.

!spartame a diet sweetener has been suspected of causing cancer, sei+ures ,

headaches and reduced mental performance

odium -itrite an additive used for curing meat causes gastric cancer

rans fats /when hydrogen is added to vegetable oils increases ris$ of heartdisease and type & diabetes

0 enetically 2odi%ed organism'3rganisms whose genetic material has beenaltered through genetic engineering. For e4ample corn, soy and sugar cane have

been genetically modi%ed to resist pesticide

5esearch carried out by "aen 6niversity in France shows tumor in mice

e4clusively fed 23 corn.

"onclusion

Limiting consumption of fast foods and eating more organic foods will reduce

e4posure to 23s, food additives and diseased meat and poultry leading to better

health and longevity.