laporan skripsi eunike susan j - core.ac.uk · diagram cakram warna crumb roti tawar kontrol dan...

57

7. LAMPIRAN

Lampiran 1. Diagram Cakram Warna Crumb Roti Tawar Kontrol dan Penambahan Tepung Ubi Jalar Ungu

(a) (b) (c)

(d) (e)

Gambar 15. Warna Crumb Roti Tawar Kontrol dan Penambahan Tepung Ubi Jalar Ungu 10% pada Minggu ke-0 (a), Minggu ke-1 (b), Minggu ke-2 (c), Minggu ke-3 (d), dan Minggu ke-4 (e).

‐60.00

‐40.00

‐20.00

0.00

20.00

40.00

60.00

-60.00 -10.00 40.00

Analisa a* dan b* minggu ke‐0kontrol

a

b*

‐60.00

‐40.00

‐20.00

0.00

20.00

40.00

60.00

-60.00 -10.00 40.00


a

b*

‐60.00

‐40.00

‐20.00

0.00

20.00

40.00

60.00

-60.00 -10.00 40.00


a

b*

‐60.00

‐40.00

‐20.00

0.00

20.00

40.00

60.00

-60.00 -10.00 40.00


a

b*

‐60.00

‐40.00

‐20.00

0.00

20.00

40.00

60.00

-60.00 -10.00 40.00


a

b*

58

Lampiran 2. Worksheet Uji Ranking Roti Tawar

Worksheet Uji Ranking Hedonik

Tanggal uji : Jenis sampel : Frozen Dough (Roti Tawar) Identifikasi Sampel Kode Roti tawar tanpa penambahan tepung ubi jalar ungu A Roti tawar penambahan tepung ubi jalar ungu 10% B Roti tawar penambahan tepung ubi jalar ungu 20% C Roti tawar penambahan tepung ubi jalar ungu 30% D Kode kombinasi urutan penyajian : ABCD = 1 ABDC = 2 ACBD = 3 ACDB = 4 ADBC = 5 ADCB = 6 BACD = 7 BADC = 8

BCAD = 9 BCDA = 10 BDCA = 11 BDAC = 12 CABD = 13 CADB = 14 CBAD = 15 CBDA = 16

CDAB = 17 CDBA = 18 DABC = 20 DACB = 21 DBAC = 22 DBCA = 23 DCAB = 24

Penyajian : Booth Panelis Kode sampel urutan

penyajian 1 #1, 25, 862, 245, 458, 396 2 #2, 26, 133, 759, 488, 854 3 #3, 27 976, 688, 959, 714 4 #4, 28 478, 214, 841, 314 5 #5, 29 829, 267, 512, 638 6 #6, 30 653, 489, 538, 216 1 #7 624, 396, 562, 134 2 #8 797, 565, 399, 896 3 #9 316, 969, 692, 786 4 #10 375, 376, 871, 633 5 #11 742, 421, 226, 286 6 #12 994, 582, 961, 746 1 #13 719, 543, 549, 826 2 #14 397, 791, 659, 921 3 #15 874, 373, 499, 437 4 #16 975, 973, 235, 811 5 #17 732, 323, 866, 583

59

6 #18 377, 685, 449, 128 1 #19 193, 984, 529, 758 2 #20 487, 926, 721, 861 3 #21 712, 585, 351, 847 4 #22 417, 882, 714, 769 5 #23 225, 444, 171, 151 6 #24 991, 792, 256, 194 Rekap kode sampel Sampel A 862 133 976 478 829 653 396 565 969 376 286 … 194 Sampel B 245 759 959 314 512 216 624 797 692 871 742 … 256 Sampel C 458 854 688 214 638 538 562 896 316 633 226 … 792 Sampel D 396 488 714 841 267 439 134 399 786 375 421 … 991

Lampiran 3. Scoresheet Uji Ranking Roti Tawar

UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Tekstur (hardness) Instruksi Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap kelunakan roti tawar dengan menggigit roti satu kali diantara gigi geraham Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan tekstur (hardness) yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.

Kode Sampel Ranking (jangan ada yang dobel)

_________ _________ _________ _________ _________ _________

_________ _________

Terima Kasih

60

UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Rasa Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap rasa sampel dengan mencicipi masing-masing sampel pada mulut Anda. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan rasa yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.


_________ _________ _________ _________ _________ _________

_________ _________

Terima Kasih

UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Warna Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap warna masing-masing sampel roti tawar Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan warna yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.


_________ _________ _________ _________ _________ _________

_________ _________

Terima Kasih

61

UJI RANKING HEDONIK Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Aroma Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori terhadap aroma masing-masing sampel roti tawar. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan. Urutkanlah sampel dengan aroma yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.


_________ _________ _________ _________ _________ _________

_________ _________

Terima Kasih

UJI RANKING HEDONIK

Nama : Tanggal : 18 September 2013 Produk : Roti Tawar Atribut : Overall Berkumur-kumurlah terlebih dahulu setiap akan menguji sampel. Dihadapan Anda terdapat 4 sampel roti tawar. Lakukanlah pengujian sensori (rasa, tekstur, warna, dan aroma) terhadap roti tawar tersebut dengan mencicipi masing-masing sampel. Anda dapat mengulang pengujian pada sampel sesering yang Anda perlukan.Urutkanlah sampel dengan warna yang paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1). Tuliskanlah kode sampel pada kolom sebelah kiri dan nilai ranking sampel (tidak boleh dobel) pada kolom sebelah kanan.


_________ _________ _________ _________ _________ _________

_________ _________

Terima Kasih

62

Lampiran 4. Hasil Pengolahan SPSS • Uji Sensoris

• Tanpa penambahan – penambahan 10%



• Penambahan 10% - penambahan 20%

Test Statisticsa,b

63.308 52.519 28.824 56.327 51.3553 3 3 3 3

.000 .000 .000 .000 .000

Chi-SquaredfAsymp. Sig.

tekstur rasa aroma overall warna

Kruskal Wallis Testa.

Grouping Variable: perlakuanb.

Test Statisticsa

383.500 434.500 301.500 444.000 405.000848.500 899.500 766.500 909.000 870.000

-1.051 -.243 -2.307 -.094 -.712.293 .808 .021 .925 .477

Mann-Whitney UWilcoxon WZAsymp. Sig. (2-tailed)


Grouping Variable: perlakuana.

Test Statistics a

301.500 314.000 380.500 299.500 247.500766.500 779.000 845.500 764.500 712.500

-2.370 -2.118 -1.072 -2.341 -3.181.018 .034 .284 .019 .001




Test Statistics a

35.000 61.500 251.000 66.500 97.500500.000 526.500 716.000 531.500 562.500

-6.563 -6.061 -3.094 -6.015 -5.561.000 .000 .002 .000 .000




Test Statistics a

307.000 313.500 218.500 276.000 205.000772.000 778.500 683.500 741.000 670.000

-2.245 -2.117 -3.584 -2.710 -3.847.025 .034 .000 .007 .000




63



• Uji Duncan pada Roti Tawar Kontrol Selama 4 Minggu Penyimpanan

Test Statistics a

46.500 61.000 140.000 48.000 80.000511.500 526.000 605.000 513.000 545.000

-6.477 -6.086 -4.778 -6.283 -5.813.000 .000 .000 .000 .000




Test Statistics a

38.500 117.500 269.000 95.500 152.500503.500 582.500 734.000 560.500 617.500

-6.524 -5.256 -2.809 -5.597 -4.731.000 .000 .005 .000 .000




hardness

Duncan a

3 69,48673 74,43333 87,51333 90,30003 108,5333

1,000 1,000 ,202 1,000

minggu01234Sig.

N 1 2 3 4Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 3,000.a.

springi

Duncan a

3 4,29673 4,6667 4,66673 4,9200 4,92003 5,24003 5,4067

,148 ,099

minggu01324Sig.

N 1 2Subset for alpha = .05


chewi

Duncan a

3 1,15673 1,15673 1,24333 1,56333 2,4100

,188 1,000

minggu01234Sig.



64

vol_pengembangan Duncan

kombinasi N

Subset for alpha = .05

1 2 3 4 5 4_kontrol 3 98,0967 3_kontrol 3 109,4133 2_kontrol 3 124,5867 1_kontrol 3 139,8267 0_kontrol 3 155,6667 Sig. 1,000 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan

kombinasi N



Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000.

diameter Duncan

kombinasi N


1 2 3 4 4_kontrol 3 4,6667 3_kontrol 3 5,3333 2_kontrol 3 8,6667 1_kontrol 3 12,6667 0_kontrol 3 17,3333Sig. ,188 1,000 1,000 1,000


L* Duncan

kombinasi N


1 2 3 4 2_kontrol 3 70,7133 1_kontrol 3 71,2767 71,2767 3_kontrol 3 71,6900 71,6900 0_kontrol 3 72,5433 4_kontrol 3 73,7000Sig. ,197 ,334 ,063 1,000


65

a* Duncan

kombinasi N


1 2 3 2_kontrol 3 -2,1167 1_kontrol 3 -2,0700 -2,0700 3_kontrol 3 -1,9600 -1,9600 -1,96004_kontrol 3 -1,9000 -1,90000_kontrol 3 -1,8267Sig. ,119 ,094 ,177

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b* Duncan

kombinasi N


1 2 3 0_kontrol 3 12,0267 1_kontrol 3 12,7400 2_kontrol 3 13,8000 3_kontrol 3 13,8400 4_kontrol 3 14,8267Sig. ,097 ,920 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan

kombinasi N Subset for alpha = .05

1 2 4_kontrol 3 38,6000 3_kontrol 3 38,8567 2_kontrol 3 38,9000 1_kontrol 3 39,3133 0_kontrol 3 40,0433Sig. ,066 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan

kombinasi N


1 2 3 0_kontrol 3 ,4667 1_kontrol 3 ,5733 2_kontrol 3 ,72003_kontrol 3 ,73334_kontrol 3 ,7533Sig. 1,000 1,000 ,405


66

lemak Duncan

kombinasi N


1 2 4_kontrol 3 2,9900 3_kontrol 3 3,3433 3,34332_kontrol 3 3,4100 3,41001_kontrol 3 3,80670_kontrol 3 3,9667Sig. ,203 ,077

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan

kombinasi N


1 2 3 4 4_kontrol 3 8,2067 3_kontrol 3 8,3967 2_kontrol 3 8,7167 1_kontrol 3 8,98330_kontrol 3 9,0533Sig. 1,000 1,000 1,000 ,394

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan

kombinasi N


1 2 3 4 0_kontrol 3 46,4700 1_kontrol 3 47,3333 2_kontrol 3 48,2533 3_kontrol 3 48,6700 4_kontrol 3 49,4533Sig. 1,000 1,000 ,180 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan

kombinasi N




67

antioksidan_awal Duncan

kombinasi N


1 2 3 4 4_kontrol 3 2,9600 3_kontrol 3 4,7967 2_kontrol 3 5,9433 5,9433 1_kontrol 3 6,8000 0_kontrol 3 8,0567Sig. 1,000 ,066 ,154 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. • Uji Duncan pada Roti Tawar dengan Penambahan Tepung Ubi jalar Ungu

Selama 4 Minggu Penyimpanan Frozen Dough

chewi Duncan

minggu N


1 2 0 3 1,2800 1 3 1,5300 1,5300 2 3 1,6767 1,6767 3 3 1,7733 1,7733 4 3 2,4800 Sig. ,278 ,052


hardness

Duncan a

3 79,87003 83,43333 84,72333 111,89333 125,0567

,196 1,000 1,000

minggu02134Sig.

N 1 2 3Subset for alpha = .05


springi

Duncan a

3 4,82673 4,88003 4,88673 5,7367 5,73673 6,1400

,121 ,440

minggu01234Sig.



68

vol_pengembangan Duncan

kombinasi N


1 2 3 4 5 4_substitusi 3 86,9500 3_substitusi 3 94,1833 2_substitusi 3 101,7400 1_substitusi 3 109,5000 0_substitusi 3 120,8333 Sig. 1,000 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. jumlah_pori Duncan

kombinasi N


1 2 3 4 5 0_substitusi 3 8,3333 1_substitusi 3 11,3333 2_substitusi 3 12,6667 3_substitusi 3 16,3333 4_substitusi 3 21,0000 Sig. 1,000 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. diameter Duncan

kombinasi N


1 2 3 4 4_substitusi 3 2,3333 3_substitusi 3 3,3333 2_substitusi 3 5,3333 1_substitusi 3 9,3333 0_substitusi 3 11,0000Sig. ,103 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. L Duncan

kombinasi N


1 2 3 0_substitusi 3 56,4767 4_substitusi 3 57,9233 1_substitusi 3 58,2900 3_substitusi 3 59,48672_substitusi 3 59,8133Sig. 1,000 ,296 ,350


69

a Duncan

kombinasi N


1 2 3 1_substitusi 3 3,5067 0_substitusi 3 3,5667 3,5667 4_substitusi 3 4,0333 4,0333 4,03332_substitusi 3 4,1433 4,14333_substitusi 3 4,4033Sig. ,071 ,051 ,186

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. b Duncan

kombinasi N


1 2 0_substitusi 3 11,1533 1_substitusi 3 11,4533 2_substitusi 3 12,0333 12,03334_substitusi 3 12,67673_substitusi 3 12,8200Sig. ,103 ,139

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. air Duncan

kombinasi N


1 2 3 4_substitusi 3 38,0100 3_substitusi 3 38,6933 38,6933 2_substitusi 3 38,8367 1_substitusi 3 39,2500 39,25000_substitusi 3 39,7533Sig. ,074 ,151 ,172

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. abu Duncan

kombinasi N


1 2 3 4 5 0_substitusi 3 ,2867 1_substitusi 3 ,5067 2_substitusi 3 ,7200 3_substitusi 3 ,8600 4_substitusi 3 ,9133 Sig. 1,000 1,000 1,000 1,000 1,000


70

lemak Duncan

kombinasi N


1 2 3 4 4_substitusi 3 3,2467 3_substitusi 3 3,6600 2_substitusi 3 3,8533 3,8533 1_substitusi 3 4,0633 4,06330_substitusi 3 4,3567Sig. 1,000 ,226 ,191 ,078

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. protein Duncan

kombinasi N


1 2 3 4_substitusi 3 7,6233 3_substitusi 3 7,7033 7,7033 2_substitusi 3 7,7800 1_substitusi 3 7,98670_substitusi 3 8,0500Sig. ,238 ,257 ,344

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. karbohidrat Duncan

kombinasi N


1 2 3 4 0_substitusi 3 47,5533 1_substitusi 3 48,1933 48,1933 2_substitusi 3 48,8100 48,8100 3_substitusi 3 49,0867 4_substitusi 3 50,2067Sig. ,079 ,089 ,417 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 3,000. antioksidan_akhir Duncan

kombinasi N


1 2 3 4 5 5,00 3 12,6967 3_substitusi 3 13,8700 2_substitusi 3 14,9133 1_substitusi 3 17,7700 0_substitusi 3 18,6100 Sig. 1,000 1,000 1,000 1,000 1,000


71

antioksidan_awal Duncan

kombinasi N


1 2 3 4 5,00 3 15,7067 3_substitusi 3 15,9800 2_substitusi 3 17,6033 1_substitusi 3 19,2467 0_substitusi 3 20,2667Sig. ,325 1,000 1,000 1,000


72

• Uji T Roti Tawar pada Penyimpanan Frozen Dough Minggu Ke-0

Independent Samples Test

,030 ,871 1,087 4 ,338 ,29000 ,26675 -,45062 1,03062

1,087 3,822 ,341 ,29000 ,26675 -,46438 1,04438

,818 ,417 8,760 4 ,001 ,18000 ,02055 ,12295 ,23705

8,760 3,637 ,001 ,18000 ,02055 ,12063 ,23937

13,267 ,022 -,979 4 ,383 -,39000 ,39844 -1,49625 ,71625

-,979 2,022 ,430 -,39000 ,39844 -2,08641 1,30641

,126 ,740 14,994 4 ,000 1,00333 ,06692 ,81754 1,18912

14,994 3,806 ,000 1,00333 ,06692 ,81375 1,19292

,713 ,446 -3,205 4 ,033 -1,08333 ,33805 -2,02191 -,14476

-3,205 3,661 ,037 -1,08333 ,33805 -2,05723 -,10944

5,683 ,076 -37,310 4 ,000 -11,52667 ,30894 -12,38442 -10,66891

-37,310 2,009 ,001 -11,52667 ,30894 -12,85033 -10,20301

9,993 ,034 -31,801 4 ,000 -12,21000 ,38396 -13,27603 -11,14397

-31,801 2,061 ,001 -12,21000 ,38396 -13,81612 -10,60388

,903 ,396 31,798 4 ,000 34,83333 1,09544 31,79190 37,87476

31,798 3,146 ,000 34,83333 1,09544 31,43697 38,22969

,764 ,431 -8,698 4 ,001 -10,38333 1,19372 -13,69764 -7,06902

-8,698 3,381 ,002 -10,38333 1,19372 -13,95122 -6,81545

,538 ,504 -1,280 4 ,270 -,53000 ,41419 -1,67998 ,61998

-1,280 3,744 ,274 -,53000 ,41419 -1,71168 ,65168

4,404 ,104 -,787 4 ,475 -,12333 ,15677 -,55860 ,31194

-,787 2,521 ,499 -,12333 ,15677 -,68037 ,43370

,000 1,000 -6,364 4 ,003 -3,00000 ,47140 -4,30883 -1,69117

-6,364 4,000 ,003 -3,00000 ,47140 -4,30883 -1,69117

,400 ,561 9,500 4 ,001 6,33333 ,66667 4,48237 8,18430

9,500 3,200 ,002 6,33333 ,66667 4,28478 8,38189

2,776 ,171 48,198 4 ,000 16,06667 ,33335 15,14114 16,99219

48,198 2,958 ,000 16,06667 ,33335 14,99716 17,13617

,000 1,000 -82,036 4 ,000 -5,39333 ,06574 -5,57587 -5,21080

-82,036 3,947 ,000 -5,39333 ,06574 -5,57683 -5,20983

2,527 ,187 2,326 4 ,081 ,87333 ,37553 -,16930 1,91597

2,326 2,751 ,110 ,87333 ,37553 -,38524 2,13191

Equal variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumedEqual variancesassumedEqual variancesnot assumed

air

abu

lemak

protein

karbohidrat

antioksidan_awal

antioksidan_akhir

volum

hardness

springiness

chewiness

jumlah_pori

diameter_pori

L

a

b

F Sig.

Levene's Test forEquality of Variances

t df Sig. (2-tailed)Mean

DifferenceStd. ErrorDifference Lower Upper

95% ConfidenceInterval of the

Difference

t-test for Equality of Means

73



5,474 ,079 ,272 4 ,799 ,06333 ,23247 -,58212 ,70879

,272 2,465 ,806 ,06333 ,23247 -,77615 ,90282

,818 ,417 3,244 4 ,032 ,06667 ,02055 ,00962 ,12372

3,244 3,637 ,036 ,06667 ,02055 ,00730 ,12603

11,601 ,027 -1,288 4 ,267 -,25667 ,19922 -,80979 ,29646

-1,288 2,018 ,326 -,25667 ,19922 -1,10656 ,59323

,500 ,519 27,761 4 ,000 ,99667 ,03590 ,89699 1,09634

27,761 3,749 ,000 ,99667 ,03590 ,89430 1,09903

,746 ,436 -3,889 4 ,018 -,86000 ,22111 -1,47390 -,24610

-3,889 3,581 ,022 -,86000 ,22111 -1,50333 -,21667

10,736 ,031 -84,919 4 ,000 -12,49333 ,14712 -12,90181 -12,08486

-84,919 2,077 ,000 -12,49333 ,14712 -13,10426 -11,88240

9,018 ,040 -107,080 4 ,000 -12,44667 ,11624 -12,76939 -12,12394

-107,080 2,196 ,000 -12,44667 ,11624 -12,90632 -11,98701

5,846 ,073 40,565 4 ,000 30,32667 ,74760 28,25099 32,40235

40,565 2,110 ,000 30,32667 ,74760 27,26587 33,38747

,236 ,652 -19,187 4 ,000 -10,29000 ,53630 -11,77902 -8,80098

-19,187 3,834 ,000 -10,29000 ,53630 -11,80481 -8,77519

,568 ,493 -,705 4 ,520 -,21333 ,30251 -1,05323 ,62656

-,705 3,724 ,522 -,21333 ,30251 -1,07835 ,65169

7,164 ,055 -,682 4 ,533 -,37333 ,54734 -1,89298 1,14632

-,682 2,097 ,563 -,37333 ,54734 -2,62722 1,88055

,000 1,000 -2,121 4 ,101 -1,00000 ,47140 -2,30883 ,30883

-2,121 4,000 ,101 -1,00000 ,47140 -2,30883 ,30883

,000 1,000 7,071 4 ,002 3,33333 ,47140 2,02450 4,64216

7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216

4,697 ,096 24,492 4 ,000 12,98667 ,53023 11,51451 14,45882

24,492 2,399 ,001 12,98667 ,53023 11,03292 14,94041

,001 ,973 -39,357 4 ,000 -5,57667 ,14170 -5,97008 -5,18326

-39,357 3,994 ,000 -5,57667 ,14170 -5,97032 -5,18302

4,151 ,111 13,947 4 ,000 1,28667 ,09226 1,03052 1,54281

13,947 2,454 ,002 1,28667 ,09226 ,95242 1,62092


air

abu

lemak

protein

karbohidrat

antioksidan_awal

antioksidan_akhir

volum

hardness

springiness

chewiness

jumlah_pori

diameter_pori

L

a

b

F Sig.





Difference


74



1,169 ,340 ,231 4 ,828 ,06333 ,27376 -,69675 ,82341

,231 3,033 ,832 ,06333 ,27376 -,80258 ,92925

1,829 ,248 ,000 4 1,000 ,00000 ,04655 -,12924 ,12924

,000 2,941 1,000 ,00000 ,04655 -,14983 ,14983

,162 ,708 -4,126 4 ,015 -,44333 ,10745 -,74165 -,14502

-4,126 3,671 ,017 -,44333 ,10745 -,75249 -,13418

1,448 ,295 12,733 4 ,000 ,93667 ,07356 ,73243 1,14090

12,733 3,054 ,001 ,93667 ,07356 ,70490 1,16843

,647 ,466 -2,403 4 ,074 -,55667 ,23161 -1,19973 ,08639

-2,403 3,610 ,081 -,55667 ,23161 -1,22804 ,11471

1,937 ,236 -138,073 4 ,000 -10,37333 ,07513 -10,58193 -10,16474

-138,073 2,330 ,000 -10,37333 ,07513 -10,65641 -10,09025

3,909 ,119 -156,435 4 ,000 -11,66000 ,07454 -11,86694 -11,45306

-156,435 2,545 ,000 -11,66000 ,07454 -11,92308 -11,39692

6,606 ,062 16,532 4 ,000 22,84667 1,38200 19,00963 26,68370

16,532 2,411 ,002 22,84667 1,38200 17,77349 27,91985

4,605 ,098 ,821 4 ,458 4,08000 4,97207 -9,72468 17,88468

,821 2,160 ,493 4,08000 4,97207 -15,86144 24,02144

4,175 ,111 1,510 4 ,206 ,35333 ,23405 -,29648 1,00315

1,510 2,696 ,238 ,35333 ,23405 -,44128 1,14795

3,689 ,127 -1,570 4 ,191 -,43333 ,27596 -1,19953 ,33286

-1,570 2,385 ,237 -,43333 ,27596 -1,45467 ,58801

,000 1,000 ,000 4 1,000 ,00000 ,47140 -1,30883 1,30883

,000 4,000 1,000 ,00000 ,47140 -1,30883 1,30883

,000 1,000 7,071 4 ,002 3,33333 ,47140 2,02450 4,64216

7,071 4,000 ,002 3,33333 ,47140 2,02450 4,64216

3,177 ,149 27,696 4 ,000 10,90000 ,39356 9,80730 11,99270

27,696 2,799 ,000 10,90000 ,39356 9,59503 12,20497

3,778 ,124 -27,952 4 ,000 -6,26000 ,22395 -6,88180 -5,63820

-27,952 2,121 ,001 -6,26000 ,22395 -7,17267 -5,34733

,667 ,460 2,691 4 ,055 1,76667 ,65639 -,05576 3,58909

2,691 3,333 ,066 1,76667 ,65639 -,20907 3,74241


air

abu

lemak

protein

karbohidrat

antioksidan_awal

antioksidan_akhir

volum

hardness

springiness

chewiness

jumlah_pori

diameter_pori

L

a

b

F Sig.





Difference


75



5,294 ,083 ,376 4 ,726 ,16333 ,43434 -1,04260 1,36927

,376 2,157 ,741 ,16333 ,43434 -1,58088 1,90754

1,923 ,238 -4,051 4 ,015 -,12667 ,03127 -,21348 -,03985

-4,051 2,616 ,035 -,12667 ,03127 -,23497 -,01836

2,676 ,177 -3,022 4 ,039 -,31667 ,10477 -,60757 -,02576

-3,022 2,271 ,081 -,31667 ,10477 -,71963 ,08630

1,661 ,267 12,612 4 ,000 ,69333 ,05497 ,54070 ,84597

12,612 2,838 ,001 ,69333 ,05497 ,51261 ,87406

5,502 ,079 -1,002 4 ,373 -,41667 ,41575 -1,57096 ,73763

-1,002 2,356 ,408 -,41667 ,41575 -1,96982 1,13649

4,043 ,115 -40,847 4 ,000 -10,32000 ,25265 -11,02148 -9,61852

-40,847 2,034 ,001 -10,32000 ,25265 -11,39000 -9,25000

5,232 ,084 -190,551 4 ,000 -11,18333 ,05869 -11,34628 -11,02039

-190,551 2,439 ,000 -11,18333 ,05869 -11,39693 -10,96974

,211 ,670 17,412 4 ,000 15,23000 ,87467 12,80151 17,65849

17,412 3,940 ,000 15,23000 ,87467 12,78698 17,67302

1,326 ,314 -10,233 4 ,001 -21,59333 2,11013 -27,45199 -15,73468

-10,233 2,858 ,002 -21,59333 2,11013 -28,50143 -14,68524

,001 ,972 -1,323 4 ,257 -,81667 ,61745 -2,53098 ,89765

-1,323 4,000 ,257 -,81667 ,61745 -2,53100 ,89767

4,098 ,113 -2,060 4 ,108 -,21000 ,10193 -,49299 ,07299

-2,060 2,192 ,164 -,21000 ,10193 -,61366 ,19366

,000 1,000 -4,243 4 ,013 -2,00000 ,47140 -3,30883 -,69117

-4,243 4,000 ,013 -2,00000 ,47140 -3,30883 -,69117

,000 1,000 4,243 4 ,013 2,00000 ,47140 ,69117 3,30883

4,243 4,000 ,013 2,00000 ,47140 ,69117 3,30883

1,788 ,252 35,634 4 ,000 12,20333 ,34246 11,25252 13,15415

35,634 2,808 ,000 12,20333 ,34246 11,07008 13,33658

11,896 ,026 -22,657 4 ,000 -6,36333 ,28085 -7,14310 -5,58356

-22,657 2,062 ,002 -6,36333 ,28085 -7,53770 -5,18897

,211 ,670 2,634 4 ,058 1,02000 ,38726 -,05519 2,09519

2,634 3,893 ,060 1,02000 ,38726 -,06698 2,10698


air

abu

lemak

protein

karbohidrat

antioksidan_awal

antioksidan_akhir

volum

hardness

springiness

chewiness

jumlah_pori

diameter_pori

L

a

b

F Sig.





Difference


76



1,122 ,349 1,458 4 ,218 ,59000 ,40456 -,53323 1,71323

1,458 3,363 ,231 ,59000 ,40456 -,62224 1,80224

4,780 ,094 -8,113 4 ,001 -,16000 ,01972 -,21475 -,10525

-8,113 2,508 ,007 -,16000 ,01972 -,23034 -,08966

3,975 ,117 -1,128 4 ,323 -,25667 ,22762 -,88864 ,37531

-1,128 2,127 ,371 -,25667 ,22762 -1,18195 ,66862

,058 ,822 5,458 4 ,005 ,58333 ,10687 ,28660 ,88007

5,458 3,970 ,006 ,58333 ,10687 ,28570 ,88096

3,080 ,154 -2,553 4 ,063 -,75333 ,29505 -1,57253 ,06586

-2,553 2,941 ,085 -,75333 ,29505 -1,70303 ,19637

6,323 ,066 -85,237 4 ,000 -9,54667 ,11200 -9,85763 -9,23570

-85,237 2,212 ,000 -9,54667 ,11200 -9,98689 -9,10644

12,798 ,023 -14,489 4 ,000 -12,74667 ,87972 -15,18917 -10,30417

-14,489 2,042 ,004 -12,74667 ,87972 -16,45785 -9,03548

,084 ,787 18,069 4 ,000 11,14667 ,61688 9,43393 12,85941

18,069 3,933 ,000 11,14667 ,61688 9,42243 12,87091

14,508 ,019 -6,049 4 ,004 -16,52333 2,73156 -24,10736 -8,93931

-6,049 2,007 ,026 -16,52333 2,73156 -28,23607 -4,81060

5,134 ,086 -1,363 4 ,244 -,73333 ,53791 -2,22680 ,76014

-1,363 2,032 ,304 -,73333 ,53791 -3,01297 1,54630

2,552 ,185 -,169 4 ,874 -,07000 ,41409 -1,21969 1,07969

-,169 2,469 ,879 -,07000 ,41409 -1,56345 1,42345

,400 ,561 -6,500 4 ,003 -4,33333 ,66667 -6,18430 -2,48237

-6,500 3,200 ,006 -4,33333 ,66667 -6,38189 -2,28478

,000 1,000 4,950 4 ,008 2,33333 ,47140 1,02450 3,64216

4,950 4,000 ,008 2,33333 ,47140 1,02450 3,64216

5,089 ,087 94,888 4 ,000 15,77667 ,16627 15,31504 16,23830

94,888 2,588 ,000 15,77667 ,16627 15,19650 16,35684

1,279 ,321 -41,228 4 ,000 -5,93333 ,14391 -6,33290 -5,53377

-41,228 2,831 ,000 -5,93333 ,14391 -6,40722 -5,45945

,535 ,505 4,849 4 ,008 2,15000 ,44342 ,91887 3,38113

4,849 3,143 ,015 2,15000 ,44342 ,77449 3,52551


air

abu

lemak

protein

karbohidrat

antioksidan_awal

antioksidan_akhir

volum

hardness

springiness

chewiness

jumlah_pori

diameter_pori

L

a

b

F Sig.





Difference


77

• Uji Korelasi Bivariate antara Karakteristik Fisik dan Karakteristik Kimia pada Roti Tawar

Correlations

1.000 .688** .740** -.875** -.158 .322 .402* -.674** .850** -.545** -.650** .853** -.199 -.211 .935** -.923**. .000 .000 .000 .404 .083 .028 .000 .000 .002 .000 .000 .293 .263 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.688** 1.000 .554** -.642** -.162 .238 .440* -.538** .521** -.360 -.480** .617** -.162 -.123 .671** -.658**.000 . .001 .000 .394 .205 .015 .002 .003 .051 .007 .000 .392 .518 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.740** .554** 1.000 -.756** -.081 .380* .322 -.587** .623** -.441* -.593** .758** -.120 -.119 .730** -.768**.000 .001 . .000 .671 .038 .082 .001 .000 .015 .001 .000 .528 .529 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.875** -.642** -.756** 1.000 .317 -.644** -.168 .696** -.744** .320 .860** -.908** -.080 -.080 -.875** .934**.000 .000 .000 . .088 .000 .376 .000 .000 .085 .000 .000 .673 .673 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.158 -.162 -.081 .317 1.000 -.637** .632** .026 .015 -.508** .666** -.088 -.823** -.826** -.017 .192.404 .394 .671 .088 . .000 .000 .890 .936 .004 .000 .645 .000 .000 .930 .310

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.322 .238 .380* -.644** -.637** 1.000 -.457* -.230 .279 .320 -.827** .399* .670** .684** .280 -.469**.083 .205 .038 .000 .000 . .011 .222 .136 .084 .000 .029 .000 .000 .134 .009

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.402* .440* .322 -.168 .632** -.457* 1.000 -.449* .502** -.731** .247 .401* -.878** -.855** .512** -.339.028 .015 .082 .376 .000 .011 . .013 .005 .000 .188 .028 .000 .000 .004 .067

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.674** -.538** -.587** .696** .026 -.230 -.449* 1.000 -.746** .474** .431* -.883** .322 .314 -.827** .795**.000 .002 .001 .000 .890 .222 .013 . .000 .008 .017 .000 .083 .091 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.850** .521** .623** -.744** .015 .279 .502** -.746** 1.000 -.614** -.512** .819** -.344 -.355 .893** -.867**.000 .003 .000 .000 .936 .136 .005 .000 . .000 .004 .000 .063 .055 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.545** -.360 -.441* .320 -.508** .320 -.731** .474** -.614** 1.000 -.033 -.569** .739** .752** -.615** .481**.002 .051 .015 .085 .004 .084 .000 .008 .000 . .864 .001 .000 .000 .000 .007

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.650** -.480** -.593** .860** .666** -.827** .247 .431* -.512** -.033 1.000 -.673** -.518** -.518** -.592** .754**.000 .007 .001 .000 .000 .000 .188 .017 .004 .864 . .000 .003 .003 .001 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.853** .617** .758** -.908** -.088 .399* .401* -.883** .819** -.569** -.673** 1.000 -.211 -.212 .939** -.939**.000 .000 .000 .000 .645 .029 .028 .000 .000 .001 .000 . .264 .260 .000 .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.199 -.162 -.120 -.080 -.823** .670** -.878** .322 -.344 .739** -.518** -.211 1.000 .994** -.337 .117.293 .392 .528 .673 .000 .000 .000 .083 .063 .000 .003 .264 . .000 .068 .538

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.211 -.123 -.119 -.080 -.826** .684** -.855** .314 -.355 .752** -.518** -.212 .994** 1.000 -.344 .122.263 .518 .529 .673 .000 .000 .000 .091 .055 .000 .003 .260 .000 . .062 .521

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30.935** .671** .730** -.875** -.017 .280 .512** -.827** .893** -.615** -.592** .939** -.337 -.344 1.000 -.942**.000 .000 .000 .000 .930 .134 .004 .000 .000 .000 .001 .000 .068 .062 . .000

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30-.923** -.658** -.768** .934** .192 -.469** -.339 .795** -.867** .481** .754** -.939** .117 .122 -.942** 1.000.000 .000 .000 .000 .310 .009 .067 .000 .000 .007 .000 .000 .538 .521 .000 .

30 30 30 30 30 30 30 30 30 30 30 30 30 30 30 30

Correlation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)NCorrelation CoeffSig. (2-tailed)N

Hardn

Springn

Chewin

Vol

L

a

b

air

abu

lemak

prot

karbo

awal

akhir

jumpori

diampor

Spearman's Hardn Springn Chewin Vol L a b air abu lemak prot karbo awal akhir jumpori diampori

Correlation is significant at the 0.01 level (2-tailed).**.

Correlation is significant at the 0.05 level (2-tailed).*.

laporan skripsi eunike susan j - core.ac.uk · diagram cakram warna crumb roti tawar kontrol dan...

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