italian kitchen bar italian kitchen * bar italian kitchen bar 516...

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{APPETIZERS} To Share MAMMA VINCENZA’S MEATBALLS 11 Classic Veal, Pork & beef meatball slow cooked in Tomato sauce, parmigiano reggiano, evoo Our delicious meatballs are now available Gluten Free MAMMA’S MEATBALLS & BURRATA 17 Our Classic slow cooked meatballs with a cream filled fresh mozzarella ball, parmigiano Reggiano, basil, evoo PULPO MEDITERRANEO 18 skillet roasted octopus, spicy Italian sausage, cannellini beans, red onions, chili oil drizzle substitute spicy portobello mushrooms for italian sausage CLAMS V E S PA (6) 15 baked top neck clams, provolone, pancetta, roasted garlic cream sauce CLAMS OREGANATA (6) 11 baked clams, bread crumb sauce GLUTEN FREE FLAT BREAD 5 Italian seasoned, evoo add Caponata $3 *Gluten Free ARANCINI SICILIANI 8 (4) not so mini riceballs, chop meat, peas, mozzarella, tomato sauce PANE & PANELLE* 8 add provolone 2 • add ricotta 2 fried chick pea cutlet sandwich Recipes Straight From Palermo, Sicily BRUSCHETTA CON CAPONATA (4) 11 pickled eggplant, olives, parmigiano reggiano, evoo BRUSCHETTA ALLA MUFFULETTA (4) 17 prosciutto, fresh mozzarella, roasted red peppers, olive tapenade, evoo MOZZARELLA STICKS (4) 8 House made, tomato sauce CALAMARI PICCANTE* 15 fried calamari tossed with fra diavolo sauce, basil, evoo CALAMARI FRITTI* 15 fried calamari, marinara dipping sauce, lemon wedges CALAMARI ARRABBIATI* 18 fried calamari tossed with fra diavolo sauce, broccoli rabe, gorgonzola MUSSELS (3 ways) 15 Verde* - basil pesto, touch of cream, pine nuts Bianco - roasted garlic cream sauce, pancetta, onions (or) Rosso - marinara or fra diavolo sauce MOZZARELLA FRITTA 12 pan fried panko encrusted fresh mozzarella, fra diavolo plum tomato sauce, basil pesto aioli parmigiano reggiano SEAFOOD SALAD 21 jumbo shrimp, New Zealand mussels, calamari, fennel, celery and red pepper relish PANE CUNZATO 10 (Scopello, Sicily) Imported ANCHOVY Filet evoo drenched SANDWICH, Parmigiano Reggiano PIATTO DI SALUMI 22 Italian cured meats & cheese board, mixed olives, garlic toast, evoo BURRATA CAPRESE 14 cream filled fresh mozzarella ball, roasted red peppers, vine ripe tomatoes, balsamic reduction, basil, evoo Dalla Nostra Famiglia al Vostro, vi diamo il benvenuto alla nostra tavola di pranzo. —Buon Appetito e’ Salute ~ From our family to yours, we welcome you to our dinner table. —Bon Appetite & Cheers {WOOD FIRED PIZZA} Cooked well done near open flames PIZZA V E S PA * 21 shelled clams, pancetta, provolone, baby spinach, roasted garlic cream sauce PROSCIUTTO & ARUGULA (no sauce)* 20 fresh mozzarella, red onions, pecorino romano, evoo PIZZA RUSTICA* 20 fresh mozzarella, tomato sauce, pepperoni, roasted red peppers, mediterranean olives LA BESTIA* 20 fennel sausage, pepperoni, soppressata, mozzarella, tomato sauce CAULIFLOWER PIZZETTA (no sauce)* 20 cauliflower, roasted garlic, mozzarella pecorino romano, bread crumbs, evoo FUNGI PIZZETTA* 21 mushroom medley, mozzarella, splash of tomato sauce, arugula, truffle oil MARGHERITA* 14 fresh mozzarella, tomato sauce, basil, grated pecorino romano, evoo $2 each Topping – Pepperoni – Sausage – Mushrooms – Meatballs – Onions – Roasted Red Peppers — Anchovies $4 ALSO AVAILABLE WHOLE WHEAT CRUST $3 GLUTEN FREE CRUST $5 {SOUPS} PASTA É FAGIOLI 7 Italian bean soup KALE SOUP 7 kale, crumbled spicy sausage, cannellini bean, pecorino romano LENTIL SOUP 7 Sicilian style lentil soup, bacon VEGETABLE MINESTRONE* 7 with pasta {SALADS} ADD TO ANY SALAD CHICKEN•4 - STEAK•9 - SHRIMP•9 - SALMON • 15 CAESAR 12 (anchovies additional $4) baby kale & romaine, classic caesar dressing, garlic toast, parmigiano reggiano ROCKET SALAD 12 baby arugula, cherry tomatoes, red onion, parmigiano reggiano, fennel, olives, white balsamic vinaigrette ARUGULA & FIG 15 goat cheese, craisins, tomatoes, fig balsamic vinaigrette POACHED PEAR & GOAT CHEESE 15 baby arugula, walnuts, craisins, balsamic vinaigrette Before placing your order, please inform your server if a person in your party has a food allergy. VESPA VESPA Italian Kitchen * Bar = Vegetarian = Gluten Free * = can be prepared Gluten Free (Please be advised we are not a gluten free facility)

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Page 1: Italian Kitchen Bar Italian Kitchen * Bar Italian Kitchen Bar 516 …vespaitaliankitchen.com/wp-content/uploads/2018/10/Dinner-Menu-11X... · VESPA Italian Kitchen Bar 516-586-8542

{APPETIZERS}To Share

MAMMA VINCENZA’S MEATBALLS 11Classic Veal, Pork & beef meatball slow cooked in

Tomato sauce, parmigiano reggiano, evoo

Our delicious meatballs are now available Gluten Free

MAMMA’S MEATBALLS & BURRATA 17Our Classic slow cooked meatballs

with a cream filled fresh mozzarella ball, parmigiano Reggiano, basil, evooPULPO MEDITERRANEO 18

skillet roasted octopus, spicy Italian sausage, cannellini beans, red onions, chili oil drizzle

substitute spicy portobello mushroomsfor italian sausage

CLAMS V E S PA (6) 15baked top neck clams, provolone,

pancetta, roasted garlic cream sauceCLAMS OREGANATA (6) 11baked clams, bread crumb sauce

GLUTEN FREE FLAT BREAD 5Italian seasoned, evoo

add Caponata $3 *Gluten Free

ARANCINI SICILIANI 8(4) not so mini riceballs, chop meat, peas,

mozzarella, tomato saucePANE & PANELLE* 8

add provolone 2 • add ricotta 2fried chick pea cutlet sandwich

Recipes Straight From Palermo, Sicily

BRUSCHETTA CON CAPONATA (4) 11pickled eggplant, olives, parmigiano reggiano, evoo

BRUSCHETTA ALLA MUFFULETTA (4) 17prosciutto, fresh mozzarella,

roasted red peppers, olive tapenade, evooMOZZARELLA STICKS (4) 8

House made, tomato sauceCALAMARI PICCANTE* 15

fried calamari tossed with fra diavolo sauce, basil, evoo

CALAMARI FRITTI* 15fried calamari, marinara dipping sauce,

lemon wedgesCALAMARI ARRABBIATI* 18

fried calamari tossed with fra diavolo sauce, broccoli rabe, gorgonzolaMUSSELS (3 ways) 15

• Verde* - basil pesto, touch of cream, pine nuts• Bianco - roasted garlic cream sauce, pancetta, onions

(or)• Rosso - marinara or fra diavolo sauce

MOZZARELLA FRITTA 12pan fried panko encrusted

fresh mozzarella, fra diavolo plum tomato sauce, basil pesto aioli parmigiano reggiano

SEAFOOD SALAD 21jumbo shrimp, New Zealand mussels,

calamari, fennel, celery and red pepper relish

PANE CUNZATO 10(Scopello, Sicily)

Imported ANCHOVY Filet evoo drenched SANDWICH, Parmigiano Reggiano

PIATTO DI SALUMI 22Italian cured meats & cheese board,

mixed olives, garlic toast, evooBURRATA CAPRESE 14

cream filled fresh mozzarella ball, roasted red peppers, vine ripe tomatoes,

balsamic reduction, basil, evoo

Dalla Nostra Famiglia al Vostro, vi diamo il benvenuto alla nostra tavola di pranzo.

—Buon Appetito e’ Salute~

From our family to yours, we welcome you to our dinner table.

—Bon Appetite & Cheers

{WOOD FIRED PIZZA}Cooked well done near open flames

PIZZA V E S PA * 21shelled clams, pancetta, provolone,

baby spinach, roasted garlic cream sauce

PROSCIUTTO & ARUGULA (no sauce)* 20fresh mozzarella, red onions,

pecorino romano, evoo

PIZZA RUSTICA* 20fresh mozzarella, tomato sauce, pepperoni, roasted red peppers,

mediterranean olives

LA BESTIA* 20fennel sausage, pepperoni,

soppressata, mozzarella, tomato sauce

CAULIFLOWER PIZZETTA (no sauce)* 20cauliflower, roasted garlic, mozzarellapecorino romano, bread crumbs, evoo

FUNGI PIZZETTA* 21mushroom medley, mozzarella,

splash of tomato sauce, arugula, truffle oil

MARGHERITA* 14fresh mozzarella, tomato sauce, basil,

grated pecorino romano, evoo

$2 each Topping– Pepperoni – Sausage – Mushrooms

– Meatballs – Onions – Roasted Red Peppers — Anchovies $4

ALSO AVAILABLEWHOLE WHEAT CRUST $3 GLUTEN FREE CRUST $5

{SOUPS}PASTA É FAGIOLI 7

Italian bean soup

KALE SOUP 7kale, crumbled spicy sausage,

cannellini bean, pecorino romano

LENTIL SOUP 7Sicilian style lentil soup, bacon

VEGETABLE MINESTRONE* 7with pasta

{SALADS}ADD TO ANY SALAD

CHICKEN•4 - STEAK•9 - SHRIMP•9 - SALMON • 15

CAESAR 12(anchovies additional $4)

baby kale & romaine, classic caesar dressing, garlic toast, parmigiano reggiano

ROCKET SALAD 12baby arugula, cherry tomatoes, red onion,

parmigiano reggiano, fennel, olives, white balsamic vinaigrette

ARUGULA & FIG 15goat cheese, craisins, tomatoes,

fig balsamic vinaigrette

POACHED PEAR & GOAT CHEESE 15baby arugula, walnuts,

craisins, balsamic vinaigrette

Before placing your order, please inform your server if a person in your party has a food allergy.

VESPAVESPAItalian Kitchen Bar

516-586-8542VESPAITALIANKITCHENandBAR.com

282 Main St., Farmingdale Village, New York 11735

Italian Kitchen Bar516-586-8542

VESPAITALIANKITCHENandBAR.com282 Main St., Farmingdale Village, New York 11735

Italian Kitchen * Bar VESPAVESPAItalian Kitchen Bar

516-586-8542VESPAITALIANKITCHENandBAR.com

282 Main St., Farmingdale Village, New York 11735

Italian Kitchen Bar516-586-8542

VESPAITALIANKITCHENandBAR.com282 Main St., Farmingdale Village, New York 11735

= Vegetarian

= Gluten Free

* = can be prepared Gluten Free (Please be advised we are not a gluten free facility)

Page 2: Italian Kitchen Bar Italian Kitchen * Bar Italian Kitchen Bar 516 …vespaitaliankitchen.com/wp-content/uploads/2018/10/Dinner-Menu-11X... · VESPA Italian Kitchen Bar 516-586-8542

{PASTA}(whole wheat and gluten free available)

PAPPARDELLE BOLOGNESE* 19ribbon pasta, veal, pork

and beef ragu, touch of cream, parmigianno reggiano

PASTA PESCATORI* 29black squid ink linguine, shrimp,

mussels, clams, calamari, fra diavolo sauce

PASTA A’ FORNO SICILIANA* 18(add hard boiled egg additional $4)

anellini (ring shaped) pasta, meat sauce, eggplant, peas, mozzarella, ricotta, pecorino romano

LINGUINE CON VONGOLE* 22clam sauce with ROASTED GARLIC & EVOO (or)

MARINARA

RIGATONI ALLA VODKA* 18Organic Italian vodka,

pancetta (cured Italian meat), cream tomato sauce

RAGU DI MANZO* 24cavatappi pasta, slow cooked beef short rib

madeira meat sauce,mushrooms, peas, touch of cream

BLACK LINGUINI DA VINCI* 27shrimp, asparagus, roasted pepper pink sauce

PAPPARDELLE MAIALE 21ribbon pasta, slow cooked pork osso bucco ragu,

parmigiano reggiano, evoo

BUCATINI POMODORO* 13tomato sauce, pecorino romano, fresh basil

PAPPARDELLE MELANZANE* 16ribbon pasta, marsala eggplant ragu,

ricotta, ricotta salata

LINGUINE CON GAMBERI* 24jumbo shrimp, garlic plum tomato sauce,

fresh basil, evoo

PASTA CON RAPINI* 19cavatappi pasta, broccoli rabe,

crumbled sausage, Sicilian olives, garlic, evoo

PASTA UBRIACO (DRUNKEN PASTA) 18redwine poached bucatini,

mediterranean olives, parmigiano reggiano, evoo

{ENTREES}BRACIOLE ALLA SICILIANA 25braised beef bundles, Sunday sauce,

pappardelle pasta, parmigiano reggiano

VEAL SPIEDINI 29veal rollatini, seasoned breadcrumbs,

provolone cheese, pancetta, veal demi, asparagus, potatoes

CHICKEN INVOLTINO 25Panko chicken rollatini, yellow & green squash,

baby spinach, provolone, vegetable risotto, cognac mushroom sauce

MAIALE OSSO BUCCO 27slow cooked pork shank,

filetto di pomodoro, vegetable risotto

POLLO ALLA PADELLA* 24Bell & Evans Farm boneless chicken thighs,

fennel sausage, potatoes, peppers, onions, rosemary plum tomato brown sauce

MANZO ALLA MARSALA 26slow cooked beef short rib, mushrooms,

beef au jus, vegetable risotto

SALMONE CASALINGA 28broccoli rabe, cherry peppers, Sicilian olives,

gorgonzola crumble

GAMBERI OREGANATA 28jumbo shrimp, Chardonnay lemon butter sauce,

baby spinach, toasted breadcrumbs

POLLO ALLA GRIGLIA 24marinated grilled chicken breast,

sautéed broccoli rabe, mushrooms, spinach

SWORDFISH MESSINA* 28Sicilian style, crushed plum tomato, capers, baby spinach, Sicilian olives

CHICKEN ALLA MILANESE 24pan fried breaded, arugula, fennel, cherry tomatoes, pecorino romano,

balsamic reduction drizzle, evoo

PORTERHOUSE VEAL CHOP 29ALLA MILANESE - pan fried breaded, arugula,

fennel, cherry tomatoes, pecorino romano, balsamic reduction drizzle, evoo

-OR-MADIERA - pan fried breaded, mozzarella,

mushroom, veal demi sauce

SALMONE CON CARCIOFI 28baby artichokes, lemon,

basil pesto, cauliflower-potato smash

GAMBERI V E S PA 28jumbo shrimp, vegetable risotto

organic Italian vodka cream sauce, roasted cherry tomatoes

FILET SOLE MEDITERRANEAN 28Pinot Grigio garlic lemon butter sauce,

capers, scallions, potatoes, charred lemon

BISTECCA 3212 oz. boneless ribeye, fingerling potatoes,

asparagus, onions, beef au jus

SAUSAGE & BROCCOLI RABE 24grilled Sicilian cheese & parsley pinwheel sausage,

sautéed broccoli rabe, Sicilian olives

{SIDES}BROCCOLI RABE 10

garlic, evoo

BRUSSEL SPROUTS 9pancetta, sweet onions,

balsamic reduction, parmesan

CAULIFLOWER 9oven roasted cauliflower, garlic, evoo

BABY SPINACH 8roasted garlic, evoo

CAULIFLOWER SMASH 9potato, touch of cream

ASPARAGUS 8sautéed asparagus

ROASTED POTATOES 8peppers, onions

BUON APPETITOYour host & FriendBenedetto LoManto

VESPAVESPAItalian Kitchen Bar

516-586-8542VESPAITALIANKITCHENandBAR.com

282 Main St., Farmingdale Village, New York 11735

Italian Kitchen Bar516-586-8542

VESPAITALIANKITCHENandBAR.com282 Main St., Farmingdale Village, New York 11735

Italian Kitchen * Bar VESPAVESPAItalian Kitchen Bar

516-586-8542VESPAITALIANKITCHENandBAR.com

282 Main St., Farmingdale Village, New York 11735

Italian Kitchen Bar516-586-8542

VESPAITALIANKITCHENandBAR.com282 Main St., Farmingdale Village, New York 11735

PASTA CON LE SARDE* 24sardines, roasted garlic cauliflower, fennel fronds,

raisins, pine nuts, bread crumbs, pecorino romano, plum tomato sauce, evoo, with bucatini pasta

Authentic Recipe from Castellammare Del Golfo, Sicily

We proudly use The Divine olive oil company products.

20% Gratuity will be added to parties of 6 or more.All Major Credit cards Accepted.

Gift Cards Available.Private Party room Now Available.

Like us on Facebook, Yelp, Twitter & Instagram

PASTA FOR THE KIDS 10Bucatini • Rigatoni • Gluten Freewith butter sauce (or) tomato sauce

ELITEHOSPITALITY

GROUP