janet d'aprix portfolio 2015

Janet D’Aprix Hospitality Designer

With over 16 years of experience in hospitality design, with a specialty in restaurant design, Janet D’Aprix has practiced commercial interior design in Boston, New Orleans, Florida, and California. Janet is a dynamic and creative designer with strong conceptual and presentation skills, as well as the business and fi nancial acumen to manage a project through all stages of the design process from client development and contract negotiations, to construction documents and project management.Janet holds a Bachelor of Art degree from the University of Central Florida. She attended Boston Architectural Center from 1999-2003 for a Master of Interior Design and is a Certifi ed Interior Designer in the State of California.

Janet D’Aprix, CIDHospitality Designer

PROJECT EXPERIENCE | Lead Designer + Construction Documentation + Project Management

Restaurants

• Donovan’s Steak & Chop House, La Jolla, CA | Tenant Improvement • Donovan’s Grill, Carlsbad, CA | Conceptual Design• Donovan’s Prime Seafood, San Diego, CA | Tenant Improvement• Miller’s Field, Orlando, FL | Tenant Improvement• Hardee’s (Carl’s Jr), Chalmette, LA | Conceptual Design Brand Refresh• Chuck’s Ale House, Oceanside, CA | Tenant Build-Out + Brand Identity• The Original Fish Company, Los Alamitos, CA | Remodel + Expansion • Ruth’s Chris Steak House, Del Mar, CA (kbco design) | Interior Renovation + Bar Expansion• Ruth’s Chris Steak House, San Francisco, CA (kbco design) | Interior Renovation• Ruth’s Chris Steak House, Beverly Hills, CA (kbco design) | Interior Renovation• Stonewood Grill & Tavern, Port Orange, FL (kbco design) | Interior Renovation• LEGOLAND, Winter Haven, FL (kbco design) | Various Restaurants Interior Concept Design• North County Tavern + Bowl, Escondido, CA (KITAbayashi Design Studio) | Tenant Improvement• Eastlake Tavern + Bowl, Chula Vista, CA (KITAbayashi Design Studio) | Tenant Improvement• Ruth’s Chris Steak House, Anaheim, CA (KITAbayashi Design Studio) | New Construction• Ruth’s Chris Steak House, Scottsdale, CA (KITAbayashi Design Studio) | Interior Remodel + Tenant Improvement• Ruth’s Chris Steak House, Sacramento, CA (KITAbayashi Design Studio) | Interior Remodel + Tenant Improvement• Panda Inn, Horton Plaza, San Diego, CA (KITAbayashi Design Studio) | Interior Renovation Conceptual Design• Heartland Brewery, Empire State Building, New York, NY (Niemitz Design Group) | Tenant Improvement• Eastern Standard, Hotel Commonwealth, Boston, MA (Niemitz Design Group) | Tenant Improvement• Sorelle Bakery & Café, Charlestown, MA (Niemitz Design Group) |Tenant Improvement• Picco, Atelier 505, Boston, MA (Niemitz Design Group) | Tenant Improvement• Kartabar, Providence, RI (Niemitz Design Group) | Tenant Improvement• Chateau Restaurant, Waltham, MA (Niemitz Design Group) | Tenant Improvement• Irish Village, Brighton, MA (Niemitz Design Group) | Tenant Improvement• Legal Seafoods | Various Locations (Niemitz Design Group) | Construction Documentation• The Capitol Grill | Various Locations (Niemitz Design Group) | Construction Documentation

Hospitality

• Sheraton Hotel & Casino, San Juan, Puerto Rico (kbco design) | Rooms Refresh• Walt Disney World Swan and Dolphin Hotels, Orlando, FL (kbco design) | Guestroom Bath Renovation• Walt Disney World Swan and Dolphin Hotels, Orlando, FL (kbco design) | ADA Suite Renovation• Floc Hotel, Costa Rica (KITAbayashi Design Studio) | New Construction Conceptual Design• Lake San Marcos Resort, San Marcos, CA (KITAbayashi Design Studio) | Exterior Renovation Conceptual Design• The Spa at Woodcliff , Woodcliff , NY (Niemitz Design Group) | Tenant Improvement

Corporate + Retail + Assembly

• Wines at the Park, Petco Park, San Diego, CA | Tenant Build-Out• SD Padres Wardrobe, Petco Park, San Diego, CA| Tenant Improvement• SD Padres Guest Services, Petco Park, San Diego, CA | Tenant Improvement• Net Conversion, Orlando, FL (kbco design) | Tenant Build-Out, Corporate Offi ce• North Coast Church, Vista, CA (KITAbayashi Design Studio) | New Construction Interior Design + Conceptual Design

01 Eastlake Tavern + Bowl

EASTLAKE TAVERN + BOWLKITAbayashi Design Studio

The clients envisioned a hip, modern take on a bowling alley so we revitalized the bowling component by infusing it into a bar scene. The Tavern + Bowl concept respects the historical roots of Taverns in a setting appropriate for the 21st century. The down-to-earth comforts of a local hang out co-exist alongside informal, non-traditional bowling lanes to create a synergetic environment that is comfortable and energetic. A materialist approach celebrates humble building elements such as laminated veneer lumber, steel and poured concrete. We chose to expose rather than hide methods of connection to reinforce an unpretentious setting. The lanes were split to an intimate 4-lane confi guration and a raised 6-lane area. Custom ball holders with integrated seating, signature Gobo lane markers, and skater punk inspired graphics create an edgy vibe unlike any traditional bowling alley.

Key project information

Date 2009Location Eastlake Design District Chula Vista, CAType Tenant ImprovementSq. Footage ±15,100

Role

Conceptual DesignProduced Design Documents and Presented to Chula Vista, CA Design Review BoardConstruction Documents, including all specifi cations and details of bowling lanes, custom building elements, furniture, lighting and millworkLed all consultant meetings for designcoordination (General Contractor, Lighting, Graphics, HVAC, Millwork, Custom Seating, Food Service Designer) Project Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

Eastlake Tavern + Bowl 02

03 Ruth’s Chris Steak House - Anaheim

RUTH’S CHRIS STEAK HOUSE

AnaheimKITAbayashi Design Studio

This was a ground up project with the design of the restaurant drawing from its New Orleans heritage. The restaurant is a strong departure from the stereotypical dark, serious steak house. Fun and playful details are infused throughout and most artwork was commissioned from New Orleans artists. The main dining room is reminiscent of a French Quarter streetscape with full height glass at each end of the room connecting and extending the interior space with its exterior surroundings. The private dining room area, aff ectionately known as Ruth’s Room and the Bar create the surrounding buildings that defi ne the “street”. The approach here is timeless and sophisticated with a unique NOLA inspired identity.


Date 2007Location Anaheim, CAType New ConstructionSq. Footage ±9,300

Role

Conceptual Interior Design

Produced Construction Documents, including all interior drawings, specifi cations and details of custom building elements, furniture, lighting, ironwork, custom and millworkDesigned custom axminister carpet, curated and sourced all art selectionsLed consultant meetings for designcoordination (General Contractor, Lighting, Millwork, Custom Seating, Food Service Designer) Project Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

Ruth’s Chris Steak House - Anaheim 04

05 Ruth’s Chris Steak House - Pavilions


PavilionsKITAbayashi Design Studio

A delicate blend of the old and new produces a defi ned elegance with a cozy and intimate ambiance. The restaurant is composed of several diff erent dining areas each with its own unique identity. The lively bar is highlighted by an internally lit stepped back bar and includes a temperature controlled glass wine room opposite a split-face stone fi replace. In the main dining area, graceful curved wood ceilings, smart tailored furnishings, rich marble details and tapestry-like patterned carpet create a refi ned and sophisticated environment.


Date 2005Location Pavilions Shopping Center Sacramento, CAType Tenant ImprovementSq. Footage ±7,600

Role

Conceptual Interior Design

Produced Construction Documents, including all bar details, wine room details, custom ironwork, lighting and seating. Designed custom axminister carpet, curated and sourced all art selectionsProject Management (Review Shop Drawings and Submittals for Interior Elements, Collaborated in Troubleshooting Interior Construction Issues)

Ruth’s Chris Steak House - Pavilions 06

07 Heartland Brewery

HEARTLAND BREWERYNiemitz Design Group

This two-story 450-seat brew pub is located in one of New York City’s most famous landmarks and off ers craft brews, pub fare and a feeling of home. The upper level includes a small bar, plenty of dining and the rotisserie/take-out area. The décor consists of traditional pub detailing including reclaimed wood fl ooring, burlap café curtains and bead board wainscot. The humble decor is off set by dramatic custom light fi xtures which take their cue from old-school New York theater lighting. The lower level boasts 20’-0” high ceilings, houses a large bar, the majority of dining seats and the kitchen. A grand curved bar greets patrons as they come down the original terrazzo clad ellipse shaped stairs. To enliven this massive space without any windows, custom theatrical lighting, billboard sized WPA style original artwork and art glass in ambers and reds are employed.


Date 2005Location Empire State Building New York City, NYType Tenant ImprovementSq. Footage ±3,000 Street Level ±8,500 Lower Level

Role

Concept and Presentation Drawings Produced Construction Documents, including specifi cations and details of custom building elements, furniture, lighting, ironwork, and millwork. Curated and sourced all art selectionsLed consultant meetings for designcoordination (General Contractor, HVAC, Ironwork, Lighting, Millwork, Custom Seating, Food Service Designer) Project Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

Heartland Brewery 08

09 Eastern Standard

EASTERN STANDARDNiemitz Design Group

Located in the heart of Kenmore Square, this fashionable brasserie is a favorite among locals and hotel guests alike for breakfast, lunch and dinner. After dinner the restaurant transforms into a local hang out as patrons vie for a position at the marble topped 46 foot bar. The soaring antiqued mirrored backbar is topped by an illuminated onyx cornice. The bar and dining area mingle together to facilitate the energetic, hip atmosphere envisioned by Proprietor Garret Harker. The storefront utilizes an operable Nana Wall system to extend the dining and lounge areas to the heated patio areas with seating for approximately 54 guests.


Date 2005Location Hotel Commonwealth Boston, MAType Tenant ImprovementSq. Footage ±5,400

Role

Concept and Presentation Drawings Presented Project to Boston RedevelopmentAuthority for Approvals Process

Produced Construction Documents, including specifi cations and details of custom building elements, furniture, lighting, ironwork, and millworkCo-Led consultant meetings with Mark Forth Architects (General Contractor, Lighting, Millwork, Custom Seating, Food ServiceDesigner) Project Management in collaboration with Mark Forth Architects (Review Shop Drawings and Submittals, Troubleshoot Design Construction Issues, Job Site Supervision)

Eastern Standard 10

11 Ruth’s Chris Steak House - Beverly Hills


Beverly Hillskbco design

This formal and traditional interior was renovated to align with the company’s new brand positioning of casual elegance with a touch of playfulness. To create a taller and more attractive focal point, the back bar wasdemolished and redesigned to accentuate vertical lines and provide the maximum working display area. A new wine cabinet replaced the existing outdated one in the main dining room. Custom designed fabrics for the booths featuring oversized succulent inspired fl ora and fauna give weight to the perimeter of the room, directing the focus away from the center aisle. Specially commissioned paintings throughout add drama and color to the stoic wood paneled walls.


Date 2010Location Beverly Hills, CAType Interior RemodelSq. Footage ±3,500

Role

Client Acquisition, Contract Negotiations, Budgeting and SchedulingProduced Construction Documents, including specifi cations and details of custom furniture, lighting, and millworkProject Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

EXISTING INTERIOR PHOTOS

Ruth’s Chris Steak House - Beverly Hills 12

13 Ruth’s Chris Steak House - Del Mar


Del Markbco design

This remodel updated the visual appeal of the restaurant, infusing a sense of fun and joie-de-vivre to align with the company’s new brand positioning. New fabrics and fi nishes in a contemporary color scheme invigorate the interior. The existing columns were treated with a faux wood treatment to accentuate the double-high volume. Bold, dramatic artwork and custom, large open glass chandeliers bring a modern element to the design. The back-bar was reconfi gured and led lighting was added at the shelves and bottle steps to add drama and visual interest. In the bar lounge area, a new banquette hugs the wall and ends in a large round booth to help anchor the odd, angular space.


Date 2010Location Del Mar, CAType Interior RemodelSq. Footage ±7,500

Role

Client Acquisition, Contract Negotiations, Budgeting and SchedulingProduced Construction Documents, including specifi cations and details of custom furniture, lighting, and millworkProject Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

EXISTING INTERIOR PHOTOS

Ruth’s Chris Steak House - Del Mar 14

15 Ruth’s Chris Steak House - Del Mar


Del Markbco design

After a successful remodel of the bar in 2010, the client engaged kbco design to explore expanding the bar dining area. To overcome the challenge of a severe slope on the south side of the property and to minimize construction costs, the curved exterior wall was designed to double as a retaining wall. The interior of the curve was treated with a stunning full height wall of wine to emulate the sparkling lights of a city view. The west side opened to views of the Pacifi c Ocean with a fl ame sculpture focal point to reinforce Ruth’s Chris’ signature sizzling steaks.


Date 2012Location Del Mar, CAType Building AdditionSq. Footage ±550

Role

Client Acquisition, Contract Negotiations, and BudgetingConcept and Presentation Package including providing elevations, plans and materials for production of 3-D renderingConducted all meetings with landlord, client and General Contractor

Scale: 1/8" = 1'-0"

FLOOR PLAN/ WINE WALL OPTION1

vintage view racksilluminated wine wall

mood image

Ruth’s Chris Steak House - Del Mar 16

new wall sconce

wood slat ceiling

bolon carpet

table lampsw/ led candles

chair fabric

existing banquette & wall fi nishes

mood image for column / ceiling connection

curved wall elevation rendering

planters

column & pilaster slate

RENDERING BY KEAVEN MATTY ARTS

17 Chuck’s Ale House

CHUCK’S ALE HOUSEJH D’Aprix Studio

The building owner wanted to transform a former bank building occupied by a retail store to a vibrant Pub and Eatery. Ideally located along the Historic Route 101 in the heart of Oceanside, CA the existing building lacked curb appeal and suff ered from inhospitable way fi nding. A new glass entry tower and trellised patio welcomes patrons and takes advantage of the Southern California climate. Large factory style windows were punched through along the windowless North side of the building to attract the attention of the heavily traveled cross street. The interior concept utilized industrial materials and updated pub detailing taking full advantage of the high ceiling where it existed. A refrigerated glass keg room with exposed beer chases highlighted the large selection of craft brews. I partnered with Nogle OnuferArchitecture (NOAA) to complete the Permit Set for Chuck’s Ale House.


Date 2013Location Oceanside, CAType Tenant ImprovementSq. Footage ±6,500 1st Floor ±1,700 2nd Floor

Role

Client Acquisition, Contract Negotiations, Budgeting and SchedulingConcept and Presentation Package including providing elevations, plans and materials for production of 3-D renderingProduced Construction Documents, including specifi cations and details of custom furniture, lighting, and millworkProject Management through Permitting

Scale: NTS

FLOOR PLAN1

EXISTING EXTERIOR

EXISTING INTERIOR

Chuck’s Ale House 18

OPEN TODINING

BEYOND

OPEN TODINING

BEYOND

OPEN TODINING

BEYOND

CUSTOM MURAL ON WALLCOVERING, O.F.C.I.

OPEN TOKITCHENBEYOND

OPEN TOKITCHENBEYOND

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RENDERING BY KEAVEN MATTY ARTS

19 Wines at the Park - Petco Park

WINES AT THE PARK

Petco ParkJH D’Aprix Studio

The objective was to design a bottle service wine shop with a bar and storage for at least 1,000 bottles of wine. The interior was to be a hybrid of a wine retail store and a bar fortake-out service of decanted bottles or wines by the glass. Patrons are encouraged to interact with the wine since the bottle storage is treated as a retail display. The design uses traditionalbuilding materials with carefully designedlighting to eff ectively merchandise the wine. A wine bar with repurposed wine crate panels and granite top serves as the focal point and the vignette includes a backdrop of vintage view premium labels to encourage hi-rollers to splurge. A wall of coolers with internal LEDlighting provides temperature controlledstorage for working inventory while classic wood shelving holds back-up storage.


Date 2011Location San Diego Padres Petco Park San Diego, CAType Tenant ImprovementSq. Footage ±340

Role

Client Acquisition, Contract Negotiations, Budgeting and SchedulingConcept and Presentation Drawings Produced Construction Documents, including specifi cations and details of custom millworkStamped drawings as California Certifi ed Interior Designer (“CID”) and procured permit through the City of San DiegoPurchased all FF&E items for clientProject Management (Review Shop Drawings and Submittals, Troubleshoot Construction Issues, Job Site Supervision)

Wines at the Park - Petco Park 20

Scale: 1/4"=1'-0"

FLOOR PLAN1

21 Janet D’Aprix - Artwork

ARTWORKJH D’Aprix Studio

I am primarily a self taught artist and have trained in the long practiced tradition of copying the masters to develop my technique. In my original works I love to experiment with color and strive to capture an emotional connection with the viewer.

My appreciation of art has empowered me to work closely with artists to ensure continuity with the design theme and when a client’s budget allows, I can assist them in choosing relevant pieces of art as part of a long-term collecting strategy.

Top RowSiblings, 2001Oil on canvas, 20” x 24”

Tuscan Landscape, 2012Oil on canvas, 24” x 60”

Cafe at Dusk, 2008Oil on canvas, 36” x 60”

Middle RowPortrait of Donovan, 1995Oil on canvas, 24” x 20”

You Talk Too Much, 2006Oil on canvas, 10” x 8”

Butterfl y Beach, Santa Barbara, 2007Oil on canvas, 8” x 10”

Vineyard in Yellow, 2008Oil on canvas, 18” x 20”

Bottom Row After Van Gogh’s Starry Night, 2013Oil on canvas, 30” x 36”

After Vemeer’s Girl with the Pearl Earring, 1993Oil on canvas, 7”x 5”

After Monet’s Les Coquelicots, 1999Oil on canvas, 18” x 24”

Janet D’Aprix - Artwork 22

23 Letter of Recommendation

Letter of Recommendation 24

Janet D’Aprix, [email protected]

874 S. Sierra AvenueSolana Beach, CA 92075

619.952.7770