kidney detox juice recipes 5 amazing knockout recipes

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Natural News Blogs > News > Food 5 Amazing Knockout Kidney Detox Juice Recipes By jeery park Posted Wednesday, June 24, 2015 at 12:26pm EDT Keywords: antioxidant , cancer , detox , meditation , Natural remedies , superfoods , Toxins , vegan

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Detoxing the Kidneys with Juice 5 Amazing Knockout Recipes

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Natural News Blogs>News>Food5 Amazing Knockout Kidney Detox Juice Recipes

Byjeery parkPosted Wednesday, June 24, 2015 at 12:26pm EDTKeywords:antioxidant,cancer,detox,meditation,Natural remedies,superfoods,Toxins,veganA good kidney detox will help remove most of the tiny stones in a few days. However bigger stones can take a few weeks or more depending on the size of the kidney stone.What is the common factor in all the kidney cleanse recipesThere are many types of kidney cleanses, but the common factor that is running through all of them is the drinking of copious amounts of water and fruit juices; and avoiding coffee, chocolate and excessive protein.Doing a kidney cleanse is not hard, but very important. Your kidneys especially need help after youve done a series of liver cleanses.Functions of the KidneyElimination of metabolic wastesBlood pressure regulationErythrocyte production erythropoietin (stimulates red cell production)Vitamin D activationProstaglandin synthesisAcid Base balance (excretes alkaline salts)Fluid balanceElectrolyte balanceThe recipes below naturally stimulate the detox process in your kidneys, eliminating toxins and any stones you may have.5 Amazing Knockout Kidney Detox Juice RecipesCruciferous Goodness1/2 head red cabbage1/2 lemon1 cucumberChunk of broccoli stalk cup fresh cilantroDandy-love3 dandelion leaves1/2 green apple2 celery stalks1/2 lemonChunk of broccoli stalkAsparagus-Lemon2 oranges2 green apples8-10 stalks of asparagusA cup of cilantroA squeeze of lemon juice-inch ginger pieceServe chilled or with ice-cubes if desired.Refreshing WatermelonGrind 1/4 cup watermelon seeds in a blender or food processorPour 8 cups boiling water on topSteep 10-15 minutes, then strainDrink slowly over a two-day periodFresh ParsleyAdd 1/4 cup chopped parsley to 4 cups water and bring almost to a boilRemove from heat, steep for 15 minutes, then strainThis recipe makes four servings. Drink it within three days to prevent spoilingSources and reference:juicing-for-health.com,youngandraw.com,cleanse-me-healthy.comAlso from author:Ideal Liver Fuel: 10 Foods That Remove Body Toxin and Cleanse Your Liver NaturallyKombucha: Powerful Healthy Elixir Or Just Hocus Pocus Tea?11 Unknown Facts: What Bell Peppers Do for Your Body?