LIMITED TIME ONLYMooooch through our

MENU

PUDSWarm Chocolate Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Warming and delicious, this chocolate brownie is served with vanilla ice cream and our rich chocolate sauce

NEW Chocolate Marquise Cake . . . . . . . . . . . . . . . . . . . . . . . . . .Chocolate sponge with rich chocolate & raspberry mousse, and chocolate fudge sauce. Served with vanilla ice cream, summer berries and topped with a sprig of mint

Baked Cheesecake ¤ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .An irresistible baked vanilla flavour cheesecake with an oaty biscuit base, served with red berry compote

Summer Crumble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A delicious mix of apricot, peach and raspberry topped with golden shortcake crumble and served with custard or vanilla ice cream

Lemon Curd Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A light and refreshing sorbet, rippled with lemon curd

Strawberry Frozen Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Smooth strawberry frozen yoghurt topped with strawberries and a sprig of mint

NEW Pink Gin Trifle§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Moist berry sponge soaked in pink gin, topped with custard, a whip of cream and a sprig of mint

NEW Pink Gin Trifle§

SUNDAESNEW Chocolate Churros Sundae . . . . . .Perfect with a Costa Coffee Delicious vanilla ice cream layered with brownie chunks and chocolate sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar

Salted Caramel Popcorn Sundae . . . . . . . . . . . . .Delicious vanilla ice cream layered with salted caramel sauce and brownie chunks, topped with a whip of cream and sweet & salty popcorn

Rocky Road Sundae . . . . . . . . . . .Delicious vanilla ice cream layered with chocolate brownie chunks, topped with marshmallows, chocolate sauce, a whip of cream and a wafer

MINI PUD & COSTA COFFEEChoose a delicious dessert and a Costa Coffee or teaMini Puds are under 300 calories without the inclusion of a hot drink

Chocolate Torte A slice of rich Belgian chocolate torte made with Greek yoghurt on a chocolate biscuit base, topped with a sprig of mint

Strawberry Yoghurt Cheesecake Sweet oat and raisin base topped with natural yoghurt and strawberry cheesecake topped with a sprig of mint

Apple Crisp An apple slice, served warm and topped with a sprig of mint

HOT DRINKS Single DoubleEspresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Regular LargeCappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Caffè Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Deluxe Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Don’t worry, we know there are allergens in our food that we need to tell you about, so please let your server know if you have a specific allergy or would like more information about our dishes.This menu is available for a limited time only and is subject to availability. We may occasionally sell out of some of the more popular dishes. If we do, we'll do our very best to offer you the nearest alternative. Images are for illustrative purposes only. Menu descriptions may not list every individual ingredient. Prices are inclusive of VAT. We hope we served you up a great experience today. If you choose to leave a gratuity to thank your server, we want you to know that this goes straight to the person serving you today, in full. If you have any comments or suggestions, our staff will be more than happy to receive them. Alternatively, you are welcome to write to us at: Whitbread Group PLC, PO Box 777, Dunstable, Beds. LU5 5XE. Telephone: 0333 234 1452 or visit www.beefeater.co.uk/contact-us.html

Alcohol served to over 18s only. Proof of age may be required when asked. Products subject to availability. All alcohol % volume information is correct at the time of printing, however these can change throughout the year. Please ask a team member or see bottle label for up to date information. We remind all our guests to drink responsibly. For more information on responsible drinking visit drinkaware.co.uk

NEW Grilled Tuna Steak

NEW 10oz* Butterflied Sirloin

NEW Surf & Turf Combo

NEW Lemon & Thyme Chicken

NEW Chocolate Marquise Cake

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

NEW SUMMER

No frills just great grills this summer with our fabulous

NEW dishes. But hurry, they won’t be around for long.

Discover more inside

NEW ChocolateChurros Sundae

BE

EF0

6181

7SP

no p

rice

RIB-EYE

FLANK

SIRLOINTENDER & MOIST

FLATIRON

FULL OF FLAVOUR

RICH & BEEFY

RU

MP

SLOW & SMOKY

BRISKET

FILLETDELICATE &DELICIOUS

JUIC

Y &

TE

ND

ER

INTENSLYBEEFY

Look out for ourNEW dishes

LIMITED TIME ONLY

YOUR FRIES!

WHILE YOU BROWSEBeef Crisps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Skin on potato crisps with a beef seasoning. Cooked fresh today

SHARERSGarlic Flatbread Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Perfect for sharing. Brushed with garlic and parsley

The Beefeater Sharing Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Buttermilk chicken wings, slices of breaded crispy flat cap mushroom, lamb kofta, spicy potato dippers and grilled flatbread pieces. Accompanied by ranch, piri piri and smoky BBQ dips Add a half rack of pork ribs for extra

Loaded Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Loaded with smoky cowboy beans and beef brisket, Cajun cheese sauce, feta cheese, radish, sour cream & chive and guacamole. Topped with jalapeños, spring onions and fresh coriander

Loaded Nachos

NEW Scallops NEW Chicken & Chorizo Skewers

And our Lower Calorie Options†:

Gluten Free? Just ask to see our separate menu

MSC-C-55716

Seafood with this mark comes from an MSC certified sustainable fishery. www.msc.org

Suitable for vegetarians. Suitable for Vegans. *Approximate weight uncooked. **May contain small bones. May contain small traces of shell. ¤ May contain fruit stones. § May contain small traces of alcohol. † Based on the

average serving size. ≠ Contains tentacle and rings. †† Swap your skinny fries or triple cooked chips for the upgrade price stated. Sweet potato fries and Loaded cheesy beef fries are not unlimited.

FANCY A BIT ON THE SIDE?Mac ‘n’ Cheese Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chunky Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Buttermilk Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Served with either piri piri or BBQ sauce

Crispy Beer-battered Onion Rings§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Large Mixed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Corned Beef & Potato Slice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jacket Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Skinny Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bone Marrow & Potato Rosti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Topped with a poached egg and crumbled feta

Triple Cooked Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Veg Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half Rack of Pork Ribs§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Tenderstem® Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Drizzled with garlic & chilli infused oil

Heritage Style Tomato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Loaded Cheesy Beef Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BURGERSServed with your choice of Sweet Potato Fries, Triple Cooked Chips or FriesDouble Bacon & Cheese Beef Steak Burger . . . . . . . . . . . . . . . . . . . . . .Double stacked 1/4lb* minced beef steak burgers with crispy bacon, Cheddar cheese and burger sauce Add an extra 1/4lb* burger, cheese and bacon for extra

NEW Smoky BBQ Steak Burger . . . . . . . . . . . . . . . . . . . . . . . . . . .Double stacked 1/4lb* beef steak burgers, topped with crispy bacon, melted Cheddar cheese, tobacco onions, sticky BBQ sauce and a pickled cucumber spear. Served with smoky tomato coleslaw and spicy BBQ beans with bacon.

Lobster Double Stack Burger § . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Double stacked 1/4lb* beef steak burgers, topped with beer-battered lobster, melted Cheddar cheese and burger sauce. Served in a toasted brioche bun

NEW Halloumi & Chimichurri Veggie Burger . . . . . . . . . . .Our soya & wheat burger, topped with grilled halloumi, tzatziki, red pepper and red chimichurri sauce. Served in a seeded bun, with coleslaw.

Vegan Burger with BBQ Soya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Our award-winning soya & wheat burger, topped with BBQ pulled soya and BBQ sauce. Served in a toasted brioche-style bun, with fries and a salad

Buttermilk Chicken & Blue Cheese Burger§ . . . . . . . . . . . . . . . . . . . . . .Buttermilk chicken goujons coated in rosemary breadcrumbs, topped with creamy Stilton and spicy piri piri mayonnaise. Served in a toasted brioche bun

Make it even more mmmm…Add your choice of onion rings, crispy bacon or a fried egg for extra!

HOUSE FAVOURITESBeer-battered Haddock & Chips§** . . . . . . . . . . . . . . . . . . . . . . . . . . .A freshly battered, skin on chunky haddock fillet fried until golden brown and served with triple cooked chips, mushy or garden peas and tartare sauce

NEW Grilled Tuna Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A succulent, chargrilled tuna steak, served with grilled potatoes & vegetables in pesto. Topped with rocket, lemon and a French & herb dressing

Smothered Chicken Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chargrilled chicken breast glazed with smoky BBQ sauce and loaded with crispy bacon and Cheddar cheese. With triple cooked chips, chunky slaw and a side salad

Chargrilled Gammon Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A succulent 10oz* gammon steak topped with a fried egg and a juicy charred pineapple ring. Served with golden triple cooked chips and garden peas Why not swap for blackened gammon with a spicy rub?

Smoky Paprika Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Succulent, chunky chicken marinated in a fragrant smoky paprika. Chargrilled and served with crispy triple cooked chips, chunky slaw and a side salad If you prefer your chicken plain, just ask

NEW Lemon & Thyme Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . Half a grilled lemon & thyme chicken, served with skinny fries, dressed rocket, lemon & garlic mayo and a rich gravy

Teriyaki Salmon§** . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Great with Villa Maria Sauvignon Blanc, crisp, clean and perfect with Teriyaki sauceA delicious, succulent piece of salmon, served on a bed of Tenderstem® broccoli and a heritage style tomato salad. Topped with pea shoots, sesame seeds and a drizzle of herb dressing

Chicken & Chorizo Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttery potatoes

Cauliflower Cheese Tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Served with a lightly dressed side salad and buttery potatoes

Beef & Cheddar Pie§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chunks of British beef and Cheddar cheese in a rich ale gravy, encased in a suet pastry case. Served with buttery mash, green beans and gravy

NEW Grilled Tuna Steak

TASTY ALTERNATIVESArrabiata Meatball Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Linguine pasta with chilli pork & beef meatballs in a tasty tomato sauce. Finished with basil, a sprinkling of Regato cheese and served with warm flatbread pieces

Halloumi Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Served with mixed salad leaves, tomato wedges, avocado and pepper strips. Drizzled with a herb dressing

Sweet Potato & Feta Lasagne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Served with warm flatbread pieces and your choice of triple cooked chips or side salad

Roast Vegetable Linguine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Linguine pasta in a tasty tomato sauce. Finished with basil, a sprinkling of Regato cheese and served with warm flatbread pieces Add salmon** or chicken for just 3.99 extra

Buttermilk Chicken Goujon Caesar Salad . . . . . . . . . . . . . . . . . . . . . .Buttermilk chicken goujons on a bed of crisp romaine lettuce. Topped with a reduced fat Caesar dressing, house croutons and Regato cheese For a lighter option, swap your buttermilk chicken goujons for grilled chicken

Crispy Beef Asian Style Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Even better with Picpoul, tangy and fresh to cut through the sweet Asian heatCrispy beef coated in a smoky BBQ sauce served on a bed of crispy salad of red pepper, cucumber strips, lamb’s leaf, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds

Seafood Rigatoni Pasta§** . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rigatoni pasta with salmon, pollock and king prawns in a creamy white wine sauce. Served with pea shoots

STARTERSCrispy Flat Cap Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips

Crispy Beef Asian Style Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Crispy beef coated in a smoky BBQ sauce served on a bed of crispy salad of red pepper, cucumber strips, lamb’s leaf, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds

Buttermilk Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 buttermilk chicken wings served with your choice of piri piri or smoky BBQ sauce Upgrade to 8 for extra

NEW Chicken & Chorizo Skewers . . . . . . . . . . . . . . . . . . . . . . . Great with Jacob’s Creek Chardonnay. This fruity Chardonnay perfectly complements the flavour of the chicken and chorizo combinationSucculent chicken, chorizo and red pepper skewers. Served with dressed rocket and a cooling sour cream dip

Loaded Potato Dippers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip Fancy sharing? Make me a sharer for extra

Beef Bites§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beef chuck and beef brisket marinated in a rich port, black treacle and bone marrow sauce encased in a crisp breadcrumb coating. With horseradish mayo, topped with lamb’s leaf and a herb dressing

Classic Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Sweet, juicy prawns served with a crisp lettuce, tomato and cucumber salad with our Marie Rose sauce and warm ciabatta

NEW Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Wild caught scallops and chopped bacon in a garlic & parsley sauce. Served with dressed rocket and toasted ciabatta slices

Buttermilk Chicken Goujons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Coated in rosemary breadcrumbs, topped with jalapeños, spring onions, a creamy cheese sauce and smoky tomato dip

NEW Grilled Halloumi Salad . . . . . . . . . . . . . . . . . . . . . . . . . . A smaller portion of our popular main course. Mixed salad leaves with grilled halloumi, tomato wedges, avocado and red pepper strips. Drizzled with a herb dressing

Calamari≠ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lightly crumbed crispy calamari. Served with surf & turf mayo, fresh parsley and a lemon wedge

LIMITED TIME ONLY

GRILLSBeefeater Mixed Grill§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4oz* flat iron steak, chicken breast, 5oz* gammon steak and pork sausages, served with half a slow-roasted tomato and mushroom, crispy beer-battered onion rings, fried egg and triple cooked chips Upgrade to a 10oz* Rump Steak for extra or an 8oz* Sirloin Steak for extra

Sticky Bourbon BBQ Ribs§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tender slow-cooked pork ribs basted in bourbon BBQ sauce and served with skinny fries, chunky slaw and crispy beer-battered onion rings

BBQ Chicken ‘n’ Ribs§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half rack of slow-cooked pork ribs in bourbon BBQ sauce and succulent chargrilled chicken breast, served with skinny fries, chunky slaw and a spicy seasoned mini corn on the cob Upgrade to a Whole Rack of Ribs for just 4.49 extra

NEW Surf & Turf Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Even better with a San Miguel, a hoppy, zesty Spanish lager A succulent 8oz* Sirloin steak, served with king prawns, scallops and chopped bacon in a garlic & parsley sauce and lightly crumbed calamari. Served with triple cooked chips, lamb’s leaf and surf & turf mayo

Lamb Rump§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Even better with Campo Viejo Rioja; fruity, smooth and perfect with tender lamb Served on a pressed corned beef & potato slice and Tenderstem® broccoli. With a Malbec sauce, pickled red onion and thyme

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

LIMITED TIME ONLY

BIT ON THE SIDE? Add a side or upgrade your fries to our Loaded Cheesy Beef Fries

Upgrade your fries to one of these tasty delights! ††

Loaded Cheesy Beef Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Skinny fries loaded with chunks of beef steak burger, topped in an indulgent Cajun cheese sauce

Sweet Potato Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

NEW 10oz* Butterflied Sirloin

STEAK BUTTERSSmoky Bacon Flavoured Butter . . . .Blue Cheese Butter . . . . . . . . . . . . . . . .

STEAK SAUCESPrawn & Lobster Sauce§ . . . . . . . . . . . Triple Peppercorn Sauce . . . . . . . . . . . . Béarnaise Sauce§ . . . . . . . . . . . . . . . . . . Rich Beef Sauce§ . . . . . . . . . . . . . . . . . . Beer & Beef Dripping Sauce§ . . . . . . .

Surf & Turf Your Steak . . . . . . . . . . . . . . . . .Top it off with garlic king prawns

TRIPLE COOKED CHIPS,

VEG MEDLEY OR SALAD

STEAKSAll our steaks are 21 day aged and are sourced from UK & Ireland farms. Unless stated otherwise they all come served with half a slow roasted tomato, grilled mushroom, lamb’s lettuce and unlimited triple cooked chips. For a lighter meal option, ask your server to swap your unlimited chips for unlimited salad or veg medley.

8oz* Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The most lean and tender of all the steaks

when you swap your chips for salad10oz* Rib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Good marbling gives this super succulent steak bags of meaty flavour

8oz* Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The sirloin balances leanness with a juicy texture for extra flavour

when you swap your chips for salad8oz* Fillet Steak Stack§ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Even better with Beefsteak Club Malbec to cut through the richness with a fruity finish Served on a bone marrow & potato rosti with beer & beef dripping sauce and Tenderstem® broccoli. Topped with a poached egg and a sprinkling of thyme

NEW 10oz* Butterflied Sirloin . . . . . . . . . . . . . . . . . . . . . . . . . . . . Perfect with Berton Black Label Shiraz; a full flavoured red that complements the rich flavour of the sirloin steak A juicy, lean butterflied sirloin steak. Served with a choice of smoky bacon flavoured or blue cheese butter, a Caesar wedge, tobacco onions, a heritage style tomato salad and sweet potato fries

10oz* Rump . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A great everyday steak

6oz* Flat Iron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Succulent, juicy texture with an incredible flavour

when you swap your chips for salad