LACTOSE., .free flowing, anti-caking aid! Research within

the chemical industry has proved that Lactose will improve the flow of ingredients, simplify process­ing, and lower production costs. It will also prevent products from caking even under adverse or prolonged storage conditions. # , JpOnly Western can produce all grades of Lactose in a full range of controlled mesh sizes. Strict chemical and bacteriological specifications and a rigid quality con­trol program assure highest quality. ^ ^ O t h e r properties of Lactose: · SOLUBLE, UNIFORM • PIGMENT CARRIER · BLAND, ALMOST TASTELESS · ODOR ABSORBENT · FERMENTATION AID. Take a good look at Lactose ! One of its unique characteristics may solve a problem you are working on right now. -0p^ For complete details and samples, get in touch with Western, world's largest producer of Lactose—pure milk sugar. W e s t e r n C o n d e n s i n g C o m p a n y · A p p l e t o n , W i s c o n s i n

Division of Foremost Dairies, Inc.

Dis t r ibu ted Nat iona l ly b y Chemica l D e p a r t m e n t McKESSON & ROBBINSJNC.

new: Fact-filled folder about Lactose and its many valuable uses in the chemical field.

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W E S T E R N C O N D E N S I N G C O M P A N Y · A p p l e t o n , W i s . Please send me free Lactose Technical Bulletin L-l.

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