it’s the most wonderful time of the year, … · to book: tel: 0191 2331010 email:...

IT’S THE MOST WONDERFUL TIME OF THE YEAR, A TIME FOR GATHERINGWITH FAMILY, FRIENDS AND COLLEAGUES TO CELEBRATE CHRISTMAS

We real ly do have something for everyone so why not k ick off the fest ive season in sty le and jo in us for one of our popular fest ive events. Chr istmas events at The Vermont are nothing short of spectacular, you can relax knowing that everything is being taken care of because we pr ide ourselves on gett ing every detai l just r ight . Our chefs conjure up glor ious fest ive

dishes that ut ter ly surpass expectat ions so, jo in us for a fu l l programme of seasonal events throughout November, December & January.

CONTENTS

SPECIAL EVENTS

Casino NightsMasquerade Party Nights

Christmas Party NightsChi ldren’s Pr incess & Superhero Party

Santa Sunday Lunches Family Afternoon Tea with Santa

FESTIVE DINING

Fest ive Lunch & DinnerFest ive Afternoon Tea

Boxing Day & New Year ’s Day Lunch

CHRISTMAS DAY

Tradi t ional Chr istmas Day LunchChristmas Day Family Banquet

NEW YEAR’S EVE

New Year ’s Eve Casino NightNew Year ’s Eve Party Night

New Year ’s Eve in the Br idge Restaurant

SPECIAL EVENTS

CASINO NIGHTSLADIES & GENTLEMEN PLACE YOUR BETS PLEASE…

Join us for a glamorous fun-f i l led evening and try your luck at one of our casino tables.Wi l l you str ike i t lucky?

Start your evening off wi th a glass of f izz and canapés, fo l lowed by a del ic iousthree-course meal. Then try your hand in the Casino and f in ish the night on the dancef loor

wi th our resident DJ.

PRICE:£69.00 PER PERSON

SATURDAY 8TH DECEMBERSATURDAY 15TH DECEMBER

PLEASE NOTE THAT TABLES UNDER 10 MAY BESAT ON MIXED TABLES.

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT AND PRE-ORDER FOR FOOD WILL BE REQUIRED BY 30TH NOVEMBER 2018.

TO BOOK: TEL: 0191 2331010EMAIL: [email protected]

TO STARTROAST PLUM TOMATO, RED PEPPER & GARLIC SOUP

basi l pesto croutons (N,V)

HAM HOCK & LOCAL OAK SMOKED CHEESE TERRINE apple & sultana compote, Cumberland sauce, dressed leaf (GF)

TO FOLLOWFREE RANGE CHICKEN BREAST

caramel ised onion mash, carrot purée, f ine beans,three peppercorn cream sauce (GF)

VEGETABLE & MUSHROOM NUT ROASTsage, vegetar ian gravy (V)

Above served withroast potatoes, honey roasted roots, sprouts & chestnuts

TO FINISHWARM CHRISTMAS PUDDING

rum sauce, sweet cream (N)

CHOCOLATE & HAZELNUT PARFAITcoffee crumb, red berry coul is (N)

A PIECE OF BRIE DE NORTHUMBRIAchutney, grapes, savoury biscui ts

MASQUERADE PARTY NIGHTSTHIS DECEMBER WE INVITE YOU TO STEP INSIDE THE MYSTICAL WORLDOF MASQUERADE, DUST OFF YOUR BALL GOWNS & TUXEDOS AND FIND

A MASQUE TO MATCH

For one night only prepare for a night of mystery and intr igue… come and discover the secret behind the mask. Enjoy a welcome dr ink on arr ival fo l lowed by an evening of f ine dining and

dancing with our resident DJ.


FRIDAY 7TH DECEMBERFRIDAY 14TH DECEMBER





TO FOLLOWTRADITIONAL ROAST TURKEY BREAST

seasonal t r immings, homemade cranberry sauce

VEGETABLE & MUSHROOM NUT ROASTsage, vegetar ian gravy (N,V)

TO FINISH WARM CHRISTMAS PUDDING






CHRISTMAS PARTY NIGHTSTHIS CHRISTMAS IT’S TIME TO CELEBRATE WITH FRIENDS, FAMILY AND

COLLEAGUES. WHY NOT ALL JOIN US AT ONE OF OUR CHRISTMASPARTY NIGHTS

You are invi ted to dance the night away with our resident DJ,

but not before you dine on a del ic ious three-course meal.






VEGETABLE & MUSHROOM NUT ROASTsage, vegetar ian gravy (N,V)

TO FINISH WARM CHRISTMAS PUDDING




DATES:AVAILABLE THROUGHOUT NOVEMBER,DECEMBER & JANUARY FRIDAY & SATURDAY NIGHTS £40.00 PER PERSON( Includes welcome dr ink)THURSDAY & SUNDAY NIGHTS £30.00 PER PERSON

LOOKING FOR A PRIVATE EVENT?PLEASE ASK US ABOUT OUR PRIVATE PARTYOPTIONS.




PRICE:£19.95 PER CHILD£5.00 PER ADULT ( includes arr ival tea or coffee only)

SUNDAY 2ND DECEMBER

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING. FULL PREPAYMENT WILL BE REQUIRED BY 30TH NOVEMBER 2018.


PRINCESS & SUPERHEROES PARTY

JOIN OUR PRINCESSES & SUPERHERO’S FOR A FUN FILLED AFTERNOONOF MUSIC & GAMES

Your l i t t le ones get the chance to spend the af ternoon with some fami l iar faces.You can br ing your l i t t le ones in fancy dress as their favour i te pr incess or superhero.

Joining in the fun we also have our resident face painter who wi l l be on hand throughout.

The fun starts at 12.30pm–

Fest ive Lunch Box for the l i t t le onesserved at 1.30pm

–Close at 2.30pm

SANTA SUNDAY LUNCHES SANTA HAS ARRIVED AT THE VERMONT HOTEL WAITING FOR A VISIT FROM

YOUR LITTLE ONES

Join us at the Br idge Restaurant for a t radi t ional fami ly Sunday lunch. After lunch your l i t t le ones can jo in Santa in his Grotto where al l chi ldren on the nice l is t wi l l receive a gi f t .

ADULTS MENU

TO STARTROASTED BUTTERNUT SQUASH SOUP

rapeseed oi l , toasted seeds (V,GF)

POTTED HIGHLAND SALMON ROULADEcharred cucumber, crème fraiche, di l l (GF)

SMOKED DUCK BREASTpear, walnut pesto (N,GF)

WATERMELONfeta, sun blushed tomatoes, balsamic (V,GF)



BRAISED LAMB SHOULDERgar l ic & rosemary mash, savoy cabbage, gravy (GF)

PORK BELLYbashed swede, potato fondant, grain mustard sauce (GF)

PAN FRIED HAKE CHUNKbrown new potatoes, spinach, chive, beurré blanc, prawns (GF)

PEA & LEMON ARANCINIpoached hen’s egg, chive butter sauce, wi l ted spinach (V)

TO FINISHBAKED VANILLA CHEESECAKE

mulled berr ies, basi l sugar

DARK CHOCOLATE TARTcherry sorbet, compote

APPLE & CINNAMON CRUMBLEvani l la custard, toasted almonds (GF,N)

LOCAL CHEESE PLATEchutney, savoury biscui ts, grapes

CHILDREN’S MENU

TO STARTTOMATO SOUP

VEGETABLE STICKSwith gar l ic mayonnaise dip (GF)

MELON FANwith raspberry sauce (GF)

TO FOLLOWDEEP FRIED CHICKEN STRIPS

baked beans, skinny fr ies

GRILLED HADDOCKgarden peas, chunky chips (GF)

SAUSAGES & MASHED POTATOcarrots, gravy (GF)

TO FINISHMIXED ICE CREAM & SPRINKLES (GF)

CARROT CAKEvani l la ice cream (GF)

FRUIT SALADwith cream (GF)

or

½ ADULT PORTION AVAILABLE TO ORDER



PRICE: £19.95 PER ADULT £12.95 PER CHILD UNDER 12

SUNDAY 9TH DECEMBERSUNDAY 16TH DECEMBER

LUNCH SERVED 1PM–4PMSANTA VISITING TIMES 2-3.30PM

PRICE:£19.95 PER ADULT£12.95 PER CHILD UNDER 12

SATURDAY 15TH DECEMBER

FESTIVEAFTERNOON TEA

Indulge in a select ion of fest ive sandwiches, turkey & stuff ing, br ie & cranberry, prawn

marie rose, and cucumber accompanied with f reshly baked scones, preserves, and clot ted cream fol lowed by a var iety of fest ive cakes and chocolate del ights. Served with a choice

of f reshly brewed tea or coffee.

CHILDRENS FESTIVE AFTERNOON TEA

Indulge in a select ion of fest ive sandwiches, turkey, ham, and cheese accompanied with

mi lkshake and a var iety of fest ive cakes and chocolate del ights



FAMILY AFTERNOON TEA WITH SANTA

RELAX AND ENJOY FAMILY FESTIVE AFTERNOON TEA IN OUR GOLD ROOM WITH A SURPRISE VISIT FROM SANTA FOR THE LITTLE ONES

Al l chi ldren on the nice l is t wi l l receive a gi f t f rom Santa.

Joining in the fun we also have our resident face painter who wi l l be on hand throughout.

FESTIVE DINING



PRICE:2 COURSE LUNCH £16.953 COURSE LUNCH £19.95

2 COURSE DINNER £23.953 COURSE DINNER £28.95

AVAILABLE FROM 1ST DECEMBER UNTIL THE 24TH DECEMBER, (EXCLUDING SUNDAYS)

LUNCH SERVED FROM 12.30PM–4PMDINNER SERVED FROM 6PM–9.30PM

LOOKING FOR A PRIVATE LUNCH OR DINNER?PLEASE ASK US ABOUT OUR PRIVATE DININGOPTIONS FOR GROUPS OF 15 OR MORE.

FESTIVE LUNCH & DINNERINDULGE THIS CHRISTMAS WITH FAMILY, FRIENDS AND COLLEAGUES, JOIN US

FOR FINE DINING IN THE BRIDGE RESTAURANT THIS FESTIVE SEASON

TO STARTMINESTRONE SOUP

blue cheese croutons, t ruff le oi l (V)

TRADITIONAL PRAWN & APPLE COCKTAILmarie rose, smoked salmon, lemon (GF)

HAM HOCK TERRINEsmoked cheese, grain mustard, potato salad,

piccol in i purée (GF)

WILD MUSHROOMS ON TOASTpoached hen’s egg, hol landaise, herb oi l (V)



BRAISED BEEF SHINgrain mustard mash, f ine beans, r ich cooking reduct ion (GF)

PAN FRIED SEA BASS FILLETLyonnaise potatoes, sprout ing broccol i , beurré blanc (GF)

VEGETABLE & MIXED NUT ROASTvegetable gravy, grain mustard mash (V,N)

TO FINISHTRADITIONAL ‘LIGHT’ FESTIVE PUDDING


BILLIONAIRE TARTsal ted caramel ice cream

COCONUT PANNA COTTAcoconut snow, mango & passionfrui t (GF)


PRICE:FESTIVE AFTERNOON TEA £19.95 CHILDREN FESTIVE AFTERNOON £9.95 UNDER 12

FESTIVE AFTERNOON TEA IS SERVED DAILY FROM 1ST DECEMBER UNTIL 24TH DECEMBER BETWEEN 1PM–5PM.

PLEASE NOTE TABLES OVER 6 WILL BE SEATED IN THE BRIDGE RESTAURANT.

LOOKING FOR A PRIVATE FESTIVE AFTERNOON TEA? PLEASE ASK US ABOUT OUR PRIVATE DININGOPTIONS FOR GROUPS OF 15 OR MORE.

FESTIVEAFTERNOON TEA

Indulge in a select ion of fest ive sandwiches,

turkey & stuff ing, br ie & cranberry, prawn maire rose, and cucumber accompanied with f reshly baked scones preserves, and clot ted cream fol lowed by a var iety of fest ive cakes and chocolate del ights. Served with a choice

of f reshly brewed tea or coffee.

CHAMPAGNE UPGRADE AVAILABLE AT ANADDITIONAL COST

CHILDREN’S FESTIVE AFTERNOON TEA

Indulge in a select ion of fest ive sandwiches, turkey, ham, and cheese accompanied with

mi lkshake and a var iety of fest ive cakes and chocolate del ights



FESTIVE AFTERNOON TEARELAX AND ENJOY FESTIVE AFTERNOON TEA WITH FAMILY & FRIENDS IN THE SUMPTUOUS LOUNGE, REDWOOD BAR OR THE BRIDGE RESTAURANT WITH ITS

STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE

TO STARTROASTED BUTTERNUT SQUASH SOUP

rapeseed oi l , toasted seeds (V,GF)

POTTED HIGHLAND SALMON ROULADEcharred cucumber, crème fraiche, di l l (GF)

SMOKED DUCK BREASTpear, walnut pesto (GF,N)

WATERMELONfeta, sun blushed tomatoes, balsamic (V,GF)

TO FOLLOWROAST SIRLOIN OF HADRIAN’S HERITAGE BEEF

Yorkshire pudding, r ich pan gravy

BRAISED LAMB SHOULDERgar l ic & rosemary mash, savoy cabbage, gravy (GF)

PORK BELLYbashed swede, potato fondant, grain mustard sauce (GF)

PAN FRIED HAKE CHUNKbrown new potatoes, spinach, chive, beurré blanc, prawns (GF)

PEA & LEMON ARANCINIpoached hen’s egg, chive butter sauce, wi l ted spinach (V)

TO FINISHBAKED VANILLA CHEESECAKE

mulled berr ies, basi l sugar

DARK CHOCOLATE TARTcherry sorbet, compote

APPLE & CINNAMON CRUMBLEvani l la custard, toasted almonds (GF,N)


£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING.


BOXING DAY & NEW YEAR’S DAY LUNCH

JOIN US FOR LUNCH ON BOXING DAY OR NEW YEAR’S DAY AND SIT BACK AND RELAX IN THE DECADENT SURROUNDINGS OF THE BRIDGE RESTAURANT, WITH

STUNNING VIEWS OF THE NEWCASTLE & GATESHEAD QUAYSIDE

PRICE:£19.95 PER ADULT£9.95 PER CHILD UNDER 12

SERVED 1PM–8PM

CHRISTMAS DAY

TO STARTNEWCASTLE ONION SOUPsmoked cheese croutons (V)

POTTED & SMOKED SALMON ROULADEdi l l , lemon, capers (GF)

GRESSINGHAM DUCK BREASTpear, walnut, raspberry salad (GF,N)

GOAT’S CHEESE & SPRING ONION TARTbeetroot, basi l , crème fraiche (V)



HADRIAN’S HERITAGE FILLET STEAKgar l ic mashed potato, f ine beans, Madeira jus, wi ld mushrooms (GF)

3 BONE LAMB RACKnew potato & leek tart , tender broccol i , shal lot , rosemary gravy

ROAST COD CHUNKdauphinoise potato, spinach, caul i f lower, hol landaise (GF)

VEGETABLE & MIXED NUT ROASTvegetable gravy, grain mustard mash (V,N)

GNOCCHI WITH WILD MUSHROOMStender broccol i , dar l ing blue cheese, pine nuts (V,N)

All mains served withroast potatoes, roast roots, green beans & almond,

sprouts & chestnuts, caul i f lower cheese

TO FINISHCHERRY & AMARETTO CHRISTMAS PUDDINGbrandy sauce, f laked almonds, vani l la cream (N)

VERMONT CHOCOLATE ORANGEhot chocolate sauce, Grand Marnier (GF)

CHESTNUT PANNA COTTAmulled winter f ru i ts, g inger biscott i

A SELECTION OF LOCAL CHEESEhomemade chutney, grapes, celery, apple, savoury biscui ts

TRADITIONAL CHRISTMAS DAY LUNCH

INDULGE THIS CHRISTMAS WITH FAMILY & FRIENDS AND LET US DO THEHARD WORK. JOIN US IN THE BRIDGE RESTAURANT FOR TRADITIONAL

CHRISTMAS DAY LUNCH

You wi l l be welcomed with Kir Royal and canapés when you arr ive at your table fo l lowed by an exquis i te four-course lunch. Finish your Chr istmas day in the hotel lounge or Redwood bar

with coffee and mince pies.



PRICE:£79.95 PER ADULT£34.95 PER CHILD UNDER 12(CHILDREN UNDER 5 EAT FREE)

FIRST SITTING 12.30PM–2.30PM SECOND SITTING 3.30PM–5.30PMPLEASE ARRIVE 30 MINUTES PRIOR TO SITTING TIME.

PRICE:£64.95 PER ADULT£29.95 PER CHILD UNDER 12(CHILDREN UNDER 5 EAT FREE)

SERVED AT 12.30PM-16.00PM

TO STARTserved to your table

NEWCASTLE ONION SOUPsmoked cheese crouton (V)

TOMATO SOUP FOR THE LITTLE ONES

TO FOLLOWserved fami ly sty le for you to carve

TRADITIONAL ROAST TURKEY & HONEY ROAST HAMroast potatoes, roast roots, sprouts & chestnuts

caul i f lower cheese, green beans, stuff ing, p igs in blankets, roast jus

TO FINISHchoose two of the following which wil l be served family style

FLAMED FESTIVE PLUM PUDDINGrum sauce

WARM FIG & ALMOND TARTvani l la custard (N)




CHRISTMAS DAY FAMILY BANQUET

ENJOY THE COMFORTS OF A HOME FESTIVE LUNCH IN THE LUXURY & ELEGANTSURROUNDINGS OF OUR GOLD ROOM

You wi l l be welcomed with a glass of Prosecco and canapés as you take your seat, fo l lowed by your luxur ious Chr istmas day banquet served ready for you to carve, just l ike at home.

NEW YEAR’S EVE

NEW YEAR’S EVE CASINO NIGHT

THIS NEW YEARS EVE CELEBRATE AT THE VERMONT HOTEL WITH OUR GLAMOROUS CASINO NIGHT

Start your evening by indulging in a glass of Champagne and canapés on arr ival . Savour a del ic ious f ive-course meal before an evening of fun bets at our casino tables and music f rom

our resident DJ to dance the night away. Your night wi l l f in ish in The Sky Lounge and Gardens where you can take in the breath-taking views of the c i ty at Midnight.*


PLEASE NOTE THAT PARTIES UNDER 10 MAYBE SAT ON MIXED TABLES

DRESS CODE IS STRICTLY BLACK TIE

*ACCESS TO THE SKY LOUNGE & GARDENS ISWEATHER PERMITTING

MENU

SMOKED & CURED HIGHLAND SALMONorange, fennel , avocado, caviar (GF)

–A CUP OF ‘GEORDIE’ ONION SOUP

smoked cheese crouton, chives, t ruff le oi l (V)

–3 BONE RACK OF LAMB

potato & leek gateau, roast swede, pical lo parsnips, rosemary jus (GF)

–TRIO OF VERMONT DESSERTS

st icky toffee pudding, lemon meringue,roast f ig & cinder toffee (V)

–TEA OR COFFEE

with pet i t fours



NEW YEAR’S EVEPARTY NIGHT

I f your looking for something less formal th is New Year ’s Eve we invi te you for an evening of dining fol lowed by a night on the dance f loor hosted by our resident DJ unt i l

the ear ly hours.

You wi l l be welcomed with a glass of Champagne on arr ival fo l lowed by dinner.

TO STARTserved to your table a choice of…

WHITE ONION & SAGE SOUPblue cheese fr i t ter, rapeseed oi l (V)

SMOOTH CHICKEN & DUCK LIVER PARFAITapple & sul tana compote, Cumberland sauce (GF)

TO FOLLOWf rom our buffet stat ion…

CARVED HADRIAN’S HERITAGE BEEF SIRLOIN (GF)

–HONEY MUSTARD ROAST BACON LOIN (GF)

–HIGHLAND SALMON

savoy cabbage, hol landaise (GF)

–VEGETABLE, NUT AND FETA CHEESE WELLINGTON (V,N)

–PANACHE OF BUTTERED SEASONAL VEGETABLES (GF)

– HERB ROASTED POTATOES (GF)

–MINTED NEW POTATOES (GF)

–YORKSHIRE PUDDINGS & GRAVY

–A SELECTION OF VARIOUS SALADS (V,N)

–SLICED BREADS, DIPS & SAUCES

TO FINISH

LOCAL CHEESE BUFFETchutney, f ru i ts, p ickles & savoury biscui ts


PLEASE NOTE THAT PARTIES UNDER 10 MAYBE SAT ON MIXED TABLES




MENU

CHAMPAGNE & CANAPÉS

–YORKSHIRE HAM

Engl ish mustard, shal lots (GF)

–GIN CURED HIGHLAND SALMON

tempura oyster, cucumber mint (GF)

–GRESSINGHAM DUCK BREAST

cr ispy leg bon-bon, her i tage carrot , kale, fondant potato,baie rose jus

–LEMON MERINGUE

cor iander (GF)

–CHOCOLATE & BEETROOT

chocolate ganache, sweet beet purée, candied golden beets, beetroot sponge, candy str ipe, beetroot sorbet

–COFFEE & PETIT FOURS

Vegetar ian opt ion avai lable. Must be pre-ordered

£10 DEPOSIT REQUIRED PER PERSON TO SECURE BOOKING.


NEW YEAR’S EVE INTHE BRIDGE RESTAURANT

JOIN US FOR A SEVEN-COURSE MEAL AND ENJOY THE STUNNING VIEWS OFTHE NEWCASTLE & GATESHEAD QUAYSIDE WHILE YOU DINE IN THE

BRIDGE RESTAURANT

Relax before or af ter in the Redwood bar and enjoy the sounds of our resident pianistwho wi l l be playing from 7.30pm–10.30pm.

FOR ALL OTHER OFFERS AND PACKAGES THOUGHT OUR DECEMBER PLEASE CONTACT OUR RESERVATION TEAM.


MAKE A NIGHT OF ITStay in one of our luxur ious Double or Twin rooms when attending an event at The Vermont and benef i t f rom special party night rates.Al l rooms offer contemporary and elegant comfort in the heart of the c i ty and are equipped with al l you need.

CHRISTMAS PARTY NIGHTS FROM £85.00(SUNDAY- FRIDAY)

SATURDAYS FROM £125.00

NEW YEAR’S EVE FROM £150

ALL INCLUDING BREAKFAST

REDWOOD BARThe Redwood was created to welcome and entertain Newcast le - f rom the savviest scotch

t ipplers to the hip and jubi lant imbibers in search of something a l i t t le di fferent. You’ l l f ind The Redwood Bar opposi te The Cast le Keep, a place where l iquid luxury meets perfect re laxat ion.

‘What Whisky wi l l not cure, there is no cure for. ” Of course, we don’ t just pour whisky. Champagne, Fest ive cocktai ls, Mul led wine or coffee… the extensive menu includes rare wines, c lassic cocktai ls, and local Ale’s to commence, compl iment or s imply conclude an

evening of luxury.

During December f rom Fr iday 7th every Fr iday & Saturday night, enjoy the sound of our resident pianist wi l l be playing your fest ive favour i tes between 7.30pm–10.30pm.


TEL: 0191 2331010EMAIL: [email protected]

VERMONTHOTEL.CO.UK

it’s the most wonderful time of the year, … · to book: tel: 0191 2331010 email:...

Documents