latitudinal variation in parr growth and maturation in...

20
Latitudinal variation in parr growth and maturation in anadromous masu salmon Resident Anadromous Kentaro Morita & Toru Nagasawa (Hokkaido Nat. Fish. Res. Inst., Kushiro, Japan) International Symposium on Formosa Landlocked Salmon and Masu Salmon,口頭発表,200910月,台北.

Upload: truongdien

Post on 29-Aug-2019

217 views

Category:

Documents


0 download

TRANSCRIPT

Latitudinal variation in parr growth and maturation in anadromous

masu salmon

ResidentAnadromous

Kentaro Morita & Toru Nagasawa(Hokkaido Nat. Fish. Res. Inst., Kushiro, Japan)

International Symposium on Formosa Landlocked Salmon and Masu Salmon,口頭発表,2009年10月,台北.

Alternative life historiesEgg

Parr

Smolt

Anadromous

Resident

Sea

Maturing

Good riverine growth conditions promote residency !

Age 0+ May

Age 0+ Sep

Age 0+ May

Age 0+ Sep

Smolt: Age 1+ May

Age 2+ May

Age 0+ May

Age 0+ Sep

Smolt: Age 1+ May

Age 2+ May

ResidentResident

AnadromousAnadromous

Female mature Female mature parrparr

Latitudinal variation in alternative life histories

Anadromy

Residency

N

S

Background

Prediction

Good growth conditions at warmer southerly latitudes

promote residency.

Object• In this study, we examined the latitudinal

variation in riverine growth and parrmaturation in masu salmon.

• Main objective was to relate the causes of latitudinal variation in growth and maturation to latitudinally changing environmental gradients.

Study sites• Twelve rivers located

between 36ºN and 45ºN that drain into the Japan Sea

• Sampling periods: 2007-2008

• No records of artificial releases

Methods• Water temperature

– Measured by fixing data loggers• Sampling

– Electrofishing– Sampling reaches: average 610m2, with a

range of 240–820m2

– Sampling periods: mid-Sep to early Oct 2007–2008, during the breeding season of masu salmon

– Density: two-pass removal method• Fish measurement

– All fish were sampled for subsequent laboratory measurements (n = 1,932)

– Fork length, weight, sexual maturity, age

StowAway Tidbit

Otolith

Length-frequency histograms • High growth at

southerly latitudes.• High maturity rate at

southerly latitudes.

02040

02040

02040

02040

0

20

0

20

0

20

0

20

0

20

0

20

0

10

0

10

0

10

0

10

0

10

0

10

0

5

0

5

0

20

0

20

02040

02040

0

10

0

10

0

5

0 5 10 15 20 25 300

5

0 5 10 15 20 25 300

50

5

Males FemalesN

S

45N

44N

41N

40N

38N

37N

36N

42N

43N

LatitudeFL at age 0+ -0.772**

Maturity rate -0.813***

Maturity rate -0.382ns

Temperature -0.719**

Density 0.532*

MatureImmature

Fork length (cm)

Num

ber o

f fis

h

0.01 0.1 1

10

15

20

25

10 12 14 16 18

10

15

20

25

Factors affecting growth

TemperatureDensity (n/m2)

0+

1+

2+

Fork

leng

th (c

m)

Fork

leng

th (c

m)

R2=0.79(May to Sep)

0.01 0.1 1

10

15

20

25

10 12 14 16 18

10

15

20

25

Factors affecting growth

TemperatureDensity (n/m2)

0+

1+

2+Temperature and density are more closely linked to growth compared with latitudes.

Fork

leng

th (c

m)

Fork

leng

th (c

m)

R2=0.79(May to Sep)

6 8 10

0

20

40

60

80

10 15 20

0

20

40

60

80

100

Factors affecting maturation

Fork length (cm)Fork length (cm)

r = 0.91r = 0.80

Males age 0+ Females age 1+

Temp. Density

Mat

urity

rate

(%)

Mat

urity

rate

(%)

6 8 10

0

20

40

60

80

10 15 20

0

20

40

60

80

100

Factors affecting maturation

Fork length (cm)Fork length (cm)

r = 0.91r = 0.80

Males age 0+ Females age 1+Growth are more closely linked to maturation compared with latitudes.

Temp. Density

Mat

urity

rate

(%)

Mat

urity

rate

(%)

Temperature and maturity rate

Temp. Maturity rate

May r = 0.89

Jun r = 0.81

Jul r = 0.62

Aug r = 0.65

Sep r = 0.658 10 12 14

0

20

40

60

80

Temperature in May

r = 0.89Male age 0+

Mat

urity

rate

(%)

1412

108

6

0

20

40

60

80

100

5

10

15Pro

babi

lity

of m

atur

ing

(%)

Fork length (cm

)Temperature in May

Temperature, fork length, and maturity rate

Autumn

Spring

Onset of maturation

Mature

1412

108

6

0

20

40

60

80

100

5

10

15Pro

babi

lity

of m

atur

ing

(%)

Fork length (cm

)Temperature in May

Temperature, fork length, and maturity rate

Autumn

Spring

Onset of maturation

Mature

Temp CF in Sep

May r = 0.42Jun r = 0.63Jul r = 0.64Aug r = 0.68Sep r = 0.71

Temperature in May affect maturity rate independent of body size.

Plasticity or genetic variation?

Body size

Pro

babi

lity

of m

atur

ing In white-spotted charr,

the relationship between body size and the probability of maturing was PLASTICALLY modified by temperatures.Morita et al. (2009) Biol. Lett. 5: 628-631.

The relative contribution of genetic and plastic effects remains unclear.

High

tem

pera

ture

Low

tem

pera

ture

5 6 7 8 9 10 11 12 13 140

5

10

5 6 7 8 9 10 11 12 13 140

2

4

Differences between above-dam and below-dam

Fork length (cm)

Above-dam

Below-dam

Num

ber o

f fis

h

Males at age 0+ yr

Mature males

Age 1+

Age 0+

Age 0+Sneaker !

Low sneaking success ?

Tomari R.

Conclusions

• Most of the variation in parr growth and maturation was explained by latitudinally changing conditions in temperature and population density.

• Our study supports the hypothesis that freshwater residency was promoted by favourable growth conditions at southerly latitudes.

MaturationGrowth

Temp

Density

Latitude

Anadromous

Resident

+

- +

-

+

Resident

Temperature in May!