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NNOUNCEMENTS

ADE Invites Program Accreditation Input

ccredited dietetics education pro-rams are periodically reviewed tonsure they uphold the standards setorth by the Commission on Accredi-ation for Dietetics Education. Part ofhe program review process is theonsideration of third-party input on

program’s practices, procedures,nd educational outcomes. Membersith concern as to a program’s com-liance with the standards are en-ouraged to forward their commentso CADE.

A list of programs under review fornitial or renewed accreditation and aorresponding site visit scheduled isvailable at http://www.eatright.org/ps/rde/xchg/ada/hs.xsl/CADE_821_NU_HTML.htm.The Accreditation Standards are lo-

ated at www.eatright.org/cade.Any comments on substantive mat-

ers related to the quality of any ofhese educational programs must beent 30 days prior to the program’scheduled site visit or by the desig-ated review date to: The Americanietetic Association, ATTN: Ulrichung, PhD, 120 South Riversidelaza, Suite 2000, Chicago, IL 60606.

atest CADE Accreditation Decisionsublished Online

he Commission on Accreditation forietetics Education (CADE) is ADA’sccrediting agency for education pro-rams preparing students for careerss Registered Dietitians and Dieteticechnicians, Registered. CADE estab-

ADA CALENDAR2010 ADA Food & NutritionConference & ExpoNovember 6-9, 2010;Boston, MA

2011 ADA Food & NutritionConference & ExpoSeptember 24-27, 2011;San Diego, CA

ishes and enforces eligibility require- c

40 Journal of the AMERICAN DIETETIC ASSOCIATIO

ents and accreditation standardshat ensure the quality and continuedmprovement of nutrition and dietet-cs education programs.

The accreditation decisions madet the most recent CADE meeting arevailable at www.eatright.org/cps/rde/chg/ada/hs.xsl/CADE_824_ENU_TML.htm and include status of pro-

rams which have received candidacyor accreditation, initial accreditation,ontinued accreditation, probationaryccreditation and withdrawal fromccreditation.

onating Journals

embers often inquire about donat-ng their old Journals to a good cause,ut don’t know where to start. Theeb site for the Health Sciences Li-

rary at the University of Buffalo pro-ides a list of organizations that acceptonations of old journals and redis-ribute them to developing countries,ound at http://libweb.lib.buffalo.edu/okuwiki/hslwiki/doku.php?id�book_onations. The Journal encouragesur readers to take advantage of thispportunity to share our knowledge.

DUCATIONAL EVENTS

linical Nutrition Management Symposium

pril 10-13, 2010, Parc 55 Hotel Sanrancisco, San Francisco, CA. Pio-eering the Future of Clinical Nutri-ion Management: Innovative Lead-rship in 2010 and Beyond. Pleaseoin your colleagues in San Franciscoo experience a program that will pro-ide scientific knowledge, frameworks,rograms, processes, and strategieshat will help you and your dietitiansake our dynamic profession to theext level. Brochures with registration

nformation will be sent to all Clinicalutrition Management (CNM) dieteticractice group (DPG) members in Jan-ary. If you are not currently a CNMPG member and would like to receive

he mailing when available, please e-ail your request to pollackmtg@aol.

om or fax it to 312/475-1405. If youould like to consider sponsorship or

xhibiting at the symposium, please

ontact Kim Brenkus, RD, LD, at 440/

N © 2010

77-3029 or kbrenkus@avifoodsystems.om no later than February 15, 2010.

nternational Probiotic Conference010–IPC 2010

une 15-17, 2010, Kosice, Slovakia.he International Probiotic Confer-nce 2010 (IPC 2010) program willocus on current advances in the sci-nce and research of probiotics, prebi-tics, and their present and futureole in maintaining health and pre-enting diseases. New developmentsn their selection, identification, pro-uction, application, and delivery wille discussed, and safety, regulatoryssues, and claim substantiation wille also addressed by internationally

Deadline for submitting materialfor the People and Events sectionis the first of the month, 3 monthsbefore the date of the issue (eg,May 1 for the August issue).Publication of an educationalevent is not an endorsement by theAssociation of the event orsponsor. Send material to: RyanLipscomb, Editor, Journal of theAmerican Dietetic Association, 120S. Riverside Plaza, Suite 2000,Chicago, IL 60606; journal@eatright.org; 312/899-4829; or fax,

Tell Us Your Issue . . .We care about the concerns of ADAmembers and want to hear fromyou. There are four easy ways tosubmit your issues:

● E-mailissuesmgmt@eatright.org.

● Fax 312/899-4790.● Phone 800/877-1600 ext 5000.● Contact your delegate.

You will receive immediate confir-mation that your message has beenreceived and action will be takenwithin 2 months. For more informa-tion, visit ADA’s member home pageand click on Member Issues or visitwww.eatright.org/issues.

312/899-4812.

by the American Dietetic Association

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PEOPLE & EVENTS

enowned experts from industry andcademia.In addition, novel strains and con-

roversial but scientifically solid ideasnd approaches will be presented,nd worldwide cooperation betweencientists and institutions facilitated.or more information visit: www.robiotic-conference.net.

nternational Society of Hypertensioneeting

eptember 26-30, 2010, Vancouveronvention and Exhibition Centre,ancouver, BC, Canada. The Interna-

ional Society of Hypertension (ISH)nvites you to participate in their3rd Scientific Meeting, ISH 2010,nd meet with the world’s leading sci-ntific and medical specialists to ad-ress the current state of knowledgend research in cardiovascular healthnd risk reduction. Keynote presen-ations, industry- and investigator-nitiated symposia, oral and posterresentations, public forums, and ex-ibits will focus on the risk reductionheme and stress new integrative ap-roaches to cardiovascular diseases.he ISH 2010 Call for Abstract is Nowpen. The deadline for submission isarch 15, 2010. Complete guidelines,

nstructions on how to submit an ab-tract, and topic categories can be foundn the ISH 2010 Web site at www.ancouverHypertension2010.com.

BOUT PEOPLE

bituaries

lice Ruth Sundstrom, MS, RD,ctober 2009, was the registered di-

titian on the Oklahoma State Healthepartment hospital survey team.undstrom attended Michigan Stateniversity, Michigan Technologicalniversity, and the University ofklahoma, where she earned both aachelor and master’s degree.

DA 50-Year Member Filomena R. Manor Dies

olonel (Ret) Filomena R. Manor,A, RD, October 2009, was a dedi-

ated leader in US Air Force dieteticsor over 33 years. She was a 50-yearDA member, served on the ADA Di-tetic Internship Board, and was therst civilian commissioned as an offi-

er into the newly created Air Force

omen’s Medical Specialist Corps in950. She was awarded the prestigiousegion of Merit upon retirement in983. She led development of Air Forcenlisted diet therapy job standards andraining courses. Colonel Manor wasnstrumental in creating the officer di-tetic residency and the Air Force Die-etic Internship in 1972, serving as Di-ector for 12 classes. She was theilitary Consultant to the Air Force

urgeon General from 1972-1982 whenhe Air Force-Navy Diet Manual,edical Food Service Space Criteria,

nd Manpower Standards were pub-ished. She served on the Defense Ad-isory Committee on Women in theervices. Key wartime accomplishments

nclude support during the 1953 returnf United Nations prisoners of warrom the Korean Conflict, the Repatri-ted Prisoner of War Nutritional Plan,nd improved Therapeutic In-Flighteals during aeromedical evacuation

ights from Vietnam. She completed aachelor of science degree at Russellage College, dietetic internship at Pe-er Bent Brigham Hospital, and mas-er’s degree at The Ohio State Univer-ity. Her legacy has touched us all.

RRATUMn the “Position of the American Die-etic Association: Nutrition and Life-tyle for a Healthy Pregnancy Out-ome” that appeared in the March008 Journal (pp 553-561), there isn error in Table 1 on page 554. Theaily recommended intake of iron fordult women should be 18 mg, not 8g as published. The daily adequate

ntake for sodium is 1,500 mg for adultomen, pregnancy, and lactation.

oi: 10.1016/j.jada.2009.11.008

January 2010 ● Journa

l of the AMERICAN DIETETIC ASSOCIATION 141

PEOPLE & EVENTS

1

Copher Award Winner Aimee N. MoorePassesAimee Nott Moore, PhD, RD, passedaway on October 7, 2009, in Columbia,MO. Moore was born in Myrtle Beach,SC, in 1918. She graduated from theUniversity of North Carolina, Greens-boro, in 1939, receiving the first ofmany honors, the Danforth scholar-ship. With the outbreak of World WarII, Moore enlisted as one of the firstdietitians in the US Army MedicalCorps, setting up hospitals in NorthAfrica and Europe, and kindling herlifelong love of exploring new places,cultures, and experiences. Profession-ally, she worked with hospitals andstudents in Turkey, China, Thailand,the Caribbean, and the US Virgin Is-lands. Moore also traveled extensivelyin her personal life, visiting friends,students, and family around the world.

Returning from the war, Mooreearned her master’s degree at Co-lumbia University and taught atCornell University. In 1961, after re-ceiving her doctorate at MichiganState, she was recruited by the Uni-versity of Missouri to manage theDepartment of Nutrition and Dietet-ics at the Medical Center and de-velop undergraduate and graduateprograms. Moore was a pioneer incomputer-assisted foodservice man-agement, and the recipient of manyawards in the fields of dietetics andinstitutional management, includingthe American Dietetic Association’smost prestigious award, the MarjorieHulsizer Copher Memorial Award.

But her greatest legacy is the gener-ations of graduate students she nur-tured and the networks of friendsand colleagues she established. Schol-arships in her name support under-graduate student in dietetics at theUniversity of Missouri and graduatestudents throughout the nation, andMoore’s students and colleagues re-member her fondly:

“Dr Aimee Moore was a force ofnature. As one of the founding mem-bers of the Foodservice Systems Man-agement Education Council (FSMEC),Aimee was a strong and outspokenadvocate for foodservice managementeducation within the realm of dieteticseducation. Dr Moore’s research wasrequired reading during my gradu-ate studies and her influence on ourarea of practice was significant.Aimee Moore made an indelible im-print on the profession of dieteticsthrough her teaching, her research,and her mentoring of students, manywho have gone on to distinguished

careers within our field. The dietet-ics profession has lost a legend andwe grieve her passing.” —DeborahD. Canter, PhD, RD, LD

“Dr. Moore was a role-model formentoring long before mentoring wasa popular topic in the literature. Asher graduate student, you were ather elbow in FNCE and FoodserviceSystems Management EducationCouncil (FSMEC) meetings and wereintroduced to ADA leaders whoseresearch and books you studied.Aimee’s living room in the winter, orher back yard in the summer, servedas conference rooms for some of themost robust professional discussionsoutside of formal seminars. And theattendees included not only her stu-dents, but the honor-roll of the food-service systems experts in our pro-fession, most of whom happened tobe her friends.

Aimee had many strengths; butthe combination of her intellect, ex-pertise, and common sense made hera formidable leader. She was re-spectful of those with different opin-ions; however, she earned the covertname of ‘lovable bulldozer’ from hergraduate students who studied herability to implement plans in spite ofresource and system challenges. Somesay Aimee was born 30 years toosoon, but I disagree. You see, shewas one of those women who pusheddoors open for future generations ofwomen and changed the world. Shemade a difference.” —Linda Laf-ferty, PhD, RD, FADA

42 January 2010 Volume 110 Number 1