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NNOUNCEMENTS

ehavioral Health Care Standards ofractice Reaffirmed

tandards of Practice and Standardsf Professional Performance for Reg-stered Dietitians (Generalist, Spe-ialty, and Advanced) in Behavioralealth Care, originally published in

he Journal of the American Dieteticssociation in March 2006, have beeneaffirmed at this time and its reviewate has been extended until April011. The Behavioral Health Nutri-ion Dietetic Practice Group (DPG)as decided to develop Standards ofractice (SOP) and Standards of Pro-

essional Performance (SOPP) forDs in four distinct practice areas, aspposed to revising the current stan-ards. These four practice areas in-lude: Eating Disorders, Intellectualnd Developmental Disabilities, Men-al Illness, and Addictions. For morenformation on the SOP and SOPPurrently being developed by Behav-oral Health Nutrition DPG, pleaseontact Cecily Byrne, MS, RD, man-ger of Quality Management at ADA,t cbyrne@eatright.org or Sharon Mc-auley, MS, MBA, RD, FADA, direc-

or of Quality Management at ADA,t smccauley@eatright.org.

all for Papers

he Journal of the American Dietetic

ADA CALENDAR2009 ADA Food & NutritionConference & ExpoOctober 17-20, 2009;Denver, CO

2010 ADA Food & NutritionConference & ExpoNovember 6-9, 2010;Boston, MA

2011 ADA Food & NutritionConference & ExpoSeptember 24-27, 2011;San Diego, CA

ssociation is issuing a Call for Pa- p

294 Journal of the AMERICAN DIETETIC ASSOCIATI

ers on the topic of parenteral nutri-ion. All related aspects of this themeill be considered. Papers on: specificopulations (ie, home patients, adultsr children with gastrointestinal fail-re, the morbidly obese); electrolyteanagement; nutritional assessment;

lycemic control; discipline-orientedRD, RN, RPh, MD); vitamin, mineral,r trace element deficiencies or excess-s; or adverse events are welcomed. Aeview on acid-base disorders demon-trating a full comprehension of thehysiology and the resulting changesn parenteral nutrition prescription ispecifically sought. However, a broadange of topics is encouraged.

Reviews, Research and Profes-ional Briefs, Research, Perspectivesn Practice, Practical Clinical Solu-ions and Commentaries are all suit-ble article categories. Please refer tohe Journal’s Guide for Authors foretails. Papers are requested to beubmitted by November 30, 2009 forn estimated publication date in early010. All manuscripts will be subjecto routine peer review.

We encourage authors and investiga-ors to give consideration to this impor-ant clinical topic. If you have any ques-ions, please contact the Assistant tohe Editor-in-Chief, Claire Zulkey, at-zulkey@northwestern.edu or 312/08-5749.

atest CADE Accreditation Decisionsublished Online

he Commission on Accreditation forietetics Education (CADE) is ADA’sccrediting agency for education pro-rams preparing students for careerss Registered Dietitians and Dieteticechnicians, Registered. CADE es-ablishes and enforces eligibility re-uirements and accreditation stan-ards that ensure the quality andontinued improvement of nutritionnd dietetics education programs.The accreditation decisions made

t the most recent CADE meetingre available at www.eatright.org/cps/de/xchg/ada/hs.xsl/CADE_824_ENU_TML.htm and include the status ofrograms which have received can-idacy for accreditation, initial ac-reditation, continued accreditation,

rovisional accreditation, substan-

ON © 2009

ial equivalency, probationary ac-reditation, and voluntary with-rawal from accreditation.

onating Journals

embers often inquire about donat-ng their old Journals to a good cause,ut don’t know where to start. Theeb site for the Health Sciences Li-

rary at the University of Buffalo pro-ides a list of organizations that ac-ept donations of old journals andedistribute them to developing coun-ries, found at http://libweb.lib.buffalo.

Deadline for submitting materialfor the People and Events sectionis the first of the month, 3months before the date of theissue (eg, May 1 for the Augustissue). Publication of aneducational event is not anendorsement by the Associationof the event or sponsor. Sendmaterial to: Ryan Lipscomb,Department Editor, Journal ofthe American DieteticAssociation, 120 S. RiversidePlaza, Suite 2000, Chicago, IL60606; journal@eatright.org;312/899-4829; or fax, 312/899-

Tell Us Your Issue . . .We care about the concerns of ADAmembers and want to hear fromyou. There are four easy ways tosubmit your issues:

● E-mailissuesmgmt@eatright.org.

● Fax 312/899-4790.● Phone 800/877-1600 ext 5000.● Contact your delegate.

You will receive immediate confir-mation that your message has beenreceived and action will be takenwithin 2 months. For more informa-tion, visit ADA’s member home pageand click on Member Issues or visitwww.eatright.org/issues.

4812.

by the American Dietetic Association

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PEOPLE & EVENTS

du/dokuwiki/hslwiki/doku.php?id�ook_donations. The Journal encour-ges our readers to take advantage ofhis opportunity to share our knowl-dge.

DUCATIONAL EVENTS

ietary Managers Association Annualeeting & Expo

ugust 9-13, 2009, Hyatt Regency At-anta, Atlanta, GA. The 49th Annualietary Managers Association Meeting

Expo features a variety of educa-ional sessions, a 2-day exhibit show,pecial recognition ceremonies, andther fun events. Approved for 23 hoursf Certifying Board for Dietary Manag-rs continuing education credit. Visitww.DMAonline.org for more informa-

ion.

nternational Congress on Nutrition

ctober 4-9, 2009, Bangkok Interna-ional Trade & Exhibition Centre,angkok, Thailand. The 19th Annual

nternational Congress on Nutrition,hemed “Nutrition Security for All,”ill provide the highest quality scien-

ific program featuring internationallyecognized speakers and experts in theeld. The most up-to-date nutrition-elated issues will be covered in thelenary lectures, dialogues, parallelymposia/workshops, and panel discus-ions, as well as oral and poster presen-ations. For more information, visitttp://icn2009.com/home.html.

nternational Society of Hypertensioneeting

eptember 26-30, 2010, Vancouveronvention and Exhibition Centre,ancouver, BC, Canada. The Inter-ational Society of HypertensionISH) invites you to participate inheir 23rd Scientific Meeting, ISH010, and meet with the world’s lead-ng scientific and medical specialistso address the current state of knowl-dge and research in cardiovascularealth and risk reduction. Keynoteresentations, industry- and investi-ator-initiated symposia, oral andoster presentations, public forums,nd exhibits will focus on the risk re-uction theme and stress new inte-

rative approaches to cardiovascular f

iseases. For more information, visitww.vancouverhypertension2010.com/.

BOUT PEOPLE

bituaries

auline E. Hart, MBA, RD, Feb-uary 2009, was an active memberf the American Dietetic Associationor more than 50 years. She received

bachelor of science degree in die-etics from Montana State univer-ity, followed by an internship athe University of Michigan Hospitaln Ann Arbor. Hart next earned a

aster’s in Business Administra-ion from Stanford University, be-oming one of the first dietitians inhe country to do so. She went on toork for one of the first hospital

oodservice management companiesn the United States, and later be-ame director of Dietetics at Univer-ity Hospitals of Cleveland, wherehe worked from 1959 to 1985.Emma May Whiteford, EdD,D, April 2009, was an administra-

or and faculty member at Bowlingreen State University, Florida Stateniversity, the University of Cincin-ati, and the University of Minne-ota. Whiteford earned a bachelor’segree in dietetics and home econom-cs from North Dakota Agriculturalollege (now North Dakota Stateniversity) and served her dietetic

nternship at Pennsylvania Hospitaln Philadelphia. While teaching homeconomics at the high school and col-ege level in Bloomington, IL, sheerved as director of Homemakingnd Cafeterias and also completedraduate studies at the Universityf Illinois, earning a doctorate in ed-cation in 1955. Whiteford was inctive member in several local,tate, and national organizations,ncluding the International Federa-ion of Home Economics, the Amer-can Home Economics Association,nd the American Dietetic Associa-ion.

Marjorie Johnson Cooper, RD,pril 2009, was former chief of theffice of Food and Nutrition for the

tate of New Mexico, where she in-reased funding for the state’s Spe-ial Supplement Nutrition Programor Women, Infants, and Children

rom $1 million to $4 million. Cooper

July 2009 ● Journal

of the AMERICAN DIETETIC ASSOCIATION 1295

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raduated from the University ofichigan with a bachelor of science

egree in dietetics and completed aietetic internship at the Mayolinic in Minneapolis, MN. Sheent on to establish a new office oflinical Therapeutic Dietetics aticollet Clinic, also in Minneapolis.ooper later established the Albuquer-ue Job Corps’ vocational child carend home economics program in Newexico, started a statewide nutrition

rogram while serving as chair of thetatewide Nutrition Task Force inklahoma, and set up Meals for thelderly programs while working for themerican Technical Assistance Corpo-

ation in Dallas, TX. L

oi: 10.1016/j.jada.2009.06.001

296 July 2009 Volume 109 Number 7

onors

erriello Named Relay for Lifeission Education ChairNancy Ferriello, MS, RD, a longtime

uest speaker for the American Cancerociety, has accepted the appointmentf mission education chair for themerican Cancer Society’s first West-ort, CT, Relay for Life. Relay for Life ishe American Cancer Society’s signa-ure activity in which teams of peopleake turns walking or running aroundtrack or path, with a representative

rom each team on the track at allimes during the overnight event,hich can last up to 24 hours. Relay for

ife raises much-needed funds to fight t

Potassium (mg)

�-Linolenic acid (g/d) 1.1

ancer and raise awareness of cancerrevention and treatment.Hodges Publishes Book withoundation SupportFrom Home Sister to Second Lieu-

enant: Army Dietitans in World Warsand II was written by LTC (Ret)atricia A. M. Hodges, EdD, RetRD,MSC, USAR, with the support of arant from the American Dietetic As-ociation Foundation. The book pre-ents the evolution of military dietet-cs from 1916 through World War II,s well as the development of the pro-ession of dietetics nationally, throughccounts from several sources, includ-ng direct narratives from many dieti-

ians who served in World War II.

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RRATAn the article, “Lower-Energy-Densityiets Are Associated with Higheronetary Costs per Kilocalorie andre Consumed by Women of Higherocioeconomic Status,” by Pabloonsivais, PhD, MPH, and Adamrewnowski, PhD, which appeared in

he May 2009 issue of the Journalpages 814-822), there is an error inable 3 on page 819. The standardeviation values for women in theighest tertile of dietary energy costre incorrect. The correct values andtandard deviations are listed here:

oi: 10.1016/j.jada.2009.05.028

n the “Position of the American Die-etic Association: Nutrition and Life-tyle for a Healthy Pregnancy Out-ome” that appeared in the March 2008ournal (pp 553-561), there is an error

n Table 1 on page 554. The Dietaryeference Intakes for women listed for-linolenic acid were incorrect. The cor-ect values are listed here:

Women Highest tertile (n�34)

Nutrient 4™™ mean�standard deviation ™™3Dietary energy cost ($/2,000 kcal) 10.09�1.39Dietary energy density (kcal/g) 1.12�0.18Energy (kcal) 1,490�505Total fat (g) 54.2�23.1Total saturated fatty acids (g) 16.4�7.1Total dietary fiber (g) 23.8�9.4Added sugars (g) 39.6�16.8Vitamin A (�g RAE) 1,259�727Vitamin C (mg) 132�58Calcium (mg) 738�319Iron (mg) 14�6.8

Table 1. Dietary Reference Intakes for Women

Nutrient Adult woman Pregnancy Lactation (0-6 mo)