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BEVERAGES SMOOTHIES Pick up to three flavors: Strawberry, Mango, Coconut, Lime, Banana, Orange, Peach, Passion Fruit. $5.50 POP w/Refills Coke, Diet Coke, Sprite, Orange Soda $2.95 GINGER ALE $3.50 ROOT BEER $3.50 MILK $2.95 MOLLY’S JUICE SQUEEZE Mango & Passion Fruit purees topped with soda. $3.75 STRAWBERRY LEMONADE $3.50 TROPICAL ICED TEA $2.95 COFFE $2.95 For Cocktails, Beer and Wine, check out the Molly’s Drink Menu on your table. KIDS CAESAR SALAD Crisp Romaine tossed with garlic Caesar dressing, cotija cheese & garlic-cheese croutons. THE ELVIS Peanut Butter, Banana & Bacon Sandwich grilled on our house-made bread. Served with curly fries. CHICKIDEE DO DAH A boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or yellow rice & teriyaki sauce on the side. TIKI TIKI SHRIMP STIX A skewer of grilled shrimp glazed with our tiki-tiki sauce. Served with baby carrots & rice. JESSICA’S BURRITO A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips. MINI MOLLY DOGS Crispy mini corn dogs with curly fries. MOLLY-O’S Wheel-shaped pasta in gooey white cheese sauce. KID’S QUESADILLA A giant grilled flour tortilla folded around melted cheese. Served with chips. DINO NUGGETS Crispy dinosaur-shaped chicken nuggets with curly fries. $6. 95 KID’S MENU All Kid’s menu items come with jungle animal cookies for dessert. BAJA SABA FISH TACOS (BAJA, MEXICO) Moist, flaky, Vietnamese Saba dipped in our signature beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion and salsa fresca. Comes with yellow rice and spicy black beans. $9.95 KALUA MOJO PORK (HAWAII) - GF Our Cuban twist on a Hawaiian favorite! Smoked shred- ded pork grilled with onions & sweet peppers with your choice of either Cuban garlic mojo or tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & Slaii. $14.95 NANOCHALLA STEAK (ETHIOPIA) – GF Our exotic steak frites! Juicy flat iron steak rubbed with freshly ground coffee & raw sugar, chargrilled & topped crispy sweet potato fries. Accompanied by Slaii & quick-pickled cucumber, herb & onion salad. $16.95 TSUNAMI SURFER TACOS (BAJA, MEXICO) -GF Your choice of: Kalua pork, Yucatan chicken or Jerk chicken. Served with a pair of white corn tortillas with crema, cotija cheese, cilantro-onion mix & salsa fresca, yellow rice & black beans. $9.75 BULGOGI BBQ TACO (KOREA) Juicy steak bites in a classic Bulgogi marinade. Sautéed & served on a soft flour tortilla topped with spicy aioli. This East-meets-West deliciousness comes with spicy black beans & white corn tortilla chips on the side. $9.75 YUCATAN SUNSHINE BOWL (YUCATAN) - Cotija caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $9.95 SEOUL CHAP CHEE (KOREA) – GF Mounds of wheat noodles cooked in spicy Korean sauce with shaved beef, scallions & herbs, garlic, greens & carrots, topped with a sunnyside up egg. $13.95 DRUM PAN JERK BBQ (JAMAICA) - Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, Jamma Jamma greens & Slaii. $13.95 SAUSAGE CURRY (THAILAND) - Our house-made pork sausage grilled & chopped into a flavorful dry curry with juicy pops of sautéed grape tomatoes, served with yellow rice. Increase the heat as far as you want by adding jalapeno or habanero. $13.95 NORTH AFRICAN CHAKCHOUKA (NORTH AFRICA)- V/GF Creamy polenta topped with Harrisa spiked slow braised veggies, crowned with a soft poached egg. Lightly spicy. $12.95 MOLLY’S HOT TAMALES (MEXICO) What started it all! Your choice of either Yucatan chicken, artichoke hearts & cotija cheese or vegan filling. Steamed and served with creama, cotija cheese, salsa fresca, pickled onion, & guacamole, with yellow rice and black beans on the side. 9.75 “Do it Baracho! – Add mild red chili sauce & lots of melted cheese. $1.50 30 LEMON ROCKFISH (OREGON COAST) – Grilled Pacific Rockfish with an herb salsa of preserved lemon, orange, mint, parsley, chives & serrano chile. Served with quinoa tossed with shaved radish, lemon juice, cilantro, green onion, & a small pinch of red pepper flakes. $16.95 MOLLY’S GLOBAL FLAVORS 18% gratuity added to a table of 6 or more. We are unable to split checks more than three ways. SOUPS & SALADS CURRY DAHL with SWEET POTATO SOUP - V Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.50 Cup $3.75 GARLIC LIME CHICKEN SOUP Topped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.50 Cup $3.75 COTIJA CAESAR (Mexico) - V Crisp Raomaine tossed with garlic Caesar dressing, cotija cheese & garlic-cheese croutons. Entrée $8.75 Starter $5.25 CALCUTTA KALE SALAD - V Fresh kale blend, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette. Entrée $8.75 Starter $5.25 Add Grilled Tofu $3.95 MACHO NACHOS - GF A mound of house-made tortilla chips covered with cheddar and mozzarella, spicy black beans and your choice of Jerk chicken, Yucatan chicken, Tofu, Kalua Pork or Veggies. Topped with crema, pickled onion and cotija cheese. $9.50 OHANA PLATES $8. 75 MEMPHIS BLUES SMOTHERED WEDGES Crisp garlic potato wedges topped with slow- cooked Tamarindo BBQ pork, cheese & sour cream. HOUSE-MADE GUACAMOLE (MEXICO) V/GF Classic Latin recipe with chunks of tomato, onion & jalapeno. Served with blue & white corn chips. RASTA RINGS - V A mountain of hand cut, beer-battered onion rings with garlic-lime aioli. AJVAR & LABNEH (EYE-VAR & LAB-NAY) Turkey - V The Turkish Double Dip. Creamy & cool house-made Labneh topped with Aleppo pepper & virgin olive oil, paired with warm roasted eggplant & sweet pepper dip. Served with grilled flatbread & crisp veggies. Serves up to 4 people as an appetizer. (Ohana means family in Hawaiian) SMALL PLATES w/ BIG BITE GREAT BALLS OF FIRE Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our WALL of FLAME! 5 balls for $7.95 / 3 balls $4.95 / 1 ball $2.50 CHEESY POOFS Fritters of molten cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.25 RASTA STEAK BITES - Rasta Land Select pieces of steak, marinated, dipped in our own beer batter & deep fried. Served with spicy aioli & chimichurri sauce. $8.95 NAMIBIAN BRAII & SLAII - Namibia - GF Savannah style BBQ chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with Slaii and Jamma Jamma greens. $6.75 COCOS BAY CALAMARI Fried crisp in our secret spice blend. Served with tomato remoulade & cucumber mint raita. $8.95 THAI FISH CAKES - Thailand Thai river fish (Saba) seasoned with garlic, ginger, red peppers, green onions & lime zest, grilled on the flat top with a fresh mango & red onion salsa. $7.95 BBQ PORK SLIDERS A mini mountain of Tamarindo BBQ pork on toasted slider rolls. $2.50 each / 3 for $6.45 / 3 with hurricane garlic fries. 8.35 = Gluten Free = Vegetarian www.salvadormollys.com DINNER MENU DINNER MENU

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BEVERAGES

SMOOTHIESPick up to three flavors: Strawberry, Mango, Coconut, Lime, Banana, Orange, Peach, Passion Fruit. $5.50

POP w/RefillsCoke, Diet Coke, Sprite, Orange Soda $2.95

GINGER ALE $3.50

ROOT BEER $3.50

MILK $2.95

MOLLY’S JUICE SQUEEZEMango & Passion Fruit purees topped with soda. $3.75

STRAWBERRY LEMONADE $3.50

TROPICAL ICED TEA $2.95

COFFE $2.95

For Cocktails, Beer and Wine, check out the Molly’s Drink Menu on your table.

KIDS CAESAR SALAD Crisp Romaine tossed with garlic Caesar dressing, cotija cheese & garlic-cheese croutons.

THE ELVIS Peanut Butter, Banana & Bacon Sandwich grilled on our house-made bread. Served with curly fries.

CHICKIDEE DO DAHA boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or yellow rice & teriyaki sauce on the side.

TIKI TIKI SHRIMP STIXA skewer of grilled shrimp glazed with our tiki-tiki sauce. Served with baby carrots & rice.

JESSICA’S BURRITOA giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

MINI MOLLY DOGSCrispy mini corn dogs with curly fries.

MOLLY-O’S Wheel-shaped pasta in gooey white cheese sauce.

KID’S QUESADILLAA giant grilled flour tortilla folded around melted cheese. Served with chips.

DINO NUGGETSCrispy dinosaur-shaped chicken nuggets with curly fries.

$6.95 KID’S MENUAll Kid’s menu items come with jungle animal cookies for dessert.

BAJA SABA FISH TACOS (BAJA, MEXICO)Moist, flaky, Vietnamese Saba dipped in our signature beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion and salsa fresca. Comes with yellow rice and spicy black beans. $9.95

KALUA MOJO PORK (HAWAII) - GFOur Cuban twist on a Hawaiian favorite! Smoked shred-ded pork grilled with onions & sweet peppers with your choice of either Cuban garlic mojo or tamarindo BBQ sauce. Served with dirty garlic mashers, Jamma Jamma greens & Slaii. $14.95

NANOCHALLA STEAK (ETHIOPIA) – GFOur exotic steak frites! Juicy flat iron steak rubbed with freshly ground coffee & raw sugar, chargrilled & topped crispy sweet potato fries. Accompanied by Slaii & quick-pickled cucumber, herb & onion salad. $16.95

TSUNAMI SURFER TACOS (BAJA, MEXICO) -GFYour choice of: Kalua pork, Yucatan chicken or Jerk chicken. Served with a pair of white corn tortillas with crema, cotija cheese, cilantro-onion mix & salsa fresca, yellow rice & black beans. $9.75

BULGOGI BBQ TACO (KOREA) Juicy steak bites in a classic Bulgogi marinade. Sautéed & served on a soft flour tortilla topped with spicy aioli. This East-meets-West deliciousness comes with spicy black beans & white corn tortilla chips on the side. $9.75

YUCATAN SUNSHINE BOWL (YUCATAN) - Cotija caesar topped with black beans, rice, Yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps. $9.95

SEOUL CHAP CHEE (KOREA) – GFMounds of wheat noodles cooked in spicy Korean sauce with shaved beef, scallions & herbs, garlic, greens & carrots, topped with a sunnyside up egg. $13.95

DRUM PAN JERK BBQ (JAMAICA) - Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, Jamma Jamma greens & Slaii. $13.95

SAUSAGE CURRY (THAILAND) - Our house-made pork sausage grilled & chopped into a flavorful dry curry with juicy pops of sautéed grape tomatoes, served with yellow rice. Increase the heat as far as you want by adding jalapeno or habanero. $13.95

NORTH AFRICAN CHAKCHOUKA (NORTH AFRICA)- V/GFCreamy polenta topped with Harrisa spiked slow braised veggies, crowned with a soft poached egg. Lightly spicy. $12.95

MOLLY’S HOT TAMALES (MEXICO)What started it all! Your choice of either Yucatan chicken, artichoke hearts & cotija cheese or vegan filling. Steamed and served with creama, cotija cheese, salsa fresca, pickled onion, & guacamole, with yellow rice and black beans on the side. 9.75

“Do it Baracho! – Add mild red chili sauce & lots of melted cheese. $1.50

30 LEMON ROCKFISH (OREGON COAST) – Grilled Pacific Rockfish with an herb salsa of preserved lemon, orange, mint, parsley, chives & serrano chile. Served with quinoa tossed with shaved radish, lemon juice, cilantro, green onion, & a small pinch of red pepper flakes. $16.95

MOLLY’S GLOBAL FLAVORS

18% gratuity added to a table of 6 or more. We are unable to split checks more than three ways.

SOUPS & SALADS

CURRY DAHL with SWEET POTATO SOUP - V Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema. Big Bowl $6.50 Cup $3.75

GARLIC LIME CHICKEN SOUPTopped with garlic croutons, cotija cheese & pickled onions. Big Bowl $6.50 Cup $3.75

COTIJA CAESAR (Mexico) - V Crisp Raomaine tossed with garlic Caesar dressing, cotija cheese & garlic-cheese croutons. Entrée $8.75 Starter $5.25

CALCUTTA KALE SALAD - VFresh kale blend, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette.Entrée $8.75 Starter $5.25

Add Grilled Tofu $3.95

MACHO NACHOS - GF A mound of house-made tortilla chips covered with cheddar and mozzarella, spicy black beans and your choice of Jerk chicken, Yucatan chicken, Tofu, Kalua Pork or Veggies. Topped with crema, pickled onion and cotija cheese. $9.50

OHANA PLATES $8.75

MEMPHIS BLUES SMOTHERED WEDGESCrisp garlic potato wedges topped with slow-cooked Tamarindo BBQ pork, cheese & sour cream.

HOUSE-MADE GUACAMOLE (MEXICO) V/GFClassic Latin recipe with chunks of tomato, onion & jalapeno. Served with blue & white corn chips.

RASTA RINGS - VA mountain of hand cut, beer-battered onion rings with garlic-lime aioli.

AJVAR & LABNEH (EYE-VAR & LAB-NAY) Turkey - V The Turkish Double Dip. Creamy & cool house-made Labneh topped with Aleppo pepper & virgin olive oil, paired with warm roasted eggplant & sweet pepper dip. Served with grilled flatbread & crisp veggies.

Serves up to 4 people as an appetizer.(Ohana means family in Hawaiian)

SMALL PLATES w/ BIG BITE

GREAT BALLS OF FIREOur famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture on our WALL of FLAME! 5 balls for $7.95 / 3 balls $4.95 / 1 ball $2.50

CHEESY POOFSFritters of molten cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete. $6.25

RASTA STEAK BITES - Rasta LandSelect pieces of steak, marinated, dipped in our own beer batter & deep fried. Served with spicy aioli & chimichurri sauce. $8.95

NAMIBIAN BRAII & SLAII - Namibia - GFSavannah style BBQ chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with Slaii and Jamma Jamma greens. $6.75 COCOS BAY CALAMARIFried crisp in our secret spice blend. Served with tomato remoulade & cucumber mint raita. $8.95

THAI FISH CAKES - ThailandThai river fish (Saba) seasoned with garlic, ginger, red peppers, green onions & lime zest, grilled on the flat top with a fresh mango & red onion salsa. $7.95

BBQ PORK SLIDERSA mini mountain of Tamarindo BBQ pork on toasted slider rolls. $2.50 each / 3 for $6.45 / 3 with hurricane garlic fries. 8.35

= Gluten Free = Vegetarian

www.salvadormollys.com

DINNER MENUDINNER MENU