S P E C I A L S

LUNCH SPECIAL 39available Monday - Friday, 11:45 AM to 2:30 PM

Insalata

Choice of Entrée Pasta

Cookie Plate

DINNER SPECIAL 55available daily, 5:00 PM to 8:30 PM

Choice of Salad

Choice of Entrée Pasta

Choice of Dessert

SURF AND TURF (serves 2) 90available Sunday, 3:00 PM to 8:30 PM

Lobster Niçoise Salad

Choice of Entrée Pasta

Dry-aged Strip Loin

Choice of Dessert

DELIVERY�MENU

� � � � F I F T H � A V E N U E � � S E C O N D � F L O O R

L A N G H A M � P L A C E � F I F T H � A V E N U E

MONDAY�-�FRIDAY11:45 AM - 8:30 PM

SATURDAY�&�SUNDAY3:00 PM - 8:30 PM

BAR�FIORIMonday - Saturday | Last call at 11:30 PM

Sunday | Last call at 10:30 PM

HAPPY�HOURMonday - Sunday | 3:00 PM - 6:00 PM

J O I N � U S � A T �B A R � F I O R I � F O R

E X P R E S S � L U N C H$29 two-course menu

choice of appetizer and entréeMonday - Friday

W I N E � L O V E R ’ SL A T E � N I G H T

Enjoy 25% all full bottles of wineMonday - Saturday after 9 PM

P L E A S E � O R D E R � T H R O U G HTRYCAVIAR�COM�|�UBEREATS�COM�|�POSTMATES�COM

A I F I O R I N Y C � C O M � | � � � � � � � � � � � � �

APPETIZERS

Mixed Marinated Olives 6

Candied Nuts 6

Seasonal Soup 17 leek soup, yukon gold potato, crème fraîche, prosciutto

Vellutata 20lobster bisque, périgord black truffles, tarragon

Torchon 26foie gras au naturel, marcona almondspear and apple mostarda, thyme

Prosciutto 18sliced prosciutto, parmesan, aged balsamic

Polipo 23octopus alla piastra, sweet potato caponata brown butter, pine nuts

SALADS

Insalata 15winter greens, pickled root vegetables, manchego cheese, aged sherry

Barbabietola 17roasted beet salad, ricotta, puffed farro, honey

Niçoise 18haricot vert, lolla rossa, cherry tomatoes olives, anchovies

add a protein to any saladsteak + 12 | chicken + 8 | swordfish + 8scallop +9 | lobster +12

PASTASprices are represented as appetizer | entrée

Creste 22 | 31pomodoro, crustacean ragù (shrimp, scallop and sepia)

Tortelli 21 | 29ricotta and mascarpone ravioli, sottocenere cheesered wine glaze

Garganelli 22 | 31short rib and brisket ragù genovese, celery rootmustard greens, pecorino toscano

Garganelli 20 | 27pasta quills with butter sauce and parmigiano -or- tomato sauce and parmigiano

Gluten Free Creste 21 | 29with butter sauce and parmigiano -or- tomato sauce and parmigiano

Risotto 20 | 27rice acquerello, butternut squash, cranberry beans, taleggio

ENTRÉES

Ippogolosso 35line-caught halibut, onion soubise, olives, beluga lentils, chorizo

Capesante 32pan-seared sea scallops, cauliflower purée, farro, walnuts

White Label Burger 238oz la frieda prime patty, bacon marmalade, mayonnaiseamerican cheese, pickles, mustard, pommes dauphines

Pollo Arrosto 31roasted chicken, cabbage purée, guanciale, walnuts

Tagliata 39dry-aged strip loin, potato terrine, bordelaise

SIDES�� 11

Crispy potatoes

Arancini (fried risotto balls)

Pommes dauphines (potato fritters)

Braised escarole

Broccoli Rabe

Brussels sprouts

Roasted hen of the woods mushrooms 13

DESSERTS

Nocciole Mousse 11milk chocolate mousse, hazelnut sponge, caramelhazelnut gelato

Ligurian Olive Oil Cake 11olive oil cake, toasted meringue, citrusblood orange sorbetto

Assorted Biscotti 8three flavors of cookies

Seasonal Fruit 12

Chef’s selection of cheeses 15 | 22three cheeses | five cheeses

BEVERAGES

Soft Drinks 3Can of Coca-Cola, Diet Coke, or Sprite