Mission & Vision Statement

Mission Statement :- We strive to provide our users with a superior

quality service of fresh cut Vegetables and fruits through innovation, and partnerships and we prefer to buy from local, earth-friendly producers.

• Vision Statement:- To procure best products from APMC and

ensuring quality and freshness of products. Also, to deliver as per expectations so as to attain high customer satisfaction.

Distribution ChannelAPMC Market

Insta F&V

Customers

Customers

Customers

Middle class and upper middle class households

Housewife Elder people Bachelors

CPO – Tasks and Responsibilities

Responsibilities/Duties

Developing HR plans and strategies to support veggiekart’s overall business objectives

Establish and implement HR efforts that effectively communicate and support the firm s vision and strategic vision.

Develop comprehensive strategic recruiting and retention plans to meet the human capital needs of strategic goals.

Develop and implement comprehensive compensation and benefit plans that are competitive and cost effective for the firm.

Provide overall leadership and guidance to HR function by overseeing talent acquisition, career development, succession planning, retention, training and leadership development, compensation and benefits.

Develop and maintain HR budgets. Provide practical formal/informal executive coaching and development

in all areas of leadership, particularly in cultural creation, alignment and change management at the individual, team, and organizational level, including the development and management of formalized performance management and feedback processes/system.

Company Expenses Salaries to staff:

A salary of Rs. 30,000 pm payable to CIO, COO and CFO. The CEO to be paid around Rs. 55,000 pm. Newly recruited trainees are given Rs. 5,000 as stipend

• Vegetable cutters & cleaners: A monthly salary of Rs. 6,000 is to be paid per vegetable

cutter and cleaner• Supervisor:

A monthly salary of Rs. 15,000 to be paid per supervisors for monitoring the work done by vegetable cutters and cleaners