jaypee soybean staus report

48
A SUMMER TRAINING PROJECT ON “STATUS OF SOYBEAN AND MUSTARD CULTIVATION IN REWA, (M.P).” SUBMITTED TO SUBMITTED BY Dr. R.P.SINGH Mr. NIKHIL SINGH Jaypee Rewa Soya Processing Unit, Rewa (M.P.) Vill. - Chijjwar, District – Rewa (M.P.)

Upload: nikhil-singh

Post on 10-Apr-2015

2.845 views

Category:

Documents


1 download

TRANSCRIPT

Page 1: jaypee soybean staus report

A SUMMER TRAINING PROJECT ON

“STATUS OF SOYBEAN AND MUSTARD CULTIVATION IN REWA, (M.P).”

SUBMITTED TO SUBMITTED BY

Dr. R.P.SINGH Mr. NIKHIL SINGH

Jaypee Rewa Soya Processing Unit, Rewa (M.P.)

Vill. - Chijjwar, District – Rewa (M.P.)

Page 2: jaypee soybean staus report

2

CERTIFICATE

This is to certify that Mr. NIKHIL SINGH ROLL NO-

BM-09124, a student of P.G.D.M(IV Trimester) studying in I.M.S, Ghaziabad has

satisfactorily carried out project work on “STATUS OF SOYBEAN AND MUSTRAD

CULTIVATION IN REWA(M.P)” under my guidance and supervision is an original

research work done for Jaypee rewa soya processing unit, Rewa. It is based upon both the

primary data as well as secondary data and references are from published sources hence it

proves authenticity of the research project.

This research work is original and is an unpublished report.

Project In charge

Dr.R.P.Singh

J.R.S.P.U,REWA

Page 3: jaypee soybean staus report

3

DECLARATION

This is to certify that me Nikhil Singh (BM-09124), the student of

Post Graduate Diploma in Management (PGDM) 4th Trimester of I.M.S, Ghaziabad was

engaged in Project program working on the project titled “Status of soybean and mustard

cultivation in Rewa (M.P)”, under the guidance of Dr. R.P Singh at Jaypee Rewa soya

processing unit, Chizwar, dist- Rewa.

We obtained the data mentioned in this report through intense survey religiously. Data

obtained from primary data, Internet, books, journals and magazines available to me has been

duly acknowledged. I, hereby affirm that the work has been done by me with utmost

diligence and sincere Endeavour in all its aspects and results reported in this study are

genuine and true to best of our knowledge.

Signature:

Nikhil Singh

Page 4: jaypee soybean staus report

4

ACKNOWLEDGEMENT

No task whatever big or small can be completed without

proper guidance and encouragement. It gives me a great pleasure to our deep sense

of gratitude and reverence to every person who created a congenial atmosphere for

successful completion of this project.

First of all, I would like to express my profound thanks to respected Dr. R.P Singh for

giving me warm encouragement and inspiration for my task. His precious guidance cannot

be expressed only with thanks. I offer my humble gratitude to my guide Mr. V.B Mishra for

his valuable faithful guidance, encouragement and suggestion till the completion of my

project. His personal attention brought the project expeditiously.

I would also like to thank our college project guide Mr. Vijendra Dhyani sir of I.M.S for

his valuable insight and guidance without which this project cannot be completed. Lastly, I

wish to express heartfelt thanks to my loving parents and all my friends who help me directly

or indirectly.

NIKHIL SINGH

BM-09124

P.G.D.M (4th trimester)

I.M.S, Ghaziabad

Page 5: jaypee soybean staus report

5

ABSTRACT

Jaypee is going to establish a Soya processing plant in Rewa (M.P). For the supply of raw

materials like soybean and mustard, it has decided to directly link with farmers to get raw

materials at cheaper rate and according to demand. So it has decided to deal with the

problems related to soybean production. That is why, it is conducting a survey to know about

the current soybean production, problems related to soybean production, soil status, farmers

view and make them aware about there perspective.

Purpose- In these papers, we are trying to study the soybean production status as well as

problems of farmers related to soybean production like soil status and make farmers aware

about the plant and link them directly with the company through service providers and other

ways.

Method used- The primary as well as secondary data is used for the studies. For primary

data, a questionnaire has been prepared and an intense survey is done on farmers of various

villages to collect the village information to find out the problems related to soybean

production. Secondary data is collected from web resources and books. Various statistical

tools like graphical method and pie charts has been used for our research purpose and

analysis of data has been used.

Findings- Various villages agricultural data has been obtained in prescribed format. Farmers

are unaware about the advanced technology and improved seeds. They are mostly depended

on rainfall for irrigation as they have tube well only. Soybean is grown in large amount in the

area but mustard is not grown alone and in fewer amounts. They are made aware about the

company’s plant and are attached directly with the company so that they can sell their

produce directly to company.

Page 6: jaypee soybean staus report

6

TABLE OF CONTENTS

S.No. TOPIC PAGE NO.

1. Executive summary 8

2. Introduction 10

2.1 History 10

2.2 Company profile 11

2.3 Business interests of Jaypee group 15

2.4 Work culture in Jaypee 17

2.5 Jaypee Rewa soya processing unit 18

3. Justification of the study 19

4. Research objectives 20

5. Description of the project 21

6. Research methodology 31

7. Observation and findings 32

8. Summary 34

8. Conclusion 35

9. Recommendations and suggestions 36

12.

References 37

13. Annexure 38

Page 7: jaypee soybean staus report

7

JAYPEE REWA PLANT

Page 8: jaypee soybean staus report

8

Executive Summary

Jaiprakash Associates, best known for its presence in the construction and hydroelectric

power sectors, plans to process and market edible oil under its own brand as part of a surprise

foray into the agribusiness segment. The Delhi-based group plans to invest Rs 80 crore

initially in the venture that will process soya and mustard oil and produce oil cakes, all of

which will be sold under its own brands.

The company, which is targeting annual revenue of Rs 400 crore from the business by FY12,

did not explain the synergies between the edible oils business and its mainstay infrastructure

businesses, merely disclosing that the oil processing plant will be set up in Rewa in Madhya

Pradesh where it has a strong presence in the power and cement sectors.

“The plan is to procure oil seed from the farms in 100-km radius of Rewa. We want to turn

Rewa into the most potent force in soya farming and ensure that farmers get the best price,”

said Manoj Gaur, executive chairman of Jaiprakash Associates.

The growth prospects of the edible oil business in India have attracted interest from private

equity and hedge funds. Baring Private Equity Partners Asia had picked up an 8.86% stake in

KS Oils for Rs 90 crore in 2007. Citigroup Venture Capital International also owns a stake in

KS Oils.

The group with interests in cement, construction, real estate, hotel and power sectors has its

biggest cement plant in Rewa in Madhya Pradesh and has also two more thermal power

plants under construction in the state. The oil processing unit, which will have a capacity of 1

lakh tonnes per annum each for mustard and soya oil, will commence production in

November 2010.

Page 9: jaypee soybean staus report

9

The group’s foray into edible oil will pit it against the likes of groups such as KS Oils, Adani

Wilmar, Ruchi Soya, ITC, NDDB, Cargill and the Bhaskar Group. Its proposed brands —

whose names Mr Gaur declined to reveal — will compete with NDDB’s Dhara, Adani’s

Fortune, Agro Tech’s Sundrop, Cargill’s NatureFresh and Bungee’s Dalda. Madhya Pradesh,

Rajasthan and Maharashtra are the major producers of edible oil, with MP accounting for

almost half of total domestic soya produce. India consumes around 13 million tonnes of

edible oil per annum, which includes 5.5 million tonnes of imported oil.

The rapid increase in demand for edible oil has prompted several players to expand

processing capacity, leading to difficulties in seed procurement during the off-season, which

extends for up to six months a year for both soya and mustard. The government allows

import of edible oil, but not of oil seed.

So, during the off season, oil processing companies have to simultaneously contend with

high seed prices and cheap oil imports. For local edible oil companies, there is an attractive

export market for oil cakes — a by-product of oil processing, which is used as cattle feed.

Jaypee is going to establish a Soya processing plant in Rewa (M.P). For the supply of raw

materials like soybean and mustard, it has decided to directly link with farmers to get raw

materials at cheaper rate and according to demand. So it has decided to deal with the

problems related to soybean production. That is why, it is conducting a survey to know about

the current soybean production, problems related to soybean production, soil status, farmers

view and make them aware about there perspective and their plan to establish soya

processing plant and link directly with the farmers for soybean supply.

Page 10: jaypee soybean staus report

10

Introduction

History

Jaypee Group is an infrastructure conglomerate with diverse business interests ranging from

Engineering and Construction, Cement, Private Hydropower, Hospitality, Information

Technology, and Real Estate Development to Expressways and highways.

The founder of Jaypee Group is Jaiprakash Gaur, who started as a civil contractor in 1958. In

1979, Jaiprakash Associates Private Ltd (JAPL) was formed. In 1980, Jaypee Group entered

into Hospitality sector and set up Hotels Siddharth and Vasant Continental. In 1983, Jaypee

Rewa Cement Plant (JRCL) was established with an initial capacity of 1 million tones. In

1986, Jaiprakash Industries Limited (JIL) was formed by amalgamating JAPL into JRCL. In

1992, Jaiprakash Hydro Power Ltd (JHPL) and Jaiprakash Power Venture Ltd. (JPVL) were

formed. In 1996, Jaypee Bela Cement Plant (JBCP) was established with an initial capacity

of 1.9 million tones. In 2000, JRCL and JBCP were merged to form Jaypee Cement Ltd.

(JCL). In 2003, Jaiprakash Associates Ltd. (JAL) was formed by merging JIL with JCL.

In 2005, shares of JHPL were listed on BSE/NSE and JHPL became the first Hydropower

Company to be publicly held and listed in IndiaWith a single minded focus in mind, to

achieve pioneering myriads of feat in civil engineering Shri. Jaiprakash Gaur, Founder

Chairman of Jaiprakash Associates Limited after acquiring a Diploma in Civil Engineering in

1950 from the University of Roorkee, had a stint with Govt. of U.P. and with steadfast

determination to contribute in nation building, branched off on his own, to start as a civil

contractor in 1958, group is the 3rd largest cement producer in the country. The groups

cement facilities are located in the Satna Cluster (U.P), which has one of the highest cement

production growth rates in India.

Page 11: jaypee soybean staus report

11

Company profile

Purpose

Vision

“As a group, we are committed to strategic business development in infrastructure, as the key

to nation building in the 21st century. We aim to achieve perfection in everything we

undertake with a commitment to excel. It is the determination to transform every challenge

into opportunity; to seize every opportunity to ensure growth and to grow with a human

face.”

Mission

“Our solitary Mission is to achieve Excellence in every sector that we operate in - be it

Engineering & Construction, Cement, Real Estate or Consultancy. To augment our core

competencies and adopt the most comprehensive modern technology to overtake the

obstacles in our path of achievement. To obtain sustainable development and simultaneously

enhancing the shareholders value and fulfilling our obligations towards building a better

India".

Environment policy

Jaypee group believes that harmony between the man and his environment is the prime

essence of healthy life and living. The sustenance of our ecological balance is therefore of

paramount importance. The Group recognizes its joint responsibility with the Government

and the Citizens to protect and preserve the environment.

The Group is thus, committed to making its operations environmentally acceptable, on a

scientifically established basis, while fulfilling customers’ requirements for excellent quality,

performance and safety. As such, the group has evolved an Environmental Policy the aim of

which is to do all that is reasonably practicable to prevent or minimize, the risk of an adverse

environmental impact arising from our business operations while working with, in and

around the Nature.

Page 12: jaypee soybean staus report

12

Corporate Governance

Corporate Governance is a concept in the heart of which lies the immutable principles which dictates

the essence on which a company should ethically conduct the affairs of the business. Ethics connote

the commitment of the company towards its shareholders / stakeholders, creditors, business

associates, the state and the employees at large. Strong Corporate Governance is indispensable to a

resilient and vibrant corporate entity. The principles on which the good corporate governance is based

are simple principles of fairness, transparency and accountability.

Broadly speaking, Corporate Governance denotes the following:

Direction and control of the affairs of a company;

Establishing a system whereby directors of companies are entrusted with responsibilities and duties in relation to the direction of a

company's affair;

A system of structuring, operating and controlling a company with specific aims of fulfilling the long-term strategy goal of the owners;

Consideration and care for the interest of the employees;

Taking account of the needs of the environment and the local community;

Maintaining excellent relations with both customers and suppliers;

Maintaining proper compliance with all the applicable legal and regulatory requirements;

A system of accountability primarily directed towards the shareholder in addition to maximising the welfare of shareholders.

As mandatory under Clause 49 of the Listing Agreement, the company has complied with the

conditions of Corporate Governance by establishment of a framework for compliance with the SEBI

regulations.

Last but not the least, “as a Group we remain committed to strategic business

development in infrastructure, as the key to nation building in the 21st century. We aim

for perfection in everything we undertake and we have a commitment to excel. It is the

determination to transform every challenge into opportunity; to seize every opportunity to

ensure growth and grow with human face; that drives us”.

Page 13: jaypee soybean staus report

13

Management

Board of Directors

The Board of Directors of the company have envisioned the organisation to new heights. The company is well

managed under the foray of these individuals :

Shri Jaiprakash Gaur, Founder Chairman

Shri Manoj Gaur, Executive Chairman & CEO

Shri Sunil Kumar Sharma, Executive Vice Chairman

Shri S K Jain, Vice Chairman

Shri A K Sahoo (LIC Nominee)

Shri K P Rau (IDBI Nominee)

Shri R N Bhardwaj

Dr. B. Samal

Shri V.K. Chopra

Shri Pankaj Gaur, Jt. Managing. Director (Construction)

Shri Sunny Gaur, Managing. Director (Cement)

Shri R K Singh, (Whole-time)

Shri Ranvijay Singh, (Whole-time)

Shri Shyam Datt Nailwal, (Whole-time Director)

Dr. J. N. Gupta

List as on : June, 2010

Company Secretary

Shri H. K. Vaid

President (Corporate) Company Secretary

Page 14: jaypee soybean staus report

14

Achievements

Year 2010

“Infrastructure Leader of the Year ” award being conferred to Shri Jaiprakash Gaur, Founder Chairman by Shri

Kamal Nath, the Union Minister of Road Transport and Highways during the Essar Steel Infrastructure

Excellence Awards 2010 in association with CNBC TV18.

Year 2009

Jaypee Rewa Plant, Jaypeenagar and Jaypee Bela Plant, Jaypeepuram (Both Units of Jaiprakash Associates

Limited) were awarded Five Star Rating by the British Safety Council, London, U.K. for Health and Safety

Management System.

11th F L Smidth Energy Award 2009 for reduction in Thermal Energy in clinker (Jaypee Bela Plant); Minimum

auxiliary power consumption in thermal generation (Jaypee Bela Plant – CPP); Minimum Plant heat rate in

thermal generation (Jaypee Rewa Plant - CPP); Minimum auxiliary power consumption in thermal generation

(Jaypee Rewa Plant - CPP) were awarded by Chhattisgarh and Madhya Pradesh Cement manufacturers

Associations to Jaiprakash Associates Limited (Cement Division).

Year 2008

“Entrepreneur of Year Award” being conferred to Shri Jaiprakash Gaur, Founder Chairman for his exceptional

contribution in Infrastructure & Construction sector by Ernst & Young .

FLS (F.L. Smidth) Energy Award 2007 for Maximum percentage reduction in Thermal Energy (Kcal)

consumption per kg of Clinker production over year 2005-06 (Jaypee Rewa Plant) & Minimum % of Auxiliary

power consumption with respect to Thermal power generation in M.P. ,Chhattishgarh states in the year 06-07

(Jaypee Bela Unit, Captive Power Plant, 2006-07)

National Safety Award for the year 2006 to Jaypee Rewa Plant for longest Accident Free Period.

Page 15: jaypee soybean staus report

15

Business Interests of Jaypee Group

Cement

Jaypee Group is the 4th largest cement producer in the country. It produces Ordinary

Portland Cement and Pozzolana Portland Cement under the brand names "Buland" and

"Buniyad". The group has plants at Rewa, and Bela. Jaypee Group is poised to achieve

cement production capacity of 20 MTPA by the year 2009.

Real Estate Development

Jaypee Group is developing real estate in Greater Noida. Its property, Jaypee Greens, is

spread over an area of 450 acres. It comprises golf resorts, villas, townhouses, penthouses,

condominiums, studio apartments.

Hospitality

The group owns and operates four Five Star Deluxe hotels through Jaypee Hotels Limited, a

subsidiary company and is a significant player in north of India. All the hotels enjoy the

patronage of most illustrious of the families, businessmen leaders and dignitaries from

around the world. This leading chain of deluxe hotels in India offers luxurious

accommodation, exquisite dining facilities, interesting leisure options and a pleasant

environment to provide a comfortable stay for our esteemed guests.

Information Technology

The Group’s InfoTech arm JIL Information Technology Limited (JILIT) specializes in

providing services in the area of:

• IT Infrastructure Management

• Software Development & Consultancy

• Multimedia Services

• Content Management, Security & Delivery

Page 16: jaypee soybean staus report

16

Expressway

India has the world’s second largest road network, aggregating over 3.34 million kilometers.

The Group has entered into construction of expressways with the Yamuna Expressway

project – a 165 km access controlled 6 lane super expressway between Greater Noida and

Agra on Build – Own – Transfer basis

Civil Engineering

Jaiprakash Associates Ltd., the flagship company of the Group, is a pioneer in construction

of river valley and hydropower projects on turnkey basis in India. Jaypee Group has executed

13 Hydropower projects spread over 6 states of India and neighboring Bhutan to generate

10,290 MW of power.

Hydropower

Jaypee Group ventured into hydropower in 1992, with the formation of Jaiprakash Hydro

Power Ltd (JHPL) and Jaiprakash Power Venture Ltd. (JPVL).

Thermal Power

Jaypee Group has formed a Joint Venture company with Madhya Pradesh State Mining

Corporation Limited (MPSMCL) to undertake coal production and sale of coal from coal

block/blocks which might be allotted to MPSMCL. The company is called Madhya Pradesh

Jaypee Minerals Limited. The company has plans to set up 1000 MW Thermal Power Plant

in Madhya Pradesh.

Transmission System

Jaiprakash Hydro-Power Limited has plans to venture into the development of transmission

systems with the Power Grid Corporation of India Ltd (PGCIL).

Page 17: jaypee soybean staus report

17

Work Culture in Jaypee

The Jaypee work culture is both social and interactive, and there’s always an ultimate goal of

high performance. There is a strong emphasis on networking and knowledge sharing with

others to ensure that we work better as an organization, and we provide an ample opportunity

to innovate – ideas at all levels are welcomed and given the chance to show their worth.

People are recognized as key to the company’s future, and so there is a major emphasis put

on professional development, diversity, inclusion and health and safety.

Jaypee Group through an exhaustive Project Work named ‘Project Eagle’ undertook an

exercise of understanding and synchronizing the unique culture of the organization under

(‘Indradhanush’) the ‘Jaypee Way of Life’. Through this exercise evolved a set of seven

values as under:

COLLECTIVE WISDOM which displays values such as Identifying Situations & People,

Utilizing Knowledge, Arriving at a course of action, Result achievement etc.

EXCELLENCE IN PERFORMANCE displays Resource Optimization, Cost

Effectiveness, Encouraging Innovation, Continuous Learning and Growth etc.

HUMANCE FACE exhibits Empathy, Finding Solutions, Compassion and Maintaining

Relationship etc.

CONVICTION exhibits Passion, Optimism, Belief in Self & Team, Decision Making.

COMMITMENT displays Loyalty, Sense of Ownership, Pro-activeness, and

Uncompromising on Values etc.

LEADERSHIP WITH EXAMPLE displays Setting Right Precedence, High Degree of

Involvement and Clarity of Mind & Moral Courage.

These values in alignment with seven colors of the rainbow (‘Indradhanush’) are being

cascaded in the entire Cement Division to achieve replication amongst all members of the

human resource. It is being institutionalized and will help all old and new employees to

understand and adopt the philosophy

Page 18: jaypee soybean staus report

18

Jaypee Rewa Soya Processing Unit

Jaypee group is going to start Adarsh Soya Processing unit where is to be known as Jaypee

Rewa Soya Processing unit.

Jai Prakash Associate ltd., Jaypee nagar (Rewa) is planning that every farmer must be directly

linked to the company for soybean and mustard supply for the Jaypee Rewa soya processing unit,

Village- Chizwar.

In processing unit, 300 metric ton Soybean/Mustard will be utilized from which 54 metric ton

oil and 240 metric ton food elements will be manufactured.

90000 metric ton Soybean / Mustard raw materials will be required for processor plant yearly.

In India, M.P. is highest Soybean growing state whose share is 54%.

So 50 thousand ton yearly Soybean and 6 thousand ton Mustard every year is produced in Rewa

which is 0.86% Soybean and 0.80% mustard share of State.

Growth of soybean in district is something 5-6 quintal per hectare. This is less then 40% of other

pars of the state.

Growth of Mustard is also 3 quintal per hectare. This is also less then 30% of other state.

Company is going to construct Kisan bhavan near the Jaypee soya plant for directly purchasing

soybean and mustard from farmer.

Also company is planning to purchase soybean directly from farmers in villages and pay them

immediately.

Jaypee is also planning to give information about improved seeds and advanced technology to

the farmers for increasing production.

Jaypee is also planning to take help of agricultural scientists for improving soybean production in

the district and also train the farmers with the help of them.

Page 19: jaypee soybean staus report

19

JUSTIFICATION OF THE STUDY

Jaiprakash Associates, best known for its presence in the construction and hydroelectric power

sectors, plans to process and market edible oil under its own brand as part of a surprise foray into

the agribusiness segment. The Delhi-based group plans to invest Rs 80 crore initially in the

venture that will process soya and mustard oil and produce oil cakes, all of which will be sold

under its own brands.

The company is targeting annual revenue of Rs 400 crore from the business by FY12. Jaypee

group is going to start Adarsh Soya Processing unit where is to be known as Jaypee Rewa Soya

Processing unit.

The plan is to procure oil seed from the farms in 100-km radius of Rewa. We want to turn Rewa

into the most potent force in soya farming and ensure that farmers get the best price,” said Manoj

Gaur, executive chairman of Jaiprakash Associates. Jai Prakash Associate ltd., Jaypee

nagar(Rewa) is planning that every farmer must be directly linked to the company for soybean

and mustard supply for the Jaypee Rewa soya processing unit, Village- Chizwar.

In processing unit, 300 metric ton Soybean/Mustard will be utilized from which 54 metric ton

oil and 240 metric ton food elements will be manufactured.

90000 metric ton Soybean / Mustard raw materials will be required for processor plant yearly.

For the supply of raw materials like soybean and mustard, it has decided to directly link

with farmers to get raw materials at cheaper rate and according to demand. So it has decided to deal with the problems related to soybean production. That is why, it

is conducting a survey to know about the current soybean production, problems related to

soybean production, soil status, farmers view and make them aware about there perspective

and their plan to establish soya processing plant and link directly with the farmers for

soybean supply. The rapid increase in demand for edible oil has prompted several players to expand processing

capacity, leading to difficulties in seed procurement during the off-season, which extends for up

to six months a year for both soya and mustard. The government allows import of edible oil, but

not of oil seed.

Page 20: jaypee soybean staus report

20

OBJECTIVE OF THE STUDY

• Meeting with farmers, Sarpanch, Patwari and Secretary of the villages to make them

aware about J.R.S.P.U. objective.

• Collection of village data in prescribed format supplied by Soya project extension unit.

• Distribution of published pamphlet of J.R.S.P.U.

• To find out the problems related to soybean production.

• To find out the places from where farmers obtain the agro-input products and where they

sell there produce.

• To select a suitable service provider from each village on the basis of survey based on

peoples profile.

• To collect soil sample for getting information about low soybean production and to study

the soil profile.

• To find out status of soybean and mustard in market of M.P.

SOYABEAN

Page 21: jaypee soybean staus report

21

DESCRIPTION OF THE PROJECT IN BRIEF

Soyabean and its products are highly nutritious, containing up to 45 per cent high-quality

protein, 22 per cent oil, 5 per cent minerals and vitamins. This crop can be grown for high

productivity and profitability in many parts of M.P. and there is a huge market for soy

products. In spite of all this, its cultivation has not been taken up on a large scale.

Some farmers who started growing it a few years ago have also stopped. Generally less than

one ton/hectare (t/ha) because farmers tend to grow this crop under any type of land/water-

use conditions, without realizing that high productivity can be possible only on specific kinds

of soils and by following specific crop-soil-input (seed, water, fertilizer, pesticide, energy)

management technologies. In addition, unorganized market and low/unstable prices relative

to the competing rice crop (having assured market with MSP) have been discouraging.

Mustard/Rapeseed oil is the third largest edible oil produced in the world after Soy oil and

Palm oil. At a production level of 13-14 million tons, it accounts for about 12% of the total

World's edible oil production. However the export trade has come down, due to the

dominance of other oils like palm and Soya, which have become comparatively cheaper. The

share has come down to almost 3% from the earlier figures of about 5% (of the total 30

million tons of edible oils.

The production and consumption of this oil has been growing at the rate of 4.65% and 5.03%

respectively (compound growth over the last decade). On crushing rapeseed or mustard, oil

and meal are obtained. The average oil recovery from the seed is about 33%.

Page 22: jaypee soybean staus report

22

Overview of Soybean and Mustard along with its Marketing and Financial aspects

A cream-colored oval bean about the size of a common pea, Soy Beans belongs to the

legume family and is native to East Asia. It is an important protein source for millions of

people for over five thousand years. It can be grown on a variety of soils and a wide range of

climates.

In India Madhya Pradesh, Maharashtra, Rajasthan and Andhra Pradesh are the major

producers of soybeans. Madhya Pradesh tops the list. Nearly 88% of soyabean is produced in

the state. During 1997-98 total soyabean production in the state was 49.19 metric tonnes

which was about 84.2% of the total produce. Approximate figs.) India World % Share (In

million tons) Annual Seed Production 6 180 3 Annual Oil Production 1 30 3.3 Annual Oil

Imports 1.5 9 16.7 Annual Oil Consumption 2.5 30 8.3 Annual Meal Production 3.5 130 3.5

Annual Meal Exports 2.5 43 5.8 Annual Meal Consumption 1 130 0.7. Approximate figs.)

India World % Share (In million tons) Annual Seed Production 6 180 3 Annual Oil

Production 1 30 3.3 Annual Oil Imports 1.5 9 16.7 Annual Oil Consumption 2.5 30 8.3

Annual Meal Production 3.5 130 3.5 Annual Meal Exports 2.5 43 5.8 Annual Meal

Consumption 1 130 0.7India has price advantage as Indian Soya meal is still cheaper when

compared with the American or Brazilian Soya meal which costs about US$275-300 per

metric ton. The Indian Soya meal costs around US$260-270 per metric ton. No other country

produces cheaper Soya meal than India, which contains high protein content of around 48%.

Moreover, it is not Genetically Modified (GM).

Page 23: jaypee soybean staus report

23

Indian scenario

Soyabean

In the recent past, soybean cultivation has increased manifold as compared to any other

oilseed crop in India and stands next only to groundnut, though commercial production of

soybean began only in 1971-72. Soybean production is mainly confined to Madhya Pradesh

(also known as soyabean bowl of India), Maharashtra, Rajasthan, Andhra Pradesh,

Karnataka, Uttar Pradesh and Chhattisgarh.

The soybean crop is grown mainly in the states of Madhya Pradesh, Maharashtra and

Rajasthan. About 53 per cent of the cropped area under this crop falls in Madhya Pradesh.

For the last six years, soybean has been witnessing growth in terms of acreage and it now

stands at 88.50 lakh ha. In 1989-90, the production of soybean seeds was mere 18.05 lakh

tonnes, which increased to 54 lakh tonnes in 2001-02 and which decreased to 43 lakh tonnes

in 2002-03. It is only in 2003-04 that production recovered with record of 69.32 lakh tonnes

of soybean seeds, there after the production fell to 61.26 in 2004-05. However, production

rose in consecutive years after 2004-05 and now (2007-2008) it has significantly increased to

94.73 lakh tonnes, an all time record. Similarly, the yield per hectare declined from 1,074 kg

per hectare in 2003-2004 to 927 kg Per hectare in 2006-07. The yield rose sharply in 2007-08

to 1070 kg per hectare just short of the all-time record yield of 1074 kg per hectare in 2003-

04. Studies revealed that good seeds and better practices could deliver yield of the order of

three tonnes per ha which could place India’s total production around 15 million tonnes.

Thus, there is ample scope of increasing the production. Non-availability of short duration

high yielding, good quality seed on adequate scale are the major constraint in achieving

higher productivity.

Only limited seed varieties are available and production of quality seed is also limited.

Further, low and unbalanced use of chemical fertilizers is another major factor for poor yield

of soybean crop. As, the country is in short supply of edible oil and about 50 per cent of our

edible oil consumption is fulfilled by imports of different vegetable oils, there is a dire need

to promote the production of oilseeds like soybean.

Page 24: jaypee soybean staus report

24

Mustard

Mustard has been a traditionally important oilseed crop in the country. Its production has been

fluctuating in the range of 4.6-5 million tons over the last few years. The average production in the

country in the last decade has been around 5.3 - 5.4 million tons. About 1.5 lakh tons is retained

for sowing and direct consumption as 'seed', leaving about 4.8-5.1 million tons for crushing and

extracting oil. It is a major Rabi crop. Rajasthan and Uttar Pradesh are the major rapeseed

producing States in the country. Together, they produce about 50% of the crop Rapeseed/Mustard

is one of the major sources of oil and meal to India. It supplies over 1.5 million tons of oil and 3-

3.2 million tons of meal.

Being an important source of edible oil and feed meal to the country, rapeseed is undoubtedly the

focus of Indian oilseed industry. Efforts are being made both by the Government of India and the

industry associations to increase production of this vital source of edible oil and meal.

Sites/zones

Since high productivity can be obtained only when grown under specific soil and water

management systems, identification of sites/zones specifically suitable for this crop is of

paramount importance. Suitability is ensured when the soil tests loam to clay-loam, medium

to high in organic matter and fertility, permeable, well drained/deep water-table, non-

saline/non-alkali (not even recently reclaimed salt-affected soils), well structured and very

low (or without) in concretions. Saline water is not suitable. The M.P. Remote Sensing

Centre Rewa, state development/ extension agencies and soil-testing laboratories can great

try help in identifying zones and making recommendations.

The focus should be on the development of state-of-the-art post-harvest handling (crop

maturity standards, drying, grading, packaging, transportation), processing (all parts of the

plant), branding development and well-organized market infrastructure (including market

promotion and intelligence). A few innovative quality/high-value soybean-products (fresh

and processed) may be treated as extreme-focus items and promoted for exports.

Page 25: jaypee soybean staus report

25

Table

Soils of the State

S.No. Type of Soils Area and % No.of

Districts Name of Districts

1 Shallow &

Medium Black

3.06 m.ha.

(9.86%) 3 Betul, Chindwara and Seoni

2 Deep Medium

Black

16.21 m. ha.

(52.95%) 30

Narsingpur, Hosangabad, Harda, Shahdol,

Umaria, Jabalpur, Katni, Sagar, Damoh,

Vidisha, Raisen, Bhopal, Sehore, Rajgarh,

Ujjain, Dewas, Shajapur, Mandsaur,

Neemach, Ratlam, Jhabua, Dhar, Indore,

Khargone, Barwani, Khandwa, Guna

(Partly), Shivpuri (Partly),Datia (Partly)

and Sidhi (Partly)

3 Alluvial Soil

3.35 m. ha.

(10.90%)

4 Gwalior, Morena, Sheopurkala, Bhind

4 Mixed Red &

Black Soil

8.11 m. ha.

(26.39%)

8

Mandla, Dindori , Balaghat, Rewa, Satna,

Panna, Chatarpuur, Tikamgarh, Shivpuri

(Partly), Guna (Partly), Datia (Partly) and

Sidhi (Partly).

Location Analysis - Soils of MP

The State has 4 different soil types available in four distinct parts. The western and central

regions are covered by medium and deep soils constituting 53% of the soil area. The eastern

part of the State is primarily covered by black soils which comprises of 25-26% of the total

geographical area.

Page 26: jaypee soybean staus report

26

Black Soils (26.39%) found in many district like Balaghat, Rewa, Satna, Panna,

Chhatarpuur, TikamgaMarh, Shivpuri. (Partly), Guna (Partly), Datia(Partly), and

Sidhi(Partly)

Cultivation

In India Madhya Pradesh (M.P.) is the leading state in producing soyabean followed by

Maharashtra, Rajasthan and Uttar Pradesh. On average, Madhya Pradesh produces 74 percent

of India's total soyabean crop; Maharashtra, 13 percent; and Rajasthan, 10 percent.

I

II

III

IV

I

III

II

IV

Medium & Deep Soils Alluvial Soils

Shallow & Medium Black Soils

Black Soils

Page 27: jaypee soybean staus report

27

Cultivation of soybean in India was first started in Punjab and UP in 1969. But farmers did

not take interest in its cultivation as the per acre production was low due to high moisture

contents there .On the other hand it became a popular crop in MP as most of its cultivated

area is rain-fed and availability of irrigation water is comparatively very less. Its production

had been increasing year after year in the country as it continues to fetch lucrative prices to

the farming community.

Yield of soybean in India still lags behind from its major producers in the world however

Indian soybean is considered best in quality due to its Non GMO nature and rich protein

content. Thus export demand is usually very high of Indian soy DOC. MP is the main

soybean producing state in India. With onset of monsoon in mid June soybean’s sowing

starts and fresh arrivals are seen from October. In 2006-07, total production was nearly 47

lakh ton while during 2007-08, production was nearly 50 lakh ton. It is expected to increase

to 57 lakh ton during 2008-09 as per sources.

Soyabean

Climate: warm & moist climate

Soil: Well drained and fertile sandy loam soil, with a pH between 6.0-7.5,

Temperature: mean temperatures of 20 °C to 30 °C.

Irrigation: generally does not require any irrigation during kharif season.

Planting: May- September

Rainfall: 60-65 cm of annual rainfall

seed rate of 65 to 75 kg / ha is recommended

Mustard

Climate: Mustard is cultivated in most temperate climates. It is also now grown in

certain tropical and sub-tropical regions as a cold-weather crop.

Sowing period: October-November

Harvesting period: February - March

Page 28: jaypee soybean staus report

28

Global soyabean crop calendar

Page 29: jaypee soybean staus report

29

Products of soyabean

Soya oil: used mostly for production of vegetable oil & wide variety of non-food

products like soap etc.

Soya flour: used to increase the shelf-life of many products and improve the co lour

Soya protein: used in various cheese & other milk and meat substitute products

Soya meal: About 98 percent of soybean meal is used as a feed ingredient in mixed

rations for poultry, hogs, and beef and dairy cattle. The remainder is used for human

food or industrial products.

Products of Mustard

Mustard Oil

Mustard Powder

Other products.

Soybeans are also used in industrial products including oils, soap, cosmetics, resins, plastics,

inks, crayons, solvents, and clothing. Soybean oil is the primary source of biodiesel in the

United States, accounting for 80% of domestic biodiesel production.]Soybeans have also

been used since 2001 as fermenting stock in the manufacture of a brand of vodka.

Factor influencing soyabean and mustard market

• Weather at all the producing centers, domestic and international. The pod bearing period,

being the most crucial.

• Area planted, determined by the price of soybean against that of competitive crops, viz.,

maize, jowar, bajra.

• International price movement, the futures market at CBOT being the major international

reference market.

• Pests and diseases.

• Supply-demand and price scenario of competitive oils, viz., palm oil.

• Demand for Soya meal from the feed sector

• Crush margin between meal, oil and seed.

Page 30: jaypee soybean staus report

30

Factors influencing the prices of soybean and mustard

• Various supply-demand factors revolving around the global edible oil scenario.

• The seasonal nature of the production

• Its high susceptibility to natural fallacies

• Wide consumption of its derivatives (oil and meal)

• The nature of the existing supply

• The present dependence on the other edible oils

• Oilseeds traded in the country and abroad

• The ups and downs in production

• Arrivals in the mandi

• International prices of other oilseeds and oils

• Heavy presence of speculators and stockies

Share of state in soybean

Mustard producing states in India

• Rajasthan

• Uttar Pradesh

• West Bengal

• Madhya Pradesh

• Punjab

Page 31: jaypee soybean staus report

31

RESEARCH METHODOLOGY

A research design is the arrangement of condition for collection and analysis of

data in a manner that to, combine relevance to research purpose with economy in

procedure.

Research Design: - Research design is conceptual structure within which research

is conducted. It constitutes the blue print of collection, measurement and analysis

of data. Research Design is needed because it facilitates the smooth sailing of

various research operations, thereby making research as efficient as possible

yielding maximum information with minimum time, effort and money. Research

Design stands for advance planning of methods to be used for collecting relevant

data and techniques to be used in the analysis .The design helps researcher to

organize his ideas whereby it will be possible for him to look for flaws and

inadequacies.

Method of data collection: - For collecting data and the accuracy of facts, complete

enumeration was used. For collecting the data, survey method is used in which information is

collected in prescribed format of the questionnaire from around 10-15 farmers from each and

every village.

Data Analysis: - I have the done the data analysis as per the format given to me by company.

I collect the data from farmers and sarpanch.

Sample size: - Sample size was around 191 farmers.

Sources of primary and secondary data:

Interviewing the farmers and recording in prescribed questionnaire prescribed by the

company directly collects primary data. Secondary data is collected from various sites.

The major aim of the project was to analyze status of soybean and mustard

cultivation in M.P. Therefore I had to get considerable information about soyabean

and mustard. For this I had to go through a lot of secondary data.

Page 32: jaypee soybean staus report

32

OBSERVATIONS AND FINDINGS

Following are the observations that come out of the survey.

VILLAGE SURVEY LIST

S.NO  VILLAGE NAME 

TOTAL CULTIVATED 

AREA 

TOTAL AREA UNDER SOYBEAN 

TOTAL AREA UNDER 

MUSTARD 

NUMBER OF 

FARMERS SURVEYED 

SOURCE OF IRRIGATION 

1  SUKHWAR  102.5  80  80  12  TUBEWELL 2  TIKIYA TOLA  54  38  38  10  TUBEWELL

3  LAPTA  481.5  274  274  12  TUBEWELL 4  PURAINI  244  196  196  13  TUBEWELL 5  DUBHA  82.5  63  63  14  TUBEWELL 6  SAAV  299  244  244  12  TUBEWELL 7  KARHAIYA  59  40  40  13  TUBEWELL 8  HINAUTA  403.5  403.5  403.5  13  TUBEWELL 9  MAU  106  78.5  78.5  15  TUBEWELL 10  BIDA  156  125.5  125.5  15  TUBEWELL 11  BHAMAURI  226.5  148.5  148.5  14  TUBEWELL 12  HARDI  130.5  109.5  109.5  15  TUBEWELL 13  DHARI  36  25  25  12  TUBEWELL 14  KHAMARIYA  51.5  34.5  34.5  8  TUBEWELL 15  MADHI  114.5  80  80  13  TUBEWELL

TOTAL  15  2547  1940  1940  191  TUBEWELL 

Total villages surveyed-15

Total farmers surveyed- 191

Total agricultural land- 2547 acres

Total land under soybean and mustard- 1940 acres

Source of irrigation- Tube well

Page 33: jaypee soybean staus report

33

LIST OF SOIL SAMPLE S.No. Name of farmer Village Name Number of sample Soil colour 1. SHRI NIPENDRA CHATURVEDI LAPTA 1 BLACK

2. DILIP KUMAR TIWARI PURAINI 1 BROWN

3. SHRI INDRA MAULI PANDEY HARDI 1 BLACK

4. SHRI BABU LAL SINGH KARAHIYA 1 BROWN

5. SHRI RAM PRASAD MADHI 1 BROWN

6. SHRI RAM DAYAL VERMA TIKIYA TOLA 1 BLACK

7. SHRI RAM PRASAD TIWARI BHAMAURI 1 BLACK

8. SHAMBHU SINGH SUKHWAR 1 BLACK

9. SATNARAYAN KUSHWAHA MAU 1 BLACK

10. LAKHAN SINGH HINAUTA 1 BROWN

11. BHAIYAJEE PATHAK SAAV 1 BLACK

12. MOHAN LAL DWIVEDI BIDA 1 BLACK

13. RAGHVENDRA SINGH KHAMARIA 1 BLACK AND YELLOW

14. RAJENDRA PRASAD DWIVEDI DUBHA 1 BLACK AND YELLOW

15. SHRI RAM SIROMANI TIWARI HARDI 1 BLACK

• Total no. of village -15 , Total no. of sample-15

Mostly soil is black in colour and very fertile for soybean production.

Page 34: jaypee soybean staus report

34

SUMMARY Compared to other major soybean growing states, such as the Maharashtra, Rajasthan, AP,

and Karnataka. M.P has first position. Mustard is also best crop in M.P. but several other

factors that give rise to the comparatively low yield. It is important to note that these other

states, in general, cultivate soybean varieties with growing periods of a minimum of six

months. The most common varieties in M.P on the other hand, are grown during the

relatively short monsoon season, and have maturity durations of not more than 100 days.

However, there are several other factors that give rise to the comparatively low yield.

• Water stress is likely to be a significant factor. Adequate moisture is vital at critical

growth periods of soybean, but mostly farmers here depend on rainfall. Only tubewell

is a source but most of poor farmers can not afford it. Canal irrigation has just started

in some regions which must be concentrated on.

• Inefficient use or lack of access to inputs such as seed, fertilizers and pesticides limits

productivity. A lack of weed control measures means the soybean crop is often highly

infested with weeds.

• The soybean crop is often affected by diseases, for example, rust, and yellow mosaic

virus. Farmers very rarely use any plant protection measures, and there is little seed

replacement or adoption of improved varieties.

• Soybean sowing is often done hurriedly with the onset of monsoon without the

desired level of cultivation. Inadequate tillage exacerbates the weed problem. Water-

logging in low-lying fields leads to stunted growth and nitrogen deficiency.

• Machine harvesting may not be possible due to water logging, which means

premature or delayed harvesting is common.

• Credit facilities for small farmers are inadequate for appropriate investments, as well

as a insufficient knowledge dissemination.

In spite of these problems, there are several reasons that farmers continue to grow soybean

in Madhya Pradesh.

Page 35: jaypee soybean staus report

35

CONCLUSIONS Main problem with the production of soybean in Rewa is –

Lack of irrigation facilities- Some of the rich farmers have tube well but most of

the farmers are completely depended on rainfall for soybean production.

Lack of proper knowledge- Farmers are not aware about the advanced technology

and developed hybrid seeds, which can increase their production foretold.

Lack of benefit- Farmers say that they are not getting good price of their produce

from selling them in to various mandi and government.

Less yield- farmers say that they do not get the optimum production then the amount

of soybean seeds they sow or area utilized. So they do not get the desired profit.

Soybeans can be cultivated on fallow land, they are more profitable than other

Kharif crops, they have a stable price and well-organized markets, and there are

efficient government schemes such as the ‘Technology Missions for Oilseeds’ that

promote soybean crops.

Furthermore, alternative Kharif crops, e.g. cotton, sugarcane, sorghum, maize, can be

completely destroyed by excess moisture, while soybean is more tolerant. Farmers opt for

the low risk soybean over high-risk crops.

Soybean continues to be the preferred Kharif crop for farmers in Madhya Pradesh due to its

high net returns, and this explains the continuing increase in its area of cultivation in

Madhya Pradesh as well as in other states. Mustard is also important crop in M.P.

However, soybean production in Madhya Pradesh is far from optimum. Better knowledge

on improved agriculture practices, as well as increased availability and affordability of farm

inputs, is required. In addition, there was some evidence from the field that long-term

soybean production is reducing soil health and increasing problems of pests. This effect

could become more pronounced in the future if inefficient soybean cultivation techniques

continue.

Page 36: jaypee soybean staus report

36

RECOMMENDATIONS AND SUGGESTIONS

Following are some of the recommendations and suggestions to the company for getting

continuous soybean and mustard directly from the farmers-

The company must be directly attached to the farmers to obtain soybean and mustard

directly from them at cheaper prices. For this, they must approach directly to villages and

appoint a person directly from the village for the purpose.

Proper knowledge with the help of agricultural scientists must be given to the farmers

about advanced technology and improved seeds to increase production.

Help must be provided to farmers for farming like microfinance, seeds and fertilizer supply

etc.

The company must open collection centers near to villages or a collection center for group

of every five to six villages.

Every person like patwari, sarpanch and other respective persons of the villages must be

contracted to attain continues soybean and mustard supply.

If company can help farmers for irrigating their fields in any way, it must help.

Page 37: jaypee soybean staus report

37

REFRENCES

Books and articles-

Malhotra Naresh K.(2008), “Marketing Research”, Dorling Kindersley, India.

Business today -GREEN AND TULL , Marketing Research

Directorate of Agriculture, Madhya Pradesh, Bhopal. Jawaharlal Nehru Krishi Vishwa Vidhyalaya, Jabalpur.

Websites

www.wikipedia.org

www.google.com

www.mpmandiboard.com

www.mp.nic.in/agriculture/seed.htm

www.mp.nic.in/agriculture/markfed.htm

Page 38: jaypee soybean staus report

38

ANNEXURE

FIG 1- COLLECTING SOIL SAMPLE FROM VILLAGE

FIG 2-DOING SURVEY

FIG 3-QUETIONAIRE FORMAT

Page 39: jaypee soybean staus report

39

Page 40: jaypee soybean staus report

40

TABLE 1-LIST OF TOTAL AREA/TOTAL CULTIVATED AREA AND NUMBER OF FARMERS OF VARIOUS VILLAGES

S.NO  VILLAGE 

NAME TOTAL AREA 

TOTAL CULTIVATED AREA 

TOTAL NUMBER OF FARMERS 

1  SUKHWAR  316  309  799 2  TIKIYA TOLA  49.09  32.4  72 3  LAPTA  226.48  145.65  195 4  PURAINI  560.47  505.32  323 5  DUBHA  140  137  565 6  SAAV  409.45  329.35  335 7  KARHAIYA  139.73  126.5  115 8  HINAUTA  576  542  569 9  MAU  302  286.15  270 10  BIDA  1246  1080.1  612 11  BHAMAURI  343.95  301.19  232 12  HARDI  668.89  581.1  366 13  DHARI  343  321  1304 14  KHAMARIYA  244  219  1199 15  MADHI  192.14  142.35  178 

Page 41: jaypee soybean staus report

41

TABLE-2 LIST OF SERVICE PROVIDERS

S.No.

Name of Service Provider Village Name Educational Qualification

Age Contact No.

1. SHRI NIPENDRA CHATURVEDI LAPTA GRADUATE 52 9424655570

2. DILIP KUMAR TIWARI PURAINI L.L.B 30 9827607766

3. SHRI INDRA MAULI PANDEY HARDI GRADUATE 38 9203208512

4. SHRI BABU LAL SINGH KARAHIYA GRADUATE 46 9907390339

5. SHRI RAM PRASAD MADHI HIGHER SEC. 50 9329521199

6. SHRI RAM DAYAL VERMA TIKIYA TOLA HIGHER SEC. 59 9406904445

7. SHRI RAM PRASAD TIWARI BHAMAURI HIGHER SEC. 57 9200737396

8. SHAMBHU SINGH SUKHWAR HIGHER SEC. 70 9827321577

9. SATNARAYAN KUSHWAHA MAU M.A 39 9617801952

10. LAKHAN SINGH HINAUTA HIGHER SEC. 50 9203005837

11. BHAIYAJEE PATHAK SAAV GRADUATE 40 9229684148

12. MOHAN LAL DWIVEDI BIDA HIGHER SEC. 50 9893800162

13. RAGHVENDRA SINGH KHAMARIA M.A 55 9753621762

14. RAJENDRA PRASAD DWIVEDI DUBHA B.A 45 9893270213

15. SHRI RAM SIROMANI TIWARI HARDI GRADUATE 65 9993395593

Page 42: jaypee soybean staus report

42

TABLE 3-LIST OF SARPANCH, SECRETARY AND PATWARI OF VARIOUS VILLAGES

S.NO 

VILLAGE NAME 

SARPANCH  MOB NO 

SECRETARY  MOB NO  PATWARI  MOB NO 

1  SUKHWAR  SATNARAYAN KUSHWAHA 

  ASHOK K PATHAK 

9200362703 

DAYANAND URMALIYA 

 

2  TIKIYA TOLA 

PRAMOD TIWARI 

  RAJ BAHADUR SHARMA 

  PARTHESHWAR PANDEY 

9424336688 

3  LAPTA  MANOJ SHUKLA 

9589012014 

LAKHPAT YADAV 

  SEEMA MISHRA 

8871247026 

4  PURAINI  SHISHMADHI SEN 

  RAM SHARAN KOL 

  VIREENDRA TIWARI 

9425185860 

5  DUBHA  PRAMOD K TIWARI 

  RAJBAHADUR TIWARI 

  VIRENDRA TIWARI 

9425185860 

6  SAAV  GUDIYA SAKET    RAVENDRA SHUKLA 

  RAMAYAN PANDEY 

9424337329 

7  KARHAIYA  RAJESH KUSHWAHA 

  ASHOK KUSHWAHA 

  ASHOK TIWARI  9981660235 

8  HINAUTA  SMT. ATITHI SINGH 

  NARENDRA SINGH 

  SANTOSH SHUKLA 

9754566502 

9  MAU  SATNARAYAN KUSHWAHA 

  ASHOK K PATHAK 

9200362703 

DAYANAND URMALIYA 

 

10  BIDA  ANITA VERMA    RAM LAKHAN NAMDEV 

  SANTOSH SHUKLA 

9754566502 

11  BHAMAURI  KAMLATA SINGH 

  PREMLAL SEN 

  RAMAYAN PANDEY 

9424337329 

12  HARDI  SUSHILA SEN    MAHENDRA SHARMA 

  RAMAYAN PANDEY 

9424337329 

13  DHARI  KIRAN SINGH    RAVENDRA SHUKLA 

  PAWAN RAWAT 

9229431154 

14  KHAMARIYA 

SHESHMADHI SEN 

  RAMSHARAN KOL 

  VIRENDRA TIWARI 

 

15  MADHI  ABHAY RAJ ADIVASI 

  REENA SHUKLA 

9907397285 

PARTHESHWAR PANDEY 

9424336688 

Page 43: jaypee soybean staus report

43

FIG 4-ROUTEMAP

Page 44: jaypee soybean staus report

44

TABLE 4-VILLAGE SURVEY LIST

S.NO  VILLAGE NAME 

TOTAL CULTIVATED 

AREA 

TOTAL AREA UNDER SOYBEAN 

TOTAL AREA UNDER 

MUSTARD 

NUMBER OF 

FARMERS SURVEYED 

SOURCE OF IRRIGATION 

1  SUKHWAR  102.5  80  80  12  TUBEWELL 2  TIKIYA TOLA  54  38  38  10  TUBEWELL

3  LAPTA  481.5  274  274  12  TUBEWELL 4  PURAINI  244  196  196  13  TUBEWELL 5  DUBHA  82.5  63  63  14  TUBEWELL 6  SAAV  299  244  244  12  TUBEWELL 7  KARHAIYA  59  40  40  13  TUBEWELL 8  HINAUTA  403.5  403.5  403.5  13  TUBEWELL 9  MAU  106  78.5  78.5  15  TUBEWELL 10  BIDA  156  125.5  125.5  15  TUBEWELL 11  BHAMAURI  226.5  148.5  148.5  14  TUBEWELL 12  HARDI  130.5  109.5  109.5  15  TUBEWELL 13  DHARI  36  25  25  12  TUBEWELL 14  KHAMARIYA  51.5  34.5  34.5  8  TUBEWELL 15  MADHI  114.5  80  80  13  TUBEWELL

TOTAL  15  2547  1940  1940  191  TUBEWELL 

Total villages surveyed-15

Total farmers surveyed- 191

Total agricultural land- 2547 acres

Total land under soybean and mustard- 1940 acres

Source of irrigation- Tubewell

Page 45: jaypee soybean staus report

45

TABLE 5-LIST OF SOIL SAMPLE S.No. Name of farmer Village Name Number of sample Soil colour 1. SHRI NIPENDRA CHATURVEDI LAPTA 1 BLACK

2. DILIP KUMAR TIWARI PURAINI 1 BROWN

3. SHRI INDRA MAULI PANDEY HARDI 1 BLACK

4. SHRI BABU LAL SINGH KARAHIYA 1 BROWN

5. SHRI RAM PRASAD MADHI 1 BROWN

6. SHRI RAM DAYAL VERMA TIKIYA TOLA 1 BLACK

7. SHRI RAM PRASAD TIWARI BHAMAURI 1 BLACK

8. SHAMBHU SINGH SUKHWAR 1 BLACK

9. SATNARAYAN KUSHWAHA MAU 1 BLACK

10. LAKHAN SINGH HINAUTA 1 BROWN

11. BHAIYAJEE PATHAK SAAV 1 BLACK

12. MOHAN LAL DWIVEDI BIDA 1 BLACK

13. RAGHVENDRA SINGH KHAMARIA 1 BLACK AND YELLOW

14. RAJENDRA PRASAD DWIVEDI DUBHA 1 BLACK AND YELLOW

15. SHRI RAM SIROMANI TIWARI HARDI 1 BLACK

• Total no. of village -15 , Total no. of sample-15

 

Page 46: jaypee soybean staus report

46

 

Table – 6 

Soil Fertility Status of state 

S.No. Nutrients Availability

Of nutrients

No. of Districts District Name

N Low P Medium 1

K High

13 Mandsaur, Neemach, Dhar, Indore,

Ratlam, Dewas, Shajapur, Vidisha, Sehore, Rajgarh, Bhind, Guna and Datia.

N Low P Low 2

K High

4 Jabalpur, Katni, Balaghat, Chhindwara.

N Low P Low 3 K Medium

2 Seoni, Satna.

N Medium P Low 4 K High

7 Mandla, Dindori , Panna, Tikamgarh, Chhatarpur, Hoshangabad, Harda.

N Medium P Medium 5 K Medium

6 Narshinghpur, Shahdol, Umariya. Sidhi,

Dhar, Jhabua.

N Medium P Medium 6 K Low

1 Sagar

N Low P Medium 7 K Medium

3 Damoh, Morena, Sheopurkalan.

N Medium P Low 8 K Medium

2 Rewa, Betul

N Medium P Medium 9 K High

5 Khargone, Barwani, Khandwa, Bhopal,

Raisen.

N Low P High 10 K Medium

2 Gwalior, Shivpuri

Page 47: jaypee soybean staus report

47

Table – 7

District wise Consumption of Fertilizer (Kg./ha.) during 1999-2000

District Kharif Rabi Annual Average Jabalpur 21.87 54.05 41.69

Katni 17.43 56.65 36.30 Mandla 11.56 9.93 10.99 Dindori 3.10 0.89 2.36

Balaghat 3.10 24.78 32.74 Chhindwara 34.99 58.76 30.64

Seoni 12.15 17.99 14.37 Narsinghpur 19.05 43.66 33.19

JABALPUR DN. 18.58 37.59 26.02 Sagar 15.52 47.11 35.97

Damoh 8.54 28.86 20.59 Panna 12.62 33.44 26.18

Chhatarpur 12.49 56.39 37.86 Tikamgarh 11.00 104.65 56.21 SAGAR DN. 12.29 52.30 36.07

Rewa 12.61 52.68 42.54 Satna 14.10 85.94 40.52 Sidhi 13.45 16.72 15.47

Umariya 3.67 28.61 9.01 Shahdol 3.77 38.65 16.66

REWA DN. 13.12 44.41 26.94 Indore 50.38 147.53 92.92 Dhar 57.26 80.15 64.37

Jhabua 31.47 9.54 26.26 Khargone 78.50 191.34 95.59 Badwani 48.17 88.84 54.78 Khandwa 44.57 147.70 65.00

INDORE DN. 52.71 107.80 66.91 Ujjain 35.08 79.14 53.56 Ratlam 88.10 88.88 88.40

Mandsaur 54.51 59.38 56.47 Neemuch 54.48 104.00 75.03 Dewas 32.70 92.97 55.22

Shajapur 29.62 75.04 47.55 UJJAIN DN. 46.44 80.81 60.07

Gwalior 147.24 85.06 98.55

Page 48: jaypee soybean staus report

48

TABLE 8-Yearwise comparison of Productivity of soyabean and mustard in M.P. (Area:000'ha.,Prod.:000'Tonnes,Yield: kg./ha.)

1998-99 1999-2000 2000-01

Crops Area Prod. Yield Area Prod. Yield Area Prod. Yield

Soyabean 4541 4615 1016 4440 4743 1068 4243.0 3254.3 767

Kharif Oilseeds 5021 4911 978 4960 5025 1013 4749.5 3554.6 748

Rape/Mustard 592 544 918 626 625 998 447.9 360.1 804

Total Oilseeds 5866 5547 946 5824 5745 986 5380.1 3968.5 738

Table : 9

Year-wise increase in area under cultivation and production of Soyabean

Year Area under cultivation

(1000 ha) Total production (1000

tonne) Productivity (kg/ha)

1963-64 - - - 1964-65 4 2 393 1965-66 33.4 14.8 438 1980-81 239 97 406 1985-86 1096.5 829 756 1986-87 1209.5 677.4 0 1987-88 1319.4 741.5 562 1990-91 2149 2184 1016

1999-2000 4439 4743 1068 2000-2001 4475 3431 767

Table : 10 Soybean production by state 2003-2004

States Production

(Million Metric Tons)

Madhya Pradesh 4.091

Maharashtra 1.559

Rajasthan 0.563

Chattisgarh 0.050

Other States 0.192

Total 6.455