interactive learning experience
DESCRIPTION
INTERACTIVE LEARNING EXPERIENCE. PROJECT IDEA. „A model for interactive e- learning to enhance vocational conversation and to arouse intercultural awareness in the hospitality sector .“. www.ecuisine-project.eu. Project: eCuisine LLP-LDV-TOI-12-AT-0003. - PowerPoint PPT PresentationTRANSCRIPT
This project has been funded with support from the European Commission. This publication reflects the views only of the authorand the Commission cannot be held responsible for any use which may be made of the information contained therein.
INTERACTIVE LEARNING EXPERIENCE
„A model for interactive e-learning to enhance vocational conversation and to arouse intercultural awareness in the hospitality sector.“
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
PROJECT IDEA
BACKGROUND
increasing mobilityquality conversationusing new media
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
Very often it is the quick/immediate response to simple questions, such as when ordering meals from a menu in a foreign country that initiates customer satisfaction and intercultural understanding.
MILESTONES
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
Analysis and selection of national
dishes and drinks
Verbal description and translation
Development and implementation
of apps
Development of an accompanying
learning program and learning materials for formal and informal
learners in the catering and
hospitality field
Development of DVD learning software
Train the trainer-program
eCuisine
OUTPUT
mobile apps
language learning programme
interactive e-learning tools
train the trainer programme
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
BENEFITS
for the region
• professional qualification of service personnel
• awareness and affinity for traditional cuisine
• sensible approach to food culture
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
BENEFITS
for the hospitality sector
• quick and easy access to information
• visualised products for customised presentations
• customer-oriented service due to improved language skills
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
BENEFITS
for educational institutions
• innovative language learning with new types
of learning material
• practical intercultural experiences
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
SUSTAINABILITY
awareness and respect of other culturesunderstanding of cuisine as cultural assetlinking education and industry
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
„eCuisine“ contributes essentially to intercultural understanding in tourism.
PROJECT PARTNERSThe partnership with international software developers links education and industry.
associated partner
supported by
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
PROJECT CONSORTIUM
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
Networking with experienced partners will promise interesting results and developments for education in tourism.
THANK YOU
Project: eCuisineLLP-LDV-TOI-12-AT-0003 www.ecuisine-project.eu
for more information please contact:
Sundars VaidesvaransLecturerTuriba UniversityRiga, [email protected]
www.ecuisine-project.eu