lift the veil - marriott international · all wedding packages include • a custom wedding cake...

D E L R AY B E A C H M A R R I OT T ®

1 0 N O C E A N B L V D , D E L R AY B E A C H , F L 3 3 4 8 3

T 5 6 1 . 2 7 4 . 3 2 0 0 F 5 6 1 . 2 7 4 . 3 2 0 2

D e l r a y B e a c h M a r r i o t t . c o m

L I F T T H E V E I L

| 1



T 5 6 1 . 2 7 4 . 3 2 0 0 F 5 6 1 . 2 7 4 . 3 2 0 2


2 |

P L A N F O R T H E

U N F O R G E T T A B L E W I T H

A W E D D I N G B E S I D E T H E

S P A R K L I N G A T L A N T I C O N

I C O N I C D E L R A Y B E A C H .

M A K E M O R E W A V E S W I T H

O U R U N I Q U E B R A N D O F

M E D I T E R R A N E A N L U X U R Y

A N D S A Y Y E S T O T H E

W E D D I N G D A Y O F Y O U R

D R E A M S A N D A L L T H E D A Y S

T O F O L L O W .

| 3D E L R AY B E A C H M A R R I OT T 10 N Ocean Blvd, Delray Beach, FL 33483 T 561.274.3200 F 561.274.3202 DelrayBeachMarriott.com | 3

A N U N F O R G E T TA B L E C E R E M O N Y

2 0 0 G U E S T S O R M O R E - Oceanfront Terrace or Ballroom - $1800

1 2 0 G U E S T S O R M O R E - Oceanfront Terrace or Ballroom - $1500

1 1 9 G U E S T S O R L E S S - Atrium or Ballroom - $1200

C E R E M O N Y F E E I N C LU D E S• Ceremony Rehearsal

• White Resin Chairs for Outdoor Ceremonies

• Chiavari Chairs for Indoor Ceremonies

• Set up and Break Down of Space

• Back Up Space Held

• Sound Package - Speaker and Microphone

A L L W E D D I N G P A C K A G E S I N C LU D E• A Custom Wedding Cake with Coffee Service

• An Invitation to Chef’s Tasting

• Valet Parking

• Upgraded Table Linens and Chiavari Chairs

• One Hotel Room for the Bride & Groom on the Night of the

Event

• Complimentary set of Bride and Groom Crystalized

Champagne Flutes worth up to $250

• All Pricing is Subject to 22% Service Charge and 6% Tax

• Prices are Subject to Change

• Food Photos are not exact replications

• Bridal Suite (Island Breeze) available at discounted

rate based on availability

• Centennial Package not inclusive of overnight stay

or upgraded linens

T H E C E R E M O N Y

D E L R AY B E A C H M A R R I OT T 10 N Ocean Blvd, Delray Beach, FL 33483 T 561.274.3200 F 561.274.3202 DelrayBeachMarriott.com4 |

D E L R AY B E A C H M A R R I OT T 10 N Ocean Blvd, Delray Beach, FL 33483 T 561.274.3200 F 561.274.3202 DelrayBeachMarriott.com | 5

E L I T E P A C K A G E

F I V E H O U R O P E N B A R | LU X U RY S P I R I T S :

Grey Goose, Bombay Sapphire, Bacardi, Patron Silver,

Knob Creek, Makers Mark, Johnny Walker Black,

Crown Royal, Imported and Domestic Beers, House Wines,

Champagne Toast and Wine Service with Dinner

P R E- R E C E P T I O N D I S P L AY - C O C K TA I L H O U R• Select four passed Hors d’oeuvres

• Shrimp Cocktail Display with Custom Ice Piece

• One Action Station

• Baked Brie en Croute | Preserves, Toasted Walnuts,

Berries, Honey, Roasted Apples, Herb Crostini

• Cheese & Charcuterie Board | Manchego, Cheddar, Gouda,

Cured Meats, Nuts, Dried Fruits, Artisanal Breads

R E C E P T I O N F I R S T C O U R S E ( S E L E C T O N E )• Pan Seared Scallop | Truffle Risotto, Roasted Heirloom

Tomato, Scallion, Citrus Buerre Blanc

• Field Green Pluge | Hydro Bibb, Arugula, Frisee, Vegetable

Toasted Farrow, Gorgonzola, Black Figs, Spiced Walnuts,

Pancetta Lardons, Grapefruit Vinaigrette

• Maryland Crab Cake | Wilted Spinach, Jicama Corn Relish,

Grain Mustard Buerre Blanc

• Baby Romaine | Aged Feta, Beldi Black Olives,

Sundried Tomato, Cucumber, Marinated Artichokes,

Picked Red Onion, Green Goddess

E N T R É E ( S E L E C T O N E D U E T P L AT E )

• Pan Seared Herb Chicken | Tomato Butter & Pine Nut

Parsley Prawns, Garlic Roasted Fingerling Potatoes,

Asparagus, Butternut Squash, Carrot Batons

• Truffle Crusted Filet Mignon, Pan Demi & Poached Florida

Lobster Tail | Olive Oil Crushed Yukon Golds, Spicy

Broccollini, Roasted Root Vegetable

• Bacon Blue Cheese NY Strip, Port Demi & Harissa

Swordfish | Garlic Whipped Potato, Haricots Verts,

Roasted Baby Vegetables

D E S S E R T • Chocolate Passion Fruit

• Salted Caramel & Pistachio Raspberry Verrines

• Petite Cheesecake

• Chocolate Marquis

• Carrot Cake

• Key Lime Bars

• Seasonal Fruit

• 22% Service Charge and 6% State Tax will apply

R E C E P T I O N C A T E R I N G


P L AT I N U M P A C K A G E

F I V E H O U R O P E N B A R | P R E M I U M S P I R I T S :

Absolut, Tanqueray, Bacardi, Cuervo Gold, Jack Daniels,

VO, E&J, Johnny Walker Red, Captain Morgan,

Imported and Domestic Beers, House Wines,


P R E- R E C E P T I O N D I S P L AY - C O C K TA I L H O U R• Select five passed Hors d’oeuvres

• Shrimp Cocktail Display with Custom Ice Piece OR One

Action Station





R E C E P T I O N F I R S T C O U R S E ( S E L E C T O N E )• Field Green Pluge | Hydro Bibb, Arugula, Frisee, Vegetable

Toasted Farrow, Gorgonzola, Black Figs, Spiced Walnuts,

Pancetta Lardons, Grapefruit Vinaigrette

• Baby Romaine Salad | Aged Feta, Beldi Black Olives,

Sundried Tomato, Cucumber, Marinated Artichokes,

Picked Red Onion, Green Goddess


• 24 Hour Braised Short Rib, Jumbo Pan Seared Scallop |

Parsnip Puree, Buttered Haricot Vert, Baby Carrot,

Roasted Mushrooms

• Porcini Dusted Filet Mignon, Port Wine Demi & Atlantic

Salmon | Truffle Risotto, Roasted Root Vegetable,

Asparagus, Exotic Mushrooms, Sundried Tomato Chutney

• Pan Seared Herb Marinated Chicken & Citrus Glazed Mahi |

Garlic Whipped Potato, Buttered Haricot Vert,

Baby Carrot, Mango Pineapple relish



G O L D P A C K A G E

F I V E H O U R O P E N B A R | S I G N AT U R E S P I R I T S :

New Amsterdam, Bombay, Bacardi, Sauza, Jim Beam, CC,

E&J, Dewars, Imported and Domestic Beers, House Wines,



• Baked Brie En Croute | Preserves, Toasted Walnuts,




R E C E P T I O N F I R S T C O U R S E ( S E L E C T O N E )• Floral Field Green Pluge | Tomato, Goat Cheese, Spiced

Pecans, Golden Beet Apple Chutney, Pearl Onions, Petit

Tomato, Sherry Vinaigrette

• Burrata with Red & Gold Tomatoes | Baby Arugula,

Eggplant Caponata, Pickled Red Onion, Basil, Sea Salt,

Cracked Pepper, EVOO, Aged Balsamic


• Grilled Rosemary Chicken, Lemon Jus & Atlantic Salmon | Fingerling Potato, Mediterranean Vegetables, Tomato

Chutney

• 24 Hour Braised Short Rib, Porcini Pan Sauce & Gulf

Shrimp | Chive Whipped Potato, Buttered Haricot Vert,

Spaghetti Squash, Baby Carrot



C E N T E N N I A L P A C K A G E

F O U R H O U R O P E N B A R | S I G N AT U R E S P I R I T S :

Svedka, Bombay, Bacardi, Sauza Gold, Jim Beam, CC, E&J,

Dewars, Imported and Domestic Beers, House Wines,


P R E- R E C E P T I O N D I S P L AY - C O C K TA I L H O U R• Select three passed Hors d’oeuvres

• International Cheese Board Display | Manchego,

Vintage Cheddar, Gouda, Spiced Nuts, Dried Fruits,

Artisanal Breads

• Franks en Croute

• Spanakopita

• Vegetable Spring Rolls

• Chicken Ceasar Salad Phyllo Cup

R E C E P T I O N F I R S T C O U R S E ( S E L E C T O N E )• Baby Greens | Sundried Cherry Tomato, Cucumber,

Pickled Red Onion, Manchego, Lemon Vinaigrette

• Iceberg Wedge | Bleu Cheese, Tomato, Lardons, Cucumber,

Egg, Scallion, Creamy Herb Vinaigrette


• Pan Seared All Natural Tarragon Chicken & Citrus Glazed

Mahi Mahi | Roasted Garlic Whipped Potato, Wilted Spinach,

Roasted Root Vegetable, Sundried Petit Tomatoes, Pan Jus

• Braised Short Rib, Cabernet Demi & Grilled Atlantic

Salmon | Tomato Basil Relish, Citrus Buerre Blanc Herb

Truffle Risotto, Brown Butter Sage Spaghetti Squash,

Seasonal Vegetable

• No discounts or substitutions on Centennial Package

• Prices are Subject to Change

• All Pricing is Subject to 22% Service Charge and 6% Tax



B U F F E T P A C K A G E

F I V E H O U R O P E N B A R | P R E M I U M S P I R I T S :

Absolut, Tanqueray, Bacardi, Cuervo Gold, Jack Daniels,

VO, E&J, Johnny Walker Red, Captain Morgan,

Imported and Domestic Beers, House Wines,





• Cheese & Charcuterie Board | Manchego, Cheddar,

Gouda, Cured Meats, Nuts, Dried Fruits, Artisanal Breads,

Accoutrements

R E C E P T I O N B U F F E T D I N N E R Start with an assortment of Freshly Baked Breads

• Floral Field Greens Salad | Tomato, Goat Cheese,

Spiced Pecans, Golden Beet Apple Chutney, Pearl Onions,

Lardons, Petit Tomato, Sherry Vinaigrette & Creamy

Garden Dressing

• Fresh Mozzarella with Red & Gold Tomatoes |

Baby Arugula, Pickled Red Onion, Basil, Sea Salt,

Cracked Pepper, EVOO, Aged Balsamic

E N T R É E S• Braised Short Rib | Red Wine Demi

• Grilled Rosemary Chicken | Lemon Jus

• Cedar Plank Salmon | Grain Mustard Maple Glaze

• Roasted Baby Root Vegetables

• Haricot Verts

• Garlic Whipped Potatoes

K I L L E R M A C & C H E E S E S TAT I O N ( W I T H C H E F AT T E N D A N T )Served in Martini Glass

• Orriechiette Pasta, Short Rib, Rock Shrimp,

Peas, Asparagus

• Mushroom, Roasted Tomato, Truffle Crunch

• White Cheddar Sauce

• Add Lobster (Additional $6/Person)

• 22% Service Charge and 6% State Tax will apply



O C E A N A V E N U E B R U N C H $ 1 0 5 / P E R S O N

B R U N C H • Chilled Fruit Juices - Orange Juice, Cranberry Juice,

Grapefruit Juice

• Seasonal Fruit Display

• Selection of Chef’s Home-style Muffins,

Danish and Croissant

• Granola Parfait Bar with Greek Yogurt, Berries and Honey

• Assorted Bagels, Cream Cheese, Preserves and Butter

• Smoked Salmon Platter, Sliced Tomato, Red Onions, Capers

• Oatmeal, Brown Sugar, Golden Raisins

• Scrambled Eggs with Cheddar

• Cheddar Chive Hash Browns

• Challah French Toast with Maple Syrup

• Applewood Smoked Bacon and Breakfast Sausage

• Marinated Skirt Steak, Roasted Onion

• Seafood Ciopino, Mussels, Clams, Market Fish, Calamari,

• Toasted Faro, Pecan, Dried Cherry Salad

• Parmesan Risotto

• Grilled Garden Vegetables, White Balsamic Drizzle

T H E C H E F ’ S O M E L E T S TAT I O N W hole Eggs or Egg White Omelets, Country Ham,

Cheddar, Jack Cheese, Spinach, Mushrooms, Onions,

Tomato, Fresh Salsa

A D D I T I O N A L I T E M S• Custom Wedding Cake

• Valet Parking – Day Guests Only

• Upgraded Table Linens and Chiavari Chairs

• One Hotel Room Night of Event for Bride & Groom

• 22% Service Charge and 6% Tax will apply and Prices are Subject to Change

30 Guest Minimum

$125 Fee for Groups less under 30

F O U R H O U R O P E N B A R | S I G N AT U R E S P I R I T S :

Svedka, Bombay, Bacardi, Sauza Gold, Jim Beam, CC, E&J,

Dewars, Imported and Domestic Beers, House Wines,

Champagne Toast and Mimosa Service with Brunch

T H E D A Y - A F T E R B R U N C H


S E A C R E ST S E N D - O F F B R E A K F A ST $ 3 4 / P E R S O N

B R U N C H • Seasonal Fruit Display

• Mini Croissants

• Assorted Muffins and Danish

• Granola Parfait with Greek Yogurt

• Challah French Toast

• Hearth Bagels, Cream Cheese, Preserves, Butter

• Scrambled Farm Fresh Eggs

• Applewood Smoked Bacon, Breakfast Sausage

• Red Skin Skillet Potatoes with Peppers, Onions

• Chilled Fruit Juices, Coffee & Hot Tea

O M E L E T S TO O R D E R $ 1 0 / P E R S O N( $ 1 2 5 C H E F AT T E N D A N T F E E ) Country Ham, Cheese, Tomatoes, Onions,

Spinach, Sausage, Green Pepper, Mushrooms

B LO O D Y M A RY $ 1 2 / P E R S O N ( $ 1 2 5 B A R T E N D E R F E E )• Premium Vodka

• Tomato Juice, Clamato, Assorted Hot Sauces,

Horseradish Old Bay, Celery Salt, Sea Salt, Cracked Pepper

• Pickled Green Beans, Celery, Carrot Shavings

• Shrimp Cocktail, Scallion, Olives, Pickle Spear

M I M O S A S $ 8 / P E R S O N ( $ 1 2 5 B A R T E N D E R F E E )Fresh Orange Juice and Champagne

T H E D A Y - A F T E R B R U N C H


T H E N I G H T B E F O R E $ 6 2 / P E R S O N

D E L I P A N I N I A N D S A N D W I C H S TAT I O N( $ 1 2 5 C H E F AT T E N D A N T F E E )( S E L E C T T H R E E )• Basil Tomato Bisque | Ciabbatta Crouton

• Hot Short Rib Panini | Pepper Jack Cheese,

Caramelized Onion, Arugula, Garlic Aioli

• Hot Turkey Panini | Swiss Cheese, Roasted Tomato,

Avocado Aioli

• Portobello and Smoked Gouda Sandwich

• Italian Ciabatta Sandwich | Lettuce, Tomato, Pickled

Onion, Cherry Pepper Relish, Cornichon, Roasted Pepper

• Imported Olives and Cheese

D E S S E R T D I S P L AY• Cookies & Milk, Key Lime Bar, Brownie Bar

• Iced Tea, Coffee and Tea

I D E A L A D D I T I O N S• Sangria

• Red Wine, Fresh Seasonal Fruit and Juices

• Specialty Beers

• Fresh Fruit Infused Water Stations

• Mint, Lemon and Cucumber

• Vodka Lemonade, Lemon Slices

• Mango Iced Tea Station

• Full Bars available

• Yukon German Potato Salad, Honey Vinaigrette

• Fresh Oregano Salad, Heirloom Tomato, Red Onion

• Cole Slaw and House Made Chips

P R E - W E D D I N G M E A L S


D E L I P A N I N I A N D S A N D W I C H S TAT I O N ( S E L E C T T H R E E )• Short Rib Panini | Pepper Jack Cheese, Caramelized

Onion, Arugula, Garlic Aioli

• Turkey Panini | Swiss Cheese, Roasted Tomato,

Avocado Aioli

• Portobello & Gouda Cheese Panini

• Italian Ciabatta Sandwich | Lettuce, Tomato, Pickled

Onion, Cherry Pepper Relish Cornichons, Roasted Pepper

• Imported Olives and Cheese

M E AT B A L L & M OZ Z A R E L L A S TAT I O N • Signature Blend Meatballs

• Veal, Pork, Prime Beef, Spicy Pomodoro Sauce

• Lamb Meatballs, Tzatziki Lemon Yogurt

• Turkey Meatballs, Light Parmesan Reggiano Sauce

• Teardrop Tomato Celigine Mozzarella Salad

• Heirloom Tomato, Arugula, Burrata Mozzarella, EVOO,

Cracked Pepper

• Lemon Whipped Ricotta, Imported Olives & Cheese

• Herb Garlic Crostini, Artisan Rolls

D I M S U M B A R • Shrimp Shumai, Chicken Shumai, Pork Pot Sticker,

Chicken Satay, Beef Satay, Vegetable Spring Roll

• Assorted Sauces for dipping

K I L L E R M A C & C H E E S E • Orriechiette Pasta, Short Rib, Rock Shrimp,

Peas, Asparagus

• Mushroom, Roasted Tomato, Truffle Crunch

• White Cheddar Sauce

• Add Lobster (Additional $6/Person)

TA P A S & M O L K A J E T E G U A C A M O L E B A R • Spinach & Artichoke Dip, Hummus, & Tabouleh

Pita Chips, Crudité, Imported Olives, Parmesan &

Roasted Peppers

• Stone Eggplant, Chicken & Artichoke Pinchos

• Ground Guacamole Prepared to Order

• Served with Queso Fresco, Pico de Gallo, Salsa Verde,

Plantain & Island Chips, Chorizo & Vegetable Empanadas

C A R V I N G B O A R D ( S E L E C T T W O )• Porcini Dusted Tenderloin | Port Demi,

Creamed Horseradish

• Brown Sugar Mustard Glazed Ham | Cranberry Compote

• Cedar Plank Salmon | Grain Mustard Maple Glaze

• Roasted Turkey | Dijonaisse, Cranberry Compote

• Baby Lamb Racks | Minted Au Jus, Grain Mustard

• Orange Mojo Pork | Mojo Aioli

N O O D L E S TAT I O N • The Noodle: Lo Mein Noodle, Vietnamese Rice, Noodle and

Chinese Fried Rice

• Sauces: Ginger Garlic, Hoisin Oyster, Pad Thai

• Toppings: Beef, Chicken, Shrimp, Broccoli, Carrots,

Mushrooms, Onions Peppers, Peanuts, Bamboo Shooters,

Scallions, Basil, Ginger, Garlic

P A S TA S TAT I O N • Tortellini, Orecchiette, Gluten Free Penne

• Sauce: Garlic Parmesan, Marinara

• Toppings: Fresh Peas, Wild Mushrooms, Onion, Spinach,

Squash, Zucchini Sausage, Shrimp, Tomato, Parmesan,

Crushed Pepper, EVOO

R I S OT TO S TAT I O N ( S E L E C T T W O )• Short Rib, Shrimp, Scallop, Lump Crab

• Accompaniments: Spinach, Asparagus, Portobello,

Truffle Parmesan Crunch

A C T I O N STAT I O N S

E N H A N C E YO U R C O C K TA I L H O U R – A d d $ 1 5 / St a t i o n

O P T I O N S & E X T R A S


B U T L E R P A S S E D H O R S D ’ O E U V R E S

H OT H O R S D ’ O E U V R E S • Short Rib Empanada, Salsa Verde

• Grilled Fontina and Tomato Bisque Shooter

• Coconut Shrimp, Orange Marmalade

• Miniature Lump Crab Cakes, Key-Lime Aioli

• Pan Seared Scallop Wrapped in Bacon

• Pigs in a Blanket

• Vegetable Spring Rolls with Hoisin

• Spanakopita

• Brie & Raspberry Preserve en Croute

• Sesame Chicken, Apricot Dip

• Chorizo Manchego Empanadas, Salsa Verde

• Shrimp Tempura, Sweet Chili Sauce

• Sweet and Sour Sugar Cane Pork

• Almond Stuffed Date wrapped in Bacon

C O L D C A N A P É S • Smoked Salmon Cucumber Rosette

• Beef Filet Crostini, Crème Fraiche, Charred Onion

• Bloody Mary Shrimp Shooter

• Cilegine Mozzarella & Cherry Tomato Skewer

• Hawaiian Seared Tuna, Japanese Cuke, Wasabi Aioli

• Caesar Salad Phyllo Pocket

• Curried Chicken Phyllo Pocket

• Tuna Tartare Spoon, Pickled Vegetable

• Scallop Ceviche, Cucumber Cup

• Grilled Chicken Wraps, Sesame Aioli, Tangy Slaw

• Shrimp Roll on Spoon



D R I N K S , D E S S E R T S A N D S N A C K S

M A R T I N I B A RPremium Selections

Absolut, Tito’s Vodka Beefeater, Bombay Gin

Luxury Selections

Ketel One, Grey Goose Bombay Sapphire, Tanqueray C O R D I A L S

Baileys Irish Cream, Kahlua, Sambuca,

Amaretto Di Serrano, Frangelico, Drambuie

B LO O D Y M A RY S TAT I O N Vodka, Tomato Juice, Hot Sauce, Horseradish

The Rim: Old Bay, Sea Salt, Cracked Pepper

Garnish: Celery, Pepper, Olives, Pickle Spear, Bacon Strip

M I M O S A S TAT I O N Champagne by the Bottle

Carafes of Orange, Grapefruit, Mango and Peach Juices,

Strawberries, Orange Slices, Sliced Peaches, Raspberries

S A N G R I AWhite Wine, Bacardi O Orange Rum,

Fresh Squeezed Lemon and Orange Juices,

100% Organic Agave

I N F U S E D W AT E R F L A V O R S

Strawberry & Mint, Cucumber, Lemon & Mint

Orange, Lime, Lemon

C R A F T B E E R Ask for Pricing and Brands

A F T E R P A R T Y S N A C K

Mini Adult Grilled Cheese

Truffle Parmesan Fries

Mini Sliders

Mini Bowls of Mac and Cheese

S O M E T H I N G S W E E T Milk & Cookies

Chocolate Dipped Pretzels

Mini Dessert Shooters

S T R A W B E R R I E SChocolate Covered Strawberries (One/Person)



A W A K E N S P EC TA C U L A R S C E N E R Y

Say yes to soft sandy beaches from our Mediterranean-

style hotel and wake up with the water before your eyes.

All rooms have individual climate control, flat-screen TVs,

complimentary high-speed wireless Internet and a mini-bar.

In our new Villas, guests will enjoy their own private balcony,

executive concierge service, nightly VIP turndown service

and private access to the Serenity Pool.

G U E S T R O O M S & P R E P A R A T I O N


G O B E YO N D R E L A X AT I O N

Release your tension with a tranquil day at our nSpa.

Whether you’re refreshing solo or as a couple, you’ll enjoy

soothing, individualized service in a sleek and refined

environment outfitted for rejuvenation and wellness.

And after a day of relaxation, continue the pampering at the

salon for premium services that will make you feel radiant.

N S P A B R I D A L P A C K A G E ST H E B A C H E LO R E T T E P A R T YSwedish Massage or custom Facial Classic

Manicure & Pedicure

$190/ Person (3 Hours)

T H E B R I D A L T R I A L Hair Style/Updo: $100/hour

Make-up Airbrush: $85

Regular Foundation: $75

B R I D A L D AY H A I R S T Y L I N G Bridal Day Make-Up

$200 w/Airbrush Makeup

A L L T H E B R I D E S M A I D S Special Occasion Hair Styling

Make-up Application

$125/guest (2 hours)

T H E G R O O M & A L L T H E G R O O M S M E N Swedish Massage

Gentleman’s Manicure

$135/guest (1½ hours)

G U E S T R O O M S & P R E P A R A T I O N


V E N D O R S

B A K E R I E SCreative Cake Factory

by Nancy

954.368.4888

The Diva-licious

Cake House

561.460.6306

F LO R A L SDaniel Events

561.393.1432

Dalsimer | Atlas

800.423.2622

Simply Flowers

561.630.4478

J. Adan Event

561.531.8052

Party Perfect

561.994.8833

P H OTO G R A P H E R S / V I D EO G R A P H E R SMunoz

954.564.7150

Paul Marino

561.630.1594

Jeff Kolodny

561.965.9582

Jay/Creative Focus

954.753.3686

Nicole Marie Photography

561.302.7768

B A N D SVoxBlu

954.240.3076

Marcia Mitchell Band

561.963.5056

Libido Band

Tropicsentertainment.com

D J S & M U S I C I A N S Celebrity Entertainment

954.200.7777

Elite Entertainment

561.483.4888

Mike Sipe Entertainment

954.782.9118

Liquid DJs

786.597.3705

Rock with You

Entertainment

954.404.6547

L I G H T I N G S P E C I A L I S T Southern Audio Visual

561.274.3269

L I N E N SOver the Top

954.424.0076

T R A N S P O R TAT I O NA1A Limo

561.278.4064

Molly’s Trolleys

561.838.9511

LOCAL BRIDAL BOUTIQUEMariolkas

561.735.8633

S P A / H A I R & M A K E U PnSpa

561.278.8111

O F F I C I A N T S Rabbi Silverman

305.439.1990

Priest Joe Gallant

954.806.0798

Michael Calderin

954.868.2957

Frank Nunez

305.484.4383

Cantor Ellari Mirabel

561.715.7188

Rabbi Kaplan

954.346.5030

W E D D I N G P L A N N E R SJenn Milich

561.445.6829

Brittany Hanslip

215.262.8803

Joni Scalzo

561.756.6760

Jackie Bressler

561.922.5776

**All Wedding Planners

must be approved by DBM.

Day of assistance from

DBM may require up to $200

assistant fee, please for

detailed information from

your Event Manager.

All Vendors must provide a

Certificate of Insurance to

the hotel before the event.

The hotel is not liable nor

responsible for the actions

of any Vendors.

V E N D O R S



T 5 6 1 . 2 7 4 . 3 2 0 0 F 5 6 1 . 2 7 4 . 3 2 0 2


20 |

lift the veil - marriott international · all wedding packages include • a custom wedding cake...

Documents