innovations to stop pressure ulcers among patients at ... · innovations to stop pressure ulcers...
TRANSCRIPT
Innovations to Stop Pressure Ulcers among Patients at Critically
High Risk for Pressure Ulcer Development – a Multidisciplinary
Approach
October 14 2016
Disclosures
The speakers have nothing to disclose.
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Amy Bratta, PT, DPTJulie Rece, MSN, RN, CRRN, CWOCN
Marci Ruediger, PT, M.S.Holly Stevens, RD, LDN, CNSC
Acknowledgements
The Pressure Ulcer Prevention Leadership Team
• Amy Bratta, PT, DPT
• Christopher Formal, M.D.
• Robert Kautzman, BSN, Ph.D.
• Deborah Long, MSN, RN, CRRN
• Julie Rece, MSN, RN, CRRN, CWOCN
• Marci Ruediger, PT, MS
Other Key Players
• Patricia Barker, RHIT, CDIP
• Paul Buttner, RN, BSN, CWON
• Naoko Otsuji-Miwa, RN, BSN, CRRN, CWOCN
• Evelyn Phillips, MS, RD, LDN, CDE
• Pamela Thompson, IT Clinical Systems Manager
• Skin Champions
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Objectives
Participants will be able to:
• describe a bundle of best practices to prevent pressure ulcers in rehab patients at highest risk.
• describe methods for safely mobilizing and feeding patients who are at highest risk for pressure ulcers
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96 Bed Inpatient Acute Rehab Hospital
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About Magee
How we got started
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Baseline efforts
• Strong collaboration -wound care and nutrition
• High quality tube-feeding supplements
• Advanced seating capabilities
• Everyone turned and shifted
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Nursing-Specific Actions
• Head to toe assessment by RN, WOCN, MD
• Head of bed
• Weekly full body assessment with photos
• Shift of WOCN hours8
WOC Team
Barriers for Skin Protection
• Foam
• Ointments
• pH balanced skin cleanser
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Supplies
• Liberal use of barriers - protect intact skin exposed to stool
• Elimination of plastic from bed pads and briefs
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Nursing-Specific Communication
• Staff education
• Wound care formulary
• Supply guidelines 11
Equipment
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Poop in a Group
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Physician
WOCN
Front-line nurse –BI/stroke
Therapy Seating Specialist
Pharmacy Director
Nurse manager -SCI
NutritionNursing supervisor General Rehab
Physician-Specific Actions
• Physician champion
• Assess skin at admission
• Engage nursing assistants
• Work with WOCN to identify and stage ulcers
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What is malnutrition?• Consensus statement by the Academy of Nutrition and Dietetics &
American Society of Enteral and Parenteral Nutrition in 2012
Risk Factors• Insufficient energy intake• Weight loss• Loss of muscle mass• Loss of subcutaneous fat• Localized or general fluid accumulation • Decreased functional status
Starvation-Related
Malnutrition(anorexia nervosa)
No
Acute Disease or Injury- Related
Malnutrition (trauma, burn,
major infection, TBI)
Yes
Chronic Disease-Related
Malnutrition (renal disease, cancer,
Sarcopenic obesity)
Jensen GL, Bistrian B, Roubenoff R, Heimburger DC. Malnutrition syndromes: A conundrum vs. continuum. JPEN J Parenter Enteral Nutr. 2009; 33 (6):710-716.
Inflammation present?
Statistics on Malnutrition
• Approximately 30-50% of patients admitted to acute hospitals are malnourished
• If left untreated, ~2/3 of these malnourished patients will experience a further decline in their nutrition status
• Malnutrition is associated with a 200–500% higher risk for developing a pressure ulcer among other conditions
Coats KG, Morgan SL, Bartolucci AA, Weinsier RL. Hospital-associated malnutrition: a reevaluation. J Am Diet Assoc. 1992:93:27-33. Giner M et al. In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition. 1996:12:23-29. Braunschweig C, Gomez S, Sheean PM. Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7 days. J Am Diet Assoc. 2000; 100:1316-1322; quiz 1323-1324. IHI.org . Whittington K, et al. J WOCN. 2000;27:209–215. Banks M, Bauer J, Graves N, et al. Nutrition. 2010;26:896-901. Thomas DR, et al. Am J Clin Nutr. 2002;75:308-13. Schneider SM et al, Br J Nutr 2004; 92: 105-111.
Rate of Malnutrition on Admission to Magee
Approximately 52% of all Magee patients present with malnutrition & 51% of those
patients have at least 1 pressure ulcer reported on admission.
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- Assess for malnutrition on admission and initiate support
- Use tube feeding formulas with liquid modular proteins
- Meet at least 80% of protein at admission
- Review medications
- Other risk factors
Clinical Nutrition Innovations
Nutrition Take-Aways
• Consult registered dietitian
• Initiate enteral feeding within first 24-48 hours
• Consider PEG tube if unsafe swallow or unable to meet nutrient needs as per dietitian’s assessment
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Skin Peers
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Therapy Innovations
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Therapy Innovations
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Interdisciplinary Innovations
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Collaboration with other providers
• Bracelets for transported patients
• Brain-storming with providers from a cardio-thoracic ICU
• PA Hospital Engagement Network 3 -year collaborative
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Leadership
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Culture Change
• Moisture dermatitis as “stage 0”
• Sense of urgency related to prevention of skin breakdown
• Principles of Just Culture applied
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Results to Date
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
1.6
1.8
FY 12 FY 13 FY 14 FY 15
Serious Pressure Ulcers per 1000 Patient Days
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Why did it take so long?
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The Challenge of Wicked Problems
• New challenges with devices
• Staff turn-over
• New patient challenges
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Replication of Process
• Interdisciplinary work
• Iterative process
• Innovation –creating solutions
• Not accepting failure
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Lessons We Learn Again and Again
• Leadership and accountability matter.
• Without these - > much work and no improvement
• Things get “unfixed” without constant vigilance.
• “Over-communication” is a necessity.
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Having Fun While Raising Awareness
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References• Carson, D, Emmons K, Falone W, and Preston AM. Development
of Pressure Ulcer Program across a University Health System. J Nurs Care Qual. 2011; Vol. 00, No. 00, pp. 1-8.
• Coleman S, Nixon J, Keen J, et al. A New Pressure Ulcer Conceptual Framework. Journal of Advanced Nursing. 2014; 70(10), 2222-2234.
• Cox, J., and L. Rasmussen. "Enteral Nutrition in the Prevention and Treatment of Pressure Ulcers in Adult Critical Care Patients." Critical Care Nurse 34.6 (2014): 15-27. Web.
• DeJong G, Hsieh CJ, et al. Factors Associated with Pressure Ulcer Risk in Spinal Cord Injury Rehabilitation. Am J Phys Med Rehabil2014; 00:1-16.
• Edsberg LE, Langemo D, Baharestani MM, et al. Unavoidable Pressure Injury: State of the Science and Consensus Outcomes. J Wound Ostomy Continence Nurs. 2014; 41 (4): 313-334.
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References (continued)• Hoffer, L. J., and B. R. Bistrian. "Appropriate Protein Provision in
Critical Illness: A Systematic and Narrative Review." American Journal of Clinical Nutrition 96.3 (2012): 591-600. Web.
• McClave SA, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society Critical Care Medicine (SCCM) and American Society of Parenteral and Enteral Nutrition (ASPEN). JPEN 2016;40(2):159-211.
• National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel and Pan Pacific Pressure Injury Alliance. Prevention and Treatment of Pressure Ulcers: Quick Reference Guide. Emily Haesler (Ed.). Cambridge Media: Osborne Park, Western Australia; 2014.
• Pressure Ulcer Prevention and Treatment Following Spinal Cord Injury: A Clinical Practice Guideline for Health-Care Professionals: SECOND EDITION: Administrative and financial support provided by Paralyzed Veterans of America
• Tappenden, K. A., B. Quatrara, M. L. Parkhurst, A. M. Malone, G. Fanjiang, and T. R. Ziegler. "Critical Role of Nutrition in Improving Quality of Care: An Interdisciplinary Call to Action to Address Adult Hospital Malnutrition." Journal of Parenteral and Enteral Nutrition 37.4 (2013): 482-97. Web.
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BELIEVE if there’s a willthere’s a way backMAGEE Rehabilitation Hospital
THANK YOU!
Marci Ruediger, PT, [email protected]
Julie Rece, MSN, RN, CRRN, [email protected]
Holly Stevens RD, LDN, [email protected]
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