Indian restaurants: a journey you will never regret!

Indian food has evolved over a period of thousand years and is the ultimate symbol of how Indian culture has the capability of absorbing all the impressions and influences, and yet doesn’t forget its true colors and uniqueness. Many restaurants in India have made their way to the world’s best restaurants list, for no reason other than the incredible variety of spices used by them! With a stunning décor, family and fine dine restaurants in India capture the best of its heritage and guarantee an experience of a lifetime.

From intoxicating garam masala to cooling elaichi, Indian cuisines have left no stone unturned in serving the best on your plate! From Jammu Kashmir to Kanyakumari and from Gujrat to Assam, you will find Indian restaurants every few kilometers!

But do you know what makes Indian food so special & irresistible? Let’s have a look at a few facts about India’s traditional food:

• As Indian food is extremely rich in spices, they are known to provide vitamins and minerals that help your body fight against diseases like cancer, arthritis and heart problems.

• There is a common misconception that Indian food is always spicy and high on calories and fat. But the truth is that ingredients such as tamarind, pepper and coconut have surprisingly high levels of nutritive value, thus making the food you eat healthier.

• Last but not the least; even the non-Indian friends were surprised to see the multitude of vegetables that are being used in cooking by Indians. Be it tomato, potato, lady finger, cabbage or brinjal, we find ways and means of using these vegetables in some manner or the other.

Going out with your family has always been special and in todays time a rare occasion. It should hence, be nothing less than a treat! Family restaurants in India along with their tastiest picks and wonderful menu make your outing a memory worth cherishing.

Do these restaurants suit all the occasions?

Yes! A striking feature about Indian restaurants is that no matter what the occasion or your mood be, whether it is a birthday party or marriage anniversary, a promotion party or a retirement treat, there are more than enough items in the menu to choose from! In fact, one can even customize the food ordered. For e.g. if someone is allergic to garlic, he/she can politely ask the chef to not use garlic in dish so ordered.

The space managers, designers and architects too have a role in making what Indian cuisines and family restaurants are today!

The colorful background, stunning wallpapers, pleasing arrangements of the dining area and a soft comfortable environment, goes a long way in attracting more and more customers apart from offering yummy and filling traditional food. These are the factors that have contributed to the success of these eating places. Families have come together here and enjoyed a great meal together over warm conversations. A return to the Indian way has been an added benefit of such eating places.