Homemade Lasagna

Ingredients For Meat:2 lbs ground beef.1 regular white onion minced.

Cook meat on medium heat with onions until cooked thoroughly.

Ingredients For Sauce:6 lbs. 6 oz Crushed Peeled Tomatoes in Tomato paste.7 cloves minced GarlicItalian Parsley Sprinkle until it covers the sauce. Add to taste.Basil Sprinkle until it covers the sauce. Add to taste.Salt added to taste.

Start heating the tomato sauce over low heat while the meat cooks. Add onion/beef mix to the tomato sauce and continue to cook over low heat for two- three hours.

Ingredients For Cheese Filling:4 lbs Ricotta Cheese6-8 Eggs1 Cup of Parmesan CheeseGrated Mozzarella and sliced Mozzarella

To make the cheese filling, in a mixture combine Ricotta, eggs, parmesan cheese, grated mozzarella into a bowl. Mix thoroughly and add salt and pepper to taste.

Assembly:Add non stick spray to the bottom of a 13x11 one inch pan.Add a ladle of sauce to the bottomThen RicottaThen Sliced MozzarellaThen Some Parmesan Cheese.Repeat the pattern Sauce, Noodles, Ricotta Mixture, Sliced Mozzarella, And Parmesan Cheese. This should repeat 2x3 times. The top should be sauce and parmesan cheese.

Preheat oven to 400 degrees. Cover the pan with foil and cook for a half hour. After a half hour uncover the lasagna and lower the temperature to 375. Continue to cook for one to one and a half hours.