Keeping Your Restaurant Clean If you are currently the owner of a restaurant, you know firsthand about all the time, effort, energy, and

money that goes into keeping up and running a business. Restaurants can be fun to manage and own,

but they also take a lot of work to maintain.

As a restaurant owner, you know that one of the most important parts of owning and running a

restaurant is following health codes and keeping the restaurant clean. If your restaurant is not kept

clean, it could possibly be shut down by the government and you will be out of business.

Following Regulations This is why it is absolutely imperative that you follow all health codes and regulations at all times. Here

are a few guidelines on what to do to keep your restaurant clean and maintained.

Each employee should have a daily set of cleaning tasks that they need to complete as soon as they

clock in to their shift. Make sure to post reminders for your employees around the restaurant so that

they remember to do their daily cleaning tasks.

Additionally, it is federal law that hand-washing signs be posted in conspicuous areas throughout the

kitchen in your restaurant. Employees must wash their hands after using the bathroom and they must

wash their hands before and after handling any food.

Sometimes employees complain that this is too much

hand washing, but it is the law so it must be done. As

for cleaning that involves the surfaces on which you

are preparing food during the day, this should be left

until the restaurant has closed and all food has been

put away.

If you try to clean large surfaces during restaurant

hours, it could possibly contaminate the food, which could harm a customer. As a general rule of thumb,

try to do most of the major cleaning after the restaurant has closed.

The floors of the kitchen and eating area in your restaurant should be kept well-maintained and clean. If

there are holes and repairs that need to be made, see to it that they are made.

Not only is a hole in the floor dangerous to customers, it also does not look very professional. Keep your

floor clean and well-maintained in order to present your customer with a look of professionalism.

Cleaning the Restrooms One of the main places of interest for restaurant owners is the restroom. Restrooms should be well-kept

and clean at all times.

Restrooms are one of the hardest places of a restaurant to keep clean. However, it is in your best

interest to keep your restaurants as clean as possible.

If a customer comes into your restaurant and finds that the

restroom is dirty or not well-kept, they will likely not return

to your restaurant in the future. This is the opposite of how

a restaurant wants to appear to a customer.

If you currently need restaurant insurance in Thousand

Oaks, contact Insure Wise. Insure Wise can provide you

with quality and affordable restaurant insurance.

With the help of Insure Wise, you can get restaurant insurance in Thousand Oaks and make sure your

restaurant is clean and well-maintained.

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