la gucci styles magazine
DESCRIPTION
This is our special edition of our magazine, Christmas and New Years. Showcasing Savanda P. Farmer - Renowned Floral Designer, Model Heaven- Professional Child Model, 8 popular gifts to share, Fashions Finds for the Holiday and 5 Top spots to bring in the New Years and special Message from Founder Darlene P. Noble and & Staff!!!TRANSCRIPT
DECEMBER 2014 EDITION LA GUCCI STYLES
SAVANDA P FARMER THE RENOWED FLORAL DESIGNER
8 BESTGIFTSTO GIVE
MODEL HEAVEN Exclusive InterviewALL INSIDE
FRESH NEWDECORATING IDEAS FOR
HOME
HOLIDAY FASHION
HOLIDAY RECIPES
DEC 2014 JAN 2015 CHRISTMAS NEW YEARS SPECIAL EDITION
SEASONGREETINGFROM THE NOBLE FAMILY A SPECIAL MESSAGEINSIDE
NEW YEARS BASH
ALL THE TOP SPOTS
FEATURED COVER STORIES
6 MODEL HEAVEN
44 DECORATING FOR THE HOLIDAYS
50 TOP NEW YEARS BASH LOCATIONS
78 HOLIDAY FASHION FINDS
82 RECIPES FOR THE HOLIDAYS
88 8 BEST GIFTS FOR THE HOLIDAYS
94 SAVANDA P FARMER RENOWNED FLORAL DESIGNER
HAPPY HOLIDAYS FROM LA GUCCI STYLESMAGAZINE
CONTENTS
23
32 ROBERTO CAVALLI 34 WHITE CHRISTMAS58 SERIOUSLY LOOKING 4 LOVEVE60 CHRISTIAN LOUBOUTIN 68 DARLENE P NOBLE70 TRICIA MINES
FEATURED COVER STORIES
6 MODEL HEAVEN
44 DECORATING FOR THE HOLIDAYS
50 TOP NEW YEARS BASH LOCATIONS
78 HOLIDAY FASHION FINDS
82 RECIPES FOR THE HOLIDAYS
88 8 BEST GIFTS FOR THE HOLIDAYS
94 SAVANDA P FARMER RENOWNED FLORAL DESIGNER
HAPPY HOLIDAYS FROM LA GUCCI STYLESMAGAZINE
CONTENTS
23
32 ROBERTO CAVALLI 34 WHITE CHRISTMAS58 SERIOUSLY LOOKING 4 LOVEVE60 CHRISTIAN LOUBOUTIN 68 DARLENE P NOBLE70 TRICIA MINES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
8
httpswwwfacebookcommulti4orce
9
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
8
httpswwwfacebookcommulti4orce
9
10 11
wwwlouisvuittoncom
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
THE
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THE
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THE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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HAPPYNEWYEARS2015
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
FEATURED COVER STORIES
6 MODEL HEAVEN
44 DECORATING FOR THE HOLIDAYS
50 TOP NEW YEARS BASH LOCATIONS
78 HOLIDAY FASHION FINDS
82 RECIPES FOR THE HOLIDAYS
88 8 BEST GIFTS FOR THE HOLIDAYS
94 SAVANDA P FARMER RENOWNED FLORAL DESIGNER
HAPPY HOLIDAYS FROM LA GUCCI STYLESMAGAZINE
CONTENTS
23
32 ROBERTO CAVALLI 34 WHITE CHRISTMAS58 SERIOUSLY LOOKING 4 LOVEVE60 CHRISTIAN LOUBOUTIN 68 DARLENE P NOBLE70 TRICIA MINES
FEATURED COVER STORIES
6 MODEL HEAVEN
44 DECORATING FOR THE HOLIDAYS
50 TOP NEW YEARS BASH LOCATIONS
78 HOLIDAY FASHION FINDS
82 RECIPES FOR THE HOLIDAYS
88 8 BEST GIFTS FOR THE HOLIDAYS
94 SAVANDA P FARMER RENOWNED FLORAL DESIGNER
HAPPY HOLIDAYS FROM LA GUCCI STYLESMAGAZINE
CONTENTS
23
32 ROBERTO CAVALLI 34 WHITE CHRISTMAS58 SERIOUSLY LOOKING 4 LOVEVE60 CHRISTIAN LOUBOUTIN 68 DARLENE P NOBLE70 TRICIA MINES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
8
httpswwwfacebookcommulti4orce
9
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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9
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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FEATURED COVER STORIES
6 MODEL HEAVEN
44 DECORATING FOR THE HOLIDAYS
50 TOP NEW YEARS BASH LOCATIONS
78 HOLIDAY FASHION FINDS
82 RECIPES FOR THE HOLIDAYS
88 8 BEST GIFTS FOR THE HOLIDAYS
94 SAVANDA P FARMER RENOWNED FLORAL DESIGNER
HAPPY HOLIDAYS FROM LA GUCCI STYLESMAGAZINE
CONTENTS
23
32 ROBERTO CAVALLI 34 WHITE CHRISTMAS58 SERIOUSLY LOOKING 4 LOVEVE60 CHRISTIAN LOUBOUTIN 68 DARLENE P NOBLE70 TRICIA MINES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
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MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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httpswwwfacebookcommulti4orce
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MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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httpswwwfacebookcommulti4orce
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wwwlouisvuittoncom
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wwwlouisvuittoncom
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
THE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
LA GUCCI STYLES MAGAZINE
FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
54
CHRISTMAS PUTS A BIG SMILEON EVERYONE FACES
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
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MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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ITSPARTYTIME2015
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WHERE THELADIESITS PARTYTIME2015
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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SL4L GOLD IS BOLD
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
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8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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PES
HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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8786
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FOUNDED OCTOBER 2014 PRESIDENT AND CHIEF EXECUTIVE OFFICER-DARLENE P NOBLEEDITIOR IN CHIEF -YASMINE C NOBLE EDITOR AT LARGE- IMAN S NOBLE ampCATAWBA JENKINS
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MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
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How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
76
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
8
httpswwwfacebookcommulti4orce
9
MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
8
httpswwwfacebookcommulti4orce
9
10 11
wwwlouisvuittoncom
10 11
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
HAPPYNEWYEARS2015
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
MODEL HEAVEN 3RD TIME WINNER OFNEXT FACE CONTEST OF TMampTSN
8 year old Heaven Hightowerbetter known as ModelHeaven from Atlanta Georgiahas been a runway model fortwo years now she has trainedwith the best professionals inthe industry and has a runwaycoach and celebrity stylistOrlando Narcisse CEO ifMulti4orce an acting coachnamed Mykel Coleman fromMykel Coleman StudiosHeaven was recently crowedMiss photogenic at a charitylocal Pageant ar WesleyInternational AcademyHeaven wants to also be afashion designer because sheloves fashion Shes a honorstudent at Wesly InternationalShes on her way to beingnotice in the fashion world
EXCLUSIVE Interveiw that was
captured earlierLa Gucci Styles One word todescribe you would be Model Heaven Outstanding What is your happiestmemory Awesome
How does it feel to have won3 times Going to six flagsWhat do you like to do forfun besides modeling Playing gamesWhat are your goals Mygoals is to go to the nextlevelWhat inspires you TyraBanks inspires me and mymomWhat is one thing that youlearned about being in theindustry You have to betough while being in theindustryWhere do you see yourself infive years I want to be onbig screen and a fashiondesignerWhat are you currentlyworking on Im working onmy runway walk and acting
How long have youbeen modeling Ibeen modeling for2years What are threewords to describeyourself PhotogenicOutgoingunique
For bookings and to follow atthese links httpswwwfacebookcomModelHeavenfref=ts Instagram -Modelheaven1
TOPMODELSNTALEN TSCOUTNETWORK
Special thanks to her Mother-Tonika Hightower Porter Model Coach -Olando FashionDesigner- Jenise McBride HairStylist - Betsy Fulton Photographer- Veronica Trejoand all her Fans
SEASON GREETING FROM HIGHTOWER FAMILY
THE
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MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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MODEL HEAVEN amp RUNWAY COACH OLANDOhttpswwwfacebookcomModelHeavenfref=ts
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HAPPYNEWYEARS2015
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FROM
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
HOLI
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RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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PES
HOLI
DAY
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HOLI
DAY
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PES
8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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ITSPARTYTIME2015
1918
ITSPARTYTIME2015
1918
2120
2120
2322
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WHERE THELADIESITS PARTYTIME2015
2726
WHERE THELADIESITS PARTYTIME2015
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HAPPYNEWYEARS2015
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HAPPYNEWYEARS2015
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
HAPPYNEWYEARS2015
HAPPYNEWYEARS2015 HAPPY
NEWYEARS2015
HAPPYNEWYEARS2015
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HAPPYNEWYEARS2015
HAPPYNEWYEARS2015 HAPPY
NEWYEARS2015
HAPPYNEWYEARS2015
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lips dont liewwwmaccosmeticscom 6564
lips dont liewwwmaccosmeticscom 6564
SL4L GOLD IS BOLD
SO WEAR IT
wwwseriouslylooking4lovecom
MAKE A TRUESTATEMENT
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SL4L GOLD IS BOLD
SO WEAR IT
wwwseriouslylooking4lovecom
MAKE A TRUESTATEMENT
6766
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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RECI
PES
HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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ITSPARTYTIME2015
1918
2120
2120
2322
2322
2524
2524
WHERE THELADIESITS PARTYTIME2015
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WHERE THELADIESITS PARTYTIME2015
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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WHERE THELADIESITS PARTYTIME2015
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HAPPYNEWYEARS2015
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
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H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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HOLI
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HOLI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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PES
HOLI
DAY
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HOLI
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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WHERE THELADIESITS PARTYTIME2015
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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HOLI
DAY
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PES
HOLI
DAY
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PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
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8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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WHERE THELADIESITS PARTYTIME2015
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HAPPYNEWYEARS2015
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
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HOLI
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HOLI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
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HOLI
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8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
HAPPYNEWYEARS2015
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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WE TOAST TO YOU
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MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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HAPPYNEWYEARS2015
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
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DAY
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
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for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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HOLI
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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HOLI
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
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H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
THE
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BRING WARMTH TO YOUR HOME DURING HOLOIDAYS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
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SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
wwwseriouslylooking4lovecom58
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
HAPPYNEWYEARS2015
HAPPYNEWYEARS2015 HAPPY
NEWYEARS2015
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HAPPYNEWYEARS2015
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lips dont liewwwmaccosmeticscom 6564
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SL4L GOLD IS BOLD
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SL4L GOLD IS BOLD
SO WEAR IT
wwwseriouslylooking4lovecom
MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
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PES
HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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HOLI
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8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FROM
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
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FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
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Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
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SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
HAPPYNEWYEARS2015
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lips dont liewwwmaccosmeticscom 6564
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SL4L GOLD IS BOLD
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
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P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
4948
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
5150
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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HAPPYNEWYEARS2015
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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TOP 5 NEW YEARSEVE LOCATIONSBRING ON THE NEWYEAR IN STYLE
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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HOLI
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HOLI
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
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4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
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T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
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8988
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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1 NYE in NYC Yes ndash the concrete jungle where dreams are made ofis on the list Whether you want to join the crowdsand find a completely squished cosy standing spot inTimes Square to watch the famous Ball Drop or yoursquodprefer to opt for celebrating with a group of friends ata roof top bar to watch the fireworks light up thenight across the New York City skyline this city hasendless amounts of options to make it your biggestNew Years Eve ever
2 New Year in Sydney Sydney is definitely one of the most spectacular places tospend New Years with fireworks centred around thefamous Harbour Bridge The streets are filled with ayoung fun crowd of people and the cityrsquos pubs bars andclubs are completely pumping Recover on New Years Dayin the sun at Bondi Beach relax at the park by the Harbouror continue the party with the Summa Dayz festivalSummer in Australia is always a good option
5352
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
HOLI
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RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
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Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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3 Bonne anneacutee agrave Paris A night filled with Champagne and fireworks ndashwhat more could you want If you want to be atthe centre of it head to Champs-ElyseesThousands of people flock to this famous streeteach year and letrsquos face it ndash who doesnrsquot want towatch the fireworks illuminate the sky aroundthe Eiffel Tower
5554
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
wwwseriouslylooking4lovecom58
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SERIOUSLY LOOKING 4 love
For Serious Minded Women amp Men
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
WE TOAST TO YOU
wwwchristianlouboutincom wwwmoetcom 6160
HAPPYNEWYEARS2015
HAPPYNEWYEARS2015 HAPPY
NEWYEARS2015
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HAPPYNEWYEARS2015 HAPPY
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MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
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PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
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8786
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
4 Start the Year in AmsterdamAmsterdam is an incredible place to visit all yearround but New Years in this infamous city brings evenmore debauchery the city even starts celebrating asearly as December 29th Along with the typical cluband pub parties the city squares (Museumplein beingthe most popular) fill with people to witness thefireworks Beware of stray firecrackers as this is theone time of the year that the sale of fireworks isntprohibited
5 Street Party in Edinburgh The Hogmanay Street Party is one way to send the lsquooldrsquo yearout with a bang and start the New Year in good form Thisevent hosts a crowd of around 80000 party people andboasts some of Scotlandrsquos biggest music artists Hogmanayactually consists of a number of events held over a few days ndashso if yoursquove got a couple of days in Edinburgh up your sleeveitrsquos definitely worth checking out 5756
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
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HOLI
DAY
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
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HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
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HOLI
DAY
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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PES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
MOET FOR HAPPY TIMES DURINGTHE HOLIDAYS~
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOURCHRISTIANLOUBOUTINS RED BOTTOMS IT IS
TIS THE SEASONTO ROCK YOUR CHRISTIANLOUBOUTINS RED BOTTOMS IT IS
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WE TOAST TO YOU
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SL4L GOLD IS BOLD
SO WEAR IT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
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T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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SL4L GOLD IS BOLD
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
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Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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SL4L GOLD IS BOLD
SO WEAR IT
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SL4L GOLD IS BOLD
SO WEAR IT
wwwseriouslylooking4lovecom
MAKE A TRUESTATEMENT
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
HOLI
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RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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PES
HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
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Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
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SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
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Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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AmzeelalaCasselyn Grace Professional Model
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AmzeelalaCasselyn Grace Professional Model
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Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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RECI
PES
HOLI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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PES
HOLI
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HOLI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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HOLI
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HOLI
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
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If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
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PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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DARLENE PNOBLE~BRIDGING THEGAPT O P M O D E L S amp T A L E N T S C O U T N E T W O R K
W A S D E V E L O P E D I N 2 0 1 3 B Y D A R L E N E P
N O B L E W H O I S P A S S I O N A T E O F B R I D G I N G
T H E G A P A N D P R O M O T I N G O T H E R S T O
T H I N K B E Y O N D T H E I M P O S S I B L E M O S T O F
A L L S H E S C O U T E D F O R A L O C A L A G E N C Y
F O R O V E R 1 0 Y E A R S I N W H I C H A L O T O F
T H E M B E C A M E T O P M O D E L S O F T H E
A G E N C Y O U R S T A F F I S H E R E T O B R I D G I N G
T H E G A P W I T H E A C H C L I E N T T O H E L P T H E M
G E T T O T H E N E X T L E V E L O F S U C C E S S
P R O V I D I N G A W E B S I T E T H A T W I L L A L L O W
T H E M T O B U I L D A F O U N D A T I O N W I T H E A C H
A G E N C Y O R I N D U S T R Y P R O F E S S I O N A L S
H A P P Y N E T W O R K I N G
TMampTSN HAPPY HOLIDAYS
6869
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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HOLI
DAY
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
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This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
TRICIA MINESWINNER OF NEXTFACE CONTEST16 OF TMampTSN
FOR BOOKINGS AND TO FOLLOW httpsmfacebookcomprofilephpid=100008405622927
Fashion Model with 12 yearsrsquo experience in commercial printad and runway aswell as marketing and promotions I have successfully modeled for brands such asNike Adidas Matrix LrsquoOreal Biologe Joico etc I have often been told that Ishould be a model because of the outfits and such that I put together Also knownfor being flexible adaptable very stylish versatile efficient hard-working goodat taking directions and capable of wearing all types of clothing styles I love thisindustry and would love to be a huge part of setting fashion trends and making adifference at the same time I am very confident in what I believe and do I have astrong drive and will bring a presence to your runway that you will never forget Iam interested in not only Modeling but acting as well I decided to branch out intothe MarketingPromotions end about 5 years ago to help market myself better Ihave no problems listening and promptly following directions I have huge dreamsfor myself in this industry my dedication and drive will allow me to stay focusedand my walk with God will guide me there I am a very strong independent drivenindividual that has a great personality and a contagious smile I imagine somedaybeing AMERICAS NEXT TOP MODEL Age 26 years (Feb21988)Age Range 16-32Height amp Weight 5rsquo8rdquo176m 118lbs 54kgSize 323436Shoe 95Dress 2 (Small)Eyes BlueHair Deep RedEditorial | Runway | Catalogue | Print | CommercialAdShowroom | Lingerie | Swimwear | SportFitness | Product | High Fashion
Professional Print Model RunwayModelSpoken Words
SHE WILL BE ON THE COVER OF THE 2ND EDITION OF TMampTSN MAGAZINE FEB 2015
TOPMODELSNTALEN TSCOUTNETWORK
7170
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
TOPMODELSNTALEN TSCOUTNETWORK
7372
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
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FROM
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
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AmzeelalaCasselyn Grace Professional Model
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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FROM
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96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
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FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
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PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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She is an 12 yr old rappermodelfrom NJ Amya also enjoys schooldancing and creating her ownunique look She is an honor rollstudent who does not think twiceabout her education or herfashion While she has performedher music in New JerseyMaryland DelawarePennsylvania Atlanta and NewYork she looks forward to theopportunity to eventually open upfor some of her favorite artists She is focused on her musicmodeling and giving back to theless fortunate Amya Roxxstarserves as youth ambassador forBlack Celebrity Give campaignShe is ready to show the worldwhat she has to offer and wantsher own clothing lineTwitter roxx_starr10 Instagram Amya_roxxstarFacebook Amya RoxxstarWebsite wwwamyaroxxstarcomStatsHair BlackEyes BrownHeight 411Weight 85Waist 24Hips 33Chest 30a
AMYAROXXSTAR
Before modeling I never felt as if Iwould ever feel normal Alwaysbullied about my height even byteachers to date I have beenmodeling now for a year everytime I hit the runway or strike apose in that moment I feelbeautiful and can walk away withmore confidence and humblenessfor all those that support me Myhearts desire is to walk in Paris NY California today thanks tomodeling I believe in me ResumeCFW last year placed in Rock theRunway model competition out of800 applicants down to 10 femalesand I was one already accepted towalk this year as well im in theBaker Motor Ford Model Book Iwas chosen to be a Top model for2015 for Sachhi Couture WalkingDec 13th casting for NY Dec 14thwith Maureen Horwitz I am sothankful for everyone that hashelped me on this journeySent from my Virgin Mobilephone For Bookings imluvndalordyahoocomAge 15Hair brownEyes brownHeight 6Weight 128Waist 25Hips 34Chest 32-b
CHEYENNEHOSTETLER
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
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7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
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FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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AmzeelalaCasselyn Grace Professional Model
Age27Hair BlackbrownEyes BrownHeight 57 Weight 200Chest 40D For bookings andto follow her httpwwwinstagramcomamzeelala
Aspiringmodel talent
Hair BlackEyes Dark BrownHeight 57 1Weight 125Waist 35 12Hips 27Chest 34c For bookings andto follow her httpcasselyngrace23wixcommodelportfolio
TOPMODELSNTALEN TSCOUTNETWORK
7574
ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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85
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
7776
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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HOLI
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HOLI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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ANIYA GEORGIA BRYANT CHILD PROFESSIONA MODEL
Aniya Georgia Bryant was born on September 17 2009 in Austell GA and now reside in Douglasville GA As she grew older and wasfamiliarized with being in front of a camera and other peers she begin tobecome very photogenic using hernatural gift Standing 310 in height Aniya started her modeling career atthe age of 4 years old Within herfirst year sheve accomplished a lot including being on the cover spread and inside feature for a couple of magazine As Aniya began to becomefamiliar with the model industry she started becoming more diverse in her pictures with fashion and gracing runways with her long legs at such a young age Aniya is a printand runway model and represents many brands and she represents them well Aniya Georgia Bryant Age 5 years old Hair Black Eyes Brown Height 310 Weight 44 Waist 23Hips 26Chest 22 7707333308 Aniyabryant88gmailcom
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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Giving thanks always for all things to God the Father in the nameof our Lord Jesus Christ Ephesians 520 LaQuana Alexander is founder and CEO of LArsquos Creative Creations inspired by the gift of creativity that God has blessed her with Known forher unique one-of-a-kind style that has heads turning everywhere she goes MsAlexander has carried her creative trend-setting innovative fashion into herdiverse jewelry line that will inspire and revitalize the fashion industry Thiscompany is designed to enhance the personality of each individual LAs Creative Creations jewelry displays her uniquely handmade one-of-a-kindpieces that were inspired by her cherished loved-ones Twisted Pearl a collectionthat puts a modern hip twist on the elegance of pearls comes from the inspirationof her mother Pearlene The Isyss collection infuses the bling with a classy yettrendy style The Oshadhi collection offers its trendy combination of chainsbeading earrings and necklace look to give you a sleek and modern day feel of atrue trend-setter named after her baby sister These are just a few of MsAlexanders many collections she continually designs for those who cant getenough of her uniquenessMs Alexander wants to inspire people to see and experience LArsquos CreativeCreations through her eyes and know that all things are possible to them thatbelieve and walk by faith and not by sight Let all that you do be done in loveFor more information about purchasing pierced clips custom orders bridal amp promcollection booking Home or fashion shows or viewing merchandise please go to wwwlacreativecreationscom or email Instagram la_creativecreationsLacreativecreationsyahoocom Google LAs-Creative-Creations like us onFacebook at Facebookcomlacc201
LAS CREATIVECREATIONS
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
7978
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HOLIDAY FASHIONFINDS
You can certainly feel as good as you lookthis holiday season
l to rLanvin WomensShaggy FAUX-FurCoatGivenchy VelvetLeather and TweedBiker JacketBurberry LondonNightingale LeatherBiker JacketT by Alexander WangBiker Jacket31 Phillip LimLeather FringeBomber
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
l to r JIL SANDERLANVINBalenciagaHERMESGIUSEPPE ZANOTTIAQUAZZURAHaider AckermannChristian Louboutin
8180
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
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PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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RECI
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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PES
HOLI
DAY
RECI
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
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With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
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phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
HOLI
DAY
RECI
PES
Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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HOLI
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85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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HOLI
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Ingredients34 cup Dijon mustard12 cup light brown sugarplus more for sprinkling2 teaspoons chopped freshthyme leaves1 (14-pound) cooked andsmoked cured ham shankend34 cup pineapple juice20 canned pineapple rings12 cup maraschino cherries Preheat the oven to 350degrees F Put oven rack inthe middle of the oven In a small bowl mix togetherthe Dijon mustard brownsugar and thyme Put the ham in a largeroasting pan fat side upRub the ham with mustardglaze Pour the pineapplejuice into the bottom of thepan Put the ham in the ovenand bake for 2 hoursbrushing every 20 minuteswith the pineapple juiceRemove the ham from theoven Turn oven to 400 degrees F Using toothpicksdecoratively adhere thepineapple rings around theham and put a cherry in thecenter of the pineapple ringSprinkle the pineapple ringslightly with brown sugarReturn to the ovenuncovered and bake untilthe pineapples turn a lightgolden brown Remove fromthe oven to a serving platterand let rest for 15 minutesbefore slicing
Total Time2 hr 50 minPrep15 minInactive15 minCook2 hr 20 minYield10 to 12 servings
IngredientsButter for casserole3 pounds sweet potatoespeeled and cubedSalt1 (45-ounce) can evaporatedmilk12 cup brown sugar5 tablespoons unsalted buttermelted1 teaspoon vanilla extract12 teaspoon groundcinnamon2 eggs beatenFreshly ground black pepper1 cup coarsely choppedroasted salted cashews12 cup mini marshmallows12 cup sweetened shreddedcoconut DirectionsPreheat the oven to 350degrees F Butter a 2-quartcasserole dish and set aside Add the potatoes to a largepot of cold salted water Bringto a boil over high heat thenreduce the heat and simmeruntil the potatoes are tenderabout 20 minutes Drain in acolander in the sink Mash the potatoes in a largebowl Add the evaporatedmilk brown sugar buttervanilla cinnamon beateneggs salt and pepper to tasteMix together until smoothPour the mixture into thecasserole dish and bake for 25minutes In a small bowl toss togetherthe cashews marshmallowsand coconut Remove thecasserole dish from oven andtop with the cashew mixtureBake until the marshmallowsare lightly toasted about 5 to10 more minutes Remove thecasserole from the oven andlet cool for 5 minutes beforeserving
Total Time1 hr 15 minPrep20 minInactive5 min
HONEY GLAZED HAM WITH PINEAPPLE ANDMARASCHINO CHERRIES
SWEET POTATO CASSEOROLE
HOLIDAYSRECIPES
HOLIDAYSRECIPES
HOLI
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RECI
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8382
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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RECI
PES
85
84
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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RECI
PES
85
84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
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Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
HOLIDAYSRECIPES
HOLI
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RECI
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HOLI
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84
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
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HOLI
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HOLI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
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RECI
PES
HOLI
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RECI
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
Ingredients4 cups vanilla ice cream softened1 12 cups cold milk1 12 teaspoons eggnog flavoringFreshly grated nutmeg for garnish DirectionsIn a large bowl combine all ingredientsWith an emersion blender mix untilcreamy removing any lumps Cooks Note Hand mixer works inplace of an Emersion blender Pour into glasses Garnish with nutmegand serve
Total Time10 minPrep10 minYield6 servings
Ingredients For the Cake1 cup all-purpose flour1 teaspoon baking powder12 teaspoon baking soda12 teaspoon salt12 teaspoon cinnamon12 teaspoon ground ginger14 teaspoon freshly grated nutmeg18 teaspoon ground cloves38 cup lightbrown sugar2 large eggs38 cup vegetable oilOne cup pumpkin puree14 cup whole milkFrosting1 8oz pacakge of cream cheese softened4 tablespoons of butter softened1 teaspoon vanilla extract (or vanilla beanpaste if you have)2-3 cups powdered sugar
Instructions For the cakePreheat the oven to 350F Grease orspray a half sheet pan and line thebottom with parchment set asideIn a medium bowl combine the flourbaking powder baking soda salt andspices Whisk together and set asideIn the bowl of a stand mixer fitted witha paddle attachment beat the eggs andbrown sugar for 2-3 minutes or untilfluffy Add the oil and pumpkinbeating until smoothGradually mix in the dry ingredients in3 batches alternating with milkstarting and ending with the dryingredients Dont over-mixPour the batter into the sheet pan anduse an off-set spatula to evenly spreadit throughout the pan (This batterpretty much stays where you put it soif it is spread unevenly it will likelybake that way)Bake for about 15 minutes or untilbaked through and just slightly golden(This bakes up pretty quickly since itsso thin I would check it every minuteor two after 10 minutes so it doesntover-bake)Allow cake to cool and then place asheet of parchment on your work-space and carefully flip the cake ontoit Peel off the parchmentWhen cool- use a 3-inch biscuit cutterto stamp rounds out of the cakeFreeze the rounds until ready to frostFor FrostingWhip the cream cheese and butteruntil light and fluffy Add the vanillaand the powdered sugar a little at atime until the desired sweetness andconsistency is reachedTo AssemblePlace one cake round on a piece ofparchment and spread 2 tablespoonsof frosting on top Repeat with 2 or 3more layers and either leave the sidesof the cake exposed or give it a crumbcoat and frost the whole thingTop with cake crumbs and (in my case)toffee bits
DELECTABLE EGG NOG
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INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
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8786
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
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8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
INGREDIENTS 3 pounds red potatoes chopped14 cup unsalted butter4 cloves garlic crushed andpeeledKosher salt and freshly groundblack pepper to taste12 cup sour cream13 cup freshly grated Parmesan2 tablespoons milk or more asneeded12 teaspoon dried thyme12 teaspoon dried oregano12 teaspoon dried basil14 teaspoon freshly gratednutmeg2 tablespoons chopped freshchives
INSTRUCTIONS Lightly coat the inside of aslow cooker with nonstickspray Place potatoes buttergarlic and 14 cup water intothe slow cooker season withsalt and pepper to tasteCover and cook on low heat for7-8 hours or high heat for 3-4hours or until tenderAdd sour cream Parmesanmilk thyme oregano basil andnutmeg Using an electricmixer fitted with the paddleattachment blend potatoesuntil light and fluffy about 2-3minutes If the mixture is toothick add more milk asneeded until desiredconsistency is reachedServe immediately garnishedwith chives if desired
Prep Time15 minutesCook Time4 hoursTotal Time4 hours 15 minutesYield8 servings
GARLIC MASHEDPOTATOES
WHITE WINE BRAISED SHORTRIBS
Serves 4 to 6
Ingredientsbraised short ribs3 12 tablespoons extra virgin olive oildivided6 (bone-in) short ribs trimmed1 onion diced1 large carrot peeled and diced2 ribs of celery diced3 garlic cloves lightly smashed2 tablespoons minced thyme2 tablespoons tomato paste1 12 cups Ecco Domani Pinot Grigio1 cup chicken stock4 tablespoons cold salted butter cubedsalt and pepper to tasteparsnip and rutabaga puree2 large parsnips peeled and chopped1 large rutabaga peeled and chopped1 garlic clove lightly smashed23 cup heavy cream warmed6 tablespoons salted butter softenedsalt and pepper to tastegremolata2 tablespoons minced parsley1 12 tablespoons shredded lemon zest1 teaspoon minced rosemary1 garlic clove minced
Directions1 Preheat oven to 325degF2 Pour 1 12 tablespoons oil into a large Dutch oven and place over medium-high heat3 Generously season short ribs with salt and pepper and sear for 2 to 3 minutes on each sideRemove short ribs from pot and set aside4 Drain excess fat from pan and add remaining oil Add onions carrots and celery and sauteacute forabout 5 minutes Season with salt and pepper Add garlic and thyme and continue to sauteacute foran additional 3 minutes Stir in tomato paste5 Deglaze pot with white wine making sure to scrape any browned bits that may have stuck tothe bottom with a wooden spoon Boil until liquid has been reduced by one third Add shortribs back to the pot in a single layer and top with stock6 Bring to a boil cover and place into the oven for 2 to 2 12 hours or until ribs are fork tender7 Remove short ribs from braising liquid and set aside Skim excess fat from top of braisingliquid Pour liquid (including braised mirepoix) into a blender (leave the center cap off andreplace it with a damp towel folded a couple times and your hand placed over ithellip this willprevent your blender top from exploding off [ due to the steam] as you blend) or using animmersion blender blend together until smooth With motor running add cubes of butter untilfully incorporated Adjust sauce seasonings Return puree back to the pot with short ribs coverand set aside until ready to use8 For parsnip and rutabaga puree Fill a large pot with salted water and add parsnip andrutabaga chunks Boil vegetable until fork tender Drain water from pot and transfer mixture toa blender or food processor Add cream and butter and puree until smooth Season with salt andpepper9 For Gremolata Combine all ingredients into a small bowl and toss together10 To assemble Ladle a scoop of the root vegetable puree into a shallow bowl and top with 2short ribs Top with a ladle of sauce and finish with a sprinkle of gremolata Serve immediately
HOLIDAYSRECIPES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
HOLI
DAY
RECI
PES
8786
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
BEST GIFTS FOR YOUR LOVED ONES
Saturdays Surf NYC has expandedinto a full-blown global fashionbrand but its start as a surf shopthat sold coffee is still at the heartof its philosophy Now you can geta taste Blend No 1 coffee ($1350) bySaturdays Surf NYC
This tiny powerhouse is for keeping yourcar clean and clear of debris but its sizealso makes it perfect for small apartments Portable vacuum ($1495) by Car andDriver
Who wouldnt melt over these 15 made-to-ordermilk- and dark-chocolate caramels ($1540joshearlycandiescom) topped with a sprinklingof French sea salt
If candles play a major role in yourgiftees home deacutecor then shell lovethis hand-poured candle anddecorative glass jar by Voluspa ($18candlesoffmaincom) With a burn timeof 50 hours the coconut wax candlewill make her house smell of richcoconut milk and Tahitian flowers formonths to come
8988
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
For the friend who wont leave homewithout a little lipstick Imansuniversally flattering kit ($5Walgreens)
With this charming chrome-platedring holder ($8 umbracom) yourneighbor will never misplace herwedding band again mdash like anelephant who never forgets
With equal mouth-watering portions of cheesycheddar crisp sweet pecan caramel corn andtraditional buttered popcorn Youll want todive in to our 2 gallon gift tin
Did you know that you can get cocktails ina bottle sent to you through the mailNeither did we Then we had a bottle ofMoscow Mule sent to us from ChicagosCrafthouse and we now know better Theworld is a happier place for all of usmdashbutespecially alcoholic shut-ins with a loveof mixology Its not just Moscow Muleseither Crafthouse has a whole range ofbottled cocktails 750 ml bottle cocktai ($1999) byCrafthouse Cocktails
9190
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
9392
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
SAVANDA P FARMER THE RENOWED CUSTOM FLORALDESIGNER
One of a-kind specialtycustom floral designer alwaysdelivering her best She cameinto this industy knowing verylittle and not knowing whatGod had in store for her Shesoon found out that she had aspecial gift that would set herwork asisde from everyoneelse Very artistic andpassionate giving cusotmersincredible masterpieces thatare beyond their expectationsno two designs are ever thesame She teaches her skills toothers through classesCreating pieces for variouscustomers to give their homesa more touch of eleganceweddings and specialoccasions
Interview CapturedEarlier La Gucci Styles - WhatInspires you to be a Speciiality
FloristSavanda P Farmer -My customers and the ability tolisten and produce the productthat is original or recreatewhat my customers desired Also I am blessed by my talentthrough Gods favor La Gucci Styles -What WordsDo You Live By Savanda P Farmer-Treateveryone as you want to betreated and respected La Gucci Styles- What is onething you have learned mostabout this industrySavanda P Farmer- Wheather good times and bad peoplefind a reason to celebrate This business comes in to playin everyone life from birth todeath and every occasion inbetween and after La Gucci Styles- What DoesSuccess Means To YouSavanda P Farmer-I know Ihave achieved success when Ihave first second and thirdgeneration using my services
for all of their floral gift givingneeds La Gucci Styles-Where DoYou See Yourself In TheNext 5 YearsSavanda P Farmer-I wouldlove to own another businessto compliment the one that Ialready have
Balloons Arches ampFlowers httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Take what Ive taughtyou and then decoratethis town in the shadesof the holiday seasonHappy Holidays S P Farmer
phone (00) 002003004 fax (00) 002003004email infonameherecom wwwdomainnamecom address 5the Avenue 10001 NYC New York
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CHECK OUT THE NET 6 PAGESWHERE WE ARE FEATURING HERWORK IN A SLIDE SHOW AND HERSTUDENTS SHOWCASING THEIR WORKFROM WHAT THEY HAVE LEARNED INCLASS
9594
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
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SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
97
96
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
TO YOUR RIGHT YOU WILL FIND HER STUDENTS WHO ISPROUDLY TO SHARE WHAT THEY HAVE LEARNED TO GET INTOUCH WITH HER PLEASE CONTACT HER httpballoonsarchesandflowerscomsavandafarmerbellsouthnet
HAPPY HOLIDAYS THE FARMER FAMILY
FROM
99
98
FLORAL CUSTOMDESIGNER INSTRUCTOR SAVANDA P FARMER- SHES BEEN TEACHING AT ALOCAL SCHOOL- MIDLANDS TECHINICAL COLLEGEFOR MANY YEARS WHERE SHE TEACHES FROM HERHEART OF PASSION amp SHARING HER SPECIAL GIFTS
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
SEASONSGREETING FROM LA GUCCI STYLESMAGAZINE
IMAN S NOBLE CEOFOUNDER DARLENE P NOBLECATAWBA JENKINS BAILEY AND YASMINE C NOBLE
HAPPY HOLIDAYS THE NOBLE FAMILY
FROM
100 101
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)
SEASONGREETINGFROMBALLOONARCHERSampFLOWERSTHEFARMERFAMILY
PLEASE CONTACT SAVANDA P FARMER httpballoonsarchesandflowerscom savandafarmerbellsouthnet
Powered by TCPDF (wwwtcpdforg)