SOUP & GREENS

ADDITIONS TO YOUR SALADChicken Breast 6 | Shrimp 9 | Today's Catch MKT | Bistro Steak 19

CUBAN BLACK BEAN SOUP | 8 GF/V

CHILLED SEAFOOD

TO SHARECRISPY CALAMARI AND ROCK SHRIMP | 16

Creole Tomato Sauce, Cherry Pepper Relish, Parmesan Reggiano, LemonCHORIZO BRAISED FLORIDA CLAMS | 16

Sofrito, Tomato Sauce, Grilled Bread

*THE CAESAR | 14Romaine, Kale, Radicchio, Parmesan Reggiano, Garlic Croutons, Boquerones,

Creamy Parmesan DressingAVOCADO SALAD | 17 GF/V

Fresh Avocado, Tomato, Red Onion, Cucumber, Cilantro-Lime VinaigretteARTISAN LETTUCE BLEND | 13

Cherry Tomatoes, Red Onion, Sugar Snap Peas, Cucumber, Garlic Croutons, Citrus Vinaigrette

CITRUS POACHED SHRIMP COCKTAIL | 18 GFRemoulade & Cocktail Sauce, Lemon

*AHI TUNA & SALMON TARTARE | 19Avocado, Cucumber, Cilantro, Red Onion, Pickled Daikon & Carrot,

Sriracha Aioli, Wonton Chips*LOCAL SEASONAL FISH CEVICHE | 16

Fresh Local Fish, Lime Juice, Cilantro, Red Onion, Plantain Chips

SIDES | 7

Plantain ChipsMarket Vegetables

Roasted Garlic Whipped PotatoesSweet Plantains

*Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.GF - Gluten Free | V - Vegan

18% service charge added to parties of 8 people or more.

DINNER

All Entrees Served with White Rice, Black Beans and Sweet Plantains

In 1992, we had the opportunity to open our first restaurant, Larios on the Beach, on historic OceanDrive, in Miami Beach. We did so in honor of my grandmother, Consuelo Garcia, who had made a

wonderful career in food when she emigrated from Cuba to Miami, FL, in 1962. We also wanted to further promote our culture and heritage through our food as we had done withour music throughout the world. We welcome you and hope that you savor two of the best things

in life, food and music! Enjoy! Buen Provecho!Emilio & Gloria Estefan

*Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.

GF - Gluten Free | V - Vegan

18% service charge added to parties of 8 people or more.

HERB MARINATED CHICKEN BREAST (Pollo a la Plancha) | 24

SHREDDED BEEF (Ropa Vieja) | 27

CUBAN STYLE ROASTED CHICKEN (Pollo Asado) | 25

CUBAN ROASTED PORK (Lechon Asado) | 24

Pan Seared Chicken Breast, Grilled Onions

Shredded Beef Slowly Cooked in Homemade Estefan Kitchen Cuban Criollo Sauce, Onions and Peppers

Mojo Roasted Free-Range Half Chicken, Criollo Sauce

Traditional Cuban Style, 24-Hour Marinated, Roasted Pork Topped with Grilled Onions

ESTEFAN KITCHEN

ENTREES

FRESH LOCAL FISH OF THE DAY | MKPPan Roasted, Grilled or Blackened

Lyonnaise potatoes, Fresh Vegetables, Charred Lemon, Grilled Sweet Pepper,Florida Citrus Butter Sauce

CERTIFIED BLACK ANGUS FILET OF BEEF | 42 GF

Roasted Garlic Whipped Yukon Gold Potatoes & Watercress SaladChoice of Au Poivre Sauce or Chimichurri

TAMARIND BRAISED BEEF SHORT RIBS | 34Roasted Garlic Whipped Yukon Gold Potatoes, Fresh Vegetables, Braising Sauce

PAELLA A LA COSTACALASPARRA RICE DISH | FOR ONE 34 / FOR TWO 60 GF

Clams, Mussels, Scallops, Shrimp, Chorizo, Chicken, Peppers, PeasAdd 1/2 Maine Lobster Tail | 19

PAELLA DE SETAS WITH LOCAL VEGETABLES | FOR ONE 25 / FOR TWO 45 GFAsparagus, Mushrooms, Piquillo Peppers, Green Beans, Peas, Artichokes, Tomatoes,

Pearl Onions, Squash

HANDHELDSServed wtih French Fries or House Salad

AU POIVRE WAGYU BEEF BURGER 17Lettuce, Tomato, Pickle, Red Onion,

Sharp Cheddar, Brioche Bun,Side of Au Poivre Sauce

CUBAN SANDWICH 15Mojo Roasted Pork, Swiss Cheese, Pickles,

Mustard, Ham, Cuban Bread