Slide 1

HI!

I AM A CHEFMY NAME IS CHUKS

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ABOUT MEHERES A LITTLE BITwww.fiverr.com/ecovertechi

keen interest in food and cooking.PROFESSIONAL SKILLShigh standards of cleanliness and hygiene.ability to do several tasks at once.

PERSONAL SKILLScreativity and imagination for food presentation.

LOYALRELIABLEPASSION

Chief Chef at theSLS Hotel at Beverly Hills. Los Angeles, California, United States.2010 Associate ChefMission Inn Hotel & Spa, Riverside.2013 Canary, Santa Barbara.2014 Executive ChefBeverly Wilshire, Beverly Hills (A Four Seasons Hotel) .Currently EXPERIENCE

AREINTERESTED?YOU

CONTACT ME

www.fiverr.com/ecovertechi

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