introduction to the art of gelato - l'arte del gelato gelato making. other solids semifinished...

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  • Introduction to the Art of Gelato

  • DAY 1

    Welcome · GELATO HISTORY: An alimentary product with very ancient origins · Guided tour to the Gelato Museum.

    · The White base · The Yellow base · The Chocolate base

    09:30

    10:30

    16:30

    What’s gelato? Product composition and ingredients analysis ·

    The air – un “underestimate” ingredient · Liquid raw materials ·

    Q&A

    LUNCH BREAK 13:00-14:00

    Pasteurized bases production

    14:00

    Agenda

    End of lessons

  • 16:30

    Q&A End of lessons

    DAY 2

    Ingredients analysis Solid raw materials: sugars, essential ingredients in gelato making. Other solids

    Semifinished products Base 50, 100 and complete base flavouring pastes

    09:30

    THE PRODUCTION CYCLE Necessary operations in gelato production:

    “Classic” method “Combined” method

    LUNCH BREAK 13:00-14:00

    12:00

    14:00

    Gelato production Gelato production by using the three pasteurized bases and dedicated recipes using the iceteam1927 machines.

  • DAY 3

    Gelato recipes - balancing Semplified recipes examples Data analysis. HACCP – hygiene and security

    “special” flavors production

    09:30

    14:00

    10:30

    16:30

    Fruit sorbets production: Direct method and sugar syrup

    Q&A End of lessons

    LUNCH BREAK 13:00-14:00

    The “variegato” and inclusions

  • Our Chefs

  • Hotel Amadeus

    How to reach us

    Sede del Corso: Via Emilia 45/A, 40011, Anzola dell’Emilia (Bo) Italy

    Mail: info@gelateneo.it Tel: 051 6505330

    Contacts

    Site. www.iceteam1927.it E-mail. info@gelateneo.it Tel. 051 6505330

    Accomodation

    E’ possibile usufruire della prenotazione alberghiera tramite Iceteam presso:

    HOTEL AMADEUS**** Via Marco Emilio Lepido 39, Bologna (BO)

    Prezzo Camera Singola: 53euro a notte (B&B) Prezzo Camera Doppia: 68 euro a notte (B&B)

    PREZZO del Corso: 600 € + IVA. ORARIO: 9:30-17:30

    G

    ELA TENEO

    Hotel Amade us

  • Gelato production by using the three pasteurized bases and dedicated recipes using the iceteam1927 machines.

    Join us!