innovating physics teaching and learning in the bio-area ... · •experimental lab activities,...
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Innovating Physics Teaching and Learning in the bio-area degrees
Daniele Buongiorno, Marisa Michelini, Alberto Stefanel Physics Education Research Unit
University of Udine, IT
Piano Lauree Scientifiche IDIFO9
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Curricular: setting and contents in physics courses of bio-area
Gaining in operative skills/competences in terms of: Experimental methodologies Identification of physics in real-life problems, specific of bio-area fields Employment methods of physics in solving specific problems
Specific aspects Gaining in methodological/operative competences linked to experimental
activities Modeling and problem-solving competences linked to the use of Physics to
make predictions in different contexts
Difficulties in drafting formal laws from analysis of phenomena
Difficulties in linking experiment and theory
Introduction Open problems & specific aspects
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Introduction Open problems & specific aspects
Literature evidences some difficulties due to wrong approaches followed in implementing physics teaching in bio area: • Physics is often taught in the same way in different course of study (wrt its
consolidated structure) • Focus on final results rather than on processes • Physics models are used in non-real environments • Formalization processes are delivered and never experienced by students • Approximations and simplifications are declared but not justified
It emerges the need to face the problems of pointing out strategies capable of produce an active role of students (ICTs, lab activities, problem solving, evaluation and self-evaluation). (Laws, 2004, Redish & Hammer, 2009; Meredith& Redish, 2013; Cummings et al, 2004; Redish et al, 2015)
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Research framework: MER Implementation: DBR Pointed-out aspects have been chosen as a research goal starting 5 years ago, when a curricular and a learning outcomes study started wrt innovative settings in introductory physics courses for bio-area students at Udine University (IT). Here we report of research experimentations carried out during the last a.y. (2018/19) on the following topics: FLUIDS Agronomy, Oenology, Natural science and Science of food (avg 300 students per cohort per year) THERMAL PHENOMENA & OPTICAL DIFFRACTION Biotechnology (avg 60 students per year)
Introduction Focused aspects and context
DBR
• Focusing on topics more interesting for the curriculum (i.e. fluids, but also atomic physics)
• Organizing the course as a logical path between the topic (not a collection of separated parts)
• Analyzing problematic contexts typical of the study courses involved in order to draw new angles of attack on topics.
• Building a functional understanding of the physical concepts. • Promoting continuous assessment (intermediate formal written examinations)
and auto/assessment (on-line questionnaires, clicker sessions, questions inserted inside the lectures)
• A problem: how implement active learning and personal engagement, teaching to a considerable numbers of students (200-300 students per cohort).
• Experimental lab activities, demonstration experiments from the desk with real-time graphs, interactive lessons with clickers, e-learning support with materials, forums and questionnaires on the web are differentiated tools to promote active and effective learning of students.
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Introduction Focused aspects and context
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Research questions: RQ1) How does students’ personal involvement affect formative
success? RQ2) How do students are able to re-use the knowledge on the
focused topics (i.e. fluids) and which level of mastership do they gain?
RQ3) How do students gain competences and autonomy in linking
contents addressed in the class and experimental activities?
Research, methods and RQs
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
What do we mean by “students personal involvement”? Explicit requests of feedback concerning, for every conceptual step in the curriculum:
Research, methods and RQs
CONTENTS Hierarchy of topics, tuning the curriculum during years, evaluated both in laboratory and in exercises. Some topics, have been promoted to relevant for bio-area students (fluids, spectroscopy, optics, thermal phenomena) while other have been reduced to pre-requisites (mechanics, …)
METHODS Lab activity for appropriation of methodologies typical of physics
APPLICATIVE SKILLS Laboratory and exercises
ANALYSIS Physical content in real academic researches (IR spectroscopy, PET, NMR, …)
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Research, methods and RQs Methods
During physics class “Scale-up”: Intellectual challenges
for translating disciplinary contents into experimental activities (50% biotechnology, 20% other degrees). No structured instructions for lab, but only the different methodologies and the available instruments were provided.
“Flipped”: Exercises performed by students first, discussing then the different solution proposals
“IBL” and “ILD”: Regarding the study of particular topics as statics and dynamics of ideal and real fluids.
For data analysis Biotechnology Qualitative methods in analyzing
group experimental reports Qualitative methods in analyzing
results from individual tests on lab work
Agronomy and Science of food Quantitative analysis of
answers/choices in questionnaires of open and multi-choices items + motivations
Qualitative analysis of motivations reasoning/strategies of students; competencies gained/reinforced
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
The contexts Biotechnology • 30→50 hours: theory 38%, exercises 18%, lab 44% (15 experiments), seminars • 3 CTS → 4 CTS • Enhanced laboratorial activity • Exercises: CAI system and flipped activities: 16 exercises/theme • Monitoring with analysis of formative success:
themes/activity/profiles/research on fluids and spectroscopy themes • Ongoing and final evaluation (lab reports, test on labs, exercises, deepening
report ) Agronomy and Science of food • 6 CTS (equivalent to 1500 h of student-work) – 60 h • 40 h: lectures, ILD + exercises/questions (~8 h per each topic) • 10 h: clicker sessions, exercises, paper pencil questionnaires, problems (~2 h per
each topic) • 10 h: experiments in groups
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
The contexts
On-line platform Available resources: • Lessons • Exercises • Forum • Messages • Delivery area for assigned tasks
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
The contexts – Biotechnology Written tests: exercises and lab work
Exercises Research-validated set of exercises borrowed from the international research literature (FCI, EMCS, ECCE, …). https://www.physport.org/assessments/ Each exercise focused on a single aspect (no articulated exercises) Multiple-choice to test the appropriation of the contents on
conceptual plan Short open problems where to point out and chose the
physical content/s to use in order to solve the problem, discussing their role
Graphical analysis from which obtain quantities and/or laws through data elaboration
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
The contexts – Biotechnology Written tests: exercises and lab work
Calibrated questions on the goals of the activity and the wanted competences according to a ISLE rubric (Etkina & Van Heuvelen, 2007): students had to use the knowledge to plan and analyze the experiments (no “observation phase”). Indirectly obtain a physical quantity with relative uncertainties, integrating
this methodological skill with ability to foresee the result of a phenomenon (buoyancy)
Perform a calibration and obtain the transfer function of a measuring instruments starting from a series of measurements (dynamometer, thermal probes)
Chose which and how to use phenomenological laws to point out specific material properties (heat conduction)
Obtain phenomenological laws, discussing the physical role of the emerged parameters (optical diffraction)
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Lab work The contexts – Biotechnology
Optical diffraction
Thermal phenomena
To/from the equivalent circuit of a cell film or of the atmosphere
to the electric circuit treated as systems
From/To the blood circulation system
From/To the video measurement of water flow in a river
Creating links between different topics
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
The contexts – Agr. & Science of food
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Data & results
RQs are answered according to the analysis of: • 10 group reports on thermal conduction (Biotechnology) • 8 group reports on optical diffraction (Biotechnology) • 54 answers to laboratory items on thermal conduction and
optical diffraction (Biotechnology) • Answers to 8 items on fluids (Agronomy & Science of food)
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Data & results Thermal conduction (Biotechnology, 10 reports) Optical diffraction (Biotechnology, 8 reports)
Students mainly report theoretical background instead of starting from the phenomenon.
A minority of students relies on the measures first, searching for an interpretation. Students describe the employed procedures as a set of subsequent steps. Few reports make use only of the final formula to obtain the parameter (heat conduction). The phenomenological laws of optical diffraction are critically analyzed only in few reports.
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Data & results Lab items on thermal conduction and diffraction (Biotechnology)
The physical principle of the measure is described by the majority of the sample (32/54) mainly using heat as the conceptual referent. Mathematical description is used only by a fraction of them (10/32). Referring to the data set, difficulties emerged in obtaining the final formula starting from initial assumptions: the majority of students use it directly to obtain the involved parameter, without obtaining it (43/54).
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Data & results Lab items on thermal conduction and diffraction (Biotechnology)
Parameter involved are pointed out correctly by the majority of the sample (47/54), but only a small fraction (3/47) recognize their role in the phenomenological law. The phenomenological laws are widely reported (43/54) but only few students analyze them in the light of the involved parameter (4/54). Students mainly focus on the final formulae, the ones useful to perform calculations in order to obtain final results. The need to strengthen the focus on the involved processes rather than on the results to be obtained emerges.
Outcomes from data - Competencies gained/reinforced: Q1 – Q2 dimensional analysis; proportional reasoning Q2 –Q3 Quantitative evaluation of Phys. Quantity; the concept of pressure; distinction between pressure and force Q3 - Stevin law/Pascal Principle; Point at equal levelequal Pressure
Item
Exp
ect
ed
an
swe
r
Oth
er
answ
ers
NA
Q1 % (N=475)
44 40 16
Q2 %
(N=475)
68 30 3
Q3 %
(N=358)
58 36 6
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Outcomes from data - Competencies gained/reinforced: Q4 – Q5: parameters affecting the flow of a fluid (modeling competencies almost at basic level); role of geometrical parameters; role of physical properties of fluids Q4 - continuity equation & Bernoulli equation, chain of causal correlation (S decreasesv increases P decreases; AaVa=AbVb Pb=Pa+1/2 Va2);quantitative avaluation of a phys. quantity Q5 – Role of parameters (h of fluid; v velocity of the fluid) affecting a quantity (sections of the pipeline); extracting information from a formula
Item
Exp
ect
ed
an
swe
r
Oth
er
answ
ers
NA
Q4 % (N=686)
57 32 10
Q5 %
(N=371)
70 29 1
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Item
Exp
ect
ed
an
swe
r
Oth
er
answ
ers
NA
Q6 %
(N=303) 67 25 8
Q7 %
(N=412)
62 30 8
Q8 %
(N=412) 70 21 9
Outcomes from data - Competencies gained/reinforced: Q6-8 – Extract information from a graph (Q6 – correlate h and v; Q8 correlate behavior and process) Q6 – Q7 proportional reasoning (Q6 - At ½ of the depth, v is ½; There is a linear correlation between h and v; Q7 -P decrease, decreasing the section) Q7 – Modeling (According to Bernoulli theorem), causal reasoning (PA>PB because the flow exerts a pressure bigger in A than in B; The left arm push on the right one)
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Buongiorno, Michelini, Stefanel ESERA2019, Bologna, August, 26th – 30th
Data & results Role of laboratory Turned out to be very useful to the extent that methodologies and data are analyzed critically. It increased introducing ICT-based experiments (light diffraction phenomena, absorption spectra and conduction of heat with real-time graphs. Experiments have been chosen in a 3-years long process in order to represent an interpretative challenge for students that do not have to follow a ready-made procedure but have to interpret and analyze data in order to produce a final report focusing on the specific formative elements. CAI system and exercises During the last academic year, a CAI system was designed and offered to students on an on-line platform. Written problems are taken from the international literature to have a standard as a reference. Proposed exercises allow students to work independently showing an high level of commitment. For the future is desirable to set out a system of credits using the possibilities given from the CAI system. Problem solving activities and CAI system can turn out to be a good ensemble to manage exercises during tutoring activities and/or at home.