L U N C HDum Aloo with Fennel Gravy Rajma Shalgam Curry with Fresh CilantroKashmiri Khatte BainganMalai Kofta in Tomato Cream Curry Vegetable Pulao RiceTandoori NaanBoondi Raita Homemade AchaarSpiced OnionMung Daal Halwa with Dried Fruit & Nuts Freshly Sliced Fruit

*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost.Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes. Promotion cannot be combined with another o�er

Menu may be customized and altered to suit your speci�c needs

B R E A K F A S TMini Apple TurnoversFreshly Baked MuffinsMini Butter CroissantsSpiced Potato & Paneer Stuffed Mini Bread Pakoras Tamarind Date Chutney & Cilantro ChutneyCoconut Fruit Salad

CATERINGSouth Asian

D I N N E R

H O R S D ’ O E U V R E S Pani Puri on Shot Glasses Watermelon with Chaat Masala, Mint & Lime Paneer Malai Cutlet with Fig & Tamarind Chutney Chicken Seekh Kebab on Mini Skewer Tandoori Shrimp Cocktail with Fresh Mango Salsa Parsi Lamb Croquettes with Saffron Yogurt Dip

A P P E T I Z E R S Chana Samosa Chaat with Yogurt, Mint Chutney & Sweet Chutney Vegetable Hakka Noodles Mixed Vegetable Manchurian Chilli Chicken with Bell Peppers & Onions Amritsar Style Fish Pakoras with Green Chutney

M A I N C O U R S E Beluga Lentil Daal Makhani slowly cooked over TandoorMethi Malai Paneer Mixed Vegetable Jhalfrazi Tandoori Butter Chicken Slow Braised Goat Bhuna Masala Tandoori Butter Naan & Garlic Naan Basmati Rice Pulao Garden Salad Pasta Salad Mixed Bean Salad Cucumber Mint Raita

D E S S E R T Warm Carrot Halwa with Khoya, Dried Fruit & Nuts Ginger Chai Tiramisu Freshly Sliced Fruit Platter

S A N G E E T

PA S S E D Thai Mango Salad Rice Paper Rolls Spicy Yam & Cilantro Maki with Wasabi Soya Glaze Indian Inspired Vegetable Tempura with Tamarind Chili Sauce Smoked Gouda, Caramelized Onion & Spinach Stuffed Baked Mushroom Caps Paneer Pakoras with Mint-Mango Chutney

M A I N C O U R S E

B I R YA N I S TAT I O NTraditional Vegetable Biryani Chicken Shahi Korma Cilantro & Mint Raita

M U M B A I G R I L L E D C H E E S E S TAT I O NSpiced Vegetable Grilled Cheese Panini pressed liveHomemade Root Chips Smoked Tomato Ketchup

PAT I A L A P E R O G I E S S TAT I O N Crispy Potato Perogies topped with Spicy Jack Cheese & Caramelized Spiced Vegetables Cilantro Crème Fraiche Sriracha Hot Chili Sauce

PAV B H A J I S TAT I O NMashed Vegetables cooked with Traditional Spices Toasted Soft Bread Rolls Katchumber Salad

D E S S E R T S TAT I O N Individual Fruit Custard Fresh Jalebi with Rabdi in Shot Glasses Warm Gulab Jamun

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222 Rowntree Dairy Rd, Vaughan, ON L4L 9T2+1 905 326 6000catering@bypeterandpauls.comWeb peterandpaulseventcatering.com

P R O M O T I O N A L M E N U

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